Yeast-free pie: delicious dough recipes with photos

Do you want to pamper your household with piping hot fragrant homemade baked goods, but you have neither the time nor the desire to tinker with yeast? Then prepare something original using yeast-free dough, because it is also perfect for various baked goods: you can use it to bake a delicious oven-baked or luxurious pie with any filling, as well as aromatic fried chebureks, crumpets, buns. The main thing is to know some of the subtleties of kneading different types of dough without yeast, which you can learn about below.

How to make dough without yeast

Preparing a yeast-free baking base is very easy and quick, because you don’t need to give it time to rise - you just have to knead it and you can immediately start shaping the products. True, in some recipes it is better to use chilled dough, but, as a rule, this process does not take more than 20-30 minutes. Do you think baked goods made from yeast-free dough cannot be fluffy and airy? How can it, because the main ingredient responsible for raising products in the oven or in a frying pan is baking soda, which will give them the desired fluffiness.

Soda is not used only for simple unleavened dough; other types of baking base without yeast require its presence in the composition. Depending on the main ingredients used in a particular recipe, quick dough without yeast is divided into the following varieties:

Fresh– kneaded from a minimum amount of ingredients: water, salt, flour, although some recipes include an egg in the dough. Universal for dumplings, dumplings, pasties, pizza, noodles.
With kefir, milk, yogurt or fermented baked milk– the lightest, softest and most tender dough for pies without yeast. Due to the reaction of soda with the main liquid milk ingredient, such baked goods turn out fluffy and airy.
- a type of yeast-free base, which assumes the presence in the baking composition of eggs, sugar, sour cream, fats of vegetable or animal origin. Suitable for baked pies with sweet fillings, muffins, biscuits.
Custard– prepared by heating and mixing the main ingredients over a fire. Unleavened custard base is used for dumplings, pasties, and pies. Eclairs, cakes, and profiteroles are baked from the variety with fat and eggs.
Puff– thanks to a special kneading technology and the presence of butter in the recipe, baked goods made from a puff pastry without yeast base are tender, porous, and crumbly.
– a yeast-free base made of flour and sugar with added fat, but without baking powder. Due to the large amount of fat, baked goods made from it are crumbly, crumbly, and unusually airy. Suitable for cookies, tarts, cheesecakes.

Yeast-free dough recipe

Every experienced housewife in her culinary arsenal has a proven good recipe for dough without yeast for different types of baking. If you are just starting your journey to the heights of confectionery art, you can use the step-by-step recipes below for yeast-free bases with photos, which are suitable for both delicious pies with meat, fish, vegetables or other savory fillings, and for fragrant buns with jam or berries, cheesecakes, cookies and even pizza.

On kefir

Cooking time: 30 minutes.
Number of servings: for 1 pie or for 18-20 pies.
Calorie content of the dish: 215 kcal.

A yeast-free base for baking with kefir is considered an ideal dough for fried pies, pies and pies in the oven, buns, pizza, and bread. Many call it lazy, because this option is characterized by quick preparation and a minimal set of ingredients. Beginning housewives can try the following simple and very easy recipe.

Ingredients:

kefir - 400 ml;
baking soda – 1 tsp;
salt – 2/3 tsp;
sugar – 1.5 tbsp;
chicken egg - 1 pc.;
vegetable oil - 80 ml;
wheat flour – 0.5 kg.

Cooking method:

Pour kefir into a deep container.
Add soda and mix thoroughly so that it is well quenched in an acidic environment.
Place salt, sugar, egg, vegetable oil in a bowl. Stir with a fork along with kefir until smooth.
Begin gradually adding the pre-sifted flour, constantly stirring the mixture with a fork.
When it becomes difficult to mix with a fork, switch to kneading by hand until you get a soft, not very stiff dough.
Gather the mixture into a lump, wrap in cling film and leave for 20 minutes.

With milk

Cooking time: 25 minutes.
Number of servings: 1 serving.
Calorie content of the dish: 236 kcal.

An excellent analogue of kefir yeast-free base for pies is dough without yeast using milk. The absence of acid in the liquid does not spoil it at all, but makes it more tender, crispy and aromatic after baking. The kneading technology differs slightly from the previous version in the order of mixing the products.

Ingredients:

wheat flour – 3 tbsp;
salt – 1/3 tsp;
soda – 1/3 tsp;
chicken egg - 1 pc.;
vegetable oil - 2 tablespoons;
milk – 1 tbsp.

Step by step preparation:

Heat the milk to 35-40 degrees.
Sift all the flour into a deep bowl and make a well in the top.
Add salt and soda.
Beat in the egg, pour in the vegetable oil and stir.
Then pour warm milk into the egg-flour mixture in a thin stream.
Begin to gently knead the dough in the bowl using a silicone or wooden spatula, then transfer it to a floured work surface and continue kneading with your hands. The mass should be soft, elastic and manageable.
Cover with a thin, clean towel and leave for 10-15 minutes.

