Non-alcoholic mulled wine recipe with orange. Orange mulled wine: homemade recipes. Making homemade orange mulled wine

Mulled wine is now becoming very popular and even in fashion. Anyone can simply uncork and drink a bottle of wine, but only a few turn it into a wonderful drink.

Probably, just few people know how easy it is to do. Here are the most successful recipes for mulled wine with orange. Let's have some fun like adults?

Mulled wine is usually made from dry or semi-dry red wine. But there are also non-alcoholic options; one of them can be found just below. Mulled wine is always served hot, which is why it is important to learn how to heat it correctly. The drink achieves deep taste and aroma by adding juices, fruits or berries, very often citrus fruits. That is why orange mulled wine is one of the most popular and beloved drinks.

What spices are added:

Cinnamon is a classic;

Zest of various citruses;

All this is added at the beginning or in the middle of the cooking process. Spices need time to develop their flavor. In addition to oranges, apples and other fruits can be added to mulled wine. You can change the taste with honey or white or brown sugar.

Important! The drink requires heating. It's best to use a water bath, but you can simply use a thick-bottomed pan or a good material that helps distribute the heat evenly. Despite the fact that the drink is consumed hot, it can be given time to infuse; if necessary, the mulled wine is reheated. But it is important to keep the alcohol under a tight lid so that it does not run out.

Mulled wine with orange and spices

One of the most common recipes for mulled wine with orange and dry red wine. Choose ripe and juicy citrus. If you plan to decorate the glass with orange slices, you can cut off and set aside a few neat slices.

Ingredients

2 cinnamon sticks;

1 sprig (small) rosemary;

0.2 lemons (a couple of slices).

Cooking method

1. Cut the washed orange into slices, put it in a saucepan, add a couple of slices of lemon. You don’t need a lot of it, since dry wine itself has a sour taste.

2. Add star anise to the pan and add the rest of the spices. Throw in the whole cinnamon sticks or break them into several pieces, but under no circumstances grind them. We throw in rosemary just like we do cloves.

3. Fill the contents of the saucepan with wine. Its temperature doesn't matter.

4. Place the mulled wine on the stove and put on the lid. It’s good if it’s dense and will retain the aromas and alcohol inside.

5. Set the heat to low and begin to heat up slowly. Spices will give off aroma, mulled wine will bloom with new flavors.

7. Pour mulled wine into mugs or fireproof glasses. Citrus slices can also be arranged or replaced with fresh oranges, which look more beautiful.

Non-alcoholic mulled wine with orange

At almost any party there are guests who don’t drink, and thanks to this recipe you can also properly treat them. A wonderful recipe for non-alcoholic mulled wine. It is very important to use high-quality grape juice for preparation. Since the drink will be heated, chemical components and all sorts of unnecessary additives may behave strangely.

Ingredients

1 liter of grape juice;

1 tsp. lemon zest;

2 tablespoons lemon juice;

1 cinnamon (stick);

Cooking method

1. Wash the oranges with a brush, cut them into circles, and place them in a saucepan. Add lemon zest. There is no need to chop it, just remove it and add it in small plates or spirals, as it turns out.

2. Immediately add all the spices. You don’t need to add sugar, we go by the taste of grape juice. If desired, sand can be replaced with natural honey or some syrup.

3. At the end, pour in lemon and grape juice. There is no need to stir anything. Cover the pan and place on low heat. Let's start heating.

4. Heat the drink in a saucepan for about 20 minutes; under no circumstances should it boil. Then stir with a wooden spoon or stick and cover again. As soon as you hear a hissing sound. As if boiling, immediately remove the pan from the heat.

5. Let the mulled wine sit for a while, literally a few minutes, then pour into mugs. By the way, if you wish, you can add 1-2 tablespoons of cognac to non-alcoholic mulled wine.

Mulled wine with orange and apple

A very tasty and aromatic recipe for mulled wine with oranges, apples and dry or semi-dry red wine. You can choose the base to your taste, taking into account the desired strength. If the degrees are not enough, then it is not forbidden to add cognac, but in small quantities and directly to your portion.

Ingredients

0.75 ml wine (bottle);

Two oranges (one for decoration);

A pinch of nutmeg;

5 peas of allspice;

Honey (sugar) to taste.

