Recipe for making waffles in a gas pan. Step-by-step recipes for making crispy and soft homemade waffles, an easy recipe for Viennese waffles and waffle rolls in an electric waffle iron with condensed milk. Baking in a waffle iron

During the Soviet era, there was no diverse assortment on the shelves of confectionery stores. Women baked sweets in their kitchens. Homemade waffles were popular. Each housewife had her own waffle recipe for the Soviet waffle iron. Among the kitchen utensils, many people have a heavy waffle iron lying idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.

How to make the best dough?

To make the waffles tasty, you need to knead the dough correctly. It needs to be given a special consistency. It should be the same as that of full-fat sour cream.

If the waffle iron has not been used before, then the dough should contain potato starch (1 tbsp). Instead, you can use vegetable oil (2 tbsp.). This will prevent the desserts from burning.

Before placing the first portion of dough, the electric waffle iron should be warmed up thoroughly. If the recipe includes margarine or butter, the product will bake quickly. It will take longer to prepare waffles with kefir, milk or water. The average varies from 30 seconds to 4 minutes.

The most popular waffles are filled with protein cream or boiled condensed milk. There are recipes for waffle iron salty baked goods. They contain meat or liver pate, unsweetened cottage cheese or cheese.

Preparation of waffles according to standard recipe

To prepare dessert at home, a simple and inexpensive recipe was often used. The traditional recipe consists of the following components:

three eggs;
450 gr. flour;
one glass of granulated sugar and 10 gr. vanilla sugar;
150 gr. 82% margarine;
1 hour l. soda;
1 tbsp. l. high fat sour cream.

The dough is prepared according to Soviet technology as follows:

Sugar and vanillin should be added to the eggs.
Lightly beat the mixture.
Add soda to sour cream.
Mix the first and second compositions and put soft (but not liquid) margarine into them.
While stirring, add flour (in portions).
Pour 1 tbsp into a heated waffle iron. l. test.
Distribute the composition evenly throughout the mold. Close the lid and leave for about two minutes. The first product should be fried until it turns brown. All others are cooked until creamy.
While the waffle is still hot, roll it into a tube or cone.

How are waffles with sweet fillings prepared?

Recipe No. 1

Those with a sweet tooth will love the recipe for waffles for a Soviet waffle iron filled with condensed milk. It will require ingredients such as:

eggs (5 pieces);
sugar and flour (250 g each), vanillin;
margarine (250 gr.);
boiled condensed milk (150 gr.);
butter (100 gr.).

Before preparing the waffle batter, the eggs should be cooled.
Next, add sugar and beat lightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, add flour and a pinch of vanillin. Knead the dough to a creamy consistency.
Before baking products in a waffle iron, it is heated in a special way. To do this, the electrical appliance is plugged into an outlet, and the usual form is heated on the stove. Place one portion on the pan, level it and close the lid of the waffle iron. The usual cooking time is 3 minutes. When the tube is baked, remove it and, without allowing it to cool, roll it up.
The cream filling is made from butter and condensed milk. Using a mixer, beat them into a strong, uniform mass. Using a pastry bag, fill the tubes with cream.

Recipe No. 2

The second recipe from Soviet cooking is more complex. The difficulty is associated with the special technology for preparing waffles. To bake these sweet desserts, you need to stock up on the following ingredients:

sugar (310 gr.) and vanillin;
62% margarine (125 gr.);
flour (110 gr.);
cream (50 ml);
eggs (4 pieces).

Boiled condensed milk or jam is suitable for the filling. The waffle preparation technology consists of several stages:

Kneading the dough: pour cream into melted margarine, stir, then add a mixture of eggs beaten with sugar. Lastly, add the flour.
Pour 1 tbsp onto the lower half of the waffle iron. l. test. Close the lid. Bake for 2-3 minutes. Then open the appliance and spread the filling (1 tbsp) onto 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.
An important nuance: do not cover the entire cake with filling. The filling should not contain oil, otherwise it will leak.

How to make dessert for a children's menu?

Recipe No. 3

Cone-shaped waffles will be a delicious decoration for a children's holiday menu. For this delicacy, the dough is kneaded from:

1 egg
50 gr. oils,
glasses of slightly warmed water,
75 gr. Sahara,
175 gr. flour
pinches of vanillin.

