How to make waffles in silicone molds. Waffles without a waffle iron are an easy way to prepare your favorite treat. Recipes for waffles without a waffle iron in a frying pan and in the oven. Secrets of making waffles

06.12.2018

You can cook waffles not only in an electric waffle iron. Baked waffles in the oven turn out delicious and tender. Their recipe is simple. Let's look at it in detail.

Traditionally, waffles are baked in the oven in a silicone mold. The recipe for this delicacy is almost identical to the method of preparing it in an electric waffle iron. The main thing is to buy special molds. As a rule, one form is designed for four waffles. But several of these forms will fit in the oven, so the culinary process will not take you much time.

The base for waffles can be mixed with kefir, as well as milk or sour cream. Eggs, granulated sugar, sifted flour, condensed milk, animal and vegetable fats are added to it. The structure of waffle dough resembles the base for pancakes. For aroma, vanilla, citrus zest, and flavorings are added to it.

If you want to make tubes out of waffles, then prepare thin pastries. Any cream is suitable for the filling - butter, cream, and you can also use boiled condensed milk with nuts.

On a note! Serve waffles with berries ground with granulated sugar, as well as with any other topping to your taste.

Viennese waffles are especially popular among those with a sweet tooth. Try cooking them with melon pulp and honey, and you will get a true confectionery masterpiece. Choose only high-quality and fresh products.

Ingredients:

milk (preferably homemade) – 400 ml;
eggs - two pieces;
flour (pre-sifted) - one glass;
vanilla;
honey (liquid structure) – 70 ml;
soda - half a teaspoon;
melon pulp – 60 g;
soft butter – 50 g.

Preparation:

Pour milk into a bowl.
Add eggs and honey to the milk. Honey needs to be liquid so that it can be more easily dissolved in milk.
Let's work a little with a whisk.
Now let's add vanilla. We determine its quantity based on our own taste preferences.
Quench the soda with vinegar and add it to the rest of the ingredients.
Melt the soft butter in any convenient way. You can do this the old-fashioned way - in a water bath, but it’s faster and easier to melt the butter in a microwave oven.
Free the melon from the peel.
Cut the pulp into small cubes.
Add butter and melon pieces to the milk base. Let's stir well.
Sift the flour. It is imperative to do this, then the waffles will be soft and tender.
Pour flour into the base in small portions. At the same time, work with a whisk and knead the base. Do not rush to pour out the entire glass of flour. You may need a little less. The base should have a structure similar to sour cream.
Knead the waffle base thoroughly until we achieve a homogeneous structure and break up all the lumps.
Take a silicone mold. There is no need to lubricate it with oil. Instead, pour a few drops of purified water into the mold.
Fill out the form with the dough.
Bake waffles at one hundred and eighty degrees for thirty minutes.
Remove the waffles from the mold. It won't be difficult to do this. If the dough sticks together, cut the waffles into two equal parts.
Serve waffles with melon and honey.

Even a hostess who is far from confectionery can bake delicious waffles in an oven. The main thing is to take into account some tricks. And professionals will tell us about them.

Confectionery secrets:

Everyone knows how delicious it is to drink Viennese coffee, but it’s even more pleasant to serve with a cup of drink or breathtaking homemade Viennese waffles.

If you don’t drink coffee, it doesn’t matter, the delicacy goes great with tea, kefir and any drink you prefer. Crispy Viennese waffles - a recipe tested by more than one generation of housewives.

If you have a waffle iron for Viennese waffles at home, that’s very good, but even if you don’t have this accessory, you can pamper your loved ones with a wonderful dessert if you take note of Viennese waffles, a recipe for an electric waffle iron.

If you don’t have this device, you can always make Viennese waffles in a silicone mold, the recipe in the oven is simple, or view Viennese waffles, a recipe for a Soviet waffle iron on gas (on the stove). How to make Viennese waffles - there are many options.

This means it’s time to go to the kitchen and try Viennese waffles; the recipe for an electric waffle iron will be the first.

