The most delicious dough for homemade pizza. The easiest pizza recipe at home. Recipe for pizza dough in a bread machine

The fastest pizza dough saves the housewife time and makes it possible to make delicious thin pizza at home in a few minutes. Pizza is quick, in a hurry, easy to prepare from dough with dry yeast, on a liquid basis, faster - with regular yeast-free dough.

A thin pizza base consists of available products and ordinary liquid ingredients - water, milk, kefir, yogurt, mineral water, sour cream, mayonnaise. In addition to liquid, bulk ingredients are added to the dough - flour, semolina, starch, soda, baking powder - or yeast with or without eggs, as well as salt, sugar, butter, according to the classic recipe of real Italian fast food.

Super quick dough is kneaded with yeast and liquid, which is used to make pizza in a frying pan, in a slow cooker or in the oven; The pizza comes out fast and delicious. For the batter, no culinary experience is required, but it is necessary to use a ready-made filling with sausage, pickled cucumbers, fresh tomatoes, fried chicken or baked chicken.

Ordinary dough is made thick, instant pizza is prepared from hand-kneaded dough using dry yeast, unleavened thin flatbreads are rolled out, and lush cakes are baked for lovers of airy, soft pastries.

Advice from the Wonder Chef. The dough will turn out to be less high in calories, thinner and crispier if the liquid component for the pizza base made from milk, mayonnaise, kefir or sour cream is diluted with plain water, mineral or carbonated water, and also if you use products with a reduced fat content.

How to quickly make pizza dough? It is better to knead by hand, but to speed up the process of preparing homemade pizza, cooks often use kitchen aids - dough mixers, food processors - or buy ready-made dough at the grocery store.

We offer delicious homemade dough recipes with dry yeast and honey in 15 minutes, a base with sour cream and mayonnaise without yeast in 10 minutes, and quick yeast pizza dough. Pizza is prepared with a filling of minced meat, with shrimp; the fastest pizza in the oven or in a frying pan can be prepared at home for breakfast with sausage and cheese, or you can feed your family a hearty and tasty dish at any time of the day.

Delicious quick pizza dough in 15 minutes

If you try, you can quickly knead the dough in 15 minutes; it will take another 15 minutes to put the filling on the flatbread, place the crust with the filling in a preheated oven and bake a quick pizza. It will take 3-4 times more time to prepare an ordinary open pie using a classic dough with water than using a quick dough with dry yeast and honey.

The speed of ripening of dough in water without eggs is achieved by using an increased amount of dry yeast in comparison with the classic composition for a thin base. When flour interacts with sweet honey and yeast, the dough, thanks to sugar and instant dry yeast, rises quickly, turns out soft and egg-free, obedient. You can roll out the crust thinly or make a fluffy pizza by rolling out the dough with a rolling pin or stretching it with your hands over a baking sheet or pan.

Ingredients:

wheat flour - 1 cup.
honey - 1 tsp.
quick dry yeast - 1 tsp. with top
water - a third glass.
vegetable oil - 2 tbsp.
salt - a pinch

Preparation:

Pour warm water into a small bowl, add dry yeast and honey, stir the mixture.
Sift the flour into a separate bowl and make a well in the flour.
Pour water with honey, oil into it, add salt.
Mix the ingredients and knead with your hands into a soft dough that is pleasant to the touch. Leave the dough for 5 minutes in a warm place, you can place it in a preheated microwave.
After 5 minutes, the dough is ready for further preparation; you can form it into pizza flatbreads, add the filling and bake in the oven.

Almost instantaneous pizza turns out fast and tasty; accelerated 15-minute cooking does not negatively affect the taste of the crust.

Batter for quick pizza with mayonnaise and sour cream

Liquid sour cream dough with mayonnaise without yeast does not need to be kneaded by hand; pizza with liquid dough is one of the variations of the popular, but not entirely real Italian dish - fast cooking pizza. Maximum 10 minutes and the dough is ready.

Pizza with liquid dough with mayonnaise resembles a jellied pie; semi-liquid dough, as thick as pancakes, is poured onto a baking sheet or, after mixing the ingredients, laid out in an even layer in a mold.