Half the sugar should be combined with butter. The remaining half is poured into water and stirred. An egg is driven into the first mixture. Mix all ingredients. Carefully add flour and vanillin. Stir until the lumps disappear.
After the products are baked, they need to be rolled into horns. After cooling, they are filled with ice cream scoops and decorated with sprinkles on top. If you get creative, you can make patterns on the ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.

New ideas for making crispy waffles

The recipe for making sweet crispy waffles does not differ in special technologies:

Fill a wide saucepan with water and heat it on a gas stove.
Melt 125 g in a water bath. butter. It should cool down.
Two eggs are beaten into a deep container, sugar (150 g) is added, after which the mixture is whipped into a light foam.
Without stopping whipping, pour in the heated oil.
Starch (50 g) is mixed with flour (150 g) and added to the egg mixture. The dough preparation process is completed by adding water (100 ml).
The dough should be kept warm.
A regular waffle iron is heated on gas. The electrical form is plugged into a socket. The mold is greased with oil.
Two tablespoons of dough (tablespoons) are laid out on the baking surface. The waffles are rolled using the standard method.

Condensed milk, jam, cream are suitable for filling.

Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle dough can be prepared according to a variety of recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.

The simplest and fastest recipe for the treat under discussion is based on margarine.

It is better to take a high-quality creamy product for baking (a standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

Margarine (200 g) is cut into large pieces and melted in a water bath.
Beat the eggs with granulated sugar until the latter is completely dissolved.
Cooled margarine is added to the sweet egg mass and the products are mixed well.
Flour and vanilla are added to the ingredients in small portions.
A homogeneous dough is kneaded. It turns out smooth and pliable.

The dough can be baked into crispy waffles straight away.

The right recipe for Viennese waffles

You don't have to go abroad to try Viennese waffles. It is quite possible to prepare them at home yourself. To do this, you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
Eggs are driven into the resulting thick, fluffy mass.
The dough is whipped again at low speed of the device.
Warm milk and lemon juice are added to the ingredients.
After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
The result should be a dough similar to kefir pancakes.

These waffles can be prepared either in a special waffle iron or in the oven in suitable molds.

Preparing the dough for a crispy treat

To make the dessert thin and crispy, you need to add potato starch to the dough. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. The detailed dough recipe is described below:

Flour is sifted through a sieve along with starch.
Lightly beat the eggs with sugar until the latter dissolves.
Warm milk is poured into the sweet egg mass.
The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Waffles made from this dough are perfect for wrapping boiled condensed milk in them.

Yeast for soft Liege waffles

This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.

Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
The remaining milk is beaten with salt and eggs with a mixer.
The softened butter is ground with flour.
All three parts are combined together and mixed thoroughly.
The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for waffle rolls in an electric waffle iron

This is the simplest recipe with a minimum number of ingredients. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

Beat eggs with granulated sugar until snow-white.
Next, whipping the mass continues with margarine.
The process does not stop even after adding flour.
The result will be a runny dough.

This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle batter

Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and delight your home with a fresh dessert. To prepare it you will need: 160 g of flour, 140 g of warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

All dry ingredients are combined in a sieve and immediately sifted. These are: flour, baking powder and pudding powder.
Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
The liquid and dry parts are combined and kneaded until smooth.
At the end, 3 drops of vanilla concentrate are added to the mixture.
All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.

For dessert in Belgian style

This delicate delicacy is now known and loved all over the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

The melted butter is ground with sugar and salt until smooth.
Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
Without turning off the device, flour is poured into the future dough in small portions.
The mass should be soft and homogeneous.

You can immediately prepare soft, thick waffles from the dough in special molds. The main thing is not to forget to lubricate them with fat or oil.

Chocolate waffle dough

Anyone can make chocolate waffles using a special French recipe. For the dough you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanillin on the tip of a knife, a pinch of salt.

Melted butter is mixed with cocoa.
The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
Flour is sifted into the mixture and lukewarm milk is poured.
Whip the whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. For them you will need to use the following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

The butter is melted in the microwave and cooled.
The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
The mass will be homogeneous and liquid.

This is the optimal dough for filled waffle rolls.

