What to cook from sour cream and cottage cheese: step-by-step cooking recipes, ingredients, additives, calories, tips and tricks. What can you bake from cottage cheese and sour cream? Recipes with photos Recipe from cottage cheese sour cream flour

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I bring to your attention a surprisingly tender, aromatic and completely uncomplicated dessert - banana cheesecake in a slow cooker.

Do you like cheesecakes? Then I bring to your attention the most delicate, airy cheesecake in a slow cooker made from cottage cheese.

I bring to your attention a healthy, tasty and very soft cottage cheese cake in a slow cooker. Cooking it is a pleasure!

It will be faster and easier to prepare only cottage cheese Easter. But if you still want the spirit of baked Easter cakes to float around the house, try this recipe.

An outrageously simple and incredibly tasty delicacy - casserole made from condensed milk and cottage cheese. Healthy and very tasty, and most importantly, it’s quick to prepare.

Tender, curd, aromatic and very tasty! Rolls with cottage cheese will decorate any holiday, especially Christmas. Give to your loved ones, bring to visit, treat your friends. And preparing them is easy!

If you have ever made a cottage cheese casserole in a bread machine, you will no longer use other methods (oven, microwave, etc.), believe me! In the bread maker, the casserole turns out tender, airy, and soft. They say it doesn’t get stale even on the second day. I don’t know - she’s never lived with me for even an hour!;)

A good recipe for curd cream for a cake will be useful to everyone who at least occasionally bakes cakes at home. Curd cream for the cake is prepared very quickly and simply - I’ll tell you how.

In order to create a great mood and tune in to a positive mood, you need very little! Today we have a unique dessert on our menu that will make life brighter and sweeter!

I’ll tell you a wonderful summer recipe for making awesome curd buns with berries. Please your loved ones with this delicacy!

Such an original and unusual Easter cottage cheese is an excellent table decoration on this bright holiday. Here is an extremely clear and simple recipe for making Easter from cottage cheese with berries.

Looking for an easy and easy dessert idea? Then pay attention to the no-bake cottage cheese cake. This cake is not only healthy, but also very tasty.

The recipe for cottage cheese pancakes is an excellent dish for children and adults. The recipe for cottage cheese pancakes is very simple; it will take very little time to prepare this dish.

Cookies "Houndstooth"

Baking from cottage cheese dough always turns out tender and tasty. And the Houndstooth cookies just melt in your mouth! The ingredients in this easy recipe will make several trays of cookies!

Today we will prepare a very tasty cottage cheese cake with a delicate filling. We won’t spend a lot of time and effort on this, but we will prepare an excellent treat for the whole family and guests.

I dedicate this excellent recipe to all lovers of tasty and sweet things. And don’t be afraid of extra calories, because this curd and yogurt cake is very light, and it’s also quick and easy to prepare.

An excellent recipe for healthy cheesecakes, in which we will use semolina and rolled oats instead of flour. Quite unusual, but the taste is incredible, and the texture is very soft and airy.

If you love cheesecakes as much as I love them, then you will definitely be interested in the recipe for making cheesecakes with apples. A completely new taste, and the aroma is simply amazing!

I’ll tell you how to make a delicious and tender cheesecake for those who are sorely short of time to cook. Anyone can make a quick cheesecake!

A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!

Probably everyone is familiar with the taste of their favorite thin pancakes with cottage cheese from childhood. Delight your loved ones with these delicious memories!

Cottage cheese casserole baked in a bread machine turns out tender and airy. And most importantly - without extra effort and no additional control on your part.

Healthy, tasty and incredibly beautiful cottage cheese casserole with carrots is sure to please both adults and children.

Pies with potatoes and cottage cheese are a budget-friendly, tasty and easy-to-prepare dish. These baked goods are ideal for a holiday table, a snack during a trip, or just as a lunch at the office.

These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!

The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Let's learn the recipe for a quick cottage cheese casserole!

One of the many options for making cheesecakes is a healthy recipe for making cheesecakes with carrots, in my opinion, one of the most successful combinations of cottage cheese and vegetables.

Cottage cheese casserole with fruit is ideal for a hearty breakfast or light dinner. In addition, it is suitable for baby and diet food. I'm sharing the recipe.

A tender casserole with cottage cheese and apples can replace a light dinner. It is also perfect for an afternoon snack. And the dessert turns out absolutely excellent! The casserole can be eaten either warm or cold.

Charlotte with apples and cottage cheese is easy and quick to prepare. Apples and cottage cheese go well together, add cinnamon and you get a wonderful dessert with a wonderful aroma and taste. Bake for half an hour.

Curd charlotte with apples - delicious! Apples and cottage cheese go well together, and almond flakes and cinnamon add unique notes of taste and a wonderful aroma. Plus, charlotte looks great.

Yeast cheesecakes are the best memory of my childhood. I still feel the euphoria that I experienced while waiting for my grandmother’s cheesecakes. So, the best classic recipe for yeast cheesecakes!

Strasbourg plum pie is a delicious and simple cottage cheese pie made with fresh plums. The pie dough is made from flour, margarine, sugar and one egg. Everything is simple and brilliant!

Cheesecakes in a slow cooker take much longer to prepare than traditional ones, but they also turn out to be many times more tender, soft and healthy. The most delicious cheesecakes I've ever tasted!

Cottage cheese with blueberries is a very beautiful, satisfying and incredibly tasty breakfast dish. Lovers of healthy eating, aesthetes, gourmets and lovers of sweet treats will be incredibly delighted!

Cottage cheese casserole in the microwave is easy and simple to prepare, and most importantly, very quickly. And it turns out no worse than traditional. For those who care about saving time and electricity, try it.

Curd casserole with cherries is a very beautiful, tasty and attractive casserole that can easily claim the title of an exquisite dessert. It is important to note that the dish is low in calories!

Cheesecakes cooked in the microwave, with sour cream and a cup of tea or coffee - this is the ideal breakfast for both children and adults. Nourishing, nutritious and very healthy. Cooking cheesecakes in the microwave!

Cheesecake or simply cottage cheese pie is one of the favorite desserts of Europeans. I bring to your attention a simple recipe for cottage cheese pie in a slow cooker, which has a delicate consistency.

The recipe for making cottage cheese casserole with raisins is a classic of home cooking. It's hard to imagine a more delicious, nutritious and easy-to-prepare breakfast than cottage cheese casserole. Let's cook!

The recipe for making cottage cheese casserole is to help anyone who wants to make cottage cheese casserole at home. Do everything exactly according to the recipe and you will have a great casserole.

The recipe for making cottage cheese cookies is for your attention. For me, traditional Russian cottage cheese cookies with a glass of milk are the taste of childhood. I’m sharing a recipe for cottage cheese cookies - I hope it’s useful!

I’m telling you how to make curd cheesecake at home - a delicate and tasty dessert with a crispy crust, which was initially popular in America, but gradually “conquered” the whole world.

Here is a recipe for making Easter from cottage cheese. This is the traditional royal Easter, which for centuries, year after year, dominates the table during the bright holiday of Easter.

A proper breakfast is the key to a good day. Cheesecakes with raisins are the right breakfast.

Cheesecakes "Fruit Snake"

For your attention - a hand-made work of culinary art. Perfectly cooked cheesecakes, a beautiful and original fruit snake - the dish looks too appetizing to resist.

Delicious cheesecakes are a well-known dish that is optimal for a hearty and healthy breakfast. The dish is simple, but to make truly delicious cheesecakes, you need to know a few secrets.

Cheesecakes in a double boiler turn out to be especially tender and as healthy as possible, because, unlike ordinary cheesecakes, they do not need to be fried in oil. They look so-so, but they taste amazing - the cheesecakes are amazing!

Cheesecakes with banana are the easiest to prepare and very nutritious breakfast dish. The taste of cheesecakes with banana is even richer and richer than the taste of classic cheesecakes.

Cottage cheese flatbread with polenta is a very simple, rustic dish of Moldovan traditional cuisine. This delicious and nutritious flatbread is prepared in just half an hour and from four ingredients - it couldn’t be simpler!

Perhaps the most popular variation of stuffed pancakes is the beloved pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

Pancakes with cottage cheese are an excellent breakfast. Tasty, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.

Cottage cheese and apple pie is a regular at our tea table in the autumn season, when there are plenty of delicious fresh apples, and you want to warm up with tea more and more often. I share a simple recipe.

You can make a delicious cottage cheese cake without berries. I bring to your attention equally tender and soft pistachio curd muffins.