Yeast-free pizza dough

Cooking time: 8 minutes.
Number of servings: 2 servings.

Do you want to pamper your family with a delicious and interesting dish? Why don't you make some pizza for dinner? Different types of yeast-free bases are suitable for it, but it will give it not only an impeccable taste, but also help make the crust thin and crispy, like in a real Italian restaurant. The main thing is to strictly follow the following recipe.

Ingredients:

premium wheat flour – 2 tbsp.;
salt – 0.5 tsp;
vegetable oil – 1 tbsp;
boiling water - 1 tbsp.

Cooking method:

First, sift the flour and mix it with salt.
Then add vegetable oil to a small hole and stir.
Pour a glass of boiling water into the dry base, then quickly mix with a wooden spatula.
After two minutes, the mass is transferred to the work surface and the dough is kneaded, which remains manageable, but does not stick to your hands.

Butter

Number of servings: 1 serving.
Calorie content of the dish: 261.5 kcal.

Yeast-free butter mixture is perfect for baking muffins, cupcakes, sponge pies and other sweet dishes intended for dessert. The necessary fluffiness for baked goods is provided by soda or baking powder, which is not afraid of all the “heavy” ingredients in the composition - sugar, eggs, fats. This yeast-free base turns out incredibly light, sweet, and aromatic.

Ingredients:

eggs – 3 pcs.;
sugar – 2/3 tbsp.;
drinking yoghurt – 0.5 tbsp;
margarine – 75 g;
salt - a pinch;
baking powder – 1 tsp. with top;
flour – 2.5 tbsp.

Cooking method:

Pre-sieve the flour, mix it with salt and baking powder.
Melt and cool the margarine slightly.
Beat the eggs with sugar until stiff foam using a whisk or mixer.
Add fat and drinking yogurt (or other fermented milk product) to the sugar-egg mixture.
While beating the liquid at minimum speed, gradually add the dry mixture, bringing the consistency of the mass to a thick, homogeneous state.

Puff

Cooking time: 3 hours.
Number of servings: 1 serving.
Calorie content of the dish: 272 kcal.

If you love puff pastries, but hate fiddling with dough, be sure to take into your cookbook a recipe for making the most delicate puff pastry with margarine and yogurt without using yeast. From this base you can bake puff pastries with different fillings, rolls of cream, baklava, or use it to make one large, beautiful pie.

Ingredients:

flour - 0.5 kg;
cream margarine – 250 g;
chicken egg - 2 pcs.;
salt – 1/3 tsp;
curdled milk – 200 ml.

Cooking method:

Grate the pre-chilled margarine onto a coarse grater directly into the sifted flour.
Beat the eggs into a cup, add salt, beat a little with a fork.
Add eggs and yogurt to the margarine-flour mixture, stir quickly until a thick, homogeneous mass is obtained, but do not knead.
Transfer the lump into a plastic bag and place in the refrigerator for several hours.
After a couple of hours in the cold, the base is rolled out with a rolling pin into a layer 2-3 ml thick, a small piece of butter or margarine is rubbed on top of it, folded into an envelope and rolled out again.
To obtain a beautiful layered structure, you will have to roll out, sprinkle with grated butter and fold the dough into an envelope 5-6 times.

Yeast-free dough with cottage cheese

Cooking time: 10 minutes.
Number of servings: 1 serving.
Calorie content of the dish: 311.5 kcal.

Products with a yeast-free curd base are tender, crumbly, and melt in the mouth, from which you can prepare bagels, cookies, rolls and other pastries with or without filling. The recipe is very simple and easy, even a young schoolgirl housewife can handle it. For a successful test, you need to choose the right cottage cheese - take small, soft, crumbly one, or first rub it thoroughly.

Ingredients:

flour – 2 tbsp;
sugar - 0.5 tbsp.;
cottage cheese - 200 g;
soda - 1 tsp;
salt - a pinch;
sunflower oil – 75 ml;
liquid sour cream – 75 ml.

Cooking method:

Sift flour into a separate bowl and mix with soda.
In a deep container, mix sugar, sour cream, salt, fat.
Add cottage cheese to the previous ingredients and grind thoroughly.
Gradually adding the dry mixture, knead a soft but not sticky dough.

What can you make from yeast-free dough?

Considering the fact that yeast-free baking base comes in many varieties, you can use it to prepare a huge number of tasty and healthy dishes. It can be:

, berries, cottage cheese, vegetables;
or other savory meat pies;
and other types of baked goods with fish;
fried pies, flatbreads;
sweet buns, sochniki, cheesecakes;
bagels, croissants, rolls;
, brushwood;
cupcakes, muffins, sponge cake layers;
and many other delicious baked goods.