When a new waffle iron appears in the house or a “Soviet-type” unit comes out of the pantry, you always want to quickly test the device. And a reasonable question is how to make waffles in a waffle iron so that they turn out tasty, crispy and successful on the first try.

Homemade waffles: sweet options and cooking nuances

There are a lot of varieties of waffles, as well as thematic devices for baking them yourself. Waffles can be salty or sweet, vary in size and shape, have different flavor characteristics and can be combined with different fillings. At the same time, the concept of “classic” or “traditional” waffle does not exist; recipes for the usual sweetness depend on the country or region where a particular variety is especially popular.

Depending on the waffle iron you choose, you can bake different versions of this sweet at home. But you should understand that when purchasing a device for working with thin dough, you will not be able to prepare the Viennese version of the delicacy in it.

How to cook waffles in a waffle iron: differences between household appliances

If you prefer to bake the dough Soviet technology, then such waffles are often cooked on gas and turn out thin and crispy. But there is a risk that they will burn and overbake, since the old units are not equipped with temperature control sensors, and it is impossible to select a baking mode. How to bake waffles in a waffle iron of this type? Just pour a thin layer of dough inside the device, close the device tightly and wait 1.5-2 minutes.
Using the device with swivel mechanism, the cooking process is simplified. Such models of waffle irons cost a lot, but justify their price. After pouring the prepared dough into the kitchen device, the waffle iron closes and turns over, which helps the dough bake better. Cooking time is a couple of minutes per serving.
When you want to make voluminous, soft waffles in a waffle iron, you will need special model that allows you to bake thick dough. Thanks to this quarry unit, you can prepare Viennese, Belgian, and even American waffles yourself. Often, such electrical appliances make it possible to make several servings of sweets at once. The dough poured inside is baked for no more than 2 minutes.
How to make waffles thin and crispy? To do this, you must not only use non-yeast waffle dough, but also roll it out over the entire surface of the device. You can prepare such baked goods only using waffle irons for thin waffles, having a rectangular or round shape, shallow honeycombs. These sweets bake very quickly, sometimes 30 seconds are enough to be ready.

Most modern models for preparing such baked goods at home have:

indicators that show the degree of readiness;
special sensors with which you can set the cooking mode;
additional baking molds, they allow you to make waffles in the device not only in round, square or rectangular shapes, but also in the form of hearts, stars, and other shapes.

Preparing delicacies in various types of waffle irons

Electric waffle iron

Lubricate the internal surfaces with oil;
We turn on the device to the network;
We wait 4-5 minutes;
Dough. For thin waffles, pour 2 tablespoons onto the bottom surface; for thicker ones and the dough is more dense. We take it the size of a child’s fist and level it over the surface.
Cover with the top half and wait 4-5 minutes. Open the lid from time to time and monitor the degree of browning. If it’s too pale, it’ll take a couple more minutes, but when it’s golden, it’s time to take it out.

Waffle iron for cooking sweets on gas

The principle is the same, only the device will heat up not from electricity, but from being on the stove. To reheat, turn on the heat a little more than medium, and bake the waffles themselves over medium heat. The waiting time is the same as for an electrical appliance.

To check that the appliance is ready for baking, do not touch it with your hands. In addition to the risk of getting burned, you can get an electric shock in the case of electric models. It’s better to drop just a little dough and if you see that cooking has begun, you can safely put out the main portion.

When planning to make homemade sweets, you need to keep in mind that depending on the type of waffle, the additional ingredients and the method of kneading the dough will differ slightly. Whatever option you choose, it is important to remember that using more than 12 waffle components at a time is not recommended.

What can you add to the dough?

sweet alcoholic drinks: rum, milk and chocolate liqueurs, fruit liqueurs, cognac;
yeast when you need to make Viennese waffles at home;
various flavorings: fruit mixtures and syrups, vanillin, cinnamon, spices;
You can use chopped nuts, chocolate, dried fruits for waffle dough;
for sweets that are richer in taste, add cream and milk to the waffle batter;
This delicacy can also be prepared using whey, baking powder, with the addition of soda or baking powder, using various flours, which will add a new taste to the product.

It often happens that sweets stick to the surfaces of the waffle iron grates. How to avoid this? It is enough to use fatty dough (not pancake dough), do not forget to grease the surfaces of the waffle iron with oil, and also use powdered sugar rather than granulated sugar when preparing the dough.