Preparing the dough is convenient, easy, the ingredients - flour, chicken eggs, sour cream, mayonnaise, salt, soda - are mixed in one bowl with a spoon, no yeast is added, hands are not smeared with dough, the pizza turns out delicious; Most often, the recipe is used by housewives for baking open pizza in the oven, but is suitable for cooking in a frying pan.

Ingredients:

flour - 1 cup.

sour cream - 4 tbsp.

mayonnaise - 4 tbsp.

soda - 0.5 tsp.

egg - 2 pcs.

salt - a pinch.

Preparation:

Break the egg into the sour cream, add mayonnaise and mix with a fork.
Add salt and soda and mix again.
Gradually add the sifted flour and stir the dough with a spoon so that there are no lumps, the thickness should be the same as for pancakes.
Pour the dough into an even layer onto a greased baking sheet and level it with a spoon or spatula.
Quick mayonnaise pizza dough is ready. Apply tomato or white sauce to the surface of the base, lay out the filling and put the pizza in the oven for 25 minutes.

The base is not dry, not hard, but very tasty - an excellent way to whip up homemade pizza without yeast.

Homemade quick pizza dough recipe

As you know, Italian Naples is considered the birthplace of pizza; the history of this hearty and tasty dish began from this city; At the beginning of its journey, pizza was baked in the form of an ordinary flatbread on hot coals. In modern Italian cafes and pizzerias, pizza is made quickly in 10-15 minutes and served piping hot.

Italian pizzaiolos do not roll out the dough with a rolling pin, but rather stretch the soft ball of dough over a baking sheet by hand, turning it into a thin base. A small amount of filling is placed on the crust, which does not interrupt the taste of the flatbread, but complements the dish, adding satiety to it.

Following the instructions of famous Italian pizza masters, quick yeast dough at home is easy to make. To do this, you need to arm yourself with everything you need - choose a pizza dough recipe and purchase products that are so simple that, perhaps, in many homes ingredients such as flour, yeast, water, salt and oil are constantly available.

Ingredients:

flour - 400 g

dry quick yeast - 5 g

water or milk - 1 cup.

egg - 2 pcs.

sugar - 1 tsp.

salt - a pinch

olive oil - 2 tbsp.

Preparation:

Dry rapid yeast immediately begins to rise if warm milk, sugar and flour are added to it.
Pour half of the heated milk into a bowl, add yeast, sugar and 2 tbsp. flour, mix lightly with a fork.
Break the eggs into a separate bowl, add salt, add butter and the rest of the milk, and mix the ingredients.
We combine two liquid compositions together - yeast and egg-milk mass.
Gradually add the remaining sifted flour and knead the dough with your hands.
The dough should be soft and not too sticky to your hands.
Divide the dough into several parts and roll it out with a rolling pin or stretch it thinly with your hands along the bottom of the mold.
For a thin cake, stretch the dough thinly - 1.5 cm thick; for a fluffy cake, the thickness should be higher.

This amount of dough will make 3-4 thin pizzas or 2-3 fluffy ones.

The fastest homemade pizza dough has the same taste as classic Italian dough. With minimal effort, these recipes make it easy to prepare pizza at home in 10 minutes, welcome unexpected guests with delicious baked goods in 15 minutes, and pamper your family with homemade food that tastes just like in a pizzeria.

Bon appetit!

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Quantity – 500 gr. dough,
Cooking time – 20 minutes (+30 minutes for ripening).

Ingredients:

Flour– 2 glasses,
Water - 1 glass,
Yeast – 20 g fresh or 7 g. (1/3 sachet) dry.
Vegetable oil– 1 tbsp.
Sugar – 0.5 tsp,
Salt – 0.5 tsp.

Prepare the dough like this:

We heat the water so that it is slightly warm and dilute the yeast in it.
Place the glass with the yeast in a warm place and let it sit for 10 minutes for the yeast to wake up.
Then add vegetable oil to the water, stir and pour the whole thing into the flour.
Knead the stiff dough. Although the dough turns out stiff, it is still soft.
Cover the dough with a lid and let it stand for half an hour in a warm place, during which time the dough will double in size, although this is not a fact, it all depends on the temperature of the water and the surrounding space.
That's all, simple pizza dough ready.
While the dough is rising, you can prepare the filling. The most important principle: post tomatoes(in winter you can even pickled) or tomato sauce First of all, on the dough, and then everything else, and at the end, sprinkle the top of the entire pizza with oil.