A pie with cabbage

Cooking time: 50 minutes.
Number of servings: 4 servings.
Calorie content of the dish: 263 kcal.

A classic of the genre in Russian cooking is cabbage pie. The vegetable can be taken fresh or used fried, stewed or pickled. In any case, such baked goods will appeal to all cabbage lovers without exception. If you want to prepare a light yeast-free version, it is better to use liquid pie dough without yeast, with sour cream. You can use the following recipe.

Ingredients:

cabbage - 250 g;
butter – 40 g;
spices - to taste;
flour – 2 tbsp;
sour cream - 1 tbsp.;
chicken eggs - 2 pcs.;
soda and salt - 0.5 tsp each.

Cooking method:

Finely chop the cabbage, simmer in a frying pan or in a slow cooker with butter until soft.
Salt and add spices to taste.
For a yeast-free base, mix sour cream, salt, soda, eggs and flour. Mix thoroughly.
Grease a baking dish.
Lay out all the cabbage, then pour in the prepared liquid base.
Bake at 200 degrees for 25-30 minutes.

Fried pies

Cooking time: 55 minutes.
Number of servings: 5 servings.
Calorie content of the dish: 286.6 kcal.

The most delicious childhood dish is always grandma's pies with different fillings, fried in a frying pan. Preparing such a delicacy will not be difficult, and it will not take much time. Moreover, yeast-free pies turn out to be no less tasty and fluffy than their counterparts prepared with yeast. The most affordable option is made from kefir dough. You can use completely different fillings according to your taste and discretion.

Ingredients:

kefir – 350 ml;
salt – 1 tsp;
soda - 1 tsp;
sugar – 3 tsp;
sunflower oil for the base – 2.5 tbsp;
flour - 400 g;
oil for frying – 200 ml.

Cooking method:

Mix kefir with sugar, salt and soda.
Add oil, stir.
Gradually add pre-sifted flour. Knead until you get a soft elastic mass.
Cover with cling film and refrigerate for 25-30 minutes.
Divide the entire lump into 20 identical balls.
Roll out each ball not very thinly into a flat cake, put a tablespoon of filling in the middle, pinch the edges and form a pie.
Fry the pies in a frying pan in a large amount of fat until golden brown on both sides.

Kurnik

Cooking time: 1 hour 30 minutes.
Number of servings: 6 servings.
Calorie content of the dish: 412 kcal.

Another traditional Russian pie is kurnik. Our great-grandmothers prepared such a delicacy as a decoration for the holiday table and even instead of a wedding cake. The filling for it always remains the same - it is pre-cooked chicken meat. If desired, it can be mixed with other products - boiled eggs, rice, herbs, fried onions, mushrooms, each time adding new interesting notes to the taste of the dish. Below is a classic recipe with onions and mushrooms on a yeast-free milk base.

Ingredients:

milk - 350 ml;
salt – 1 tsp;
soda - 0.5 tsp;
chicken eggs – 3 pcs.;
margarine - 100 g;
flour – 4 tbsp;
chicken fillet – 700 g;
mushrooms - 300 g;
onion - 2 pcs.;
butter – 80 g.

Cooking method:

Prepare the filling: cut chicken fillet, mushrooms, and onions into large cubes.
Fry everything in butter until done. Salt and season with spices to taste.
Melt the margarine. Cool it a little.
Sift flour into a large bowl, add salt and soda, mix.
Add the eggs and carefully pour in the heated milk. Mix with a spatula.
Add margarine and knead the dough.
Let the base stand for 20 minutes, covered with film or a clean towel.
Divide the mass into two uneven parts - approximately 2/3 and 1/3.
Roll out most of it with a rolling pin into a layer 1-1.5 cm thick. Place in a mold greased with vegetable oil, making low sides.
Place the filling in the form of a slide on a yeast-free base.
Roll out the rest of the mass into a layer 1 cm thick and cover the crust with the filling.
Pinch the edges and make a small cross-shaped cut on the top of the pie with a knife.
Place in an oven preheated to 180 degrees. Bake until golden brown for 40-45 minutes.

Pie with apples

Cooking time: 65 minutes.
Servings Per Container: 8 servings.
Calorie content of the dish: 398.4 kcal.

All kinds of apple pies are very popular all over the world: strudels, pies, charlottes, tarts, classic poured pies. All are based on a yeast-free, light base with different ingredients. The most delicious and aromatic pie is made with apples and cinnamon in the shape of a shortcrust pastry basket. Such a simple, but incredibly tasty and beautiful treat is worthy of any holiday table.

Ingredients:

flour – 2 tbsp;
sugar – 300 g;
chicken eggs - 2 pcs.;
salt and soda - 0.5 tsp each;
butter – 200 g;
apples – 4 pcs.;
cinnamon - two pinches.