Cooking method

1. Remove the zest from one orange, but do not chop or chop it, throw the strips into the pan. We cut the citrus itself into small cubes and also transfer it. Carefully pour the juice that remains on the board into a saucepan.

2. Wash the apples, cut them into small cubes and add them to the orange pieces and zest.

3. Now add all the spices. If you don’t like something, you can exclude it. We do the same if there is something missing at home. Only allspice is used.

4. Now fill it all with wine, add 100 ml of purified water. Close the saucepan and set to simmer on low heat.

5. While the mulled wine with oranges is heating up, let’s start decorating. Cut the remaining citrus into large triangular slices. We put a piece on each glass.

6. Remove the hot, but not boiling, mulled wine from the stove. Pour into glasses through a strainer. You can add orange slices inside if you have any left.

Invigorating mulled wine with orange and ginger

This drink is a cure for all colds. It is advisable to cook it with real ginger and also use high-quality honey. In this version, it will drive away all the disease.

Ingredients

1 vanilla pod;

Cooking method

1. Finely chop the ginger, add cinnamon, cloves, throw in a vanilla pod and add water. We put it on the stove. Boil the spices for at least five minutes after boiling. They should give off flavor. We filter. If you use a cloth rather than a strainer, you can still squeeze it thoroughly. Mix the prepared aromatic broth with wine and place in a saucepan.

2. Cut the washed oranges into small cubes, without removing the peel. Crush the lemon. Pour the citruses into a saucepan with wine and aromatic water.

3. Place the mulled wine on the stove and simmer almost until it boils. We carefully watch, peek, as soon as the mixture becomes very hot, remove from heat.

Mulled wine with orange and tea

Tea for mulled wine is used already brewed, but only freshly prepared. We make a strong and rich drink.

Ingredients

2 cinnamon (sticks);

6-10 pieces of almonds;

Cooking method

1. Add cinnamon, star anise, and almonds cut in half to the wine. You can additionally add a few small pieces of ginger. We put it all on the stove.

2. Cut the orange into cubes, put it in a saucepan with wine, and continue heating together.

3. As soon as the first bubbles appear in the mulled wine, pour in the tea. Warm up for a few more minutes together.

4. Remove the drink from the heat. Add bee honey, stir until it dissolves. Pour into mugs. For decoration we use orange slices and cinnamon sticks.

Mulled wine with orange and dried apples

It turns out that mulled wine can be prepared not only with fresh apples, but also with dried fruits. Citruses go perfectly with them.

Ingredients

A handful of dry apples;

1 large orange;

Cooking method

1. Soak dried apples in warm water until soft, then squeeze and transfer to a saucepan. Add all the spices, add the prescription glass of water, put it on the stove and simmer under the lid for a quarter of an hour. Then let it cool until it cools completely and strain.

2. Slice the oranges, mix with wine, add apple broth with spices.

3. Add sugar, you can add a little lemon juice for piquancy. Heat the mulled wine to 80 degrees, pour into cups along with orange slices, and serve immediately.

It is not advisable to grind the spices for mulled wine; it is better to add them whole, placing them in a gauze bag, or simply strain the drink after the main heating.

It is advisable to remove citrus seeds immediately and not add them to the wine, they will spoil its taste and give an unpleasant bitterness.

It is important not to neglect thoroughly washing oranges and other fruits. The peel of the fruit is often not only dirty, but also treated with chemicals. For washing, it is best to use a brush, warm water and laundry soap.

Water is often added to mulled wine. If the recipe actually calls for liquid, then you need to boil it separately, cool it a little and only then add it to the wine.

Orange mulled wine with cinnamon

A simple recipe for mulled wine with orange and cinnamon. A variation of traditional mulled wine based on red wine.

Prepare the ingredients listed for the mulled wine recipe.

How to make mulled wine with orange and cinnamon:

Combine wine, orange juice, cinnamon sticks and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.

Wash the orange, cut into pieces along with the peel.

Add orange slices to the pot with the drink.

Leave the orange mulled wine on low heat for 10 minutes. Do not let the mulled wine boil so that the alcohol does not evaporate!

Serve orange mulled wine immediately, hot, pouring the drink into a heat-resistant container. You can leave the orange and cinnamon.
Bon appetit!