Viennese waffles recipe

A recipe with a photo of Viennese waffles at home for an electric waffle iron will suggest the design, but here are the ingredients:

Butter – 200 gr.;
Sugar – 100 gr.;
Chicken eggs – 3 pcs.;
Milk – 1 tbsp.;
Flour – 300 gr.;
Baking powder – 2 tsp.

If you have already seen Viennese waffles, the photo, shape and presentation are already familiar. Classic Viennese waffles are soft, the recipe for which you know, square or heart-shaped, waffles served with ice cream, berries, syrup or something similar sweet.

waffles and strawberries isolated on white background

Here's how to make Viennese waffles, a recipe for a waffle iron:

Bring the butter to a soft state and grind with all the sugar;
Beat in the eggs, pour in slightly warmed milk;
Add flour, baking powder, stir;
The shape can be the same as provided by the waffle iron; you need to lay out 2 spoons and bake for 3-5 minutes. It is best to refer to the appliance instructions to determine the exact cooking time.

That's it, your Viennese waffles are ready, the photos of which will be the envy of any culinary specialist. A special waffle iron for Viennese waffles, of course, is a good thing, but a recipe with a photo of Viennese waffles for a conventional electric waffle iron is no worse. Although you can try Viennese waffles recipe with kefir for a waffle iron.

Viennese waffles with kefir

Ingredients:

Flour – 2/3 tbsp.;
Kefir – 1 tbsp.;
Egg – 1 pc.;
Soft butter – 50 gr.;
Sugar – 2 tbsp. l;
Baking powder – 1 tsp.

And now everything is simple, the recipe for Viennese waffles with kefir is divinely delicious!

Mix ingredients, bake for 3-5 minutes and serve crispy Viennese waffles with ice cream. The recipe and photo will suggest design options for the dessert.

Recipe for Viennese waffles in silicone mold

Or maybe you like soft Viennese waffles; a recipe for a waffle iron does not always give the expected tenderness, but Viennese waffles with sour cream, a recipe in the oven, is what you need.

Please note that it is better to cook Viennese waffles in a silicone mold. Recipe how to make and ingredients:

200 gr. potato starch;
1/2 tbsp. sugar or powdered sugar;
200 gr. wheat flour;
4 large chicken eggs;
100 gr. sour cream (average % fat content);
5 gr. baking powder;
A pinch of salt.

How to cook Viennese waffles with sour cream, the recipe and photos of which are so appetizing:

Mix starch and baking powder with sifted flour;
Mix eggs, sugar, salt and beat well. Like the electric waffle iron Viennese waffles recipe, this version calls for well-beaten eggs;
Add sour cream to the eggs and mix again.

Advice! To make Viennese waffles in an electric waffle iron or a recipe with sour cream more flavorful, it is recommended to add a drop of vanilla essence or a little cinnamon to the dough.

All that remains is to mix the flour with the rest of the mixture, mix gently and bake the delicacy in an oven heated to 180 C for about 5-7 minutes. Don’t worry, baked goods take longer to cook in the oven than a recipe for Viennese waffles in an electric waffle iron. In addition, the recipe for Viennese waffles with kefir or sour cream always requires more time to prepare.

Viennese diet waffles

There is an old waffle tin at home, take note of Viennese waffles, a recipe for a Soviet waffle iron. And to make it really interesting, try making a delicacy without butter. So, how to prepare dietary Viennese waffles, ingredients:

Rye flour – 1 tbsp;
Milk – 250 ml;
Vegetable oil – 25 gr.;
Sucrose/stevia – 25 g;
Baking powder – 1 tsp;
Soda – 1/2 tsp;
Salt – a pinch.

If dietary waffles are intended, let the filling for Viennese waffles also be lean: honey, jam with sucrose, juicy fruits or berries. How to do:

In one bowl, carefully mix all the dry products: flour, stevia/sucrose, baking powder, soda, salt;
In another bowl, mix butter and slightly warmed milk;
Mix all the ingredients into a homogeneous mass; the dough should be slightly thicker than for Viennese waffles in an electric waffle iron (about the same as thick sour cream). If it turns out very thick, add a few drops of warm boiled water.