Cooking method:

Wash the apples, remove the peel, remove the seed pod. Then cut into small slices.
Mix chopped apples with 100 grams of sugar and cinnamon, set aside.
For the crust, mix soft butter with 100 grams of sugar and salt.
Beat in two yolks and mix well.
Add soda, gradually add flour. Knead into a soft, fatty mass.
Leave for 15 minutes, covering with a napkin to prevent airing.
Meanwhile, beat 2 egg whites with the remaining 100 grams of sugar into a strong foam.
Grease the prepared round pan.
Roll out the dough into a layer 1 cm thick, place in a mold, forming sides 2.5 cm high.
Lay out the apples and then pour in the egg whites.
Bake in an oven preheated to 200 degrees for about half an hour.

Video

Apple pie is not just a treat you can treat your loved ones to on Sunday morning. This is also a dish that, even on a winter evening, helps us remember the warm days of a bygone summer and plunge into the atmosphere of Indian summer. In a word, apple pie warms you both with its appearance and its delicate taste.

What could an apple pie be like?

There are many options for preparing this dish. Today we will talk about recipes that are delicious and easy to prepare. But that's not the only thing they're good at. The beauty of all the recipes described below is that the pies are baked on dough. After all, many housewives refuse to bake only because they do not want to feed their household with yeast dough.

Therefore, today you can get acquainted with apple dough recipes. All of you, of course, know charlotte, which, by the way, can be prepared not only with apples, but also with other fruits and berries. But today we will talk specifically about apple pies, since this fruit is in every home.

Apple pie with puff pastry

Many of us love puff pastry, but rarely allow ourselves to try it. Although puff pastry is a good option for yeast-free dough. Today we offer a recipe for a pie in which there will be very little dough and a lot of filling. So a small piece of such a delicacy in a pleasant company will not affect your figure in any way, but will cheer you up.

We will not tell you the recipe for making puff pastry, since it can be prepared in any way. Some people use the classic recipe, some prepare quick puff pastry, and some even buy it at the store. The main thing is that the quality of the puff pastry is high.

Required ingredients:

250 – 300 grams of puff pastry;
400 – 500 grams of apples;
50 grams of sugar;
vanillin;
30 grams of butter;
lemon juice.

The recipe for this apple pie is very simple, but no less delicious. First you need to prepare the apples. We cut the washed fruits into thin slices so that they are approximately the same size. This is where we need lemon juice. They need to drizzle the apple slices so they don't brown while we roll out the dough.

Slice apples and sprinkle with lemon juice

Now roll out the puff pastry into a thin layer, about 3-5 mm thick. Uneven edges can be trimmed to make the future delicacy more attractive. At the same time, you can give it any shape - rectangle, square, circle or oval. It depends on your taste and desire. Place the rolled out layer on a baking sheet, on which we have previously laid parchment paper.

Roll out the puff pastry onto a baking sheet lined with parchment paper.

Place apple slices on the base, starting from the center. You can do this in any order, as long as all the dough is covered with the filling. Sprinkle sugar and vanilla on top of the fruit. If you like very sweet pies, use more sugar.

Place apples on base and sprinkle with sugar

The addition of this recipe is butter, which must be cut into small pieces and placed on top of the filling. When baked in the oven, butter and sugar form caramel. This will make the taste of the dish even richer.

Add butter to the filling

Preheat the oven to 180 0 C and place the baking sheet there. The pie according to this recipe is baked for about 25 -30 minutes. Look at it periodically so as not to overdo it. This dish is best served warm and can be supplemented with apricot or peach jam. Vanilla ice cream goes well.

Most housewives love to bake precisely because every time they get something completely new. Recipes are modified, ingredients, their quantities and proportions are changed. How many different types of tests are there? Pancake, biscuit, dumplings, pizza, custard, puff pastry, sugar, unleavened, butter, yeast and yeast-free. Today we will talk about the latter type, including yeast-free pies. We will find out why people prefer to cook with this dough, and we will also learn several new easy and interesting recipes.

Yeast-free pie dough

Dough without yeast is much easier and faster to prepare. We don’t even have to worry about whether a reaction will occur, whether the yeast has fallen asleep, or whether the dough will rise. Also, do not throw it away if there is any surplus left: leave it in the freezer until needed. And don't worry, it won't spoil.

What and how to cook from yeast-free dough

We can make anything from yeast-free dough: chubureki, pizzas, pies. They can be baked, fried, steamed, boiled. Simply unique dough! Instead of yeast, baking powder or soda slaked with vinegar is usually used.

If kefir is used in the dough, the baked goods will be universal: the filling can be either sweet or savory. When baked, the dough turns out soft, crispy and crusty. When you mix the dough, all ingredients should be at room temperature (or even slightly warmer).