Quite often, in addition to wine and spices, apples are used to make mulled wine. This recipe is considered a classic autumn recipe.

The apple adds freshness and aroma, and the vermouth tincture included in the drink makes the mulled wine stronger, but also healthier.

• 2 oranges;
• 1 liter of red vermouth;
• 2 apples;
• 3 slices of lemon;
• 2 tbsp. water;
• a pinch of cinnamon, black pepper and cardamom;
• honey to taste.

Preparation:

1. Pour vermouth and water into the prepared container. The water must be boiled and cooled. Heat the liquid over low heat, then add all the spices, orange cut into slices, apples and lemon slices. It is better to leave the apples with the peel. Lemon will add a slight sourness to the drink.
2. Heat all ingredients to 60 degrees and remove from heat. Cover the future mulled wine with a lid and let it brew for 10 minutes.
3. Strain the finished drink through a fine sieve and add honey if desired.

You should drink mulled wine hot. This drink is a little stronger than the one described in the previous recipe, but it will also have much more benefits!

Nuances of preparation

• Don't want to see pieces of spices or fruit slices in your glass? Then you can strain the drink through a strainer into another container before pouring.
• If you want to make the drink more spicy, you can add bay leaves, peppercorns, and saffron.
• Mint, currant leaves, lemon balm, thyme, sage, raspberries, and linden will add a special smell.
• If you decide to add anise, you need to be careful in terms of proportions. It has a very specific aroma. So one star is enough. Cardamom and cinnamon will successfully complement the taste of anise.
• If you want to make mulled wine stronger (although the alcohol content in it usually does not exceed 7%), you can add rum or cognac. They taste best with wine.

Mulled wine recipe with orange

The recipe for this drink comes from Germany. Translated from German, its name means “flaming wine.” Winters in the Rhine Valley, which has been famous for its vineyards for centuries, are quite cold, which is why local residents invented this hot drink, which is based on red grape wine.

Citrus alcoholic mulled wine according to this recipe not only has a pleasant taste, but also has many beneficial properties.

It will improve your mood and also warm your whole body after being in the cold, which helps prevent colds, which is very important in the cold season.

Composition of the drink

To prepare citrus mulled wine with orange, apple, lemon, cinnamon and other spices, we will need:

• 500 ml red wine;
• 2 star anise;
• 3 buds of cloves;
• A piece (about 1 cm in size) of ginger root;
• Orange – one medium size;
• Half of one lemon;
• Apple – one small;
• ½ teaspoon cinnamon;
• A pinch of nutmeg;
• Honey to taste.

It should be noted that mulled wine is a drink in the preparation of which experiments are only welcome. Therefore, you can safely experiment with the fruits and spices included in its composition, adjusting their quantity according to your taste and preferences.

How to make apple-orange mulled wine

Before you start preparing the drink, you should remember the basic rule: in order not to spoil its taste, mulled wine should not be brought to a boil. The maximum permissible temperature for its preparation is 80 degrees.

If you do not have the opportunity to control the heating process with a thermometer, then you should rely on your vision, as well as intuition, which should not fail in this matter! As soon as the foam that has just appeared on the surface of the drink begins to disappear when heated over low heat, the mixture must be immediately removed from the stove. Don't miss this moment, otherwise everything will be ruined.

How to brew mulled wine at home?

1. Wash the orange and lemon well and cut into thin slices.

2. Wash the apple, peel it and cut into small slices.

3.Place the fruits prepared in this way into a small saucepan.

4. Pour red wine there and add all the spices.

5. Heat the mixture over low heat to about 80 degrees (remember: do not boil under any circumstances!).

6.Cover with a lid and leave for 10 minutes to allow the drink to infuse.

7. Strain, add honey to taste and stir.

8.Serve mulled wine in tall glasses, garnishing the top with orange or lemon slices if desired.

Alcoholic mulled wine, a recipe made with orange, as well as apple, cinnamon and other ingredients, is not at all complicated, will help you warm up in the cold winter, find a good mood and have a pleasant time with pleasant people.

Classic recipe for mulled wine with cinnamon and red wine

• red semi-dry wine;
• water;
• orange;
• cinnamon sticks;
• nutmeg;
• carnation;
• cardamom;
• granulated sugar.