Fiadone is a traditional Corsican Easter cake. Fiadone is incredibly popular - cook this recipe with photos and you will understand why.

Cottage cheese casserole with strawberries is the taste of my childhood. If you love cottage cheese casseroles as much as I do, this recipe will probably interest you.

Cottage cheese casserole with blueberries is a delicate, soufflé-like consistency, very tasty and nutritious casserole. It's quick and easy to prepare - a great Sunday breakfast!

If you like cottage cheese baked goods, then you will definitely like the cottage cheese muffin with blueberries. Soft, delicate and slightly moist texture, pleasant sourness from blueberries - just a luxurious cupcake! :)

Lemon curd cookies are another healthy and very simple recipe for the home confectioner. All sweet tooths will be delighted.

Western Ukrainian cheese cake, or simply syrniki, is a very popular village cake in western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!

Village pizza is an easy-to-prepare, slightly primitive, but very tasty pizza stuffed with cottage cheese and chicken. Very satisfying!

The casserole can be prepared both in the oven and in the microwave. You can cook it in the microwave quickly and easily. It turns out soft and juicy. Tasty and healthy. The dish is suitable for children and expectant mothers.

Recipe for making cottage cheese cake with raisins. This cupcake is perfect for a holiday tea party.

Cottage cheese casserole is considered an ideal option for a hearty breakfast or light dinner. Apples give a delicate and subtle taste to this dish.

Recipe for making cottage cheese cookies. According to this recipe, the curd cookies are tender, crumbly and very tasty.

Cheesecakes with poppy seeds are just the perfect breakfast. Quick to prepare, healthy and satisfying, this dish is just what you need to start a good day. I am sharing a simple but effective recipe.

Recipe for making cheesecakes. According to this recipe, cheesecakes turn out tender and very tasty. And this despite the fact that no eggs are added to the cheesecake dough!

Recipe for making cottage cheese with strawberries. Cottage cheese according to this recipe turns out tender, light and tasty.

If you want something sweet and don’t know what you can prepare from simple ingredients in your refrigerator, then this article will help you learn new interesting recipes. Almost every housewife always has the ingredients for these dishes. You don't even have to go to the store to buy something. So, let's find out today what to cook from sour cream and cottage cheese. But first, let’s find out why each named product is so useful and why we want to cook something using them.

Cottage cheese and its benefits

Cottage cheese is a traditional Russian fermented milk product. It is made from milk: it is fermented and then the whey is removed. There is the following classification of fat content of cottage cheese:

• Fat - 18%.
• Bold - 9%.
• Low fat - less than 8%
• Low fat - less than 1-2%.

The calorie content of the product also depends on the fat content. For example, 100 g of fatty cottage cheese contains 230 kcal. Bold - 160 kcal, low-fat - about 90 kcal.

So, what are the benefits of cottage cheese?

• It contains an insane amount of protein, so it is recommended for use by both children and athletes who set out to gain muscle mass. Moreover, these proteins are easily digestible.
• This product does not contain lactose, which many people do not like in milk or even cannot tolerate in principle.
• It usually has low calorie content. It all depends on the fat content of the cottage cheese. But even if you eat 100 grams of this product, you will not gain weight. That's why people who want to lose weight love it so much.
• The iron contained in cottage cheese helps stabilize the level of hemoglobin in the blood.
• Phosphorus and calcium, which are part of cottage cheese, help strengthen bone tissue, connective tissue, and heart muscle.
• Amino acids can protect the liver from obesity, prevent gallbladder diseases, and also have a beneficial effect on the functioning of the nervous system.

Of course, store-bought cottage cheese contains much fewer nutrients than farm-made or home-made cottage cheese. Make sure that it is still natural cottage cheese without any additives or impurities that will in no way help improve the condition of your body.

Remember that any cottage cheese can only be stored for three days after opening the package!

Sour cream and its benefits

Sour cream is a fermented milk product. It is obtained as follows: the top layer was removed from cream or sour milk with high fat content after a long period of settling. According to GOST, natural sour cream should not contain anything other than sourdough and cream.

Stores usually sell sour cream with a fat content of 10%, 15%, 20%, 25%, 30%. It is almost impossible to find a fattier product.

What are the benefits of sour cream for our body?

• Absorbs much better than cream or milk. Therefore, it is recommended to use this product for people suffering from stomach diseases or poor digestion.
• For children, sour cream is one of the important products. It contains a lot of calcium, which is a building element for teeth, bones and the skeleton as a whole.
• The product normalizes metabolic processes in the body.
• Improves the condition of the skin, making its epidermis resistant to various environmental conditions and more elastic. That is why, if you lay in the sun for a long time, your mother made you smear sour cream on your skin. It has moisturizing and nourishing effects.
• There is also an opinion that it is good for getting rid of bad mood and prolonged depression: you just need to mix sour cream with honey, sugar, raisins, dried apricots or prunes.
• Sour cream is very important for men: it has a positive effect on potency.

Also give preference to more natural products. Study the ingredients and don’t be lazy to read the labels on the packaging. Then your body will be saturated with all the beneficial properties of sour cream.

What can you make from cottage cheese and sour cream?

Now let's move on directly to the recipes themselves. So what to cook from cottage cheese with sour cream? Cheese pancakes, dumplings, mannikas, and casseroles are prepared from cottage cheese. It can be combined with many products, which is its advantage. You can even simply mix cottage cheese with berries, candied fruits, pour milk over it or sprinkle with sugar. In the store you can also find curd products: glazed cheese curds, curd cheese, pasta and mass with raisins, dried apricots, cherries or chocolate. Let’s also not forget about cottage cheese cake, which almost every believing family prepares every year on this bright Christian holiday.

And if you have cottage cheese, sour cream and sugar, what to cook? These are classic cream ingredients for many confectionery products. Therefore, we will consider these as part of the cakes.

Sour cream is used to season various salads so that they are not greasy, it is added to soups, and is also served with dumplings, pancakes, cheesecakes and pancakes. Very popular in Russian, Ukrainian and Belarusian cuisines.

You bought cottage cheese and sour cream, what to cook? Baking, of course! Therefore, today we will look more at recipes that are prepared by baking.

What can you make from cottage cheese, sour cream, eggs, flour and sugar? These ingredients are reminiscent of classic recipes for various cheesecakes.

Lush cheesecakes with sour cream

What about sour cream quickly? Of course, let's start with cheesecakes.

Ingredients:

• 2 packs of cottage cheese with 9% fat content;
• 2 tbsp. l. Sahara;
• 1 chicken egg;
• a handful of raisins;
• 3-4 tbsp. l. wheat flour;
• vegetable oil;
• 4 tbsp. l. sour cream.

Let's start preparing our cheesecakes:

1. Remove the cottage cheese from the packaging. Place in the bowl in which we will cook.
2. Break one egg into the cottage cheese. Add sugar and mix everything with a spoon or whisk.
3. While we are doing this, we need to steam our raisins. If you choose dark, it is better to cut it in half, as it is usually large. Rinse the raisins several times under running water and pour boiling water over them for 10 minutes. Drain the liquid and rinse the raisins again.
4. Sift the flour through a sieve, add to our dough and stir until the dough becomes homogeneous. Add raisins.
5. Pour a small amount of flour onto a large plate or cutting board, in which we will roll each cheesecake formed with a spoon and hands before frying.
6. Fry on both sides in vegetable oil for about a minute or more until golden brown.
7. Serve hot with sour cream.

You will spend about thirty minutes preparing. The dough is ready in literally ten. Therefore, you can make them both in the evening and in the morning just before breakfast. You won’t even have time to get very hungry while you’re cooking!

Curd and sour cream cake (no baking) with berries

What to cook from cottage cheese, sour cream, flour and eggs? Of course, cake! Moreover, ours does not include baking. You can take absolutely any berries. It all depends on what flavor notes you want to feel when tasting this masterpiece.

Ingredients:

• 3 packs of cottage cheese (9%);
• 150 g sour cream;
• 30 g gelatin;
• 250 grams of sugar;
• 600 grams of any berries;
• three packages of Yubileiny cookies;
• butter packaging;
• 100 ml boiled water.