So, let's explore new recipes for yeast-free pies in the oven.

Classic recipe for yeast-free dough

Let's start with the test itself. In the future, we will mainly use ready-made ingredients in recipes.

Ingredients:

egg;
400 ml kefir;
half a kilo of flour;
3 tbsp. spoons of rast. oils;
1 teaspoon salt;
1 teaspoon of soda;
vinegar (to quench the soda).

Cooking method:

Whisk kefir and egg in a bowl using a whisk. Add three tablespoons of flour and stir.
Now pour vegetable oil into a bowl and add salt.
Quench the baking soda with vinegar and add to the dough.
Stir the dough constantly and then knead.

Tip: choose kefir with higher fat content. The higher the fat content, the denser our baked goods will be.

Charlotte is one of the most favorite pies of almost all sweet tooths. Don't miss the opportunity to make your own apple dessert using fresh summer apples.

Ingredients:

half a liter of kefir;
3 chicken eggs;
a pack of margarine;
1.5 cups flour;
soda - 2/3 teaspoon;
salt;
4 medium apples;
50 grams of butter;
3 tbsp. l. granulated sugar;
vanilla sugar;
cinnamon.

Preparing the pie:

Margarine should be softened. You can heat it in the microwave for this. Mix it in a bowl with kefir, salt, eggs.
Wash the apples, remove the seeds and stems. Cut into slices.
Grease the bottom of the baking dish with butter.
Distribute the dough into the mold and make sides. Lay out the apple slices. Sprinkle with cinnamon and vanilla sugar.
The pie needs to be cooked at 200 degrees in the oven for about 40 minutes.

We baked our yeast-free apple pie. A recipe with a photo will help brighten up your family evening with delicious sweet pastries. Pour some tea and call your loved ones.

This version of the pie is for the male half. It is very filling and nutritious, able to give energy and replenish strength after a hard day of work. You can take it with you for lunch at work.

What we need:

0.5 l of sour kefir;
3 eggs;
a pack of butter;
1.5 cups flour;
soda - a little less than a teaspoon;
salt;
700 grams of minced meat;
two bulbs;
4 potatoes;
salt pepper.

Preparing the dish:

Heat the butter in the microwave or leave it at room temperature 2 hours before cooking until it softens. Mix it in a bowl along with kefir, salt and eggs.
Gradually sift the flour, stirring. Next, add soda (we won’t extinguish it).
Knead the dough. Cover with something and leave for twenty minutes.
After this, we divide the dough into two parts: one is rolled out thinner than the second.
Wash and peel the potatoes. Wash it again and cut it into slices.
We take a baking sheet, distribute our dough and leave the edges a little “out of size” (so that they hang down). Place potato wedges, salt and pepper.
Distribute the minced meat (hint: it’s better to use 50/50 pork and beef) over the potatoes. Again you need to add salt and pepper.
Peel and cut the onion into rings. Place the next layer behind the minced meat.
We cover all this with a thin layer of dough. We pinch the edges and make several cuts to allow steam to escape.
Preheat the oven to 200 degrees. We bake ours in it for about forty minutes.
Once it's cooked, let it sit for 10 minutes, covered with a damp towel.

This dish can become either the main one on your table or a secondary one. Prepare a light vegetable salad to meet your daily fiber requirement and also help your body digest this floury meat dish.

Berry pie

This is a good tea treat for those with a sweet tooth. The berries will make the pie juicy, and the crispy, aromatic crust will make you bite into this delicacy endlessly.

What do we need:

500 grams of any berries;
3 tbsp. l. potato starch;
egg;
half a glass of granulated sugar.

Let's prepare our berry masterpiece:

Remove the dough from the freezer in advance (2-3 hours before cooking). If you don't have time, don't worry: you can use the microwave. Place the dough package on “Defrost” for 2.5 minutes.
We wash the berries under running water and remove leaves and excess twigs. If the berries are very large, then they need to be cut a little smaller. Next, add sugar to everything and mix. After about 15 minutes, drain off the excess juice that the berries have produced.
Add starch to the berries.
Take a baking tray and grease it with oil. Roll out the dough and distribute on a baking sheet. Form the sides.
Place the candied berries on the dough.
Bake for 25 minutes at oven temperature 200 degrees.
Serve hot. You can beautifully drizzle the finished pie with a stream of condensed milk.

This pie is best made with seasonal fresh summer berries. If you make these baked goods from frozen, the unique flavor will be lost a little.

Mushroom pie

Mushroom lovers will definitely appreciate this incredibly delicious yeast-free pie. Let's start studying the recipe:

Ingredients:

a pack of puff pastry without yeast;
0.5 kg of champignons or any other mushrooms;
1 onion;
150 grams of hard cheese;
vegetable oil;
spices and salt.

