Cheesecakes with cheese and garlic filling step by step recipe. Cheesecakes with cheese and egg. Potato and onion filling

During this time, the yeast will “come to life” and a “cap” will appear.

Pour in the vegetable oil and knead the dough, first mixing everything with a spoon and then with your hands. The dough should be dense, but soft, not sticking to your hands or the table. Cover the dough with film and leave in a warm place for 1 hour.

Grate processed and hard cheeses on a coarse grater.

Add salt, pepper, dried garlic and chopped herbs to the cheese. Also add sour cream and mix everything thoroughly. The filling for the cheesecakes is ready.

To grease the cheesecakes, mix warm milk with a small amount of sugar. Brush all the flatbreads with this mixture. Place a small piece of butter in the cavity of each cake.

Fill the cavities of the flatbreads with the prepared cheese filling.

Let the cheesecakes with cheese rest in a warm place for about 20 minutes, then bake in an oven preheated to 200 degrees for 20-25 minutes, until golden brown.

Cool the unusually tasty, fluffy and aromatic cheesecakes prepared with cheese, immediately covering them with a towel. Serve cheesecakes for tea! Very, very tasty!

Cheesecakes can be made not only with cottage cheese, but also with cheese

Compound:
dough
300 gr. wheat flour
170 ml. milk at room temperature
1 tsp dry instant yeast
1 tsp salt
2 tbsp. Sahara
50 gr. soft butter
filling
300 gr. hard cheese (you can use two different cheeses, for example Telsiter and Parmesan)

egg for brushing buns

Preparation:
Manual kneading: sift the wheat flour, add sugar and yeast. Pour warm milk into the flour, add salt and soft butter. Knead the dough. Knead the resulting dough until it becomes elastic. Place the dough in a cup, cover with a clean towel and leave for one hour. Then settle the dough, cover again with a towel and leave for another 30 minutes.
To knead in a bread machine: add all ingredients according to the instructions for your bread machine. Turn on dough mode.

Make 12 identical balls from the resulting dough, place them on a baking sheet and leave for 30 minutes to rise.

Using a flat bottom glass, make indentations in the dough.

Grate the cheese on a coarse grater.

Place a little cheese on each bun.

Brush the buns with beaten egg and place in the oven preheated to 180 degrees. Bake the buns for 25 minutes until golden brown.

Step 1: Tool preparation.

The peculiarity of preparing cheesecakes according to this recipe lies precisely in this tool. You can use any form for cutting the dough, but the main thing is that it seals the edges.

Step 2: Make the filling.

In a bowl for ingredients, mash the cheese with a fork, add sugar, egg, cinnamon. Stir the mixture until uniform. The filling should be lumpy.

Step 3: Roll out the dough.

This recipe uses ready-made store-bought dough. This nuance significantly reduces cooking time. But, if you have the opportunity, then prepare Filo yourself. An easy recipe can be found here.

So, the dough must be rolled out with a rolling pin to a thickness of 1-2 mm. Sprinkle the work surface with flour first to prevent the dough from sticking. There are 2 methods of preparation here. 1 - you can make 2 identical layers. 2 - Roll out the dough into a long strip.

Step 4: Arrange the filling.

Using a tablespoon, spread the filling onto the dough, leaving a small space, as shown in the photo.

If you rolled out the dough into a long strip, then you need to spread the cheese filling only on one half of it, since we will be covering the other half.

If the dough is rolled out into 2 layers, then one needs to be filled completely, and the second one should be placed on top.

Step 5: Cover the filling.

So, after the cheese filling is carefully spread out with a tablespoon. Take the second half of the rolled out dough with your hands and place it on top. Press the edges lightly.

Step 6: Cut the cheesecakes.

Start cutting from the edge. Place a knife over the cheese filling and press down so that the pie separates from the total mass.

We repeat this action with each cheesecake.

Step 7: Finished blanks.

In total, you should get 50-70 small cheesecakes.

Leftover dough can also be used in cooking. Roll them out for a new strip on which to place the filling.

Step 8: Fry the cheesecakes.

Pour oil into a heated frying pan. After 30-40 seconds, carefully lay out the cheesecakes. Fry over medium heat until light golden brown on both sides.

Step 9: Serve.

Place the fried cheesecakes on a flat plate and pour honey on top.

The baked goods should be served slightly cooled.

Bon appetit!

Cheesecakes can be frozen before frying and cooked at a convenient time. Place them in a single layer on a tray, cover with a plastic bag and place in the freezer. They can remain in this state for 2-3 months. To prepare them further, remove the cheesecakes from the freezer and leave them for 10 minutes, then fry as usual.

For those who do not like honey, you can use any other sauce. Cooking recipes can be found here.

Step-by-step recipes for making cheesecakes with cheese, herbs, eggs and spices

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

15 gr.

Carbohydrates

299 kcal.