Cooking method:

1. We pour instant gelatin with boiled water and leave for half an hour.
2. In a blender, beat all our cookies into crumbs. Melt the butter and add it to a blender to obtain a homogeneous mass. This will be our cake crust.
3. Add sugar, sour cream to the cottage cheese in a bowl and mix.
4. We rub about one hundred grams of berries through a sieve to obtain juice. Bring it to a boil and pour gelatin over it. Now mix the mass very thoroughly so that the gelatin dissolves completely.
5. When the gelatin with berry juice has completely cooled, we pour it into our curd mass. Beat with an immersion blender.
6. In our form (or better yet, use a pastry ring) we lay out the base of the cake - a cookie crust. Smooth it out so it's even. Lay out the berries.
7. Pour half of the curd mixture over the berries. Place in the refrigerator to cool for 20 minutes. When the cake hardens, we pour out the second half of our curd and sour cream dough and again place the berries on top.
8. Place the cake back in the refrigerator until completely set, about an hour.

By the way, to make the cake more tasty, you can take different variations of cookies: “Baked milk”, strawberry, coffee, with chocolate pieces, lemon.

Berry curd dessert in glasses

If it’s very hot outside, what can you make from cottage cheese and sour cream? We offer you a dessert that will be a real salvation in the summer heat. After all, it is light, airy and incredibly tasty! Let's study the recipe:

Ingredients:

• 2 packs of cottage cheese (5%);
• a pack of cookies;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. sour cream;
• 150 grams of raspberries;
• any jam.

Preparing dessert:

1. Place the cottage cheese in a container. Add sugar, sour cream and mix with a fork or blender.
2. We take wide, low, transparent glasses. Crumble the cookies to the bottom. Add 2 tablespoons of curd mass.
3. Place raspberries on top.
4. Break the cookies with your hands again.
5. We spread the cottage cheese that we have left.
6. Grind some raspberries with sugar (or use jam) and place in the next layer.
7. Crumble the cookies again.
8. Place a few raspberries on top again and decorate as desired. You can use mint.

You can use absolutely any berries you want. The taste will remain the same expressive, juicy and pleasant, but only if you take natural summer berries, and not frozen ones from a pack.

Strudel with apples and cottage cheese

We continue to find out what to cook from sour cream and cottage cheese. Did you know that you can cook not only by baking? Yes, you can use regular thin pita bread, which can be found in every grocery store.

Ingredients:

• 1 package of pita bread;
• 2 apples;
• 150 grams of cottage cheese;
• 2 tbsp. sour cream;
• 60 grams of butter;
• 2 tsp. cinnamon;
• 1 tbsp. l. Sahara;
• 1/2 lemon;
• powdered sugar.

Preparing dessert:

1. Rinse the apples thoroughly under water. Peel and grate. Sprinkle with the juice of half a lemon to prevent the fruit from darkening.
2. We rub the peel of the same half lemon to get the zest.
3. We put butter, grated apples, and lemon zest into a frying pan. Sprinkle it all with cinnamon and add sugar.
4. Now we must simmer all this for about ten minutes, stirring constantly.
5. We add cottage cheese and sour cream to our mixture and mix again.
6. Take the pita bread and unroll it. We distribute the filling onto the sheet. Sprinkle with cinnamon again.
7. Roll the pita bread with filling into a roll.
8. Now we fry our roll on both sides in a frying pan until a golden brown crust appears.
9. Cool the roll slightly and cut into portions. You can sprinkle with powdered sugar.

As you can see, this is a simplified recipe for classic apple strudel. We don’t always have the time or desire to tinker with the dough, and it is at these moments that lavash will help us out.

Curd casserole with starch

What to cook from cottage cheese, sour cream and eggs? The first thing that comes to the mind of an experienced housewife is cheesecakes or cottage cheese casserole. But since we have already studied the recipe for cheesecakes, let's now look at the second option.

Ingredients:

• 2 packs of cottage cheese;
• 2 chicken eggs;
• 2 tbsp. l. corn starch;
• 60 grams of butter;
• 3-4 tbsp. l. Sahara;
• 100 ml sour cream;
• a handful of raisins;
• 2 tbsp. l. condensed milk.

Preparation:

1. Break the eggs into a container and beat with sugar. Add a little starch and stir.
2. Rinse the raisins in water and pour boiling water over them to steam them.
3. Melt the butter and cool slightly. Pour it into our mixture.
4. Add cottage cheese and start kneading the mass like dough. It should turn out homogeneous and without lumps.
5. Add raisins to the curd mass, draining the excess liquid and rinsing again with water.
6. Pour the curd mixture into the baking dish. Bake in an oven preheated to 200 degrees for about forty minutes.
7. If you want to cook the casserole in a slow cooker, first grease the bottom with oil. Then pour in the curd mass and cook for about an hour on the “Baking” mode.

The casserole turns out tender and airy. Tastes a little like cheesecake. There are only about 237 kcal in 100 grams of product. Enjoy!

Pancakes with cottage cheese and sour cream

Surprised by the name? It's incredibly delicious! Let's find out how to prepare this dish.

Ingredients:

• 3 chicken eggs;
• 400 ml water;
• 400 ml of milk;
• 300 grams of flour;
• 3 tbsp. l. vegetable oil;
• 1 tsp. salt;
• 150 grams of sour cream;
• 7 tbsp. l. Sahara;
• a pack of cottage cheese;

Cooking method:

1. Break eggs into a container. Add sugar, water, salt, vegetable oil to them and mix everything until smooth.
2. Add flour (it is better to sift it). Stir again until smooth.
3. Gradually add milk while stirring with a fork, spoon or whisk.
4. Bake pancakes in a frying pan with vegetable oil. Fry each for a minute on each side. Place the pancakes in a stack on a plate, brushing each one with butter.
5. Break the egg into a bowl. Add cottage cheese and sugar. Mix. This is the filling for our pancakes.
6. Fill the pancakes with filling and roll them up.
7. Place filled pancakes in a baking dish.
8. Mix sour cream with sugar until smooth. Coat the pancakes in the pan with this mixture.
9. Bake in the oven at 200 degrees for about twenty minutes.

Now you know what to cook from sour cream, cottage cheese, eggs, sugar and flour. Surprise your loved ones and guests with this wonderful dish. Adjust the amount of sugar in the recipe and change it to your taste.

with strawberry

So, you have cottage cheese, sour cream, flour and sugar. What to cook? If you are a lover of home baking and don’t mind sweets, then you must try making your own cupcakes at least once in your life. We suggest you prepare them according to the following recipe:

Ingredients:

• 250 grams of cottage cheese;
• 120 grams of butter;
• 2 chicken eggs;
• 200 grams of sugar;
• 250 grams of flour;
• 0.5 tsp. soda;
• 150 grams of strawberries.

Cook together:

1. Break the eggs into a bowl and add sugar. Mix with a whisk.
2. Melt the butter in the microwave and add to a bowl. Beat the mixture.
3. Now add cottage cheese. Add the sifted flour and baking soda. Stir everything thoroughly to form a thick dough.
4. Place 2 tablespoons in each muffin tin.
5. We also put one strawberry there.
6. Bake in the oven at 180 degrees for about 20 minutes.

You will fall in love with these curd muffins with a very tender and velvety texture literally from the first bite. By the way, if you want to make dark baked goods, add cocoa to the dough. Now you know exactly what to cook from sour cream, cottage cheese and flour.

Conclusion

We hope that now you are not tormented by the question “What to cook from sour cream and cottage cheese?” After all, we have analyzed several simple recipes with very affordable ingredients. Good luck in cooking and bon appetit!

Perhaps every housewife at least once in her life asked herself the question: “What should I bake from cottage cheese?” The recipes for such culinary products are very diverse. Most of them are very easy to prepare. And it doesn’t take much time to make them. The result is beyond praise. If you would like to know what you can bake from cottage cheese, then read our article. In it we will offer you several easy-to-prepare recipes that will allow you to pamper your family and guests with a delicious dessert.

Curd muffins

When wondering what delicious thing to bake from cottage cheese, as a rule, people don’t think about small cupcakes at all. And in vain! Cottage cheese muffins turn out very tender, airy, aromatic and, of course, delicious! We'll tell you how to prepare this dessert further.

Required Ingredients

First, let's find out what products we need in order to prepare a magnificent curd dessert for tea. So, we will need ingredients such as wheat flour, sugar and cottage cheese - 200 grams each, 150 grams of butter, three eggs and a teaspoon of baking powder.

Let's start cooking

It will take you about an hour to make the cheese muffins. First of all, beat the eggs with sugar. Continuing to beat, alternately add baking powder, butter, cottage cheese, and then flour. When the dough is ready, put it in the molds. They should be filled no more than two-thirds full, as the muffins will rise during baking. The dessert should be prepared in the oven at 180 degrees for 10-15 minutes. Curd muffins turn out very tasty. If you wish, you can decorate them further. For this you can use, for example, whipped cream, fruit or frosting. Bon appetit!