All that remains is to warm up the waffle pan well on the gas or stove, spoon out the dough and heat for about 4-6 minutes (it all depends on the degree of heating). Now you know how to cook Viennese waffles in a waffle iron.

Without oil, baked goods will be no less tasty than with it. Especially if the filling for Viennese waffles is juicy and sweet. By the way, the delicacy tastes better with fresh berries, and an ideal recipe for Viennese waffles at home with condensed milk or when hot baked goods are poured with melted honey, butter or covered with thick sour cream whipped with sugar.

And don’t forget, knowing how to cook Viennese waffles in a waffle iron, you can bake not with plain milk, but with condensed milk. Just dilute the condensed milk with boiled water and take a little less sugar and everything will work out!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Any housewife should know how to make soft Viennese waffles at home. This mouth-watering delicacy is loved by adults and children because it is tasty and aromatic due to the use of high-quality ingredients. To make it, you need to learn how to prepare the dough and how to properly place it in an electric waffle iron.

How to make Viennese waffles

Like other dishes, the preparation of Viennese waffles begins with the selection of a recipe and ingredients. Belgian products are distinguished by their splendor and softness, delicate taste and volume. It’s easy to bake them at home if you know the secrets of making the dough. The resulting preparations can be fastened together with sweet fillings or served with salty cheese and smoked meats, so the dish can easily be both a dessert and a snack.

The composition uses flour, milk, eggs and sugar. A dough mass is mixed from them and baked using a waffle iron or sandwich maker. When filling the devices, you should make sure that the dough covers the cells completely, but does not spill out. After compacting it, you need to close the lid of the device and fry the crust for 4 minutes. For Soviet appliances, it takes a little more time - the products should be fried until they turn light beige so that they begin to crisp.

Dough

When preparing a Belgian snack, it is important to properly knead the dough for soft waffles. For it, take products at room temperature - butter or softened margarine, warmed eggs and base. The latter can be different - milk, kefir, cream and even yogurt without additives. The flour for the dough is wheat flour, preferably finely ground and of the highest grade. If you take old flour, you will end up with heavy, damp products, and if you use dry flour, you will end up with crumbly and tasteless products.

The dough recipe requires sifting the flour, which will give the products elasticity and oxygen saturation. For the recipe, you need to take only the freshest oil - if it was made more than 10 days ago, it is better to take another one. Instead of butter, you can use vegetable or cooking margarine. Use whole milk with a fat content of up to 2% to get a caramel taste, or baked milk. Sugar is taken in the form of sand or powder, and instead of chicken eggs it is good to take quail eggs.

The required components will require baking powder or baking soda, and oil for coating the mold. If you bake the product in the oven, you can use silicone molds, which do not require lubrication. To knead a simple dough, you need to mix all the dry ingredients and pour out the liquid ones. For airiness, beat the whites separately from the yolk parts and add them at the end.

Viennese waffles recipe

For any cook, a recipe for Viennese waffles at home will be useful. To make cooking easier, you will need a recipe with a photo to help you understand the correct steps and the order in which you add the ingredients. The step-by-step recipe will also be useful for novice housewives who are baking dessert for the first time. To add flavor to the delicacy, you can bake it with the addition of vanilla sugar and cinnamon. Products baked with inclusions of grated nutmeg, almond essence, cocoa or citrus zest have a spicy aroma. Adults will appreciate the tastes of rum and brandy, lemon juice.

Recipe for Viennese waffles in an electric waffle iron

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Kitchen: author's.

Soft waffles in a waffle iron, made according to a traditional recipe, are tasty and tender. They are great served for dessert paired with whipped cream, honey or jam. Sprinkled with powdered sugar, they will be an excellent breakfast for a child or a snack with tea or coffee at work for an adult. To get a delicious meal, you should follow the recipe.

Ingredients:

butter – 200 g;
eggs – 3 pcs.;
sugar – 100 g;
milk – 250 ml;
flour – 1.5 cups;
baking powder – 2 g;
lemon juice – 10 ml;
vegetable oil – 100 ml.