Before preparing waffles in a waffle iron, this device must be warmed up for 10-15 minutes. This will eliminate the result of the waffles not being cooked through and looking unappetizing.

Regardless of the size of the internal cells of the waffle iron, it is not recommended to fill them to the brim with dough. Any dough, especially yeast dough, will rise quickly and may leak or burn.

In a situation where waffle dough is kneaded using baking powder, it must be “settled.” This dough should be made in the evening so that it can rest in the refrigerator overnight. Only the next day use it to prepare delicacies.

To make Viennese waffles in a home waffle iron soft and airy, you need to stir the dough on them not very vigorously. And also add beaten egg white to it at the very end.

When preparing the dough, you need to thoroughly soften the butter or margarine, bring all the necessary ingredients for the chosen delicacy recipe to the same (room) temperature.

If you want to cook crispy sweets in a waffle iron for several people, you need to use additional baking molds, and add a little starch to the waffle dough for an appetizing crunch.

How to cook waffles in a waffle iron quickly and simply is described in the video below:

There are many different recipes for waffles in waffle irons. They can be mixed with each other, replace any components, based on the final desired result. Three delicious and easy waffle batter recipes are presented below.

How to make dough for homemade sweets with yeast

3 cups of flour, half a teaspoon of salt and a standard packet of yeast are mixed. Slightly warmed milk (400 ml) and 100 ml of melted cold butter are poured into the resulting mixture. Next, add 4 yolks and mix everything. The remaining whites are whipped and poured into the almost finished dough. Finally, add a spoonful of powdered sugar and a packet of vanillin.

The dough should be left for 50 minutes in a heated room, then used for its intended purpose.

Waffle dough in a Soviet waffle iron

A glass of powdered sugar (or regular sugar) is mixed with a bag of vanillin. 4 chicken eggs are beaten, a sugar-vanilla mixture is added to them. Then you need to pour in melted butter (cold, 1 pack). Beating the dough with a mixer or fork, add fine flour (2 cups), a pinch of salt and a teaspoon of soda diluted with a few drops of vinegar.

Cooking waffles in a waffle iron: dough with wheat flour

The recipe for these sweets in a waffle iron is quite simple, although you need a lot of ingredients for the dough. These waffles will have an unusual and memorable taste.

Mix half a glass of wheat flour with a quarter teaspoon of baking soda, 75 grams of starch and 3-5 tablespoons of thick sour cream. After melting a pack of margarine (or butter), add 2/3 cup of sugar, a package of vanilla, and beat everything well. Combine the first and second mixtures, pour in lightly beaten yolks (3 pieces), add a pinch of salt. Finally, stir the remaining egg whites and pour into the dough.

Making waffles at home using special household appliances is not difficult. This delicacy can be served with jam, thick cream, regular or boiled condensed milk. Waffles are suitable for both hearty breakfasts and festive feasts, becoming a favorite delicacy.

In contact with

The most vivid gastronomic impressions, as a rule, come from childhood. So, in the minds of many, waffles are associated with aromatic sweet pastries that mother or grandmother made for the holidays or on weekends. However, even now there is nothing difficult in repeating the waffle recipe for a Soviet waffle iron. There are many options for preparing them.

Waffles are one of the most inexpensive delicacies that both children and adults enjoy. The secret to the continued success of baking is the variety of options for preparing the dough and filling. As for the waffle base, it can be crispy or soft - it all depends on the time after which you remove the finished treat from the device. If after 30 seconds, then the baked goods will be tender, crumbly, and if after 1-3 minutes, then crispy. And, of course, there are a lot of delicious recipes for filling a waffle cone:

condensed milk (homemade waffle classic);
jam;
curd;
candied fruit;
fresh fruits;
pates;
caviar, etc.

The Soviet waffle iron is an appliance that in many homes is undeservedly relegated to the back shelf of the kitchen cabinet. Meanwhile, this baking gadget comes from the USSR:

bakes dough evenly due to shallow cells;
it is quite safe to use, so the culinary experiments of many children in the 70-80s began with waffles;
washes well;
compact.

Modern devices for baking waffles differ only in design, the presence of a non-stick coating, and also in the fact that they are electric. In Soviet times, the first waffle irons had to be heated on the stove, and only a few years later devices with power supply appeared.