It will take you very little time to prepare this dish. The cottage cheese casserole will turn out very tasty, aromatic and satisfying. Be sure to try making dessert using this recipe.

Products

To prepare the casserole, you should ensure that you have the following ingredients in the kitchen: 500 grams of cottage cheese, three eggs, semolina - 5 tablespoons, sugar - three tablespoons, baking powder and vanilla essence - one teaspoon each, raisins - to taste. Please note that this recipe does not involve the use of flour, which makes the dessert healthier.

Let's get to cooking

Take the eggs and separate the whites from the yolks. Then combine all the ingredients, except for the proteins, in a bowl. Mix. Beat the whites separately with a pinch of salt until peaks form. Then carefully introduce them into the curd mass. Pour the dough into a baking dish and place it in an oven preheated to 180 degrees. The casserole will take about 40 minutes to prepare. It is best served warm with sour cream or jam.

So, we have given another answer to the question of what to bake from cottage cheese. But we also have a number of other recipes in stock.

Cheesecake

We bring to your attention another delicious dessert. To prepare it, we will need the following products: one and a half glasses of flour, 1 glass of brown sugar, 130 grams of butter, 250 grams of cottage cheese, a teaspoon of baking powder, half a glass of sour cream, two eggs.

Combine flour, half a glass of sugar, baking powder and butter cut into thin pieces. Mix the ingredients with your hands until flour crumbs form. This will be our dough. Mash the cottage cheese with a fork, add egg yolks and sour cream. In a separate container, beat the whites with the remaining sugar until peaks form. Then carefully introduce them into the curd mass. Place two-thirds of our dough into a baking dish. Add the curd and egg mixture on top. Then spread out the rest of the dough. Our pie should bake for about half an hour in the oven at 200 degrees. When the dessert is ready, you shouldn’t take it out right away. Open the oven door slightly and let the cake cool slightly. Once it has cooled to room temperature, it should be placed in the refrigerator. There the dessert will acquire a denser consistency and taste like cheesecake. So, we hope that now you will not have the question: “What can I bake from cottage cheese quickly and tasty?”

Banana cheesecake in a slow cooker

If you are the happy owner of a kitchen miracle helper, you can easily prepare a simple but very tasty dessert for your family or guests. To do this, you will need products such as 400 grams of cottage cheese, 300 grams of cookies, 125 grams of butter, 130 grams of sugar, three eggs, three tablespoons of semolina, two bananas.

First you need to prepare the crust. To do this, grind the cookies into fine crumbs (the easiest way to do this is to use a blender). The butter should be removed from the refrigerator in advance to soften it. There is no need to melt it. Combine butter with crushed cookies. Place the resulting mass on the bottom of the multicooker pan, distributing it in an even layer. It is also necessary to form small sides. You can put the saucepan in the refrigerator for a while and move on to preparing the filling. Peel the bananas and place them in a blender along with the cottage cheese. Beat until smooth. In a separate bowl, beat eggs with sugar. When the sugar dissolves, add semolina and curd-banana mixture. Beat well and place on the cooled crust in a multicooker saucepan. The cheesecake must be cooked in the baking mode for an hour. After this, we should leave our dessert to finish without opening the multicooker lid for another similar period of time. So we found out what to bake from cottage cheese in a slow cooker. All you have to do is remove the finished cheesecake from the slow cooker and cool thoroughly. After this, the delicious dessert can be served.

Curd donuts

This seemingly simple dish is very interesting. So, taking the basic recipe as a basis, you can always experiment with both additional ingredients and the form of the dessert. Be sure to try making these donuts. They will surely please everyone in your household.

To prepare, you will need the following ingredients: 250 grams of cottage cheese, three eggs, 8 tablespoons of flour, 3 tablespoons of sugar, half a teaspoon each of salt and soda, olive oil and powdered sugar - to taste.

First, place cottage cheese, eggs, sugar, flour in a bowl, add salt and soda. All ingredients must be carefully mixed with a wooden spatula or spoon until the dough reaches a uniform consistency. Pour olive oil into a small saucepan or saucepan so that at least half of the donut can be immersed in it. Warming up. Use your hands or a spoon to roll the donuts. Their size should be no larger than a walnut. Place the donuts in oil and fry, turning them over with a slotted spoon. Place the finished products on a paper towel for a couple of minutes to remove excess oil. It is better to serve the donuts hot, sprinkled with powdered sugar and vanilla. Of course, you can use icing, jam or any other product of your choice for decoration. Bon appetit!

What to bake from cottage cheese and sour cream step by step video recipe

Below you will find a step by step video recipe that will help you with cooking.

We hope you liked our article on what to bake from cottage cheese and sour cream and now having all the necessary ingredients you can easily prepare these dishes at home.

See also other recipes.

Cottage cheese is a healthy product in all respects, and dishes made from cottage cheese are definitely worth preparing. It improves body tone, improves the functioning of the gastrointestinal tract and strengthens the nervous system. The composition of cottage cheese is rich and varied. These are lactose, amino acids, calcium, protein, minerals (calcium, iron, phosphorus), fat, carbon dioxide and vitamins. We can say that almost all the beneficial substances found in milk are concentrated in cottage cheese. Nutritionists advise absolutely everyone to consume cottage cheese and cottage cheese dishes - children and adults, healthy and sick.

Cottage cheese itself is an excellent dish, much healthier than fast food. An ideal snack or dessert for tea, an invigorating breakfast or a light dinner - you can cook cottage cheese dishes as often as you want! The simplest thing that can be prepared from cottage cheese is sweet or unsweetened curd mass. Mix cottage cheese with sour cream, add honey or sugar, nuts or dried fruits, candied fruits or fresh fruits or berries, and a hearty afternoon snack is ready! And if you don’t want something sweet, you can make cottage cheese with herbs: mix cottage cheese with sour cream, add a little salt, 1-2 cloves of garlic squeezed through a press, chopped herbs. Or add finely chopped cucumber or grated radish to the cottage cheese, and use homemade mayonnaise instead of sour cream. Such green cottage cheese is both tasty and healthy, because greens are full of vitamins. Green cottage cheese can be wrapped in thin pita bread or placed on a savory bun, stuffed into cucumber halves or squeezed onto tomato slices... But you always want to diversify your menu a little, and so we decided to collect in one article all (well, or almost all) dishes that can be made from cottage cheese. There are not so few of them, so you can always cook something delicious.

Ingredients:
400 g cottage cheese,
1 egg,
3-4 tbsp. Sahara,
3 tbsp. semolina,
1-2 packs of coconut flakes,
1 packet of baking powder.

Preparation:
Mix all ingredients. The dough should turn out plastic, but not heavy, otherwise the cheesecakes will turn out dense and will not bake. Form flat cakes, roll in flour or semolina and fry in vegetable oil. Serve with sour cream. You can add wheat bran (1-5 tbsp) to the dough for cheesecakes - this will only add benefits.

Ingredients:
500 g cottage cheese,
2 eggs,
3 tbsp. Sahara,
1 packet of vanilla sugar,
1 packet of baking powder,
50 g semolina,
100 g raisins (or other dried fruits to taste).

Preparation:
Mix all ingredients. Grease a baking dish with butter and sprinkle with breadcrumbs. Place the curd mixture in the mold, smooth it out and place in a hot oven for 20-25 minutes.

Ingredients:
500 g cottage cheese,
2 eggs,
2 tbsp. semolina,
2 carrots,
300 g pumpkin,
sour cream, salt.

Preparation:
Grate the carrots and pumpkin on a coarse grater and simmer in a frying pan with a little water until soft. Cool. Meanwhile, mix cottage cheese with eggs and semolina, add vegetables and mix. Add salt to taste. The dough will be thick, like pancakes. Fry the cheesecakes in hot vegetable oil. Serve with sour cream.

Ingredients:
500 g cottage cheese,
2 eggs,
1 tbsp. semolina,
1 tbsp. flour,
1 tbsp. chopped greens,
1 packet of baking powder,
salt, cheese - to taste.

Preparation:
Mix cottage cheese, eggs, semolina, flour, baking powder, salt and herbs. Place in a greased pan, sprinkle grated cheese on top and place in a hot oven. Bake until browned.

Ingredients:
600 g cottage cheese,
3 eggs,
40 g sour cream,
60 g flour,
20 g starch.