Cooking method:

Soften the butter, grind with sugar with a mixer or fork.
Beat eggs into the cream-sugar mixture, add warm milk and lemon juice.
Add flour and baking powder to the remaining products, knead the dough until smooth.
Grease an electric waffle iron, add the dough, bake the waffles for 5 minutes each.

Crispy Viennese waffles - recipe

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 298 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

For those who don’t like soft Belgian products, a recipe on how to make crispy Viennese waffles will come in handy. Unlike the first recipe, here you do not need to heat the butter-milk mixture - this way the waffles will crisp up and taste more pleasant. You can serve them with honey, cinnamon, apple or banana toppings. Vanilla sugar is used to add sweetness.

Ingredients:

eggs – 2 pcs.;
sugar – 150 g;
flour – 1.5 cups;
cream - a glass;
lemon zest – 10 g;
soda – 5 g;
vinegar – 5 ml;
starch – 10 g;
sour cream – 30 g;
vanilla sugar – 5 g.

Cooking method:

Grind the eggs with sugar, add butter, beat. Add cream.
Add flour, soda slaked with vinegar, starch, lemon zest.
Bake on a waffle iron, serve with sweet sauce.

In silicone form

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 294 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

If you don’t have an electric waffle iron at home, then there is an option to make Viennese waffles in the oven in a silicone mold. Their preparation will take less time, but the result will pleasantly surprise the hostess. The products will turn out fluffy and soft, well fried and tasty. To make it, it is better to take special forms that resemble the pattern of a waffle surface; when serving, you need to sprinkle it with powdered sugar.

Ingredients:

eggs – 3 pcs.;
milk – 400 ml;
flour – 250 g;
powdered yeast – 20 g;
salt – 5 g;
butter – 100 g;
sugar – 40 g.

Cooking method:

Melt the butter, add beaten eggs, warm milk.
Add flour, salt, sugar, yeast, beat with a mechanical whisk.
Pour the dough into the mold, bake on a baking sheet at 220 degrees for 10 minutes.
Turn over and bake for 5 minutes until browned.

Classic

Cooking time: 2.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 363 kcal.
Purpose: for dessert.
Cuisine: Belgian.
Difficulty of preparation: medium.

The classic recipe for Viennese waffles is more difficult to make. They are called Belgian or Liege after the names of the cities and countries where they were discovered and became popular. This recipe involves preparing products called sugar pearls. They got their name from the presence of sugar lumps inside. They are served cold.

Ingredients:

flour - half a glass;
sugar – 250 g;
milk – 150 ml;
butter – 250 g;
eggs – 2 pcs.;
yeast – 25 g;
vanilla sugar – 10 g;
cinnamon – 10 g.

Cooking method:

Sift the flour, add yeast, beat the eggs.
Add a little salt, sweeten, and add milk.
After half an hour, add sugar and melted butter. Knead the dough, divide into equal pieces.
After 15 minutes, bake in an electric waffle iron until golden brown.

On kefir

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 240 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Viennese waffles made with kefir are considered more dietary; they are also airy and soft due to carbon dioxide bubbles in the fermented milk drink. They are good served for dessert with chocolate glaze and fresh strawberries, and also used as a snack at a work afternoon or school break, if you give the products to a child.

Ingredients:

flour – 150 g;
butter – 50 g;
sugar – 20 g;
baking powder – 10 g;
salt – 5 g;
eggs – 1 pc.;
kefir - a glass.

Cooking method:

Mix flour, salt, baking powder.
Whisk eggs, sugar, kefir. Mix both masses.
Pour in melted butter, bake waffles on a waffle iron, 2 tablespoons each, fry for 5 minutes.

Thick for electric waffle iron

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 287 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Unlike thin waffles, the recipe for thick waffles requires the use of large amounts of milk and flour. The resulting products will have a large volume and airy softness, and will have cavities inside. Serve them well with caramel syrup and grated milk chocolate to enhance the sweetness of the dessert. It will appeal to adults and children, guests and family members.

Ingredients:

flour – 350 g;
butter – 200 g;
sugar – 100 g;
eggs – 3 pcs.;
milk - a glass;
lemon juice – 20 ml;
baking powder – 20 g.