Preparation:

1. If you use semi-sweet wine, you can do without adding sugar, otherwise the drink will turn out too sugary.
2. Half of the orange should be cut into arbitrary pieces, and the second should be left to decorate the mulled wine. Place the orange and all the spices in a saucepan, add water to the ingredients and boil.
3. Strain the resulting broth through a sieve, add wine and heat to 60 degrees. Don't boil!
4. Place orange slices in tall glasses and pour the resulting drink.

You need to drink mulled wine right away. It will help restore strength after illness, especially after infectious diseases.

Making classic mulled wine

Mulled wine is wine heated to a certain temperature with spices and herbs. It is simply irreplaceable in the cold season, it can warm, invigorate, and tone. So drinking a cup of mulled wine can become a pleasant tradition for you after a hard winter working day, a ski trip, or just after a walk in the fresh air. This is also an excellent reason to invite friends and spend an evening with them in a warm, pleasant company; classic mulled wine will only contribute to this event.

In Northern Europe this drink is very popular, but in our country it is just beginning to become widespread. As for the options for preparing mulled wine, there are simply many of them. They all differ in the use of different types of wines and spices, so the taste of a hot winter drink can be very diverse.

It is impossible to imagine mulled wine without spices. They largely form the favorite taste of the drink. But there is one among them that requires a separate discussion. I'm talking about cinnamon. This spice is included in almost every recipe. Mulled wine with cinnamon is a drink loved by millions.

In addition to its soft, enveloping aroma and spicy, sweet taste, cinnamon also has numerous beneficial properties. In particular, it strengthens the immune system, strengthens the heart muscle, improves memory and has a beneficial effect on brain function.

If we return to mulled wine, then you should definitely use cinnamon if you add apples to the drink. In combination with this fruit, it is able to maximize its best taste.

Classic recipe with cinnamon

We will need the following ingredients:

• dry red wine – 1.5 liters;
• apple juice – 300 ml;
• fresh honey - 6 tablespoons;
• two ripe apples;
• two lemons;
• cinnamon – 2 sticks;
• cloves - 6 buds.

Step-by-step sequence of actions.

1. First, wash the apples and lemons thoroughly. We wipe them dry with a towel, removing possible chemicals from the peel, which are applied for better storage.

2. Remove the core and seeds from the apples and cut them into slices. We only need the zest from the lemons. Remove it as carefully as possible. You should not cut off the white flesh underneath the yellow layer. Otherwise, it will give our mulled wine an unpleasant bitterness.

3. Pour red wine and apple juice into an enamel pan. Add lemon zest, chopped apples, cinnamon and cloves.

4. Heat over low heat. Stir occasionally. Bring the drink to a temperature of 73-75 degrees Celsius.

You should be very careful not to overheat the wine. Otherwise, when the threshold of 78.4 degrees Celsius is passed, the alcohol will begin to evaporate from it. For better control, I recommend using a specialized thermometer.

5. Remove the pan from the heat and let it brew for 10-15 minutes, covered.

Classic mulled wine with the taste and aroma of cinnamon is ready. Delicious tasting.

Citrus recipe

We will need the following components:

• red semi-dry wine – 750 ml;
• cane sugar – 150 grams;
• vanilla sugar – 10 grams or 1 sachet;
• cinnamon – 1 stick;
• cloves – 3 buds;
• half a lemon;
• half an orange;
• one tangerine;
• high-quality cognac – 50 ml.

Cooking process.

1. Wash the lemon, tangerine and orange, wipe dry and cut in half. Cut half a lemon and an orange, as well as a tangerine into slices.

2. Pour semi-dry red wine into a suitable sized ladle or saucepan. Add all the other ingredients to it and place on the stove over low heat.

3. Mulled wine must be heated to a temperature of 74-75 degrees Celsius. Don't forget to stir it periodically.

4. Remove the drink from the heat and leave, covered, for 15-20 minutes.

Original spicy recipe

We will need the following ingredients:

• dry red wine – 750 ml;
• clean water 150 ml;
• granulated sugar – 100 grams;
• one ripe orange;
• cinnamon – 1 stick;
• cardamom – seeds from 2 pods;
• cloves – 3 buds;
• dry ginger – 1 teaspoon;
• a pinch of nutmeg.

The correct algorithm.