Option 1: Classic cheesecake recipe

We are used to making sweet cheesecakes with cottage cheese. But there are other interesting types of fillings! Baking with cheese and garlic turns out very tasty. You can combine several types of cheese to get a new original taste.

Ingredients:

• Milk - 175 ml;
• Yeast - 10 g;
• Cheese - 200 g;
• Garlic - 7 g;
• 1 egg;
• Sugar - 10 g;
• Flour - 300 g;
• Butter - 60 g;
• Sour cream - 20 g;
• Salt - 5 g;
• Vegetable oil - 10 ml.

Step-by-step recipe for cheesecakes

Warm up the milk. Dissolve the yeast in it. Add granulated sugar there. Leave the mixture in the room for 15 minutes.

Pour the flour into the dough through a sieve. Add vegetable oil. Knead the dough. Let it rise for an hour and a half.

Grate the cheese and garlic. Add sour cream, stir the mixture until smooth. salt it.

Knead the dough with your hands. Divide it into 9 pieces. Roll each of them into a ball.

Use some of the butter to grease the baking sheet. Turn on the oven at 200°. Press each dough ball and place them on a greased baking sheet.

Make indentations in the middle of the future cheesecakes. Fill them with filling. Brush the products with beaten egg. They must bake for at least 20 minutes.

The browned cheesecakes should be greased with oil while they are still hot.

The easiest way to diversify the taste of a dish is to add herbs, aromatic herbs and spices. Instead of sour cream, you can use mayonnaise or tasty sauce. Hard cheese is sometimes replaced with processed, sausage or cream cheese.

Option 2: Quick recipe for cheesecakes

In this recipe, yeast dough is prepared in a special way. Thanks to this, you don't have to wait for it to rise. Preparing the cheesecakes will take no more than an hour. We use sausage cheese as a filling. It will give an original smoked flavor.

Ingredients:

• Sausage cheese - 200 g;
• Mayonnaise - 20 g;
• Garlic - 5 g;
• Flour - 600 g;
• Yeast - 9 g;
• Salt - 5 g;
• Water - 250 ml;
• Oil - 60 ml.

How to quickly make cheesecakes with cheese

Warm up the water, but do not boil. Pour the flour into a bowl through a sieve, add the yeast.

Dissolve a pinch of salt in warm water. Pour vegetable oil into it, add yeast. Leave some of the oil to grease the baking sheet.

Pour the water into the bowl with flour. Stir the dough with a spatula or spoon, then start kneading it with your hands.

After a few minutes the dough will become homogeneous. It needs to be rolled into a sausage and cut into equal parts. Roll each of them into a ball.

Make a hole in the middle of the ball. This is convenient to do with a small glass or mug. Don't forget about the small sides, otherwise the filling will fall out during baking.

Grate the smoked cheese. Squeeze the garlic into it, season the mixture with mayonnaise. If desired, you can add some herbs and spices. It is better not to add salt, since cheese and mayonnaise are already quite salty.

Turn the oven to 190°. Grease a baking tray with oil or line with baking paper and place the dough pieces on top. Place the cheese filling into the indentations and leave the cheesecakes warm. Proofing will take 20 minutes.

Bake the products for another 20 minutes. Then you need to remove them from the oven and cover with a towel. Let it sit a little longer, then you can start tasting.

Quick cheesecakes can not only be baked, but also fried in a frying pan. But such a dish will be higher in calories due to the use of oil.

Option 3: Cheesecakes with melted cheese and eggs

These cheesecakes are prepared using kefir dough. We use processed cheese, egg and spices as filling. You can add any spices and herbs to your taste, do not limit yourself to those specified in the recipe.

Ingredients:

• Kefir - 200 ml;
• Flour - 550 g;
• Soda - 5 g;
• Salt - 5 g;
• Oil - 60 ml;
• Egg;
• Processed cheese - 120 g;
• Ketchup or your favorite sauce - 50 ml;
• Sesame, Italian herbs, suneli hops, a mixture of peppers.

Step by step recipe

Mix the sifted flour with salt and soda.

Combine kefir with vegetable oil. Pour the resulting mixture into a container with flour. Knead a stiff dough. When it becomes smooth, leave it in the room for 20 minutes. Turn on the oven at 200°.

Cut the processed cheese into cubes or grate it. Sprinkle with salt and spices, add sesame seeds. Beat the egg.

Make cheesecakes of any shape from the dough. Lubricate each of them with ketchup, put the cheese filling inside. Top with beaten egg. Bake them for 20 minutes.

It is not necessary to use processed cheese in blocks. Instead, you can take a product that is usually spread on bread. This way you won't have to waste time grating it and mixing it with the rest of the ingredients. Simply brush the dough with cheese and spread the egg mixture on top.

Option 4: Cheesecake pie with cheese and herbs

In this recipe we will place the products close to each other. They will expand during baking, resulting in a real cheese pie. Cottage cheese and herbs are also added to the filling.