Cooking method:

Soften the butter, beat with sugar with a mixer, pour in milk and eggs at room temperature.
Gradually add flour, baking powder, and lemon juice.
Knead the dough and bake on a waffle iron for 3 minutes.

Cooking time: 1 hour.
Number of servings: 12 persons.
Calorie content of the dish: 234 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

For those who do not have a modern electric appliance, there is an option to cook Viennese waffles in a gas waffle iron. The Soviet device is no worse than the newfangled one, it produces the same tasty products, which need to be monitored a little more closely. The resulting snack makes the perfect Sunday breakfast when served with ice cream, syrup and grated nuts.

Ingredients:

butter – 125 g;
sparkling mineral water – half a glass;
sugar – 75 g;
eggs – 3 pcs.;
flour – 250 g;
vanilla sugar - packet;
baking powder – 3 g.

Cooking method:

Beat sugar, butter, egg yolks, vanilla and a little salt.
Mix flour and baking powder, add egg mixture.
Pour in water, whipped egg whites, knead the dough.
Place in the mold, close, bake until golden brown on setting 5.

No oil

Cooking time: half an hour.
Number of servings: 5 persons.
Calorie content of the dish: 220 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Viennese waffles without butter are practically dietary, which are well suited for people who are thin but love to enjoy desserts. This recipe involves using nuts instead of butter, which are rich in fatty components. Almond milk and coconut shavings give the products a special note of piquancy and a light taste - the result is an elegant aroma.

Ingredients:

soda – 3 g;
cinnamon – 2 g;
sea salt – 2 g;
cashews – 150 g;
eggs – 2 pcs.;
almond milk - a third of a glass;
honey – 40 g;
flour – 100 g;
coconut flakes – 40 g.

Cooking method:

Mix flour, soda, cinnamon, salt.
Beat cashews, eggs, milk, honey and shavings with a blender.
Mix with dry products, beat with a blender until creamy.
Bake on a waffle iron for 2 minutes.

With sour cream

Cooking time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 313 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Viennese waffles with sour cream have the most delicate creamy taste. According to reviews, you should use the fattest sour cream for them - up to 25-30%, so that the dough is airy and soft. The use of baking powder is optional, because the mass will be saturated with air. If you want crispy products, you should keep them in the waffle iron for 10-15 seconds longer.

Ingredients:

eggs – 5 pcs.;
granulated sugar – 100 g;
sunflower oil – half a glass;
sour cream - half a glass;
flour - glass.

Cooking method:

Beat the yolks with sugar.
Add butter, sour cream, flour in portions.
Beat the chilled whites until a fluffy foam forms and add to the dough.
Bake the products for 2 minutes.
Serve with bowls filled with condensed milk and berry syrup.

No eggs

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 221 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

An almost lenten snack is Viennese waffles without eggs, which are good for losing weight, non-strict vegetarians. Diabetics will also be able to take porous products without fear if they replace granulated sugar with fructose or stevia, a natural plant-based sweetener. You can serve them with any additions - whipped cream, caramelized apples, kiwi, bananas.

Ingredients:

rye flour – 190 g;
milk - a glass;
olive oil – 25 ml;
cinnamon – 10 g;
vanilla sugar – 10 g;
soda – 5 g;
baking powder – 10 g;
salt - a pinch;
stevia – 10 g.

Cooking method:

Mix flour, soda, baking powder, stevia, salt.
Combine milk and butter, pour portions into the dry mixture, stirring with a whisk until the dough has a homogeneous creamy consistency.
Bake in a waffle iron or special forms on a baking sheet in the oven.