Preparation:
Mix all ingredients, knead the dough and form small balls. Boil water, add salt and place dumplings in it. Cook until they float. Place the finished dumplings in a sieve, place on a plate and pour over melted butter.

Ingredients:
1 stack water,
1-2 tbsp. vegetable oil,
flour, salt.
Filling:
500 g cottage cheese,
1 egg,
raisins (dried fruits), sugar - to taste.

Preparation:
Pour cold boiled water into a bowl, add vegetable oil, a pinch of salt and add flour (about 2-3 cups). Adding flour, knead a fairly stiff dough. It will take a long time to knead. Place the dough in a bag and leave for 1 hour at room temperature. For the filling, mix cottage cheese, egg, sugar and raisins. Roll out the dough into a thin layer, cut out circles and stick dumplings, placing the filling in the center of the circles and pinching the edges. The dough is steep, but it molds well and does not become soggy. Dumplings can be frozen in the freezer and placed in a bag. Boil the prepared dumplings in boiling salted water until tender.

Ingredients:
500 g cottage cheese,
1 egg,
50 g butter,
2 tbsp. Sahara,
½ tsp. salt,
1 packet of vanilla sugar,
flour.

Preparation:
Mix the above products into a soft dough. Divide it into parts, roll each into a sausage shape and cut into small pieces. Boil the dumplings in boiling salted water. Then place in a pan greased with butter and sprinkled with breadcrumbs, pour in sour cream and place in a hot oven. Bake until browned.

Ingredients:
200 g cottage cheese,
200 g butter,
1 egg,
2 stacks flour,
1 tsp soda,
1 tbsp. lemon juice.

Preparation:
Chop the butter and cottage cheese with a knife. Mix soda with flour. Beat the egg. Mix the curd-butter mixture with flour, pour in lemon juice, add an egg and knead the dough. Roll out into a layer 0.5 cm thick and cut out circles. Dip each circle in sugar, fold in half and place on a baking sheet. Bake in a hot oven until golden brown.

Ingredients:
300 g boiled veal,
150 g prunes,
250 g cottage cheese,
150 g mayonnaise or fresh sauce,
3 cloves of garlic,
parsley.

Preparation:
Cut the boiled veal into thin cubes, prunes into strips. Pass the garlic through a press and mix with cottage cheese. Mix cottage cheese with mayonnaise or fresh sauce (you can use natural yogurt without additives). Lay out the salad in layers: half the prunes, a layer of curd cream on it, half the meat, cream, prunes, cream and the remaining meat. Cover the entire “cake” with curd cream and decorate with herbs. Place in the refrigerator.

Ingredients:
250 g cottage cheese,
1 egg,
1 tbsp. Sahara,
5 tbsp. flour,
½ packet of baking powder
a pinch of salt.
Filling:
1 apple,
sugar - to taste.

Preparation:
Mix the ingredients for the dough. Peel the apple and grate it on a coarse grater. Mix apple with sugar. Divide the dough into small pieces, make a well in the center, add the filling and form into balls. Deep fry the balls and sprinkle with powdered sugar. As a filling you can use nuts mixed with honey, dried fruits minced through a meat grinder, boiled condensed milk (it can be mixed with grated chocolate), coconut flakes mixed with condensed milk.

Ingredients:
200 g cottage cheese,
200 g butter or margarine,
1 tbsp. Sahara,
1 egg for coating,
flour.
Filling:
1 stack chopped nuts,
½ cup Sahara,
1 tsp cinnamon.

Preparation:
Grind the cottage cheese and butter thoroughly. Gradually adding flour, knead an elastic dough, roll it into a ball and put it in the refrigerator for 30 minutes. Divide the dough into 2 parts, roll each part into a circle 0.5 cm thick and distribute half of the filling over the surface. Cut the circle into 12 segments and roll the resulting triangles into bagels, starting from the wide part. Place on a baking tray lined with baking paper, brush with beaten egg, sprinkle with powdered sugar and bake at 190°C for 15 minutes.

Ingredients:
250 g fat cottage cheese,
100 g cream cheese,
2-3 cloves of garlic,
salt, ground black pepper, natural yogurt - to taste.

Preparation:
Rub the cottage cheese through a sieve, mix with soft cheese, crushed garlic, salt, pepper and season with yogurt to make a soft mass. It can be used to prepare snack sandwiches, as well as for dipping crackers - it will make an excellent snack for beer.

Ingredients:
200 g cottage cheese,
1 avocado,
1 bunch of parsley or dill,
salt, garlic - to taste.

Preparation:
Cut the avocado in half and remove the pit. Grind the pulp with a fork, mix with cottage cheese and chopped herbs. Salt to taste, add garlic (optional).

Ingredients:
300 g cookies,
1 glass of milk,
500 g cottage cheese,
100 g butter,
½ cup Sahara,
1 tbsp. cocoa.
Glaze:
50 butter,
2 tbsp. milk,
2 tbsp. cocoa,
6 tbsp. Sahara.

Preparation:
Prepare the cream from cottage cheese, softened butter, sugar and cocoa powder, beat well with a mixer. Dip the cookies into the milk and place them in one layer in the pan. Spread a layer of cream, then a layer of cookies and a layer of cream on top. Place in the refrigerator. Cook the glaze: boil butter and milk in a saucepan, add sugar and cocoa, stir until smooth and cool. Pour the fondant over the cake, leveling it with a hot knife. Store the cake in the refrigerator. You can add nuts, marmalade or candied fruits to the cottage cheese for the cake.

Ingredients:
200 ml heavy cream,
500 g cottage cheese,
8 tbsp. Sahara,
1 lemon,
5 tbsp. oatmeal.

Preparation:
Whip cream with 5 tbsp. Sahara. Rub the cottage cheese through a sieve and mix with lemon zest. Meanwhile, melt 3 tbsp in a dry frying pan. sugar, add oatmeal and fry until golden brown. Add the whipped cream to the curds and mix with most of the toasted cereal. Place in bowls, sprinkle with cereal and sprinkle with lemon juice.

Ingredients:
1 liter of milk,
2.5 tbsp. lemon juice,
150 g sugar,
350 ml water.

Preparation:
Boil the milk. Stirring constantly, pour in lemon juice. Strain the separated cottage cheese (paneer) through cheesecloth, rinse with running water and squeeze. Place the cottage cheese on the table and start kneading it with your hands until the whole mass becomes homogeneous. Roll small balls from the resulting mass. Prepare syrup from water and sugar. Pour the syrup into a wide bowl and place the balls in it. Rasgullas increase greatly in size, so there should be enough free space between them. Cover with a lid and simmer over low heat for 10-15 minutes. Place the bowl of rasgullas in cold water and leave for a day. The finished rasgullas will be soaked in syrup.

Ingredients:
200 g butter,
2 stacks flour,
1 stack Sahara,
500 g cottage cheese,
3 eggs,
½ tsp. vanilla sugar
soda on the tip of a knife.

Preparation:
Chop the butter with a knife, add sugar, flour and rub until you get butter crumbs. For the filling, mix full-fat cottage cheese, sugar and eggs until smooth. Place half of the butter crumbs into a greased pan, add the filling and cover with the remaining crumbs. Place the pan in an oven preheated to 200°C and bake until browned for 40 minutes.

Ingredients:
500 g cookies,
150 butter,
500 g cottage cheese,
20 g gelatin,
1.5 stack. Sahara,
300-00 ml heavy cream,
squirrel,
1 tbsp. starch,
300 g jam.

Preparation:
Crumble the cookies and mix with softened butter. Line a hemispherical mold with cling film. Spread the cookie and butter mixture into a thin layer, leaving a little for the bottom layer. Soak gelatin according to package instructions. Rub the cottage cheese through a sieve, grind with sugar, add whipped cream and prepared gelatin and beat until fluffy. Stir in the jam. Place the curd filling into the mold. Roll out the remaining mixture of cookies and butter into a layer and place on top. Cover the pan with cling film and refrigerate overnight. Turn the frozen dessert onto a flat plate and remove the film. Beat egg whites with 50 g of sugar and 1 tbsp. starch into a thick foam. Spread it over the surface of the cheesecake and place in a very hot oven for 4-5 minutes.

Ingredients:
250 g cottage cheese,
100 g powdered sugar,
250 ml heavy cream,
100 g white chocolate,
white chocolate, milk chocolate, nuts - for coating and sprinkling.

