How to make nuggets at home. How to fry nuggets in a frying pan: recipe, recommendations. Chicken nuggets recipe like KFC

Chicken nuggets are easy to prepare at home; they will be nuggets made from natural chicken fillet without any preservatives or taste improvers. This product can easily be given to children, unlike store-bought nuggets. Homemade chicken nuggets are made from pre-marinated chicken, so they are very soft and juicy. Plus, chicken nuggets at home turn out much tastier than store-bought ones.

Compound:

Chicken breast – 600 g
Mayonnaise – 2 tbsp. spoons
Ketchup – 2 tbsp. spoons
Breadcrumbs – about 70-80 g
Salt - to taste
Pepper - to taste
Spices – to taste (for example, dried dill, parsley, oregano, basil)

Preparation:

Wash the chicken breast, remove membranes and excess fat. Cut the chicken breast into medallions 1-1.5 cm thick, cutting it crosswise. Cut large pieces in half.

Add mayonnaise, ketchup, pepper and spices to the chicken breast. Ketchup will add a special piquancy and sweetness to the nuggets. Don't add salt, it will draw moisture out of the chicken and it will be dry.

Stir the chicken thoroughly and leave to marinate for at least 40 minutes in the refrigerator. I usually marinate for about two hours, which results in a very tender chicken.

Once the chicken is marinated, add salt just before frying the nuggets. Place some of the breadcrumbs on a plate and dip each piece of chicken in turn.

Heat more vegetable oil in a frying pan and place the nuggets.

Fry the nuggets on each side over medium heat for 3-4 minutes until golden brown.

Then reduce the heat to low, cover the pan with a lid and fry the chicken nuggets for another 5 minutes. Periodically add oil to the pan to form an even golden crust. So fry all the nuggets in 3-4 batches. The number of passes depends on the size of the pan.

Chicken nuggets are ready, serve them hot with your choice of sauce or side dish. So, making chicken nuggets at home is not at all difficult.

Bon appetit!

You can watch the funny video below:

Have you ever tried nuggets? Do you know that pleasant crunch and tender filling? If not, we highly recommend that you try one of our nugget recipes.

Another way to please guests and household members is to prepare real homemade nuggets. There are a lot of recipes for preparing this dish. In this article we will analyze the most successful of them.

What are nuggets, what are they made from, and how to cook them?

Nuggets are pieces of chicken coated in breadcrumbs and fried in a lot of oil. Sometimes various types of cheese, pieces of vegetables, and spices are added to the breading. It all depends on your wishes and imagination.

You can make nuggets not only from chicken. Also suitable:

pork
turkey
potato
vegetables
ground beef

As you can see, there are many options from which you can prepare delicious homemade nuggets.

Nuggets are served with tomato, sweet and sour or cheese sauce

Typically, nuggets are fried in a frying pan in a large amount of oil or deep-fried. More gentle alternatives involve frying the nuggets in the oven, steaming them in a double boiler, or using a slow cooker. The lowest-calorie option for cooking nuggets is in a dry frying pan with a non-stick coating without oil.

Note to housewives! Real nuggets are an art. Not everyone gets them perfect the first time, so try different cooking options.

As you already understand, nuggets in the traditional sense are quite a fatty and high-calorie dish. To balance your meal, serve nuggets with plenty of vegetables and herbs.

How to cook chicken nuggets in breadcrumbs?

The standard recipe for making nuggets looks like this.

Ingredients:

chicken fillet – 0.5 kg
egg - 2 pcs or 100 g
breadcrumbs - 200 g
salt, seasonings - optional
vegetable oil for frying

Preparation:

Rinse the chicken fillet under cold water and dry.
Using a mallet, lightly pound the meat until tender.
Cut the fillet into strips 3 cm wide.
Cut each strip into pieces with sides of 3 and 4 cm.
Place chicken pieces in a bowl and coat in spices.
Mix the ingredients for the leison:
1. Break two eggs and 2-3 tablespoons of water into a bowl.
2. Mix the mixture with a whisk.
3. Dissolve salt in egg mixture.
Make double breading:
1. Dip each piece completely into the leison.
2. Following this immediately in flour.
3. Back in the egg mixture.
4. After that in breadcrumbs.
Place the finished pieces immediately into boiling oil (the oil level should be 3 cm above the level of the chicken).
Fry for no more than 3-4 minutes. Check with a knife - if the knife fits easily into the nugget, then everything is ready.
Remove from the fryer, skillet or pan you were cooking in with a slotted spoon and place on plates lined with paper towels to drain excess fat.