Filling

Traditional recipes call for Viennese waffles to be served with filling. Here are some delicious options for filling baked goods:

cream cheese, maple syrup, cinnamon, raisins;
chicken meat, onions, sour cream;
ice cream, freshly ground coffee;
powdered sugar, chocolate chips, coconut flakes;
jam, syrup, whipped cream;
boiled condensed milk, berry jam;
strawberries, raspberries, currants, blueberries;
banana, apples, pineapple, persimmon;
melted chocolate, chocolate fudge;
ricotta, mascarpone;
condensed milk, prunes, figs;
honey, raisins, dried apricots, dates, orange liqueur;
custard or protein cream, confiture, jam;
syrup, a mixture of butter with sugar, cocoa, cinnamon;
sour cream with powdered sugar;
peanut, almond butter.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Crispy, satisfying and aromatic waffles are the best baked goods for tea or coffee. What should those who don’t have a waffle iron do? In fact, you can make waffles without this device.

Waffles without a waffle iron - basic cooking principles

Basically, waffles are prepared using a special device - a waffle iron, which runs on electricity. Those housewives who do not have such a device can cook waffles on a grill pan or in the oven. Today you can purchase special silicone molds for preparing waffles in the oven. In one form you can bake four pieces at once, and it takes up very little space.

Waffle dough is prepared with kefir, sour cream or milk. Eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used to prepare it.

Mix the ingredients into a dough with a consistency similar to pancakes. Vanillin, citrus zest or other flavoring will make baked goods fragrant.

Waffles are baked from the finished dough in a frying pan or in the oven. Thin waffles can be prepared with filling by rolling them into a tube. Use butter, butter cream, or boiled condensed milk with nuts as a filler.

The delicacy is served with berries ground with sugar, condensed milk, topping, etc.

Recipe 1. Waffles without a waffle iron

Ingredients

pack of plums oils;

baking powder – 3 g;

five chicken eggs;

salt;

550 g sifted flour;

half a liter of milk;

150 g granulated sugar;

270 ml filtered water.

Cooking method

1. Combine eggs with milk and shake until smooth. Take the butter out of the refrigerator in advance. Cut the soft butter into pieces and add to the egg-milk mixture. Shake again.

2. Combine all bulk ingredients and mix. Gradually pour it into the liquid and intensively knead the dough, the consistency of thick sour cream.

3. Place the grill pan on the stove and turn on the heat to maximum power.

4. Grease the surface of the hot frying pan with a small amount of oil.

5. Take the dough with a spoon and put it in the pan. We can give waffles any shape.

6. Turn the heat down to low and fry the waffles until golden brown. Carefully turn the waffles over and press lightly with a spatula to form a beautiful ribbed surface on the back side. Serve ready-made waffles with sweet or savory fillings.

Recipe 2. Waffles without a waffle iron in the oven

Ingredients

a bag of vanilla sugar;

two egg yolks;

60 g butter;

50 g powdered sugar.

Cooking method

1. Beat soft butter with powdered sugar and vanilla sugar. The mass should increase slightly.

2. Without stopping the beating process, add egg yolks and flour into the oil mixture one at a time, having previously sifted it. The dough should be free of lumps and have a uniform consistency.

3. Cover the baking pan with parchment, or use silicone waffle molds. Fill the molds three-quarters full with dough and level it so that it is evenly distributed over the entire surface.

4. Place the pan with the dough in the oven, preheating it to 200 C. Bake the waffles until golden brown; as a rule, this process takes about five minutes. Serve ready-made waffles with topping, jam or condensed milk.

Recipe 3. Waffles without a waffle iron with sour milk

Ingredients

vanilla extract – 10 ml;

vinegar and soda - 3 g each;

wheat flour - one and a half cups;

two chicken eggs;

sugar – 60 g;

salt – 5 g;

sour milk 1 ¼ cup.

Cooking method

1. Pour sour milk into a suitable container. Beat the eggs into a separate bowl and beat them with a whisk. Combine sour milk with the egg mixture, add vinegar and vanillin. Continue whisking until smooth.

2. Place sugar, soda, salt and flour sifted through a sieve into a separate container. Mix well.

3. Little by little add flour to the sour milk mixture and begin kneading the dough, making sure that not a single lump remains. It should have the consistency of homemade sour cream.

4. Place a grill pan on the stove and heat it over moderate heat. Grease it with oil and place some dough in the center. Reduce heat to low and fry for three minutes. Then turn over and fry for the same amount of time on the other side. Cool the rosy waffles and serve with sweet filling.