The original Italian pizza was a flatbread on which they dumped everything in the morning that they didn’t finish last night, so don’t be shy about the toppings, anything will do, naturally within certain limits, the products must be consistent with each other. For example, I don’t recommend using it at the same time on pizza. fish And meat, but if the pizza is with sausage, then it is even advisable to use several types of sausage, if with cheese, then several types of cheese, etc. So, the filling is laid out and you need to sprinkle it on top with onions, pour over it with mayonnaise and sprinkle generously with grated cheese, and finally sprinkle with oil. The pizza should be baked in an oven preheated to 180 degrees C for about half an hour.

Pizza is one of the most favorite dishes of both children and adults. You can buy ready-made pizza in the store or order it to your home. Or you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.

There are quite simple recipes for making pizza that do not require large financial outlays. How successful the pizza will be will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention must be paid to preparing the dough. We’ll look at how to make quick and tasty pizza dough in this article.

To prepare the dough, mix 8 grams of dry yeast and 5 grams of granulated sugar in 100 grams of preheated water. Mix everything well. Place this mixture in a warm place for 15-20 minutes until bubbles appear. Pour 250 grams of warm water, the prepared mixture with diluted yeast and 35 grams of olive oil into a suitable container. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step will be to slowly add 450 grams of premium flour to the resulting mixture, with constant kneading. Then leave the dough covered with a cotton cloth in a warm place. After the dough has risen, knead it several times. Afterwards you can put it on a baking sheet, fill it with filling and put it in the oven.

A simple water test recipe

A very quick and simple “whip up” dough recipe:

In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
Start kneading the dough, slowly adding 200 grams of water. For this option, you can replace regular water with mineral water. The dough needs to be kneaded until it sticks to your hands.
After this, he needs to “rest” for about half an hour. First cover the container with the prepared mass with a cotton cloth or napkin and place it in a warm place.
Knead the dough before rolling out.

On a note. Pizza dough without yeast is not as fluffy, but for those who like simple basics, this recipe is just right.

Thin dough for Italian pizza

Real Italian pizza is prepared on a thin round base:

This recipe requires 200 grams of water. Pour half of the water, preheated to 35°, into a container. Pour in 7-8 grams of instant yeast and 25 grams of granulated sugar, mixing everything thoroughly.
Pour 10 grams of salt into the rest of the water and mix until the component is completely dissolved.
Sift 500 grams of premium wheat flour into a large saucepan. Slowly pour the yeast liquid, salted water and 50 grams of olive oil into the flour. In this case, you need to pour it into a hole previously made in the flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to your palms.
Place the prepared mass in a deep pan sprinkled with flour. Place in a warm place for 1.5 hours, covering with a cotton napkin. After the dough has risen, it must be kneaded and divided into parts.
Roll out each part into a thin layer and place the filling on it. The dough prepared according to this recipe, wrapped in cling film, can be stored in the refrigerator for up to three days.

On a note. The filling of Italian pizza always contains tomatoes, cut into thin slices.

Kefir recipe

To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda, slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture without ceasing to knead. Then add 60 grams of melted butter. The dough for this recipe has a soft consistency. And it will take no more than 15 minutes to prepare the base. The dish under discussion goes well with a hearty chicken filling and a mixture of different cheeses.

Crispy pizza dough with dry yeast

For those who like pizza with a crispy crust, the following method of preparing dough is suitable, which requires the following ingredients:

125 grams of water, preheated;
10 grams of granulated sugar;
5 grams - dry yeast;
2 eggs;
500 grams of wheat flour;
125 grams of softened margarine;
85 grams of sour cream;
5 grams of salt.

Mix water, sugar and yeast. Place the resulting mixture in a warm place for a few minutes. Beat one egg. Sift the flour and add the prepared amount of margarine. Chop with a knife until small pieces are obtained. Form a depression in the resulting mass, pour one beaten egg into it, then add sour cream, salt, and pour in the mixture with yeast. Knead the dough. You need to knead until it stops sticking to your hands. The dough, covered with a natural cloth, needs to stand in a warm place for about 30 minutes, after which it is ready for baking.