The nuggets are ready. Serve with mixed vegetables, collard greens and sauce.

How to cook deep-fried chicken breast nuggets with apples?

A very interesting recipe for making nuggets... with apples! You heard right, apples are used in the recipe. Thanks to their presence, the nuggets come out very juicy, and their taste is more intense.

Ingredients:

chicken fillet – 500 g
green sour apple - 2 pcs or 200 g
chicken egg - 2 pcs or 100 g
premium wheat flour - 200 g
breadcrumbs - 200 g
salt, seasonings - to taste
frying oil - optional

Preparation:

Rinse the chicken fillet and dry with paper towels.
Cut each fillet half into 5 small pieces. For ease of further processing, we recommend cutting at an angle of 60 degrees from the narrow part to the wider part.
Using a kitchen hammer, beat the fillet to a thickness of 0.5 cm. It is better to beat it on a bag so that the fillet does not spread apart.
Peel the apples and cut out the core.
Cut the apples into medium-sized pieces, 2 cm thick.
Wrap 1 piece of apple in chicken fillet in an envelope.
Make leison as indicated in previous recipes.
Make double breading:
1. Dip the chicken envelopes into the egg mixture.
2. Next, roll carefully in flour.
3. And after that it’s back to the summer.
4. Bread in breadcrumbs.
Deep fry at 180-190 degrees.

Advice! If the apples are very hard and you are worried that they may remain raw, then you can pre-fry them in butter or soften them in the microwave for 1-2 minutes.

How to cook turkey nuggets in batter?

Turkey nuggets are made in the same way as chicken nuggets. In any recipe, chicken meat can be replaced with turkey meat and vice versa, there is no fundamental difference. The difference in this recipe is that instead of breading we will use batter.

Ingredients:

turkey fillet - 0.5 kg
eggs - 150 g or 3 pieces
flour - 40 g
water - optional
salt - to taste
baking powder - on the tip of a knife
seasonings (red hot pepper, turmeric, paprika, ground black pepper) - a pinch

Preparation:

Rinse turkey meat and dry on paper towels.
Cut the fillet into medium cubes.
Make the batter:
1. Mix the eggs with spices and baking powder using a whisk.
2. Add flour and water, mix. The consistency is like pancake batter.
Dip fillet pieces into batter.
Immediately place into boiling oil.
Fry for a few minutes until golden crisp.
Remove from oil and place on paper towels or place in a colander to drain.

How to cook pork nuggets?

Pork differs from chicken in cooking time. If the chicken takes only a couple of minutes to cook, the pork needs significantly more time. To give the pork time to cook before the breading starts to burn, we recommend making breaded rolls from the first one.

Ingredients:

pork (without fat) - 400 g
Parmesan cheese (or other hard varieties) - 150-200 g
eggs - 3 pieces or 150 g
breadcrumbs - 200 g
salt - to taste
water - optional
spices (coriander, turmeric, paprika, red hot pepper) - 1 whisper each

Preparation:

Cut the pork into small rectangular pieces.
Beat each piece on cling film to a thickness of 0.3-0.5 cm, that is, very thin.
Cut the cheese into strips about 5 cm long (depending on what pieces of pork you get).
Next, place the meat slices on cling film, salt and pepper each one.
Place strips of cheese in the center (1-2 pieces each so you can wrap them up).
Wrap the pieces of cheese first from the short side, then roll into a roll.
Prepare lezon by mixing eggs, a little salt, spices and water. Remember that you have already salted the meat.
Dip the rolls in the leison, then in the breadcrumbs, and so on twice.
Immediately place the nuggets in hot oil and fry until crispy and golden brown.

We strongly recommend adding herbs to the filling, then the taste will be more intense

How to cook minced meat nuggets with cheese?

Minced nuggets can be called cutlets. However, there are some subtleties here too.