Preparation:
Rub the cottage cheese through a sieve (you can do it twice). Whip the cream with powdered sugar, gradually add the cottage cheese and beat the mixture until fluffy. Melt white chocolate in a water bath and add to the resulting mixture. Place the soufflé in plastic cups, insert wooden sticks (or tube cookies) into the middle and place in the freezer. Melt white and dark chocolate, crush the nuts with a rolling pin or chop with a blender. Dip the “ice cream” into chocolate and sprinkle with nut crumbs.

Bon appetit!

Larisa Shuftaykina

Krakow cheesecake/ Sernik krakowski

Shortbread dough:
150g flour
50g sugar
75g butter
1 egg
0.25 tsp baking powder
0.25 tsp salt
Curd filling:
500g fat cottage cheese
4 large eggs + 1 yolk for brushing
100g glass of sugar
1 tsp starch
200g sour cream
100g raisins (soaked in cognac/apple or grape juice)
0.5 vanilla pod
lemon zest - to taste
a pinch of salt
Glaze:
0.5 tbsp. powdered sugar
1 tbsp. lemon juice
Square frame = 20x20cm

Dough: Grind flour and butter into wet crumbs. Add the remaining ingredients and knead into an elastic dough. Divide the dough into 2 parts: one part of the dough is equal to 2/3 of the total volume of the dough, the second part is equal to 1/3. Place in the refrigerator for 15 minutes. Take out 2/3 of the dough and roll it into a layer 0.3 cm thick. Roll out the second piece of dough the same way. Place in the refrigerator. Preheat the oven to 200C. Transfer the rolled out dough (most of it) onto a baking sheet lined with parchment and place in the preheated oven. Bake for 10 minutes until golden brown. The second part of the dough remains in the refrigerator for now.
Filling: Separate the whites from the yolks. Combine all ingredients except yolks and whites and mix until smooth. Next, add the yolks one at a time, mixing well. Beat the whites with a pinch of salt until soft peaks form. Add the whites into the curd mixture in several additions.
Assembly and final preparation: Reduce oven temperature to 170C. Cut the baked base to fit the frame. Place the frame and pour the curd mixture over the sand base. Cut the second part of the dough into thin strips 1 cm wide. Place the strips in the form of a grid on top of the curd mass. Grease with yolk. Bake at 170C for 1 hour. Let cool in the oven with the door ajar. Place in the refrigerator for several hours (or overnight). The cheesecake rises during baking, but settles after cooling. At the same time maintaining the porous structure of the filling. After a night in the refrigerator, the taste of the cheesecake is fully revealed.
Glaze: Mix powdered sugar with lemon juice into a white liquid mass. Pour glaze over cheesecake. Bon appetit!

Cottage cheese with berries.

Compound:
cottage cheese - 500 g
egg - 4 pcs.
vanilla extract - 1 tsp.
brown sugar - 150 g
starch - 100 g
berries (blueberries) - 150 g

Beat the eggs with sugar and vanilla into a fluffy white mass (with a mixer this will take 2-3 minutes). Add cottage cheese and mix at low speed. Sift the starch and mix.
Grease a baking dish with oil and sprinkle with semolina. Pour the curd mixture and sprinkle with berries. Bake at 180C for about 50-55 minutes. Let's cool down. Slice and serve with jam. Enjoy your tea!

Extraordinarily delicious cheese a la Mascarpone

Ingredients:
Sour cream (at least 20%, preferably homemade full-fat) - 800 g
Milk - 150-200 ml
Lemon juice - 2 tsp.

Preparation:
In general, this cheese is made from cream, but since I didn’t have cream, I thought, why not try making it from sour cream? After all, sour cream is made from cream! I cooked it, tried it and was simply stunned, it turned out delicious!

1. Pour milk into sour cream, mix well, put on fire and heat to about 70-75C, stirring.
2. Add lemon juice, stir, cook over low heat for a few more minutes, sour cream should curdle (do not boil).
3. Turn off the heat. Let it sit on the stove for a while, 5-7 minutes.
4. Place gauze, folded two or three times, or a thin cloth into a colander, pour out the curdled liquid, and let it drain.
5. To quickly drain, lift one edge of the gauze, then the other; you can move the mass slightly with a spoon. When the liquid has drained, after about 40-50 minutes, squeeze the mass a little.
6. If during this time the liquid has not yet drained, then leave the mixture for some more time. Yes, the more you squeeze the cheese, the denser it will be.
7. Mascarpone should be stored in the refrigerator, in a tightly sealed container. True, you won’t have to store it for long, the cheese is so delicious!

Lazy dumplings.

Lazy dumplings fully justify their name, as they are very easy and quick to prepare, unlike regular dumplings. This is a wonderful breakfast, healthy and very tasty, and the wonderful curd taste familiar to everyone from childhood will set a good mood for the whole day.

Ingredients:
-200 g of cottage cheese,
-2 tbsp. powdered sugar,
-1 egg,
-3 tbsp. flour,
-1 tsp vanilla essence,
-a pinch of salt.

1. Mix together cottage cheese, egg, sugar, vanilla essence and salt. Adjust the amount of sugar or powdered sugar to your taste.
2. Grind everything until smooth.
3. Add flour and rub everything well again.
Place the dough on a floured board, sprinkle flour on top and roll out to 1 cm thick.
We cut the dough with a mold or simply roll out the dough into finger-thick strips and cut into pieces 3-4 cm long. I prefer cutting with a mold - it’s more fun. To prevent the dough from sticking to the mold, dip it in flour
Place the dumplings in boiling and slightly salted water. As soon as the dumplings float to the surface, cook for another 3 minutes.
We take out the finished dumplings with a slotted spoon and place them in layers on a dish. Lightly sprinkle each layer with sugar to prevent sticking.
That's all! Lazy, really lazy dumplings are ready, serve them with sour cream or your favorite jam, eat with pleasure!

Cottage cheese "Tatyanka"

Compound:
dry cottage cheese 9% 500 g
semolina 3 tbsp
egg 2 pcs.
granulated sugar 5 tbsp
baking powder 1 tsp.
vanilla extract 1/5 tsp.
salt 1/5 tsp
milk 100 ml
cream 33% 200 ml
raisins or dried cherries 1 tbsp
vegetable oil for frying 3 tbsp

Mix cottage cheese with semolina and leave overnight in the refrigerator
Divide the curd mass into 9 equal-sized parts. With wet hands, form into balls. Roll in flour, forming curds using a spatula. Fry until golden brown in a well-heated frying pan over medium heat on both sides. Place the fried curds in a fireproof container in one layer.
Prepare the ingredients for filling. Mix milk and cream, add 2 tbsp sugar and the remaining vanilla extract. Stir until sugar dissolves.
Pour the creamy milk mixture over the curds, add pre-soaked raisins.
Place in an oven preheated to 170 degrees for 25-30 minutes. Then, without removing from the oven, leave the curds for 10 minutes. at rest in the switched off oven. Then put it on a plate and enjoy breakfast.

Quick cottage cheese pie.

Biscuit dough with sour cream:
2 eggs
1/2 cup* sugar
1 cup* sour cream
1/2 tsp. soda
1 cup* flour
2 tbsp. melted butter

Filling:
500 g cottage cheese
1/2 cup* sugar (or less according to your taste)
3 eggs
1 tbsp. semolina

*glass 250 ml

You can add any berries, raisins, etc. to taste (I added vanillin to the dough).

Butter and flour for the mold

Preparation:
Beat eggs with sugar (I beat for 5 minutes). Add sour cream, soda, flour and melted butter. Knead a homogeneous dough, quite liquid.

Filling:
Beat all ingredients with a mixer.

Grease the mold with oil and sprinkle with flour. Pour the dough, place the curd filling in the middle of the dough. The curd filling can be sprinkled with berries (I put some strawberries and later regretted that it was so little, I should have put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180*C.
Cool the finished pie slightly in the pan. When baking, the “heavy” curd filling sinks down, and the sponge cake rises, forming sides. Bon appetit!

Cottage cheese at home.

Ingredients:
5 liters of whole milk
500 grams of sour cream (you can also use kefir)

1. First you need to mix milk and sour cream, gradually adding milk to sour cream. First add a small amount and mix well until smooth. Then gradually add the rest of the milk and mix as well. This must be done to avoid the formation of lumps of sour cream in the mixture.
2. Now put the mixture in a warm place. This is ideal next to the stove or stove. Leave it for 2-3 days until the mixture begins to curdle. It will begin to resemble jelly, which easily separates from the surface.
3. Once the mixture reaches the desired consistency, place the pan in the oven at 120 degrees for an hour. Then remove and let the mixture cool overnight.
4. Now you will have to separate the curds from the whey. For this you will need a large piece of gauze. Take another large pan or bowl, line it with gauze and pour the mixture from the pan into the gauze. Carefully lift it by the edges, tie the fabric and hang it over the whey.
5. Let the curd sit for a day or overnight. If you want to make a kind of cheese out of it, then press the cheesecloth between two cutting boards and leave for another day.
This completes the preparation of cottage cheese at home. Store it in the refrigerator for about a week. Bon appetit!

