Homemade chocolate marshmallow recipe. Marshmallows in chocolate or everything about it. What products are apple marshmallows made from?
Recipe chocolate marshmallows:
Before preparing chocolate marshmallows, you should prepare two small bowls: in one you will dissolve gelatin in a water bath, in the second you will dissolve chocolate. Therefore, in addition to bowls, you need to prepare a ladle or a small saucepan for a water bath. Pour water into it and heat it on fire. Pour gelatin with drinking purified water and leave to swell for 3-5 minutes.
Add sugar to the swollen gelatin.
Place the container with the sugar-gelatin mixture in a warm water bath. Stir until the gelatin granules and sugar crystals dissolve. Under no circumstances should you heat gelatin to high temperatures, otherwise it may lose its gelling properties and the marshmallow will not harden!
When the gelatin and sugar dissolve, remove the first bowl from the water bath and replace it with a second bowl of chocolate. Stirring with a spoon or wooden stick, melt the chocolate without heating it above 60 degrees. Leave both bowls to cool - the mixed masses should be slightly warm.
Then vigorously whisk the gelatin mass until bubbles appear.
Gradually, one tablespoon at a time, add warm melted chocolate to the mixture.
Pour honey into the chocolate mass (if it is candied, melt it in the same way as chocolate - in a warm water bath and cool). While introducing the honey, continue to work intensively with the whisk.
After all the ingredients are mixed, you can turn to household kitchen appliances for help, since now the whole mixture will need to be thoroughly beaten with a blender or mixer for 7-10 minutes. When the mass is filled with air bubbles that will remain inside due to the action of gelatin, you can stop beating.
Pour the chocolate mixture into a mold or pour into special molds and refrigerate for 1-2 hours.
When the marshmallow mixture has hardened, use a sharp knife to cut it into squares.
And roll in cocoa powder on all sides.
Wonderful chocolate marshmallows are ready!
And this is what it looks like in cross-section:
Apple marshmallows on agar and chocolate marshmallows on gelatin.
The taste of marshmallow is familiar to everyone from childhood; this dessert is considered not only harmless, but healthy - almost everyone is allowed to eat it, even nursing mothers and children in kindergartens. The marshmallow recipe includes fruit puree, proteins, sugar and the gelling agent agar, which is made from algae. No whole eggs, no oil - in general, no additives that can cause allergies. Marshmallow is a healthy dessert.
And what can we say about the taste! The perfect sweet! Marshmallows have a delicate fruity character and a very airy texture, porous, reminiscent of a soufflé and mousse at the same time. It's like tasting a sweet cloud!
Marshmallows are widely available in stores, but it is unlikely that modern industrial marshmallows are made from natural, “living” products, because even ordinary egg whites are successfully replaced with a special powder, fruit puree with freeze-dried juice, and marshmallows acquire all their taste thanks to flavors and essences. Another thing is homemade marshmallows. Making marshmallows at home, in your kitchen, is a real pleasure, and you just need to follow all the recipe instructions while preparing it. It will turn out both delicious and very beautiful!
The basic, basic marshmallow recipe is made from applesauce. These fruits contain a lot of natural pectin, which helps marshmallows keep their shape. Applesauce also has a strong aroma and sweet and sour taste. Considering that marshmallows are prepared using a large amount of sugar, a slight sourness is only good for it.
Preparation time: about 1 hour plus a day for drying
Yield of finished product: about 1 kg
- 725 grams of sugar
- 160 grams of water
- 4 large apples
- 1 egg (white)
- 8 grams agar
- vanillin - on the tip of a knife
- powdered sugar
Meanwhile, prepare the apples. Cut the fruit in half and remove the core of the apples.
Bake the apples in the microwave or oven. It only takes 4-5 minutes in the microwave.
Gently scrape the apple pulp out of the skin using a teaspoon. Place the pulp into a blender bowl.
Grind it into an absolutely smooth puree, and then add 250 grams of sugar, vanillin and stir so that the sugar dissolves under the influence of the residual temperature. Let the resulting mass cool.
Meanwhile, place the water with agar on low heat and bring it to a boil, stirring.
Add the remaining sugar to it and stir.
Boil the syrup for 5 minutes until the syrup flows from the spoon and forms “threads”.
When the syrup is ready, remove it from the heat.
Add the egg whites to the applesauce and beat until fluffy.
Now, without stopping whisking, pour the hot syrup into the protein mass in a thin stream. The marshmallow mass will greatly increase in volume. Continue beating until stiff peaks form and the mixture is just above body temperature.
Using a pastry bag, pipe marshmallows onto a parchment-lined baking sheet.