1. Wash the orange in cold water, wipe it thoroughly and cut it into cubes.

2. Pour water into a ladle, add all our spices to it, put it on the stove, bring to a boil and boil for another 2 minutes.

3. Pour wine into an enamel pan, add the strained spicy broth and orange cubes. Heat over low heat to 75 degrees Celsius and remove.

4. Let it brew under the lid for 5-10 minutes.

The original spicy recipe is ready.

In the cold season, the season of mulled wine - a hot alcoholic drink - begins. Translated from German, mulled wine means “flaming wine” (“gluhende wein”). Traditionally, it is served at outdoor Christmas parties. Today, mulled wine has become widespread in many countries around the world. What are the benefits of the drink, and how to prepare mulled wine at home, we will tell you in our article.

Benefit

• the effect of cinnamon is aimed at activating brain neurons, destroying pathogenic microflora of the stomach (the cause of peptic ulcer);
• nutmeg powder and clove sticks will strengthen the nervous system;
• Vanilla increases the performance of the cardiovascular system;
• red wine, which is the main component of mulled wine, contains trace elements necessary for the human body.

All the ingredients of mulled wine are in perfect harmony with each other, and together they represent a unique remedy with high healing characteristics.

Seasonings

Sugar or honey must be added to mulled wine. As a rule, 4 tbsp are poured into 1 liter of wine. Sahara. The main thing is to observe moderation, since an overly sweet drink will be very cloying and tasteless. Those who do not like sugar replace it with honey, which is usually added to the glass into which the finished drink is poured.

All spices are placed in a container with the drink, unground. With unground ingredients, mulled wine will turn out cloudy and opaque:

• cinnamon and cloves are among the “classic” ingredients of mulled wine;
• anise and star anise will give the drink a characteristic color, amazing aroma and taste;
• ginger root and barberry will add sourness;
• Saffron will fill mulled wine with a tart taste;
• nutmeg will highlight the taste of the wine;
• mulled wine will taste similar to a martini if ​​you add lemon balm or mint.

You can choose any components, combine them, experiment with the taste and color of the drink. And as a result, create your own unique mulled wine.

As such, there are no special tricks in preparing mulled wine. However, you need to know some rules:

• The drink should not be allowed to boil. The maximum temperature should be no more than 70-80°C. In the absence of a special thermometer, you can easily check the temperature with your hand;
• Heat the mulled wine in a fireproof container. Do not use metal utensils to prepare it;
• you will know that the drink is ready when all the foam disappears from its surface;
• Cabernet, Kagor, Kindzmarauli, and Khvanchkara wines are well suited for making mulled wine.

To serve, pour the mulled wine into tall glasses so it will stay warm longer. While enjoying the drink, carefully inhale its vapors. At the same time, drink mulled wine hot. After all, as it cools, it will lose its beneficial and tasteful qualities.

Ten best mulled wine recipes

Recipe for a classic drink

Classic mulled wine, despite the large number of components included in its composition, is very simple to prepare.

Wash one medium-sized orange, remove the zest from it with a knife or using a potato peeler. Place the zest in the pan where you will cook the mulled wine, add 3 cinnamon sticks, 1 teaspoon each of cloves and peppercorns. Add 250 ml of water to the spices and place the dishes on the fire. When the mixture boils, cook it for 10-15 minutes, stirring constantly. Then turn down the heat, add 120 g of sugar, cook until the sugar is completely dissolved. Pour in 120 ml of port and continue cooking for another 5 minutes.

Next, pour out the wine, bring the mulled wine to a temperature of 70-75°C. Typically, when the composition reaches this temperature, a white foam forms on its surface. Remove the pan from the stove and leave to steep for 15-40 minutes.

With wine and grape juice

Pour 200 ml of wine into the prepared container, add a slice of lemon, 2 cinnamon sticks, 1 teaspoon of fresh orange zest, 2 pieces each. star anise and cloves, 3 mint leaves, a sprig of rosemary. Heat the mixture over low heat.

When the wine warms up to 40-45°C, add 1 tbsp to the ingredients. l. sugar or honey, pour 200 ml of grape juice there. Choose juice from red or blue berries, then the taste of the drink will be more intense, reminiscent of red wine.

Heat the mulled wine to a temperature of 70-78°C. Remove the dish from the heat, wrap it in a terry towel, and leave for 10 minutes. The specified time will be enough for the drink to absorb the aroma of spices and acquire a rich taste.