Ingredients:

• Flour - 300 g;
• Milk - 150 ml;
• Cheese - 200 g;
• Yeast - 8 g;
• 2 eggs;
• Sour cream - 10 g;
• Cottage cheese - 200 g;
• Dill - 30 g;
• Margarine - 50 g;
• Sugar - 10 g;
• Salt - 10 g;
• Butter - 60 g.

How to cook

Cut the margarine into small cubes or grate. Leave it for a while and let it start to melt.

Heat the milk, pour sugar and yeast into it.

You need to carefully remove the yolk from one egg. We'll need it later. Beat the remaining white together with the second egg. Add the resulting mass into the risen dough.

Salt the flour. Add melted margarine to the mixture. Grind the ingredients into crumbs, pour them with the egg-milk mixture.

Knead the dough by hand. When it stops sticking to your hands, roll the mixture into a ball. Cover it with film. Place in a warm room and let it rise.

Grate hard cheese. Grind the cottage cheese using a blender or sieve. Add sour cream and a pinch of salt to the mixture. Chop the dill and add it to the filling. Stir until smooth.

After an hour, the dough should rise well. Divide it into 12 parts. Make balls and place them in a greased pan.

Make indentations and edges in each dough ball and place the filling inside. Leave the cheesecakes for half an hour. At this time, the oven will warm up to 180°.

Brush the future pie with whipped yolk. Place it in the oven for 25 minutes. When the dish is ready, it needs to be greased with butter.

Specifically, in this recipe you need to use only full-fat sour cream and low-fat cottage cheese. Otherwise, the taste may deteriorate and not everyone will like it.

Option 5: Meat cheesecakes

Cheesecakes can be made not only from dough. A very original dish made from minced meat. Of course, it cannot be fully considered a cheesecake, but in appearance these baskets are very reminiscent of pastries.

Ingredients:

• Minced meat - 0.5 kg;
• Cheese - 100 g;
• Garlic - 4 cloves;
• Sour cream - 30 g;
• Bulb;
• Oil for frying - 20 ml;
• Dill, green onions.

Step by step recipe

Chop the onion and 3 cloves of garlic into large cubes. Grind them with a blender or grind them in a meat grinder along with the minced meat. Add salt and pepper, you can sprinkle some spices into the mixture. Mix the minced meat thoroughly.

Grate the cheese. Cheddar or Gouda is ideal for the filling, but you can limit yourself to Dutch or Russian.

Combine cheese with sour cream. Finely chop the greens, squeeze a clove of garlic into the filling. Salt and pepper the mixture.

Grease a baking sheet with oil. During the baking process, fat will melt out of the minced meat, so it is better to take a mold with high sides.

Divide the minced meat into 8 parts. Form each into a ball and flatten it. Make a notch in the middle.

Distribute the filling among the cheesecakes. Place them in the oven for 35 minutes at 180°. If your stove has a “Grill” mode, you need to turn it on.

Low-fat mixed minced meat is best suited for this dish. For example, you can twist chicken or turkey along with beef. It is better to avoid pork, or add just a little bit of it. If the minced meat is too fatty, the cheesecakes may fall apart and do not hold their shape well.

If the cheese is salty, you don’t have to add salt to the filling, and it’s better not to give up spices. The yeast is crushed and dipped into warm milk, the temperature of which should not exceed 30-35 degrees. Throw in a pinch of sugar.

Pour the flour into the bowl after 10-15 minutes.

Add salt and sugar.

Pour in the sunflower oil specified in the recipe and knead the dough. The presence of oil will improve the taste of the cheesecakes and relieve the dough of “stickiness”: and when kneading, it will not stick to your hands.

Roll into a soft ball, place it in a large bowl, and cover with a towel.

After 40-60 minutes the dough will “grow”. The dough is kneaded and placed on the table.

The cheese is grated on a coarse grater. If the cheese is too soft, you can simply mash it with a fork.

Thick and not too sour sour cream is placed in the cheese filling.

The cheese is mixed with dill, chopped garlic and dry seasonings.

Pieces of dough are rolled out into flat cakes. Transfer future cheesecakes with cheese and garlic to a baking sheet greased with oil or covered with baking paper. Make a small depression in the center of each cake.

Add cheese filling. Leave the cheesecakes for 15-20 minutes, during which time the dough will rise slightly. Heat the oven to 200 degrees, place a baking sheet with cheesecakes. Baking time 25-30 minutes.

A sign that the cheesecakes are ready: golden brown sides and slightly melted cheese filling.

Hot pastries are served with milk and tea. A hot cheesecake with cheese and garlic will have a crispy crust and a soft center, while a cooled one will no longer be crunchy, but will become evenly soft.

Cheesecakes with cheese can complement your lunch by serving them with meat broth or wild mushroom soup.

To get a very delicate filling, you should mix cheese with mayonnaise and egg, the consistency will be similar to a soufflé. Flavor diversity is achieved using various additives: dill is replaced with crushed nuts, pieces of sun-dried tomatoes are added instead of garlic. A spring version of the filling is cheese with wild garlic.

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