Preparing the pie:

We wash the champignons in running water and chop them.
Peel the onion and cut into half rings.
Fry the onions and mushrooms in a frying pan in vegetable oil for about four minutes, adding salt and pepper.
We roll out the dough and divide it into two equal parts.
Grease the mold with oil and distribute one layer of dough, making sides. Distribute the filling, sprinkle with grated cheese and cover with a second layer of dough. We pinch the edges and make several slits to allow steam to escape.
Bake at 190 degrees in the oven for about 45 minutes.

The recipe with mushrooms is very easy to follow. Try making this dessert for an afternoon snack or dinner, and your tasters will hardly be able to put it down!

Yeast-free pie with cabbage is a classic on the traditional Russian holiday table. Also in Russian cuisine, pies with cabbage and egg are often found. Therefore, we follow national traditions and prepare delicious food for dinner.

Ingredients:

kilogram of cabbage;
bulb onions;
3 eggs;
a pack of butter;
200 grams of sour cream;
3 cups flour;
salt pepper.

Prepare a delicious yeast-free pie as follows:

We peel the onion and cut it into half rings. Fry in a frying pan with vegetable oil.
We wash the cabbage under running water and chop it. Add it to the onion in the frying pan and leave to simmer until it becomes soft. Next you need to pepper and salt the cabbage.
Boil and chop the eggs. Add to filling.
Preheat the oven to 180 degrees. Place parchment paper on a baking sheet.
Divide the dough into two unequal parts, each of which is rolled into a ball. We distribute most of it on a baking sheet.
Spread the cabbage filling with eggs onto the dough. We seal the edges a little.
Cover the filling with a second layer of dough and pinch the edges. Brush the top with the egg beaten in a bowl with a fork. Randomly pierce the cake with a fork or toothpick.
Cook for about half an hour in the oven until it starts to brown.
Serve with tea. Both cold and hot pie will be delicious.

By the way, the pie will turn out much tastier if you make it from young cabbage. Moreover, it is better not to simmer it until the end, as it will cook during the baking process.

Pie with jam

And another wonderful recipe for those who cannot go a day without sweets. You will definitely love this sweet dessert. Invite your friends and neighbors to a tasting!

Ingredients:

egg;
half a glass of sugar;
100 g of vegetable oil;
half a glass of kefir;
1 tsp baking powder;
flour;
2 pinches of salt;
any jam;
starch.

Preparing a sweet pie with jam:

Mix the egg, sugar, kefir and butter. Then combine baking powder with flour. Add to our dough.
Knead the dough. Then roll out about 2/3 of the dough into a flat cake and distribute it over the pan. We form the sides.
Combine starch with jam. And then grease the dough with this filling.
We will make stripes from the second layer of dough. First, roll out the dough and then cut out narrow strips. We use them to lay the mesh directly on the jam filling.
Bake the pie for about 20 minutes at 180 degrees in the oven.

Don't forget that jam may leak out of our pie. That's why we add starch. For half a glass of jam there is a tablespoon of potato starch.

Conclusion

So, we looked at interesting and easy recipes that you can prepare today. Armed with knowledge, the right products and kitchen appliances, you can diversify your family's diet.

Ecology of consumption. Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

The sponge cake with apples “Charlotte” is incredibly popular among housewives. Today, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaeva apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.

For the dough you will need:

Butter – one hundred and fifty grams.
Salt - a pinch.
Sifted wheat flour - two hundred and fifty grams.
One hundred grams of sour cream 20 percent fat.

For filling:

One egg.
Chilled sour cream - two hundred and fifty grams.
Cinnamon – one teaspoon.
Flour - two tablespoons.

For the filling you will need five medium-sized sweet and sour apples. This pie will take one hour to prepare. The recipe makes six servings.

Mix melted butter with sour cream until smooth. Gradually add the flour sifted with baking powder into this mixture. The dough should be soft. Roll it into a ball, wrap it in film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add flour little by little. To obtain a homogeneous mass, beat the filling with a mixer for three minutes until foam forms. Roll out the chilled dough. Place the layer in a pre-greased mold, forming sides. Slice the apples and place them over the entire surface of the dough. Then fill the pie with the prepared filling and send it to the oven for baking.

The jellied pie should be baked at a temperature of one hundred eighty degrees and fifty minutes. See what a delicious Tsvetaeva pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

Traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For this baking you will need:

Flour - three hundred grams.
Eight Granny Smith apples.
Butter – two hundred grams.
Half a teaspoon of lemon juice.
Two teaspoons of starch.
Two hundred and twenty grams of sugar.
Water – one teaspoon.
Salt and cinnamon to taste.

Cooking time is two hours. This quantity of products is designed for six servings.