Two-story cottage cheese casserole.

For the first layer:
750 g cottage cheese 5% fat
2 large eggs
2 tbsp. decoys*
2 - 3 tbsp. dried cranberries without sugar (or raisins, cherries)
2 - 3 tbsp. white sugar (or more if you like it sweet. Taste before stirring in the eggs).
1 tsp vanilla extract
zest of 1 lemon (optional)

*Instead of semolina, you can use an additional egg.

For the second layer:
300 g sour cream 9% fat
1 egg
1 tbsp. sugar (or 2 tbsp condensed milk).

Preheat the oven to 160-170 C.
1. Mix all the products for the first layer, place in a mold (I don’t lubricate or cover the mold with anything), level it. Bake for 25-30 minutes until the perimeter of the casserole is firm but the center is still soft.
2. Mix all the products for the second layer, pour into the mold. Move the mold along the table until the filling layer becomes even. Bake for another 10 minutes until the filling thickens.
3. Remove the casserole from the oven and use a sharp knife to run along the sides of the pan, separating the casserole from them.
The casserole can be eaten either hot (10-15 minutes after baking) or cold.

My comments: I used about 0.5 cups of sugar in the cottage cheese
I made it with raspberries in small molds.

Delicious cottage cheese casserole.

You will need:
-500 g cottage cheese
-3 eggs (separate yolks and whites)
-5 tbsp. l. semolina
-3 tbsp. l. Sahara
-1 tsp. vanilla essence
-1 tbsp. l. baking powder
-raisins or dried cranberries - to taste

Preparation:
Mix all the products from the list, except egg whites, thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the whites into the curd mass and pour the finished mass into a mold greased with butter.
Place in the oven and bake for about 45 minutes until golden brown.
Serve the casserole warm with sour cream or jam.

Cottage cheese casserole.

Ingredients:
- 2 eggs
- a mug of milk
- marshmallow
- 500 g of cottage cheese
- ripe pear
- 1 tsp. powdered sugar
- oil
- sugar (optional)

Preparation:
First you need to separate the yolks from the whites and mix them thoroughly with milk. Then you need to add half a kilo of cottage cheese and beat the resulting mixture thoroughly.
After this, you need to cut the pear with marshmallows into small pieces and add them to the already whipped curd mixture.
Next, generously grease the mold with oil and place the resulting mass there. We return to the whites, which need to be beaten together with powdered sugar and poured onto the casserole, leveled. You can also add sugar to taste.
And finally, put the resulting dish in the oven for 50 minutes at approximately 150C.

Primorye cottage cheesecakes.

Ingredients:
500 g cottage cheese
4 eggs
4 tbsp. heaps of flour
1 tsp soda (do not extinguish)

Preparation:
Turned on the oven at 220C.
I put eggs in the cottage cheese. Beat with a mixer. Added soda and flour.
Mixed it up. The dough turns out thick.
I greased the molds, put circles of paper on the bottom, and greased them too (in the original recipe, the dough is placed on a hot baking sheet, sprinkled with vegetable oil). I laid out the dough.
Bake in a preheated oven until golden brown.
They deflated a little, it's okay, it doesn't affect the taste.
Coat hot curds generously with sour cream, place in a saucepan and cover with a lid. Let stand for a while to soak.

Cottage cheese casserole “For adults”

Cottage cheese - 400 g
Dried apricots (a little less than a glass, but you can taste it) - 0.75 cup.
Coconut flakes - 30 g
Semolina - 2 tbsp. l.
Starch - 1 tbsp. l.
White semi-sweet wine - 100 ml
Milk - 150 ml
Lemon zest - 1 pc.
Almond crumbs - 1 tbsp. l.
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs

Rinse the dried apricots, add hot water for 5-10 minutes (depending on the freshness of the dried apricots), drain the water, add honey, wine, juice and lemon zest, bring to a boil and simmer over low heat for 5-7 minutes. Let it cool along with the liquid, then drain the liquid, but DO NOT POOUR it, it will come in handy. Cut the dried apricots. Grind the cottage cheese thoroughly with milk in a blender so that there are fewer grains, or better yet, first roll the cottage cheese through a meat grinder or through a sieve. Add liquid from dried apricots to the resulting curd paste and mix. Beat eggs with sugar until fluffy, mix with curd mass. Add semolina, starch, almond crumbs, coconut flakes, mix.
Line the mold with parchment paper, grease with oil and place dried apricots on the bottom, pour the curd mass onto it. Bake in a preheated oven for 20-25 minutes at 180 degrees, then reduce the temperature to 150 and bake for another 15-20 minutes.
The center should harden, touch it, if it’s elastic, it’s ready. Let the finished casserole stand in the pan for 10-15 minutes. Then turn it over onto a plate and sprinkle coconut flakes on top.

Curd dessert "Old Riga"

400 grams of cottage cheese (any fat content, does not affect the taste)
200 g sour cream (any fat content)
20 g gelatin
can of diced pineapples
0.5 liters of pineapple juice
vanillin
0.5-3/4 cans of condensed milk (adjust sweetness to your taste)

Dissolve gelatin in pineapple juice for about 40-1 hours (add liquid from pineapple cubes to it). Beat cottage cheese with sour cream, vinylin and condensed milk (you can use a blender). Dissolve the swollen gelatin over low heat (do not bring to a boil!), mix with the sour cream and curd mixture and add pineapple cubes (it is advisable to always have pineapple, it has a brighter taste). Pour the dessert into molds and put it in the refrigerator - after a few hours you can taste it, it’s incredibly tasty and tender!

Curd pudding.

Ingredients:
500 g cottage cheese
150 g semolina (6-7 heaped tablespoons)
350 ml. milk
4 eggs
150 g sugar
vanillin

Optional:
zest of 1 lemon
50 g raisins

Preparation:
Pour semolina into cold milk
Stir
Cook until thick (5 minutes or less)
Cool (after cooling, the mass has thickened greatly, as it should be)
Beat the yolks with 100 g of sugar and pour into the cottage cheese, add vanillin
Beat with a mixer
Add the cooled semolina mixture and beat again with a mixer.
Separately, beat the whites with the remaining 50 g of sugar and add to the dough
Mix
Place in a greased plant. oil mold
Bake in an oven preheated to 180 C until browned.
Once the pudding has cooled, you can eat it. Very tasty with sour cream.
Bon appetit!

Mini-tarts with curd filling.

Delicate crumbly dough and juicy curd filling with lemon zest and raisins. I serve them sprinkled with cinnamon and garnished with fresh mint leaves. If you don’t have molds of similar sizes, you can make portioned baskets or one large tart. In this case, the dough remains unchanged, but the filling for the baskets will need less, about 250-300 g of cottage cheese; for a large tart, on the contrary, more - 600 grams.

100 g butter,
1 egg,
400 g. cottage cheese,
80 g sugar,
60-70 g raisins (or 3-4 dried figs),
zest of 1/4 lemon,
175 g wheat flour.

First remove the butter from the refrigerator.
Preheat the oven to 200 degrees.
Separate the white from the yolk.
Beat the butter with 30 g of sugar with a mixer, add the yolk and beat again.
Add flour and grind until you get a crumbly dough.
Divide the dough into three parts and distribute among the molds.
Mix cottage cheese, egg white, remaining sugar, zest and raisins (chopped figs).
Divide the filling into the baskets and bake for 15-20 minutes. Let cool slightly. Bon appetit! :)

Cottage cheese casserole with white chocolate.

Ingredients:
2 eggs
75 gr. Sahara
160 gr. cottage cheese
100 gr. sour cream
40 gr. starch
100 gr. white chocolate

Preparation:
Beat eggs with sugar with a mixer thoroughly until foamy, in a separate bowl mix cottage cheese with sour cream and add starch, pour half of the egg mixture into this mixture and mix very carefully.
Melt the chocolate in a water bath, mix it with the remaining egg mixture and combine everything into one whole, i.e. cottage cheese plus chocolate.
Grease the pan with butter, sprinkle with flour, pour out the dough and bake at 180 degrees for 40 minutes, the casserole should be browned.
Let cool and then cut.
Bon appetit!