To serve, garnish a glass of mulled wine with a sprig of mint and a slice of lemon.

Advice! Instead of grape juice, you can try cherry, cranberry, or whatever you like.

You don't have to buy only red wine. Mulled wine with dry white wine will be no less tasty.

Place a cinnamon stick in a saucepan, add 50 grams of brown sugar, ¼ teaspoon of allspice black pepper, ¼ teaspoon of nutmeg, pour 500 ml of white wine over all ingredients.

Wash the orange, cut it into slices, put it in a saucepan with wine and spices. Let the mixture simmer over low heat until the sugar is completely dissolved. In this case, the temperature should not rise above 75°C. Remove the pan from the heat, pour the mulled wine into glasses, garnish with dried fruits.

There are a lot of recipes for making mulled wine with orange and cinnamon. To get a refined and tasty drink, choose your wine carefully. The best option is dry red, which has a bright, rich taste.

Before cooking, the wine should stand open for 15-20 minutes. Thus, it will be saturated with oxygen and acquire the necessary aroma.

Making mulled wine with cinnamon and orange is very simple. Pour 750 ml of red wine into a saucepan and heat over low heat. Squeeze the juice out of 2-3 large oranges and add to the wine. Add 70 grams of sugar and stir until completely dissolved.

Completely remove the pulp from the squeezed oranges and place the peels in the pan with the ingredients. Add 1 tsp to the liquid. cinnamon, 0.5 tsp. ground ginger, 3 pcs. cloves, rose hips, star anise and raisins. Bring the mulled wine to a temperature of 75-78°C, remove the pan from the heat, wrap in a towel, and leave to steep for 15-20 minutes.

After the specified time, the orange peel will impart beneficial properties to the drink, and the spices will impart a unique aroma and taste. To complement the mulled wine, place a bowl of cookies, sweets, fruits or berries on the table. The taste and aroma of the miraculous composition will be enhanced by honey, which must be added to the glass before filling it with mulled wine.

Pour 150 ml of red wine and 200 ml of strong tea into a bowl, bring to a boil, turn off the heat. Add your favorite spices (cinnamon, cloves, star anise, mint, etc.) to wine and tea and leave for 20-30 minutes.

If the drink has cooled down, you can warm it up slightly.

"East"

Pour 750 ml of wine into the dish, add your favorite spices, and place the dish on low heat. When the temperature reaches 70°C, add one lemon, cut into slices, and squeezed juice from another lemon, stir well. Bring the drink to a boil, remove from heat, wrap in a towel, and leave for 25-30 minutes.

Pour mulled wine into glasses and use lemon slices as decoration.

Pour a bottle of red wine (750 ml) into the prepared pan, add 1 teaspoon with a heap of chopped ginger and any seasonings to taste, stir, put on fire, heat to 70°. Remove the dish from the heat, wrap it in a towel, and leave the drink to infuse for 25-30 minutes.

Cut one green apple and one lemon into small pieces, add to mulled wine, leave for another 20 minutes. Strain through cheesecloth, heat, drink in small sips.

Since this drink is medicinal, it is advisable to drink it before bed and no more than 250 ml per day.

With coffee and brandy

Pour dry red wine (750 ml), brandy or cognac (40 ml) into the prepared bowl, add 6 tablespoons of sugar, the zest of half a lemon, 200 ml of strong coffee and 6 pcs. cloves, stir well, bring to 78°C. Remove from heat and immediately pour into glasses.

Pour 750 ml of red wine into a saucepan and heat to 75°C. Remove the dishes from the heat, add two lemons cut into slices, cinnamon and cloves to taste. Leave for 15 minutes.

The basis of this drink is not red wine, but a bitter tincture of Vermouth, so the result is a tasty and healthy mulled wine.

Pour 1 liter of red Vermouth into a saucepan and add 400 ml of chilled boiled water to slightly soften the tart taste of Vermouth. Place the container on the fire, add any spices you prefer to the pan.

Cut two oranges into small slices and add to the rest of the ingredients. Also add 2 green apples and two lemon slices, cut into slices. Heat the drink to a temperature of 75°C, turn off the heat, cover the pan with a lid, and leave to infuse for 10-15 minutes. Place ½ teaspoon of honey in each glass and pour in mulled wine.