Ingredients:

chicken fillet (breast or thigh) - 500-600 g
hard cheese - 200 g
premium wheat flour - 100 g
eggs - 150 g or 3 pieces
breadcrumbs - 200 g
salt and seasonings - to taste

Preparation:

Prepare minced chicken:
1. Cut the breast into pieces.
2. Grind in a meat grinder or blender.
Add salt and seasonings to the minced meat and knead the mass.
Cut the cheese into medium cubes.
Make the leison in advance using one of the recipes above.
Heat oil in a saucepan or frying pan.
Form the minced meat into equal 100 g balls.
Make a tortilla out of each ball and wrap a piece of cheese in it.
Shape the cutlet into a rectangular shape and dip in leison.
After this, roll the future nuggets in breadcrumbs.
Place the nuggets in boiling oil for 3-5 minutes.
When the crust is golden, place the nuggets on paper towels to absorb the oil.

Advice for housewives! To make the minced meat softer and more pliable, we recommend hitting it off the table several times and beating it. Otherwise, you may not get any juiciness, because the minced meat for these nuggets does not contain onions or eggs.

We recommend serving this dish with sauerkraut or other cold appetizer

How to cook fish nuggets?

Minced fish nuggets are easy to prepare. The technology is slightly different from preparing chicken nuggets, but you can master it quickly.

Ingredients:

lean fish fillet - 400 g
chicken egg - 100 g
breadcrumbs - 250 g
salt - to taste
seasonings (coriander, ground red and black pepper, turmeric, suneli hops) - 1 pinch each

Preparation:

Check the fillet for bones.
Cut the fillet into strips at a 90 degree angle.
Prepare the leison:
1. Mix eggs and a little water.
2. Add a pinch of salt.
3. Beat until smooth.
Add salt and spices to the crackers and mix.
Heat the oil to boiling temperature in a saucepan.
Dip each piece of fish in the egg mixture.
After this, roll in breadcrumbs.
Place future fish nuggets in boiling oil for 2-3 minutes.
Place the finished nuggets on a plate lined with paper napkins to remove excess fat.

How to cook vegetarian nuggets from vegetables and potatoes?

Vegetarian nuggets mean no meat, chicken or fish. This recipe just meets this requirement. Instead of fish and chicken, it contains vegetables, namely potatoes, onions, carrots, spinach. You can also add boiled red or white beans, partially replacing the potatoes with them.

Ingredients:

potatoes - 400 g
carrots - 200 g
onion - 100 g
spinach - 20-30 g
cheese - 200 g
egg - 2 pieces or 100 g
breadcrumbs - 250 g
salt, spices - to taste

Preparation:

Boil potatoes and carrots in their skins.
While they are cooking, cut the onion into half rings.
Grate the carrots.
Wash the spinach and cut into pieces.
Fry onions and carrots in a pan with vegetable oil.
At the end of the onion-carrot frying, add spinach. Fry for another 1-2 minutes.
Cool potatoes and carrots, peel, cut not very large.
Cut the cheese into medium cubes.
Put all the vegetables, salt and spices in a blender bowl and puree them.
Roll the vegetable puree into small balls.
Place a few pieces of cheese inside each ball, wrap and pinch the edges. Shape into a sausage.
Prepare the lezon as usual. Salt it a little.
Dip one sausage at a time into the season, then roll in breadcrumbs. Repeat again. You will get a double breading.
Place several semi-finished vegetable products into boiling oil and fry them until golden brown.
Cool and serve with sauce.

These nuggets turn out very tasty. You can eat them even on some days of fasting

Chicken nuggets: recipe like at McDonald's

It is impossible to exactly repeat the recipe for nuggets from McDonald's, because in such establishments it is strictly classified. However, you can try to repeat it, which is what we will now try to do.

Ingredients:

chicken fillet – 500 g
premium wheat flour or finely ground breadcrumbs - 200 g
eggs - 100 g or 2 pieces
salt - to taste
spices (turmeric, red bell pepper, red hot pepper) - 1 teaspoon each
vegetable oil for frying - optional

Preparation:

Rinse the chicken fillet and dry with towels.
Cut the fillet into medium-sized pieces (example in the photo)
Prepare the breading and leison:
1. For breading, combine breadcrumbs with salt and spices.
2. For the lezone, combine the eggs, a little water and salt, and bring until smooth.
Bread the chicken twice:
1. First up is the egg mixture.
2. After that - in breadcrumbs.
3. Next, repeat these steps again.
Place semi-finished products into deep fryer.
Fry until a beautiful golden brown crust appears.