Thick crust

To make the pizza base thick and fluffy, use a sponge dough recipe. First you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place to allow the yeast to rise. Next, mix two eggs with rising yeast, pre-beaten with 10 grams of salt. Gradually add 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add granulated sugar to taste. As soon as the dough is ready, place it in a warm place for about an hour and a half. Then add the filling to your liking and bake.

On a note. The dough can be made in advance and stored in the freezer, portioned or frozen into base shapes.

Puff pastry: quick and tasty

In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place in a warm place for half an hour until bubbles appear. Then add 100 grams of milk and one egg, without beating, but mixing well. Add 25 grams of sand, 5 grams of baking powder, 15 grams of salt to pre-sifted flour in a mass of 600 grams, mix. Prepare 250 grams of butter. Cut the softened, but always cold, butter into small pieces without touching it with your hands. Roll the butter pieces in flour. Mix flour and butter and add the yeast mixture to it. Mix gently for three minutes to maintain the layering. Form the resulting dough into a ball, wrap it in cling film and refrigerate for one and a half to two hours, after which the dough can be used for baking pizza.

Experienced chefs share a few tips that need to be taken into account when preparing any dough:

Before starting work, you need to wipe your palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
To prevent the dough from sticking to the walls of the container, you must first pour cold water over it, and then hot water.
The yeast pizza dough needs to rest for about an hour before it goes into the oven.
It is better to knead the dough twice and only then place it on a baking sheet.
To make the dough rise better and faster, you can cover it with cling film or a damp cotton cloth.
Always roll out the dough on a floured surface.
The dough is considered ready for use if the crust easily separates from the baking sheet.
Before placing the dough on it, the baking sheet must be greased with oil and sprinkled with flour.

In any case, professional skills are not required from the hostess; the desire to prepare delicious pizza, patience and perseverance are quite enough. Most of the products will always be found in the kitchen of a home cooking enthusiast. All that remains is to make the filling - and in no more than an hour you can set the table.

Are you tired of store-bought food and want to make delicious thin pizza at home with your own hands? In fact, this Italian dish can be made by absolutely anyone who is far from a chef.

The most important thing for pizza is to make the dough correctly and below you will find a step-by-step recipe for making it. The classic dough for this delicious dish contains two types of flour, yeast, olive oil, water, and salt. Knead by hand, when suitable, roll out into a thin layer and cover with tomato paste. That's all science is. Now let's talk in more detail about how to make open or closed (calzone) pizza at home using products that are sold in any supermarket.

Step-by-step recipe with photos. How to quickly make dough for yeast pizza:

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Let's talk about the filling, which can be very different, it depends only on the mood of the cook. Real Italian pizza is prepared in a Pompeian oven. It is wooden and made in the shape of a hemisphere. The fire needs to be lit on one side; thanks to the shape of the oven, the heat spreads to the entire space instantly; after a minute and a half, the classic Italian pizza is ready.

Times change, food recipes improve. Below is one of the popular homemade pizza recipes.

For the test you need:

1 teaspoon dry yeast,
glass of water (warm),
2 cups of flour,
about 4 tablespoons olive oil,
a pinch of salt
and 1 teaspoon of sugar.

The filling will include:

5 fresh tomatoes,
3 small cloves of garlic,
up to 200 grams of Mozzarella cheese,
3 tablespoons olive oil,
as well as greens,
salt and pepper to taste.

Preparing the dough:
Mix water, yeast and sugar in a bowl and leave for 15-20 minutes. Then add the pre-mixed flour and salt to the bowl.

Mix thoroughly with a wooden spoon, adding the remaining flour and olive oil as you go.

Place the soft dough in a new bowl, lightly grease with oil (vegetable) and leave in a warm place for about 60 minutes, covered with a towel. When it comes up, knead it and leave for another 30 minutes.

Preparing the filling:
Wash the tomatoes, dip in boiling water for one and a half to two minutes, then carefully remove the skin. Chop as finely as possible so that the end result is a paste.

Peel the garlic and cut into small pieces. Pour oil into a hot frying pan, add the tomato mixture, then simmer over low heat for about 35 minutes until the mixture thickens.

Divide the dough into 2 portions, roll out thinly, sprinkling the layers with a little flour. Place them on a baking sheet and cover with tomato paste.