Mulled wine is drunk only hot, while the wine retains its aroma and taste. To avoid getting burned, use tall glass glasses or comfortable mugs with wide handles for serving.

As a snack, mulled wine is served with cheese, fruit, pie cut into small pieces, and dried fruits.

Prepare mulled wine for one time only and drink in small sips, enjoying the magical, unique taste and aroma.

How to combine with snacks and drinks.

The cold season is the best time to pamper yourself, as well as your family and friends, by preparing hot, delicious mulled wine with your own hands. Friendly gatherings over a glass or two of this wonderful drink will warm your souls and add joy to your hearts.

German mulled wine - classic recipe

This mulled wine recipe is considered a classic for cooking at home. As we will see below, many drinks of this type are prepared using similar technology. By the way, they can be brewed from both store-bought and homemade wine.

List of ingredients

Honey – 1 tbsp. l.

Cinnamon – 1 pinch

Cardamom – 1 pinch

Nutmeg – 1 pinch

Cloves – 6 pcs.

Lemon – ½ pc.

Cooking method

Pour the wine into a suitable heat-resistant container and put on fire. While heating, add honey and spices, as well as freshly squeezed lemon juice. Stir the contents of the container until the foam that appears due to the spices disappears. Then turn off the heat and leave the drink for 15 minutes under a tight lid.

Attention! Never allow the liquid to boil. Its temperature should not go beyond 70-80 °C. This rule is fundamental for anyone who wants to properly brew any drink from this series.

List of ingredients

Water – 150 ml

Honey – 1 tbsp. l.

Lemon – 1 pc.

Orange – 1 pc.

Cloves – 2-3 pcs.

Cinnamon – 1 stick

Cooking method

Boil water with cloves and cinnamon, then cool and strain the resulting broth. Pour the wine into a saucepan and put on fire. Add spiced water, honey and finely chopped citrus fruits. Bring the liquid to the required temperature, remove it from the heat and pour into glasses. You can use orange slices as decoration.

List of ingredients

Honey – 1-2 tbsp. l.

Raisins – 30 g

Apple – 1-2 pcs.

Grated ginger – 1 pinch

Cardamom – 6 pcs.

Cinnamon – 2 sticks

Allspice black pepper – 5 peas

Cloves – 7 pcs.

Cooking method

Cut the apples into small slices, then place the wine and all other ingredients in the appropriate container and follow the classic recipe.

Mulled wine with orange and cinnamon

This simple recipe can be optionally supplemented with other spices that suit the occasion.

List of ingredients

Blood orange juice – 400 ml

Orange – 1 pc.

Cinnamon – 2 sticks

Brown sugar – 125 g

Cooking method

Mix wine and juice. Add sugar, cinnamon and orange zest cut into thin strips. Stir the sugar until completely dissolved, then put the liquid on the fire and bring it to the appropriate temperature. The drink is served with orange slices.

This is just one of many variations on the Christmas theme. So, there are modifications that involve adding nutmeg, ginger, hibiscus or even brewed black tea.

List of ingredients

Orange juice – 250 ml

Lemon – 1 pc.

Orange – 1 pc.

Honey – 2 tbsp. l.

Cloves – 4 pcs.

Star anise – ½ tsp.

Cinnamon – ½ tsp.

Cardamom – ½ tsp.

Cooking method

Mix wine, juice, honey, spices and washed sliced ​​citrus fruits in a heat-resistant bowl and heat to 80 °C. Leave the resulting result for 15 minutes under a tight lid.

If desired, apples can be replaced with other fruits, for example: plums or peaches.

List of ingredients

Honey – 1 tbsp. l.

Apple – 1 pc.

Cinnamon – 2-3 sticks

Cloves – 6 pcs.

Cooking method

Cut the fruit into thin slices, then place all the ingredients in a heat-resistant container and follow.

Tangerine mulled wine - a recipe for Santa Claus

Apparently, the result should be something very New Year's.

List of ingredients

Tangerines – 6 pcs.

Honey - tsp.

Cloves – 5 pcs.

Cinnamon – 2 sticks

Allspice – 2 peas

Cooking method

Peel the tangerines and divide them into slices, then load all the ingredients into an enamel pan and turn to.