Take note! The difference between McDonald's nuggets is that they are prepared using very finely ground breading. If you do not have this in stock, then it would be more advisable to use premium wheat flour for breading.

Wonderful chicken nuggets, just like you'll get at McDonald's

Chicken nuggets with corn flakes: recipe like in FSC?

These nuggets will be very different from the McDonald's recipe. They have a crispier crust and a much more pleasant and rich taste. No one knows the exact recipe except the FSC workers, but now we will try to reproduce it, or at least try to get closer to it.

Advice! Use the spices we indicated. They are responsible for the rich taste and color of the nuggets.

Ingredients:

chicken fillet – 600 g
breadcrumbs - 200 g
corn flakes without sugar - 150 g
salt - to taste
spices (paprika, turmeric, red hot pepper, ground black pepper) - 2 teaspoons each
eggs - 150 g or 3 pieces
water - 3 tablespoons

Preparation:

Beat the chicken fillet a little with a kitchen hammer.
We cut it crosswise into strips 2-3 cm wide.
Place the chopped fillet in a bowl, sprinkle with salt and spices.
Leave to marinate for 2-3 hours. You can even leave it overnight. This will only make them tastier.
Place the corn flakes in a tight bag and crush them using the same hammer. You can also use a blender, just don't grind too hard.
For the lezone, combine eggs, water and a pinch of salt.
Remove the chicken from the refrigerator that you put there to marinate.
Double bread the chicken:
1. First, dip the pieces into the egg mixture.
2. Now in breadcrumbs.
3. Then back to the egg mixture
4. After that, roll them in corn flakes.
Immediately place the chicken in deep fryer.
Cook until a nice golden crust appears.

How and how long to fry frozen Miratorg nuggets in a frying pan?

Nuggets from the manufacturer Miratorg are a high-quality and tasty product. If you need to save cooking time, then semi-finished products will definitely save you.

Cooking does not take more than 10 minutes. It is usually recommended to fry such nuggets in a frying pan with heated vegetable oil until browned on both sides. It turns out that on one side they should fry for no more than 3-4 minutes.

It is not necessary to cover them with a lid while cooking.

This is what Miratorg chicken nuggets look like in packaging

Dietary steamed chicken nuggets in a slow cooker: recipe

Diet nuggets will especially appeal to those who tirelessly watch their figure, try to eat healthy and healthy foods, and avoid unhealthy fats, sugar and other “bad” foods.

Ingredients:

chicken fillet - 500 g
eggs - 100 g or 2 pieces
seasonings (turmeric, paprika, red hot pepper, adjika) - to taste
salt - to taste
breadcrumbs - 200 g

Preparation:

Cut the chicken fillet into small pieces, after rinsing with cold water and drying.
Make leison according to any recipe described earlier in the article.
Roll fillet pieces in spices, sprinkle with salt, stir.
Dip the fillets into the egg mixture.
After that - in crackers.
Next, again lezon and again crackers.
Place the breaded fillet into the multicooker bowl.
Set the “frying” or “baking” mode.
After 20-30 minutes, turn the pieces over and cook for the same amount.

The ultimate dietary dish is ready! Although you can deep fry in a slow cooker, we are interested in a lower calorie option.

Dukan Nuggets: Recipe

Recipe for losing weight - Dukan diet nuggets. The Pierre Dukan diet has become so popular that its fans have come up with thousands of recipes so as not to eat unleavened boiled breast with a bite of oat bran.

This recipe is suitable not only for Dukanites, but also for everyone who wants to lose weight while eating delicious food.

Ingredients:

chicken breast - 550 g
salt, seasonings - at your discretion
egg - 2 pieces or 100 g
oat flakes (in bulk) - 50 g (more may be needed)
a drop of vegetable oil

Preparation:

Prepare the chicken as in previous recipes, cut it into pieces.
Make lezon by mixing eggs, a little water, salt and seasonings.
Dip each piece into the egg mixture.
Next, roll in bran.
Once again in lezone, and again in bran.
Heat a non-stick frying pan with just a drop of oil.
Place the nuggets on the hot frying pan.
Fry on one side until crusty.
Next, turn over and fry again on the opposite side.

Nuggets in the microwave: recipe

How to cook nuggets in the microwave? Very simple! Absolutely any recipe from the ones given earlier in the article is suitable for this.