Leave the marshmallows at room temperature to dry overnight, then sprinkle them generously with powdered sugar.
Glue the marshmallow halves together in pairs with their bottoms - since they are sticky, this will be very easy to do.
Store the finished marshmallows in a covered container to prevent them from drying out and to keep them tender.
- whites of 3 eggs
- 0.3 g salt
- 100 g water
- 150 g granulated sugar
- 10 g gelatin
- 15 g lemon juice
- 20 g orange juice
- 25 g powdered sugar
- 25 g dark chocolate
How to make homemade marshmallows with chocolate-citrus flavor
1.Line a round, rectangular or square pan with baking paper. This is a mold for making marshmallows. Soak gelatin in water.
2. Separate the yolks from the whites, remove the yolks for other purposes, and place the whites in a blender, add salt.
3. Beat the whites in a blender until the whites become stiff. Pour water and sugar into a saucepan, bring to a boil and simmer for another 3 minutes (120°C).
4. Squeeze out the gelatin and place it in a food processor along with the egg whites. You can add a small amount of any fruit syrup at this step. Beat on low speed for 5 minutes.
5. Wait until the temperature of the mixture drops to approximately 50 ° C and then add lemon and orange juice. Pour the resulting mixture into the prepared pan. Refrigerate for 3 hours.
6. Once the marshmallows have hardened, cut them into rectangles or squares.
7. Mix grated chocolate and powdered sugar and sprinkle marshmallows on the slabs.
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Autumn is certainly associated with the aromas of apples. Everyone can enjoy their juicy and pleasant taste. And after spending very little time preparing a delicious dessert, you will receive tender, airy homemade apple marshmallows.
The main rule: cook with pleasure!
What products are apple marshmallows made from:
1. Ripe apples – 4-5 pcs (for preparing 250 ml of puree)
2. Sugar – 725 g (for puree 250 g, for syrup – 450-475 g)
3. White of one egg
4. Agar-agar – 8 g
5. Drinking water – 160 ml
6. Vanilla sugar – 25 g (1 sachet)
7. Chocolate – 1 bar
How to make delicious marshmallows from apples in chocolate glaze, recipe with photos step by step:
1. Before you start preparing the puree, you need to soak the agar-agar (literally cover it with water in a vessel for a few centimeters).
2. To pre-soften the apples and acquire a particularly delicate taste, they need to be baked in the oven. Then peel off the skin, seeds and grind to a smooth puree. The most convenient way is to use a blender.
3. Add 250 g of sugar and vanilla sugar to the puree. Give it some time.
4. The prepared agar-agar (step 1) must be completely dissolved. To do this, the vessel in which it was soaked must be put on fire and heated, but not boiled. Add another 475 g of sugar, mix thoroughly. Continue cooking the resulting syrup over low heat until a “sugar web” stretches out when stirring (proper caramelization of sugar). It is recommended to use a wooden spatula. Now the syrup needs to cool (do not put it in the refrigerator, as agar-agar tends to harden).
5. Back to applesauce. After adding half the protein to the puree, you need to beat the resulting mixture until it lightens. After adding the remaining protein, continue beating until the mixture becomes fluffy.
7. Having received a fluffy, white mass, it should be immediately transferred to a pastry bag. Then you need to carefully and quickly form the marshmallows onto a baking sheet (or other flat surface), which is covered with parchment.
The recipe specifies the amount of ingredients that will make a lot of marshmallows, so to prevent unwanted hardening of the apple mass, parchment, a baking sheet and a pastry bag must be prepared in advance.
8. The process of drying the finished marshmallows takes at least a day without refrigeration.
9. Sprinkle the finished apple marshmallow with powdered sugar and glaze it with chocolate.
simplest chocolate glaze recipe: It is convenient to melt a chocolate bar in a microwave oven or in a water bath. To prevent the icing from spreading, it is better to place the marshmallows in the refrigerator to harden.
That's all! We got a very tasty apple marshmallow with chocolate glaze. You can start enjoying!
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Marshmallows in chocolate: photo recipe
Homemade marshmallows in chocolate turned out even more delicious than just marshmallows!
The kids really liked it. Try it too - although making homemade marshmallows is a labor-intensive task, the yield is so large that you will eat enough for a whole year! About fifty pieces, no less. Or maybe more, we haven’t counted. 🙂 But we all ate our fill and treated our friends!
The combination of natural apple marshmallows and chocolate is a super-healthy treat. We already know that marshmallows are in 2nd place in the top ten healthy sweets, but dark chocolate is first in this top ten! So chocolate-covered marshmallows are truly a “prize-winning” recipe!