Mulled wine from Cahors

This drink uses cognac brandy, which, at your discretion, can be replaced with any liqueur. Although, according to some enthusiasts, one does not interfere with the other.

List of ingredients

1. Mulled wine - recipe with ginger

   Ginger root is a mulled wine seasoning for everyone. But if you are one, then you can safely add this ingredient to hot drinks prepared not only from white, but also from red wine.

   List of ingredients

   Dry or semi-dry red wine – 1 l

   Honey – 2 tbsp. l.

   Cinnamon – 1 tsp.

   Cloves – 5 pcs.

   Orange – 1 pc.

   Green apple – 1 pc.

   Cooking method

   Cut the orange into slices and the apple into thin slices. Then place everything in a heat-resistant container and turn to classic German technology from.

   

   List of ingredients

   Water – 250 ml

   Granulated sugar – 1 tbsp. l.

   Vanilla sugar – 1 tsp.

   Cloves – 8 pcs.

   Cinnamon – 3 sticks

   Walnuts – 5 pcs.

   Grated ginger root – 1 tsp.

   Lemon – 1 pc.

   Cooking method

   Place cloves, cinnamon, regular and vanilla sugar in a container of water and boil. Set aside the resulting mixture for about 15 minutes. Place the wine in a heat-resistant container on the fire. Add ginger, chopped walnut kernels and grated lemon zest. Then pour in slightly cooled water with spices and bring the drink to the canonical temperature of 70°C. After this, remove it from the heat and pour into mugs.

   Mulled wine with Riga balsam

Cinnamon stick – 1 pc.

Cloves – 3 pcs.

Honey – 4 tbsp. l.

Nutmeg – 1 pinch

Orange – 1 pc.

Cardamom - to taste

Cooking method

In a saucepan, mix Riga balsam black, wine and all spices.

Over low heat, bring the mixture to 50–60 degrees, add orange slices and simmer a little more, without bringing to a boil.

Then remove from heat, cover with a lid and let sit for 10-15 minutes.

Before serving, strain the drink through a strainer and add honey.

It is better to serve mulled wine in warm glasses.

Questions and answers about mulled wine

Which wine is best for mulled wine?


This, as they say, is a matter of taste. However, according to many experts in the field, the combination of citrus fruits with warmed white wine is something unique.

Why can't you boil mulled wine?


Yes, because the boiled substance will completely lose all alcohol and, accordingly, will lose a significant part of its flavor bouquet.

Is it possible to reheat mulled wine?


The answer to this question is ambiguous. In principle, a cooled drink can be reheated on the stove or even in the microwave, but you should keep in mind that it will, again, lose some of the alcohol, gaining in return a richer spicy taste.

Mulled wine in a slow cooker


Adherents of ultra-modern technologies strongly recommend using a kitchen multicooker to prepare the drink we are interested in. According to them, the tightness of this device ensures a higher saturation of the drink with volatile aromas released by many spices and fruits. For the same reason, mulled wine will retain its maximum temperature during the final infusion. As for the temperature itself, it, like the cooking duration (usually 15 minutes), can be programmed in advance.

Fans of multicookers consider the only inconvenience to be the need to select the appropriate cooking mode for different models of the mentioned devices. At the same time, they recommend experimenting with programs such as “stewing,” “frying,” “multi-cook,” and “steamer.”

On our own behalf, we would like to add that this kitchen appliance can only be used if all the necessary ingredients are initially loaded. If the drink recipe requires their gradual addition, then the multicooker will be completely useless.

Mulled wine on the fire


In principle, you can brew mulled wine outdoors using a fire. To do this, at a minimum, you need to have wine, a pot, a stable tripod and something suitable for stirring the contents of a camp vessel. If you are an experienced hiker, then you may have sugar and perhaps even allspice in stock. In addition, it doesn’t hurt to wander around the neighborhood in search of some small plot of land and beg its owners for a couple of apples, pears or plums.

Well, or you can do without romance. Namely, plan everything ahead of time and take with you not only wine, lemon, honey and spices, but also a special hiking thermometer. For especially down-to-earth individuals, there are always ready-made wine mixtures waiting for them on store shelves and requiring only simple heating.

At the same time, no matter what option you choose, the main thing is not to forget to stir the contents of the pot and have time to remove it from the tripod in time.

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