Step-by-step instruction:

Warm the butter to room temperature and cut into small pieces. Sift the flour with salt, add the chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour into the dry mixture in a thin stream. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
Peel the washed apples and cut them into slices. Sprinkle them with lemon juice, add sugar and starch to them. We mix everything thoroughly.
Divide the chilled dough into two thirds. Roll out the larger piece and place it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the apple pieces and cover with the second rolled out layer of dough. We curl the edges of the pie and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
Preheat the oven to one hundred and eighty degrees and bake the pie for exactly one hour.

These baked goods should be served cooled so that the filling does not leak out.

Quick pie in Polish

Warsaw apple pie is a delicious dessert that only takes forty minutes to prepare. The recipe for this pie is designed for six people and consists of the following: ingredients:

Wheat flour - two hundred grams.
Semolina - two hundred grams.
Sugar – two hundred grams.
One lemon.
Seven apples.
Lemon zest and cinnamon to taste.

First we prepare the filling. Grate the washed, peeled apples onto a coarse grater. To prevent the grated mass from darkening, pour lemon juice over it. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so you can’t do without paper. The option of simply lubricating the mold with oil will not work in this case.

Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the pan and level it well. Place a third of the grated apples on the surface, then add the flour mixture again, alternating layers. Place margarine or butter cut into pieces on the very top.

You need to bake the Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, it means the pie is already baked. It is transferred to a dish, cooled and served. By following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real culinary creation. This is a great dessert for a holiday table.

To prepare it you need the following ingredients:

One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for preparing the filling.
Butter - eighty-five grams for dough, one hundred and fifteen grams for topping and forty grams for filling.
One chicken egg and one yolk for the dough and two eggs and one protein for the filling.
One tablespoon of sour cream for the dough and half a cup for the filling.
Fifty grams of sugar for the dough, two and a half glasses for the powder and the same amount for the filling.
Ten grams of baking powder for dough and the same amount for topping.
Two packets of vanilla sugar - one for the filling and one for the topping.
Salt - a pinch.
Cognac 50 ml.
Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs and sour cream. Knead the dough well, wrap it in cling film and refrigerate for thirty minutes. Mix all the ingredients for the topping: first vanilla, baking powder, flour and sugar, then melted butter. We thoroughly grind everything and put it in a cold place.

The last step will be preparing the filling. Cut the peeled apples into slices. Add butter, vanillin and sugar. Simmer for five minutes, add cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. Combine the stewed apples with the whipped filling and set aside.

Roll out the cooled dough and place it in a round baking dish. You can put parchment on the bottom of the container or grease the pan with oil. The dough should be laid out so that there are sides along the edges. Place the filling on its surface. We take the crumbs out of the refrigerator and grind them again until they become fine and homogeneous. Then distribute it evenly over the surface.

Place the pie in the oven to bake at a temperature of one hundred and eighty degrees for fifty minutes. Remove the grated king's cake from the mold and let it cool. You can decorate the top of these baked goods with powdered sugar.

Sour cream pie with apples

This is a delicate and very tasty pastry that can be prepared in forty minutes.

For this baking you will need:

Flour - two glasses.
Egg – one piece.
One glass of sour cream 20 percent fat.
Soda ½ teaspoon.
One hundred and twenty grams of butter.
One glass of sugar.
Five apples.
Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind the butter with one hundred grams of sugar, add half a glass of sour cream and soda. Then add flour and knead the dough. Wipe the mold with oil. Place the dough on the bottom, forming small sides. Peel the apples and cut into slices.

Making the fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Stir well until a homogeneous mass without lumps is obtained. For a piquant taste, you can add a little cinnamon and vanilla sugar. Bake the sour cream apple pie in the oven at a temperature of one hundred seventy degrees and forty minutes. Before serving, the pie must be cooled.

Pie with apples on kefir

It is prepared very easily and quickly. This lush and fragrant pastry is a real treat for both the whole family and guests.

Required ingredients:

One egg.
Kefir – one glass.
Wheat flour - two glasses.
One and a half teaspoons of baking powder.
Two thirds of a glass of refined sunflower oil.
One big apple.
For sprinkling, powdered sugar.

Beat the egg with sugar, add kefir, and beat again. Then add flour, baking powder and mix until smooth. Add vegetable oil to this and beat again. Remove the center of the apple and cut it into pieces. Mix the batter with the chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the pie for baking. Bake the kefir-apple pie for forty-five minutes. You can check its readiness using a toothpick.

After the baked goods have cooled, they can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruit and delicate curd filling.

Ingredients:

Wheat flour - one glass.
Butter – one hundred grams.
Granulated sugar - two hundred grams.
Baking powder - one teaspoon.
Chicken egg - two pcs.
Five medium apples.
Cottage cheese - three hundred grams.
Kefir - three tablespoons.