Cottage cheese.

Ingredients:
3 eggs
500 gr. cottage cheese
250 gr. sour cream
1 tbsp. Sahara
2 tbsp. starch
vanillin
zest from 1 orange

Preparation:
Everything is extremely simple, turn on the oven and heat it to 180 degrees, put all the ingredients according to the list in a container, turn on the mixer and just mix everything for 3-4 minutes. Next, take a mold with a small diameter of 20-22 cm, grease it with butter or simply cover it with baking paper, pour the resulting mixture and bake for 40-50 minutes, if the middle looks a little rattly, don’t worry, when the curd has cooled everything will set perfectly.
Be sure to cool, since the same delicious taste of this product is impossible when hot. Orange zest can be replaced with dried fruits, fresh fruits, nuts, blah, blah, blah...
And this whole thing can be baked on a dough base, well, like in cheesecakes, chop up cookies with butter, lay out the bottom, pour the cheese beauty on top, and bake. Delicious!

Lviv cheesecake.

It's hard to imagine a Lviv coffee shop without this delicacy. Lviv is truly proud of its cheesecake. Not cottage cheese pie, not cottage cheese or cheesecake, no. It is syrnnik, from the Ukrainian word “sir” (in transcription “cheese”) - cottage cheese. Of course, local residents proudly say that the authentic recipe is many centuries old, but at the same time no one knows which of the existing variations of cheesecake is the original. There are a lot of variations of Lviv cheesecake - it is prepared with lemon or orange zest, coke shavings, nuts, poppy seeds and even apples. Fat homemade cottage cheese, good butter and eggs with orange yolks remain unchanged.

Ingredients:
500 g cottage cheese (9% and above)
150 g sugar
100 g butter
4 eggs
1 tbsp. decoys
1 handful of raisins (I used dried cherries)
zest of 1 lemon

Glaze:
50 g butter
2 tbsp. l. Sahara
5 tbsp. l. heavy cream (or sour cream)
3 tbsp. l. cocoa without sugar

Preparation:
Preheat the oven to 180C.
Rub the cottage cheese through a sieve. Add butter to the grated cottage cheese and mash well until smooth. Grind the yolks with sugar until smooth. There is no need to beat vigorously. Add the yolks to the curd mass, and stir in the semolina. Beat everything well with a mixer. Grate the lemon zest on a fine grater and add to the curd mixture. Add raisins to taste. Stir everything until smooth.
Thoroughly beat the whites with a pinch of salt until stiff peaks form. Using gentle movements, from top to bottom, fold the whipped whites into the curd mass. Grease the mold well with butter (I have a mold measuring 24x10 cm). Transfer the mixture and smooth it up. Place in an oven preheated to 180 degrees. Bake for 50-60 minutes. The top should brown - if this happens ahead of time, cover the cheesecake with foil or parchment paper.

Glaze:


Serve with freshly brewed coffee straight from the refrigerator in the morning.
Enjoy your tea!

Cottage cheese casserole “5 minutes”

400 g cottage cheese of any fat content
1 egg
2 table. spoons of oatmeal (or semolina)
2 bananas
Sugar to taste

For filling:
Rhubarb-100 g
Half an apple
Half a teaspoon of cinnamon
A pinch of chopped nuts

For impregnation:
4 table. spoons of applesauce
1 table. spoon of chocolate liqueur

Rhubarb, cut the apple, sprinkle with cinnamon, nuts and heat in the microwave for 3 minutes.
Mix cottage cheese thoroughly with mashed bananas, eggs, flour and sugar.

Lazy dumplings.

Ingredients:

- Flour – 1 ()

Lazy dumplings.

Ingredients:
- Homogeneous cottage cheese 9% (mashed) – 500 g
- Flour – 1 cup (cup volume 0.25 l)
- Egg – 2 pcs.
- Sugar – 50 g
- Butter – 50 g
- Spice: Vanillin – 0.5 g
- Salt to taste for cooking
- Sour cream for serving

Preparation:
1. If the cottage cheese is not uniform, pass it through a meat grinder or rub through a sieve. Then add eggs, sugar and vanillin to it. Mix thoroughly. Gradually add sifted flour. You will have a dough.
2. Sprinkle the table with flour and roll out the dough into a sausage shape 2.5 cm in diameter. Cut it crosswise into pieces 1.5 cm wide (you can roll the dough into balls or give it any other shape that your imagination tells you).

Super casserole.

Super casserole.

So:
3 eggs,
600 g cottage cheese (as usual, I have 0%),
1 can of condensed milk.

All! If you don’t believe me, try it)) In the last version, I also added orange zest. Grease a baking dish with some oil. Mix the products and pour into the prepared form. Bake for no more than 40 minutes at 180C in a preheated oven.

Cottage cheese casserole with cherries.

Ingredients:
4 eggs
150 g sugar
a pinch of salt
2 packets vanilla pudding
800 g cottage cheese
400-500 g pitted cherries

Preparation:
Beat the yolks with sugar until white. Add pudding and cottage cheese, mix very well.
Beat the whites with a pinch of salt until soft peaks form. Carefully combine the whites and curd mixture.
Place the dough in a greased form. Place cherries on top.
Place in an oven preheated to 180 degrees and bake for about an hour.
Before serving, you can sprinkle with powdered sugar.

Lviv cheesecake with cranberries and chocolate streusel.

Traditional Lviv cheesecake, in fact, is a cottage cheese casserole. But it is so tasty that you can’t call it “just a casserole.”

To prepare you will need:
cottage cheese (used 0%) - 500 g;
sugar - 2/3 cup;
eggs - 3 pcs.;
lemon zest - 1 pc.;
starch - 1 tbsp. l.;
dried cranberries.

For the streusel:
butter - 80 g;
sugar - 1/3 cup;
flour - 2/3 cup;
cocoa - 2 tbsp. l.

Grind cottage cheese, sugar, eggs into a homogeneous, fluffy, creamy mass.
Add starch, lemon zest, mix thoroughly.
Wash the cranberries with hot water, dry, add to the curd mass, mix.
Prepare the streusel: grate the butter.
Add flour and sugar to the grated butter and rub into crumbs with your hands.
Add cocoa, grind until smooth.
Place half of the chocolate streusel on the bottom of the baking dish, then the curd mass, carefully level with a spatula so that there are no voids.
Cover with the other half of the streusel.
Bake for 45 minutes at 190 degrees. The finished Lviv cheesecake rises above the mold and lags behind the walls. It must be completely cooled without removing it from the mold.
The cheesecake needs to sit for 5-6 hours, it becomes dense.

Lviv cheesecake.

Ingredients:
1 kg cottage cheese, medium fat (without liquid)
400 g sugar
9 eggs, separated
200 g butter, softened
2 tbsp. l. semolina
zest of one lemon
1 vanilla bean or vanilla sugar
raisins, nuts to taste

Glaze:
50 g butter
2 tbsp. l. Sahara
5 tbsp. l. heavy cream (or sour cream)
3 tbsp. l. cocoa without sugar

Preparation:
Preheat the oven to 180C.
Rub the cottage cheese through a sieve.
Add butter to the pureed cottage cheese and mash well until smooth.
Grind the yolks with sugar until smooth. There is no need to beat vigorously.
Add the yolks to the curd mass, and stir in the semolina. Beat everything well with a mixer.
Grate the lemon zest on a fine grater and add it to the curd mixture along with the vanilla seeds.
Add raisins and nuts to taste.
Mix everything until smooth.
Beat the egg whites thoroughly with a pinch of salt until they form stiff peaks.
Using gentle movements, from top to bottom, fold the whipped whites into the curd mass.
Place in the mold. It should not be large or small - the dough will not rise during the baking process, it will simply bake and should be completely baked. From this amount of ingredients you will get 2 cheesecakes for molds measuring 24x10 cm.
Bake in preheated oven for 60 minutes. The top should brown - if this happens ahead of time, cover the cheesecake with foil or parchment paper.
Let the dessert cool completely in the mold and only then turn it over onto a plate, otherwise it will fall apart.

Glaze:
Combine all ingredients in a small saucepan and cook until combined and smooth.
Cover the cheesecake with chocolate glaze and put it in the refrigerator overnight. This is a prerequisite - fresh cheesecake may seem dry.
Serve with freshly brewed coffee or cocoa straight from the refrigerator in the morning. Enjoy your tea!

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