Make sure it doesn't leak out around the edges. Next, sprinkle with herbs. Place everything in an oven preheated to 250 degrees for about 10 minutes. When pulled out, sprinkle the masterpiece with the remaining grated cheese. Bon appetit!

Even a novice cook can easily make yeast dough and quickly prepare delicious pizza at home using our recipes!

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

First, to bake pizza, you need to make the pizza dough correctly. Nowadays, pizza is so widespread in our country that even kids know about it. And it would seem, well, what’s special there? I rolled out the flatbread, put everything that was lying around in the refrigerator there, and in the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.

When in our home-made bakeries, in the first years of perestroika, they began to make pizza, it was made, not baked, it was dough fried with sausage. And only in our time pizzerias appeared and many people learned what real pizza is.

How to make pizza dough. Step-by-step recipes with photos

We will first learn how to prepare the dough and in two recipes I will show you how to prepare pizza. If you like it, write in the comments, I will devote another article on how to prepare pizza.

7. Take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and little by little until you have poured in the entire mixture and you should already have a dough, not yet kneaded. , in pieces. And there is still a lot of torment around him.

In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on your work area and knead again.

9. Now we make this “ham loaf” from the dough.

10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.

11. If you are making only one pizza, then leave one piece of dough, and put the rest in a plastic bag and put it in the refrigerator or even in the freezer, if not for one day. They will absolutely not lose their properties.

12. First, from the remaining piece of dough, we make a flat cake with our hands.

13. We made a small cake and continue to roll it out with a rolling pin into a sheet of the thickness and size we need.

14. Grease a pizza baking pan, in our case it’s a frying pan, with vegetable oil and place our rolled out pizza dough into the pan.

15. Stretch the dough over the pan, bending the edges slightly up onto the side walls of the pan. Well, we have prepared the dough for you. Well, let's assemble the pizza, don't let the dough go to waste.

Assembling pizza for baking

16. Turn on the oven to standard 200° for pizza, it all depends on the filling. The juicier your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180°. If you have a dry filling, you can set it to 220° and 240°.

17. Of course, you can use any ingredients for pizza, as long as they are combined. We take tomato sauce and brush the dough with it. You can take mayonnaise.

18. Sprinkle with chopped onions.

19. Place pickled cucumbers cut into slices.

20. The next layer is also semi-smoked sausage cut into slices.

21. Cover everything with slices of mozzarella cheese. The filling is ready. Place our pizza in the preheated oven.

22. Watch the edges of the dough peeking out from the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is made from ready-made products. So watch the test.

23. After ten minutes, turn up the heat to 210° and look at the dough.

24. All the dough has turned golden, the pizza is ready. Remove from the oven.

We cut it into pieces with a pizza knife, this is how it turned out beautiful and tasty.

Bon appetit!

Ingredients:

For pizza with a diameter of 30 cm.

Water - 100 g.
Flour - 1.5 cups
yeast - 1 tsp.
Salt - 0.5 tsp.
Sugar - 1 tsp.
Olive oil, you can take any vegetable oil, not refined - 2 tbsp.

Preparation:

1. Pour warm water, slightly warmer than room temperature, into a deep cup. Add yeast and sugar. Stir and set aside while the yeast activates.

2. 15 minutes passed, the yeast began to bubble, which means the yeast is good.

3. Add salt.

4. Pour in vegetable oil.

5. We begin to add flour little by little, stirring the flour and water all the time. Stir a little, add more flour and do this 3-4 times.

6. What you should get is not even dough yet, but individual pieces of flour glued together with water. But you must continue to stir persistently, picking up flour from the edges into the dough.

7. When you have something similar to dough, you can start kneading the dough further with your hands.

8. While kneading with your hands, also pick up flour from the edges, mixing it into the dough.

9. Knead until all the flour in the cup is mixed into the dough and the dough stops sticking to your hands.

10. Our dough is almost ready.

Cover the dough with cling film and let it rest for 15-30 minutes.

Well, you can start baking pizza. You already know how to do this. Ingredients according to your taste.

Bake with a mood! Eat with pleasure!

Bon appetit!

Ingredients:

Water - 300 ml.
Flour - 500 g.
Vegetable oil - 50 ml.
Salt - a pinch
Sugar - a pinch
Yeast - 1 sachet 12 g.