A simple recipe for delicious waffles

For the first steps in making waffles, it is better to use a simple and cheap recipe for the delicacy. You can bring it to life in a waffle iron, which is heated on the stove.

Ingredients:

3 eggs;
400 g sifted wheat flour;
1 tbsp. l. homemade sour cream;
1 tbsp. white or brown sugar;
140 g low-fat margarine;
1 tsp. vanillin;
1 tsp. baking soda;
30 g fatty butter.

Preparation:

If you are planning to make waffles with filling, then roll the finished form into a tube. Just keep in mind that to prepare just such products, you shouldn’t fry the dough too much, otherwise you won’t be able to wrap the cone. Literally 1-1.5 minutes in a closed waffle iron will be quite enough.

Another delicious waffle recipe for a Soviet gas waffle iron suggests using cream instead of sour cream. The baked goods are more airy.

Ingredients:

320 g white sugar;
130 g butter margarine;
1/3 tbsp. heavy cream;
120 g sifted flour;
4 eggs;
1 tsp. vanillin;
30 g butter;
boiled condensed milk for filling.

Preparation:

Mix margarine melted in a water bath with cream.
Beat eggs with white sugar and vanilla.
Combine the products, beat with a whisk and gradually add flour.
Heat the waffle iron on the stove and grease it with oil.
Pour the dough, level it over the surface and close the device.
After 1.5 minutes, open the waffle iron, coat the cake with condensed milk, pry up the edge of the waffle with a fork and roll it into a tube. A delicious treat for tea is ready.

Read also:

Soft baked goods in a waffle iron

To make the waffles soft and fluffy, there is no need to change the consistency of the flour mixture. The secret lies in the set of ingredients for cooking.

Ingredients:

250 g butter or margarine;
5 eggs;
700 ml homemade milk;
1 tbsp. white sugar;
400 g flour;
1 tsp. baking soda;
1 tsp. baking mixture;
½ tsp. vanilla.

Preparation:

Soften the butter in a steam bath.
Add white sugar and shake.
Beat the eggs into the mixture and pour in the milk.
Add flour, vanilla sugar, baking powder and soda, constantly stirring the dough with a whisk. The result should be the consistency of a cream.
Heat up the waffle iron, coat the first waffle with oil and pour the dough onto the surface of the device.
Close the doors and time for 2 minutes. The waffle is ready.

These pastries can be piled up and served with jam, cream or honey. If you have the desire and time, then make straws. After removing each waffle from the device, roll it into a cone - then the filling will look more aesthetically pleasing.

Belgian waffles cooked with soda are very tasty. This ingredient makes baked goods slightly porous.

Ingredients:

250 g sifted flour;
150 ml highly carbonated mineral water;
250 ml fat milk;
3 eggs;
2/3 tbsp. Sahara;
130 g softened butter;
1 tsp. table salt;
1 tsp. vanilla;
½ tsp. baking mixture or baking powder.

Preparation:

Grind the prepared butter with sugar, table salt, vanilla and eggs.
Combine flour with baking powder, pour milk into the mixture, stir.
Add butter, sugar and soda to the dough.
Bake waffles on a preheated appliance for about 2 minutes.

Crispy waffles: you'll lick your fingers!

Crispy waffles are prepared in a Soviet waffle iron with the addition of starch.

Ingredients:

200 g of sifted wheat flour;
1 tbsp. white sugar;
2 chicken eggs;
1.5 tbsp. l. potato starch;
½ tbsp. warm filtered water;
130 g melted butter;
¼ tsp. cinnamon powder.

Preparation:

Beat the yolks and whites into a deep wide bowl, add granulated sugar and beat the mixture until foamy.
Pour in the butter, previously melted by steaming, add the sifted flour, cinnamon and starch, mix well.
Add water, beat lightly and let the dough rise for 30 minutes.
Heat up the waffle iron, grease it with oil and pour in 1 tbsp. l. test on both surfaces.
After 1.5 minutes, pry the waffle with a fork and roll it up into a cone.

These waffles are very tasty even without filling, but if desired, the tubes can be filled with curd mass, thick jam or condensed milk.

What could be more harmonious than a combination of crispy waffles and savory filling as an aperitif? Moreover, preparing such a snack is not at all difficult.