Ingredients:
For marshmallows:
- Apples – 4-6 pcs.;
- Water – 160 ml;
- Gelatin – 30 g;
- Egg white - 1 pc.;
- Granulated sugar – 720 g;
- Vanilla sugar – 1 sachet.
For chocolate glaze:
- Milk or dark chocolate without additives (nuts, raisins) – 200 g;
- Milk – 3 tablespoons.
How to make chocolate covered marshmallows at home:
I described in detail how to make homemade marshmallows in a previous article, which can be viewed at this link.
In short, you need to bake apples, make puree from the pulp of baked apples, mix it with vanilla and a glass (250g) of regular sugar, then beat with half an egg white.
Soak the gelatin in water for half an hour, then heat over low heat until it boils, add the rest of the sugar and cook, stirring, for 5 minutes at a gentle boil. While the syrup has cooled slightly, add the second half of the egg white to the applesauce and beat until fluffy and white.
Now slowly pour the hot syrup into the whipped mass, whisking all the time, until the mixer whisks begin to leave marks that do not immediately melt. Fill a pastry bag with marshmallow mixture and place the marshmallows on oiled confectionery parchment 3-4 cm apart. And leave to dry for 24 hours.
After a day, the marshmallow hardens, but inside it still remains viscous. But after two days it dries out and becomes light and almost dry, like meringue. It turns out to be a lot, we ate half of it like this, and I decided to make the rest of the marshmallows in chocolate.
Melt the chocolate in a water bath, as for glazed cheese curds - after breaking the bars into pieces, add milk and heat, stirring.
When the chocolate pieces have completely melted, dip the marshmallows into the chocolate one at a time, dip the marshmallows into the glaze using a spoon, then take them out, wait for the excess glaze to drain, and place them on parchment.
Place the chocolate marshmallows in the refrigerator until the chocolate layer hardens completely.
And then we take out one for each of us and feast on it!
Even I liked the homemade marshmallows in chocolate, although I usually don’t really like marshmallows. But combined with chocolate it’s very tasty!
Marshmallow is a light, airy dessert loved by children and adults. And marshmallows in chocolate are a sweetness that will not leave any sweet tooth indifferent.
What is an airy dessert made from?
A confectionery product made from fruit puree with whipped egg whites came into cooking from Ancient Greece. Constantly changing and improving, marshmallows became sweeter in taste and lighter in structure. The modern number of varieties of products is huge: on agar-agar, gelatin or pectin, with fruit or berry puree, on sugar, honey or sweeteners, with or without filling, glazed with different types of chocolate or yogurt. The classic and most correct recipe is applesauce, whipped with egg whites and sugar with a small addition of a gelling agent, most often agar.
Restrictions on use, benefits and harms
And the best part is that you can always make sweets for every taste yourself, because the technology for preparing it is quite simple. The classic composition of marshmallows in chocolate is egg whites, applesauce, sugar, gelling agent. And in addition to the pleasure of a fresh dessert, this delicacy will also benefit the body.
- Natural applesauce or substitute fruits and berries are enriched with microelements.
- Glucose improves brain activity.
- Chocolate is a natural antidepressant that will give you extra energy.
- And the gelling agents used are useful in their own way:
- Pectin - promotes the removal of toxins and heavy metals;
- Agar-agar - rich in iron, calcium, iodine;
- Gelatin is a source of animal protein and collagen, which strengthens hair and bones.
Are marshmallows healthy? Undoubtedly, but you should not abuse it, because... Dependence on sweets can lead to obesity and provoke the development of caries.
Chocolate marshmallows should also be consumed with caution, and sometimes excluded from the diet by allergy sufferers, people suffering from diabetes, cardiovascular diseases or having problems with excess weight.
Storage rules
So that the sweets you buy or prepare yourself do not spoil and can delight you with their taste for a long time, you should take care of their safety. The shelf life of dessert in a closed package is a maximum of 3 months. It should be stored in a dark place, away from sunlight, at a temperature not exceeding 22C. This is especially true for products with chocolate, because... Improper storage will ruin the taste and appearance.
If the integrity of the packaging is damaged, in order to prevent drying out, the sweetness can be stored in the refrigerator for several days in a tightly tied bag.
Calorie content of the product
While eating a tasty piece of dessert, many people wonder: how many calories are in chocolate-covered marshmallows? Yes, this product cannot be called dietary.
The calorie content of marshmallows in chocolate always depends on the composition of the product. A dessert made with agar-agar with a thin layer of dark chocolate will be healthier than its gelatinous cousin in milk glaze.