Microwave the nuggets for exactly 5 minutes. Next, check for readiness. If the nuggets are well fried and have acquired a golden hue, then no further heat treatment is required!

Note! To prevent the chicken from being very dry with this method of production, we recommend marinating the fillet in seasonings overnight before breading.

when there is no oven and a lot of oil, the microwave comes to the rescue

Nuggets in the oven without oil: recipe

An economical and at the same time super-low-calorie recipe for nuggets in the oven for those who take care of their figure. You can use any recipe from those you find above as a basis. They all work on the same principle.

The optimal temperature for nuggets in the oven is 200 degrees. If you are afraid of drying out, then take 220. The time can vary from 15 to 30 minutes.

It is better to grease a baking sheet with oil and cover it with foil, mirror side up.

Chicken nuggets: recipe with soda, starch, lemon, sesame

The key to tender chicken is the reaction of baking soda and lemon juice. Starch adds a crust, and sesame seeds add a pleasant note of flavor.

Ingredients:

chicken – 600 g
soda - 1 teaspoon
lemon juice - 2 teaspoons
salt - 1 tablespoon
potato starch - 2 teaspoons for sprinkling and another 200 g for breading
sesame - 2 teaspoons

Preparation:

Prepare the chicken as in any previous recipe.
Combine salt and soda.
Sprinkle this mixture over the chicken.
Sprinkle lemon juice on top.
To make the reaction go faster, mix all the pieces.
When the chicken starts to foam, add starch and sesame seeds. Stir.
Place chicken pieces in a frying pan with oil.
Fry on both sides alternately.

Video: HOW TO COOK NUGGETS?

Every housewife dreams of learning how to cook nuggets at home, because it is a nourishing, tasty and original dish that is loved by both adults and children. Usually, nuggets can be found in stores as a semi-finished product, but if you wish, you can prepare them yourself.

What are nuggets?

Since preparing nuggets at home is not at all difficult, even a novice housewife can master this recipe. This is a type of meat snack made from chicken fillet in a crispy breading. The dish is first fried in oil.

This delicacy originally appeared in the mid-19th century in the USA. At that time, there was a gold rush in America, and nuggets were compared to a gold nugget. About a century later, American professor Robert Baker, who worked on food technology, created the original recipe for modern nuggets. They had a crust that was crispy, strong, and didn't fall apart.

The professor did not stop there and developed recipes with which nuggets could be frozen. At the same time, their useful and valuable properties were not lost at all. Another of his achievements is a breading machine.

In the early 80s of the last century, a recipe for nuggets was developed for the McDonald's fast food restaurant chain. It was then that almost all Americans learned about this dish. It soon became popular in all corners of the world. Today, many food chains, as well as meat processing companies, are producing nuggets according to original recipes.

Original recipe

Today, it’s not difficult to learn how to cook nuggets at home. There are dozens of different recipes. But still, the original remains the one invented by Baker.

To do this, you need to take ground chicken fillet and form it into small pieces of approximately the same shape. After this, you need to bread them, dip them in beaten eggs, roll them in a small amount of flour and breadcrumbs. For greater density, the nuggets were breaded twice in a row according to the original recipe. Finally, they were deep fried.

This way the breading was as strong as possible, the nuggets did not fall apart, and the rich meat flavor remained inside.

To add piquancy to the dish, special ingredients were added to it, thanks to which the nuggets became viscous and the meat was tightly combined with the breading.

Most popular recipe

Today, the most common recipe for making nuggets at home is using whole chicken fillet. It must be washed and dried thoroughly. Then cut into equal pieces of medium size. This must be done across the grain.

The next step is to pepper, salt and generously dip in flour. Shake off the excess. Then dip the future nugget in the egg and then in breadcrumbs.

Nuggets are laid out on wax paper. This way the breading will stick to the meat better. Finally, they must be fried in a large amount of vegetable oil.

Nuggets are usually served with sour cream, ketchup and mayonnaise.

French nuggets

Gourmets prefer to try the French version. How to cook chicken nuggets at home was invented by chefs from this European country. Their recipe is not much different from the original, but it has a unique twist that makes it so popular.