Ingredients:

1 tbsp. flour;
1 chicken egg;
1 tbsp. fat milk;
40 g fatty butter;
1 tsp. dry baking powder.

Preparation:

Carefully break the egg, separating the yolk.
Shake the whites until thick foam.
Mix the yolk with milk, shake until it reaches the consistency of sour cream.
Add flour and baking powder to the milk mixture and mix well.
Melt the butter in a steam bath.
Pour oil into the dough and add protein.
Pour 1 tbsp onto a preheated waffle iron. l. dough, close the lid and bake for 1 minute.
Roll the hot waffle into a tube.
Fill the cooled pieces to your taste.

Viennese waffles: what could be tastier?

Viennese pastries have a centuries-old reputation for exquisite desserts. And waffles are an integral part of this tradition.

Ingredients:

2 tbsp. flour;
40 g melted homemade butter;
2 tbsp. fat milk;
¼ tbsp. brown sugar;
3 chicken eggs;
1 tsp. vanillin;
1 tsp. table salt;
1 tsp. baking soda.

Preparation:

Carefully break the eggs into a deep, wide container, separating the whites and yolks.
Pour sugar and vanilla into the yolks and beat until foamy.
Pour milk into the mixture in a thin stream, then oil. Whisk the mixed products.
Separately mix the sifted flour, baking soda and table salt.
Make a “well” in the flour mixture and pour in the milk mixture, mix.
Beat the whites and pour them into the dough.
Pour the dough onto a preheated and greased waffle iron, let it stand for 2 minutes and remove the finished baked goods.

Viennese waffles can be filled with cream and sprinkled with cocoa powder.

Waffles cooked with yeast have an amazing aroma.

Ingredients:

500 g flour;
300 g homemade fatty butter;
50 g hard butter;
1 tbsp. brown sugar;
½ tbsp. store-bought or homemade milk;
1 tbsp. l. powdered yeast;
1 egg;
250 ml molasses;
1 tsp. cinnamon.

Preparation:

Mix flour, butter, heated in a water bath, and ½ tbsp. Sahara.
Add yeast, egg and milk, mix.
Leave the dough for 35-40 minutes.
Let's start filling. Mix the remaining sugar and molasses.
Add a piece of butter and cinnamon. Mix this mass thoroughly.
Divide the dough into equal pieces in the form of balls.
Fry each piece in a preheated waffle iron until golden brown.
We cut the finished waffle into halves, spread it with filling and form peculiar nuts. Dessert is ready.

Crispy, golden waffle rolls with a wide variety of fillings, cooked on an electric waffle iron or on gas, are a favorite delicacy of all children. With our recipes for waffle rolls, you can easily prepare this very tasty and high-calorie dessert just at home.

Prepare crispy waffle rolls according to a recipe that can be called classic. Our grandmothers used it to prepare dessert.

To implement it you will need:

5 eggs;
pack of butter;
1 tbsp. Sahara;
180 g flour;
1 tbsp. l. sunflower oil.

If you want to reduce the fat content of the dessert, then “heavy” butter can be replaced with low-fat sour cream.

Step-by-step preparation:

To prevent our waffles from sticking to the walls of the waffle iron, the butter needs to be steamed. You can simply soften it.
Combine butter and sugar, break eggs and beat the dough again.
Add flour and stir. Add sunflower oil. The finished dough will be similar to sour cream.
Pour the dough in a small portion (2 tablespoons is enough) into the waffle iron, bake and remove. The waffle iron should be oiled before starting work.

There is a simple and inexpensive recipe for preparing dessert in a Soviet waffle iron on the stove.

You will need:

100 g butter;
3 eggs;
¼ tsp. salt;
1 tbsp. Sahara;
400 g flour;
2 tbsp. l. sour cream;
vanilla;
1 tsp. baking powder.

Step-by-step preparation:

Beat eggs and sugar until slightly foamy. Add vanilla.
Separately mix soda and sour cream.
Combine the mixtures and add softened butter. Please note that it should be soft and not melted.
Add salt and whisk the dough, gradually adding flour.
Drop a little sunflower oil onto the heated surface of the waffle iron, pour 2 tbsp. l. dough and fry it.

Ready-made waffles should be rolled up immediately while they are hot.