Preparation:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half the vegetable oil there and begin to little by little add flour to the water. Just over half of the flour (or less than half, depending on what kind of flour you have).

2. Knead the dough a little thinner than for pancakes. It is desirable that the dough is without lumps. If there are small lumps, it's okay. Add salt to the dough and move it to the side for now.

3. Pour the yeast into a smaller cup, add a teaspoon of sugar.

4. Add warm water to the yeast little by little, at first you can even use a spoon, and stir all the time. You should get a homogeneous mass.

5. Be sure to add a spoonful of flour so that the yeast begins to work with the flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. We begin to add the remaining flour in parts, but not all. About half of the rest.

8. Mix the dough, breaking up all lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set the dough aside for 10-15 minutes. Let it wander a little and come up.

9. When the dough has risen, mix it well again. The dough has stood and bubbles appear when stirred.

10. Pour the remaining flour onto the prepared surface and place our dough into it.

11. Now we envelop all this flour in the dough.

Continue kneading the dough

12. Start kneading.

13. We had 500 g of flour, all of it needed to be mixed into the dough. Check the dough, if it still sticks to your hands, then you need to add a little more flour and knead. This will already be more than 500 g, but unfortunately, flour is different everywhere, a lot depends on this. And it's okay if you add a little more.

14. Pour the remaining vegetable oil onto the work surface.

15. Roll all our dough in oil on all sides

and try to mix the butter into the dough.

16. The butter is mixed in, the dough does not stick to your hands, it is tight. Lightly sprinkle the surface with flour, place the dough on the flour, sprinkle flour on top of the dough and leave to rest for 10-15 minutes.

That's it, after 15 minutes our dough is completely ready, you can bake the pizza.

Bon appetit!

Video - Pizza dough - classic

Ingredients:

Flour - 3 cups without a slide (glass volume - 250 ml.)
Water - 1 glass
Honey - 1 tsp.
Instant yeast - 4 g.
Salt - 1 tsp.
Olive oil - 1 tbsp.

Preparation:

1. Sift the flour into a cup in which we will prepare the dough.

2. Pour a quarter glass of water into another glass. The water should be warm.

3. Add a teaspoon of honey and dry yeast to the glass into which the water has been poured. Actually, this yeast is added to flour. We will add them to water with honey to activate them.

4. Set aside for 10-15 minutes, until a foamy cap appears. Add a teaspoon of salt to the rest of the water. Due to the fact that we have diluted the yeast in the honey solution, they are activated and the process of rising the dough will go very quickly.

5. Make a hole in the flour and pour salted water and diluted yeast into it.

6. Add a tablespoon of olive oil.

7. Knead the dough. Since flour varies from place to place, you may need a little more water. Place a glass of water nearby and you can add little by little. We needed about a couple of spoons. The dough should be tight, but not dry.

8. Pour a little oil into the bottom of the cup in which we work with the dough and grease the bowl.

9. Knead the dough until smooth and homogeneous. The dough is dense and not sticky.

10. Round the dough. Place in a greased bowl.

11. Cover the dough with a damp towel, but not wet, i.e. it must be wetted and squeezed out well. We send the dough to a warm place. I turn on the light in the oven and put it in there. And it gets warm there. You can cover it with something.

12. After 30 minutes, take out the dough. Look, it's already here. This is the result of adding good yeast in a honey solution to the dough.

13. Place the dough on the work table, punch it down and knead for another 2-3 minutes. Then round the dough again and put it in a warm place for another 10 minutes. Then it will be easier to divide it.

14. Divide the dough, look how bubbly and delicious it is inside.

15. From this amount of dough you will get 4 pizzas with a diameter of approximately 24 cm. We round each part of the dough; to do this, we gather the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.

16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes.

17. After 15 minutes, open the dough and first stretch it a little with your hands. The masters say that you need to stretch it with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.

18. Take one part of the dough, cover the rest with a wet towel and roll it out to a thin circle with a rolling pin. Then we take the next one, etc. Cover the rolled out dough with a wet towel.

Bake the dough

19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Place a piece of rolled out dough on baking paper, stretch it slightly with your hands and grease with olive oil. The oil will create a barrier between the filling, which is quite wet, and the dough.