How many calories are in one piece of product depends on the type. But when eating a delicacy for dessert, you should always remember that usually 1 chocolate-covered marshmallow has 133 kcal. So that the benefits and harms of the product are balanced with each other, the recommended daily dose of sweets is 1-2 pieces, and it is better to opt for white varieties without coloring with a thin filling of dark chocolate.
If you think you know everything about chocolate marshmallows, then you are mistaken. Do you know how sweetness and tomato are connected or why you dream about marshmallows? Here are some fun facts that will only increase your love for the fluffy dessert.
- “Marshmallow in chocolate” is not only a confectionery sweet, but also a variety of tomato. These tomatoes have an unusual color and incredibly juicy and sweet flesh.
- The Guinness Book of Records holds a record for eating sweets quickly, it is 17 pieces. in a minute.
- The largest marshmallow was made in Kharkov in 2013; its length was almost 70 meters.
- If you dreamed of eating a sweet delicacy at night, then you should expect a stream of flattering speeches, and if you yourself treat it to someone, then expect an invitation to a holiday.
- The closest relatives of marshmallows are marshmallows and marshmallows.
Homemade marshmallow recipes
You can make your own marshmallows at home without much hassle. From a huge number of recipes, it is always possible to choose one that will satisfy everyone’s taste requirements. And there are about a hundred cooking options, or even more. After all, marshmallows are a dessert that can be combined in different proportions, achieving new tastes and aromas.
Low calorie diet recipe
The calorie content of chocolate marshmallows is too high for those who care about their figure. But you don’t have to suffer without sweets if you cook it with a sweetener.
Water – 200 ml
Chicken protein - 2 pcs.
Lemon juice - 2 tbsp. spoons
Agar-agar - 2 teaspoons
Sweetener - 2 teaspoons
Dissolve agar-agar in cool water. Bring it to a boil over low heat. Dissolve sweetener in it. Leave the liquid at a low simmer.
Beat fresh egg whites with a mixer into a strong fluffy foam with the addition of lemon juice.
Remove water and agar from heat. Quickly add the elastic protein into it and beat thoroughly with a mixer for 3-4 minutes.
Let the mixture sit for a bit. During this time, the agar will thicken to the desired consistency. Next, use a pastry syringe to pipe the products onto the paper or simply pour the entire mass into a bowl in the form of a marshmallow layer. Allow the sweets to cool completely and cut the layer into portions.
In each piece of homemade sweets, the calories will be minimal, per 100 grams only up to 40 kilocalories. Therefore, additionally, each product can be topped with melted natural dark chocolate.
Pumpkin marshmallows
Airy pumpkin sweetness is an interesting dessert with a pleasant golden color. It is easy to prepare from fresh or frozen vegetables.
Pumpkin – 400 gr
Sugar - 600 gr
Water – 150 ml
Egg white - 1 pc.
Pectin – 8 g
Agar-agar – 9 g
Peel a piece of pumpkin and cut into small pieces. Bring the vegetable to softness over low heat; excess water should evaporate from the pumpkin. Grind the mixture through a sieve.
In a saucepan, mix 200 grams of sugar with puree, boil the mixture until the crystals dissolve.
Separately, dissolve the gelling agents in water, slightly heating the liquid. Add the rest of the sugar to them and cook the sweet syrup for 6-7 minutes. Then let it cool a little.
Beat the egg white to stiff peaks. Pour the hot syrup into the egg whites in a thin stream while whisking constantly. The finished mass should not drain from the whisk.
Use a pastry bag to place the pumpkin mixtures onto a mat or paper and let them sit for about a day.
The more natural ingredients are used in a dish, the higher its benefits and the harm from its consumption is reduced.
Secrets of making homemade delicacies
Many other desserts are created using homemade marshmallows. Using it as a decoration, you can make chocolate ice cream with nuts and marshmallows, a cake base, or anything else. The main thing is that the source material is of high quality. If you want chocolate covered marshmallows to always turn out according to the recipe, then you should prepare it taking into account certain rules.
- To ensure that the basis of any marshmallow, egg white, is whipped well, it should be used chilled and a pinch of salt should be added to it while whipping.
- Calorie 1 pc. The product will be significantly reduced if you use an extract from algae for thickening, i.e. agar-agar.
- To prevent the products from sticking together during storage, they should be sprinkled with powdered sugar or dipped in melted chocolate.
- When preparing a dessert based on apples, it is better to make it from the Antonovka variety, then the puree will be thick, which will improve the shape of the marshmallow.
- The key to successful preparation is long beating. Only in this case the mass will become elastic and smooth.
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