Crispy straws in a gas waffle iron

You can also use a simple recipe for a gas waffle iron, which was used to prepare it back in the USSR.

We will need:

4 eggs;
200 g butter;
1 tbsp. flour;
1 tbsp. Sahara;
2 tbsp. l. powders.

Step-by-step preparation:

Beat eggs with sugar and add vanilla. The mass should become whitish and rise strongly. After this, add powdered sugar.
Add melted butter over low heat and beat the dough.
Gradually, stirring constantly, add flour in portions. The dough should be smooth, without lumps.
Lubricate both sides of the device with oil and heat the device.
Pour 2 tbsp. l. dough and fry. Typically, the dough for tubes is fried in 2 minutes.

All that remains is to carefully roll the workpiece into a tube while the wafer is still hot.

Filling for waffle rolls

Homemade wafer rolls can be filled with any sweet cream. Many housewives simply grease the waffles with condensed milk, but you can come up with something more interesting.

Custard

This cream in tubes has many fans, and it is very easy to prepare.

You will need:

2 yolks;
250 g sugar;
1 tbsp. l. flour;
250 ml milk;
vanilla.

Step-by-step preparation:

In a small bowl, beat the yolks and sugar. Add flour, vanilla and milk there, continuing to grind. The mass should be without lumps.
Pour the mixture into a saucepan and place on low heat. The cream needs to be stirred until it becomes thick.
When the cream thickens. Remove it from the heat and beat it well. The thick cream is placed into tubes with a syringe.

Condensed milk

All children love waffles with condensed milk and cream. Cream can be easily replaced with high-quality butter. Preparing this cream for waffle rolls is not difficult.

You will need:

¾ stick of butter;
can of condensed milk.

Step-by-step preparation:

Boil a can of condensed milk. This usually takes about one and a half hours.
Soften the butter and beat.
Combine the butter with condensed milk and beat the resulting mixture well again.
Fill the waffles with cream.

Protein cream

The simplest filling for waffles is protein cream.

You will need:

2 squirrels;
1.5 tbsp. Sahara.

Step-by-step preparation:

Place the ingredients in a bowl and beat for a minute. Then place the future cream in a steam bath and continue whisking.
When the sugar has completely dissolved, remove the bowl from the bath and whisk its contents for about 2 minutes.
Fill the tubes with the finished cream.

Chocolate cream filling

A very tasty dessert is obtained by filling wafer rolls with chocolate and cream filling. The recipe is a little complicated and time consuming, but the results are worth it.

We will need:

120 g sugar;
75 g butter;
80 g flour;
75 g chocolate;
400 ml milk;
6 yolks.

Step-by-step preparation:

Beat the yolks with the specified amount of sugar. Add all the flour at once and stir the resulting mixture until smooth.
Boil milk in a saucepan and pour the yolks into it. The mixture must be constantly stirred over the fire.
When the future cream boils, you need to turn it off and add butter in small pieces.
While stirring the cream, add grated chocolate and mix.
When the cream has cooled, transfer it to a pastry bag and fill the wafer rolls.

If desired, waffles with this filling can be decorated with chopped nuts. The combination of nut and chocolate flavors is sure to please your family. To prepare the cream, you can use both dark and milk chocolate.

Cottage cheese cream

You get very tasty waffles if you fill them with curd cream and add cherries. Everyone will definitely like the cottage cheese filling.

We will need:

150 g cottage cheese;
3 tbsp. l. sour cream;
80 g sugar;
0.5 tsp. vanilla;
cherries.

To prepare the filling, you can use both fresh berries in season and frozen ones if you decide to pamper your family with this dessert in winter.

Step-by-step preparation:

Grind sour cream, cottage cheese and sugar with a fork. The mass must become soft, fluffy and homogeneous.
Finally add vanilla and stir again. The cream should be similar to thick sour cream.
You can replace the vanilla in this recipe with cinnamon if you prefer it.
Fill the tubes with the finished cream using a syringe or a simple plastic bag with a hole.
Decorate each portion with a cherry, placing it in the hole inside the waffle.

Wafer rolls with delicious cream are a favorite delicacy from childhood, comparable only to nuts with condensed milk. Bake them for breakfast or as a dessert for evening tea and enjoy the perfect combination of delicate cream and crispy dough.

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