Recipe 4. Belgian waffles without a waffle iron

Ingredients

7 g dry yeast;

one and a half stack. milk;

120 g drained butter;

two stacks wheat flour;

two chicken eggs;

maple syrup – 75 ml.

Cooking method

1. Place the oil in a saucepan and set the heat to low. Pour the melted butter into a bowl, pour milk into it. Beat the eggs until the volume increases. Pour the beaten eggs into the egg-milk mixture, add maple syrup and shake everything again until smooth.

2. Add yeast and add flour. Mix everything with a mixer until not a single lump remains. Cover the container with film and leave it warm for an hour.

3. After the allotted time, mix the risen dough. Place it in a silicone waffle mold, filling it three-quarters full. Place the form with the dough in an oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.

Recipe 5. Viennese waffles without a waffle iron

Ingredients

200 g wheat flour;

two chicken eggs;

a pinch of vanillin;

200 g condensed milk;

5 g baking powder;

100 g butter drained.

Cooking method

1. Preheat the oven to 200 degrees.

2. Lightly beat two eggs so that the yolk combines with the white, but without allowing foam to form.

3. Combine soft butter in a separate bowl with condensed milk and vanillin. Stir until smooth. Add the butter mixture to the beaten eggs and beat with a mixer. Gradually add flour and baking powder and knead the dough until it has the consistency of pancakes.

4. Fill the silicone molds three-quarters full with dough. Turn on the oven at 200 C and place the mold in it. Bake for 15 minutes. Cool the waffles until warm and serve with chocolate syrup, powdered sugar or ice cream.

Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts

Ingredients

130 g wheat flour;

30 g fine sugar;

salt;

3 g baking powder;

30 ml vegetable oil;

two chicken eggs;

30 g drained butter;

170 ml kefir.

40 g chocolate;

100 ml heavy cream;

hazelnuts and almonds;

pomegranate seeds.

Cooking method

1. Place all ingredients for the dough, except vegetable oil, in a deep container and mix with a mixer. The dough should be the consistency of liquid sour cream.

2. Pour the dough into silicone molds. Place them in the oven for ten minutes. Then we take out the mold and turn it over onto a baking sheet so that the beautiful ribbed side is on top. Place in the oven again for about five minutes until the waffles brown.

3. Peel the thin skins from the nuts and pour them into a blender container and grind them into coarse crumbs.

4. Place the finished waffles on the plates in which we will serve.

5. Break the chocolate into pieces and place in a saucepan. Pour in cream and place on low heat. Simmer, stirring constantly, until you get a homogeneous chocolate mixture.

6. Pour hot chocolate over the waffles, sprinkle with nuts and pomegranate seeds.

Recipe 7. Ginger-honey waffles without a waffle iron

Ingredients

cognac – 30 ml;

fine sugar – 110 g;

ground dry ginger – 4 g;

wheat flour – 125 g;

liquid honey – 125 g.

Cooking method

1. Cut the butter into pieces and place in a small bowl. Place it over a saucepan of boiling water and melt, stirring. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.

2. Little by little add flour and dry ginger, add cognac and knead the dough. Preheat the oven to 180 C. Place thin cakes of dough on a baking sheet lined with parchment paper. Place in the oven for five minutes.

3. As soon as the surface of the waffle is browned, remove the waffles from the oven, cool for a minute and roll into a tube. This must be done while the waffles are still quite hot, otherwise the cooled waffles will break.

4. Fill the finished waffles with any cream or other filling.

Waffles turn out fluffy if you beat the whites separately from the yolks, and only then add them to the dough.

Instead of milk for the dough, you can use whey or kefir.

Silicone waffle molds do not need to be greased.

You can decorate the waffles with powdered sugar, melted chocolate or fresh berries.

It is better to knead the waffle dough using a mixer so that not a single lump remains in it.

home » First » How to make waffles in silicone molds. Waffles without a waffle iron are an easy way to prepare your favorite treat. Recipes for waffles without a waffle iron in a frying pan and in the oven. Secrets of making waffles