Cut the cooled butter into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, you can add more flour. We cut off one third of the dough, wrap it in cling film and put it in the freezer, and put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half, remove the core, and cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet, homogeneous thick mass. We take out the dough chilled in the refrigerator and place it on the pan, making small sides.

We cover the bottom of the mold with baking paper greased with sunflower oil. The layer of dough should be very thin. Spread the chopped apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake to bake in the oven at a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is apple pie made with yeast dough. Ingredients for making the dough:

Wheat flour - three hundred and fifty grams.
Milk – one hundred and fifty grams.
Dry yeast - one teaspoon.
Salt - half a teaspoon.
Granulated sugar - two tablespoons.
Chicken egg.
Margarine or butter - fifty grams.

For the filling you need to take five medium-sized apples. It is advisable to use sour fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for brushing the surface of the pie before baking. Pour the yeast into a plate and fill it with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then stir, add milk, flour, sugar. The result will be a yeast mash.

After the mash has foamed, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add softened butter and grind everything thoroughly. Pour the yeast mixture into the resulting crumbs and mix. You can add more flour if necessary.

The dough should be soft, but not spread. Cover it with a lid for twenty minutes. Then open it and knead it again until smooth. After this, cover the dough and put it in a warm place until it doubles in volume, then mix again and let it rise again.

Roll out the finished dough to the size of the mold. Grease the mold with oil and sprinkle with flour. We place a layer of dough on the mold so that its edges are completely closed from the inside. We cut off the excess dough that goes over the edges. You can decorate the pie with it before baking.

Cover this preparation with film and leave for thirty minutes. Apple filling can be prepared in different ways. We cut the peeled apples into slices and arrange them on the surface of the dough. You can also fry apples in butter until half cooked, cool and place on the dough. It is advisable to make the filling just before adding it to the pie, so that the apples do not darken. You can sprinkle cinnamon and sugar on top.

Brush the edges of the pie with lightly beaten egg and place in the preheated oven. This yeast cake needs to be baked at a temperature of two hundred degrees and sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published

Basically, pies with apples or other fillings are made from yeast dough. But if you don’t have time, then baking can be made from sour cream dough. Pies without yeast with sour cream are quickly molded and baked just as quickly in the oven. Sour cream has an excellent effect on the structure of the dough, it turns out soft and at the same time crumbles. Unlike the yeast base, sour cream dough does not require much time; it is enough to leave it for a quarter of an hour. And then you can make delicious homemade pies.

Pies without yeast with apples

For the filling I use sweet and sour apples with peel. I just cut out the middle with the seeds. Of course, if you are cooking for children, it is better to peel the apples. Fruits can be grated on a coarse grater or simply cut thinly. This filling can also be supplemented with cinnamon, vanilla or coconut flakes.

To get even flat cakes, you can first roll out the dough into a thin layer. In this case, the working area should be sprinkled with flour, otherwise the layer may stick strongly. An iron round mold, plastic container or half-liter jar is suitable for cutting out circles. You can roll out the cut circles a little more and add the filling. There is no need to especially grease the pies, but if you want a more golden brown crust, then definitely use egg yolk.

recipe for pies without yeast with sour cream

Ingredients:

fat sour cream – 1 tbsp.,
chicken egg – 1 pc.,
sugar – 1.5 tbsp,
apple – 2 pcs.,
salt - ¼ tsp,
premium wheat flour – 2 tbsp.,
vanilla sugar - to taste.

Cooking process:

So, take the necessary ingredients and start kneading the dough for the pies. Measure out the sour cream and immediately transfer it to a large container. Pour the chicken egg into it, mix these ingredients well with a whisk.

Now add granulated sugar and grind the mass. Sugar dissolves perfectly in sour cream, and powdered sugar dissolves even faster.

Add salt to the basic mixture along with flour. By the way, it is advisable to sift the flour.

Mix the dough with a spatula, leave in the bowl and cover with a napkin or towel. It’s even better to cover with cling film to prevent the surface from drying out. Let the dough rest for about 15 minutes. We wash the apples with water and cut them into slices, cutting out the core.

Then sprinkle the work area with flour and stir the dough. We take a rolling pin and roll out the dough without yeast into a 1 cm thick cake. Cut out circles from the dough, I cut them with a plastic container, it has sharp edges. The diameter of my mold is 8-9 cm. Roll out the dough with a rolling pin, add apple filling, sprinkle with vanilla sugar.

We pinch the edges of the pies and place them on a baking sheet. If desired, brush the top with yolk. Turn on the oven. Bake pies without yeast in the oven at 180 degrees for approximately 20 minutes.

Sour cream pies turn out empty inside, so you can safely add more apples. And so that they don’t rise so much, you can prick them with a fork. You get very tasty pies from sour cream dough with apple filling. Place the samovar or kettle and serve. Bon appetit!

Photo recipe for pies without yeast with apples from Ninel Ivanova.

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