The fact is that breadcrumbs must be mixed in equal parts with Parmesan cheese. This is the whole secret. Another nuance - French nuggets are fried exclusively in butter. This, of course, increases their cost, but at the same time makes them more healthy and nutritious.

These nuggets are usually served with a sauce that contains herbs, butter, pepper, garlic and salt.

Homemade recipe

Nowadays, so many recipes have appeared that it is not difficult to prepare nuggets at home; the photos in this article will be a good help.

First, let's look at a recipe for classic nuggets, adapted for the average kitchen. For it we will need:

two chicken eggs;
about 600-700 grams of chicken breast;
50 grams of flour;
a teaspoon of dried garlic;
salt and ground pepper - to taste;
at least 400 ml of sunflower oil.

Cooking process

First of all, you need to remove the skin and bones from the chicken breast, and then cut it into thin but large pieces.

Beat the eggs with a blender or fork. For the first batch of breading, add ground pepper, salt and dried garlic to the flour.

The resulting mixture must be poured into a separate plate. In it you will bread the chicken pieces, then transfer them to eggs and breadcrumbs. Place pieces of future nuggets on a cutting board, remove excess crackers, otherwise they will burn in hot oil.

The nuggets are fried in a frying pan until golden brown. For this purpose, it is best to choose dishes with the highest possible sides so that the pieces are completely immersed in the oil and thoroughly fried. Place the finished nuggets on a paper towel to remove excess oil.

Now you know how to cook delicious nuggets at home. In your kitchen they will turn out even tastier and healthier than at McDonald's, because you will use only natural products. Such nuggets should be served on the table with fresh salad, sauces, or for dinner with a side dish, for example, French fries or mashed potatoes.

Nuggets in original sauce

Once you have mastered the classic recipe, you can experiment. For example, cook nuggets in yoghurt-tomato sauce. This sauce perfectly complements the breading, which makes the dish even tastier and healthier.

To do this you will need:

five tablespoons of tomato paste;
four pieces of chicken fillet;
about 200 grams of breadcrumbs;
half a glass of natural yogurt;
three cloves of fresh garlic;
100 grams of flour;
a bunch of greens, such as dill or cilantro;
salt and pepper - to taste.

First, wash the breast thoroughly, remove the skin and bones. Cut into neat pieces. Take two bowls, pour flour into one and crackers into the other.

Now prepare the yoghurt-tomato sauce. To do this, wash and dry the greens on paper towels and chop them finely. Mix all available yogurt with tomato paste, spices and herbs. If desired, in addition to dill and cilantro, you can add other spices at your discretion. Add crushed garlic to the sauce. Ready.

Now mix the sauce thoroughly. Roll the nuggets in flour, sauce and breadcrumbs. Fry the pieces and place on a paper towel to drain excess oil.

Now you know how to cook chicken nuggets at home, and you can surprise your loved ones or guests with an unusual taste. Tomato paste goes well with yogurt, and herbs will add aroma and additional taste. By the way, if you don’t have yogurt on hand, you can replace it with sour cream.

Cheese nuggets

Recently, more and more fans of nuggets with cheese have appeared. To do this, instead of breadcrumbs, you need to take a saltine cracker, which is perfect as a breading.

Below is a recipe on how to make simple chicken nuggets at home. The photo shows that it is better to cook the cheese version in the oven. To do this you will need the following ingredients:

100 grams of salted crackers;
two pieces of chicken fillet;
a little ground pepper;
70 grams of cheese and two eggs.

How to make cheese nuggets at home

So, how to cook nuggets at home? The recipe calls for grating the cheese and breaking up a saltine cracker. These ingredients are combined in a food processor or blender and ground into crumbs.

The fillet must be thoroughly washed, dried and cut into pieces. Beat the eggs, add salt and pepper. Now dip the chicken pieces into the egg and spice mixture and then coat in the cracker and cheese coating.

Pieces of meat are laid out on a baking sheet. This way you can cook nuggets at home in the oven. It must be heated to 180 degrees. Bake the nuggets for 20 minutes. In this case, your pieces of meat will not be greasy, like after frying in oil.

Having learned how to prepare cheese nuggets at home, you can safely prepare them for your household.

Nuggets with sesame seeds

Experienced housewives often use crackers along with sesame seeds as a breading. These nuggets will turn out especially tasty and crispy. Moreover, it is not necessary to buy breadcrumbs. They can be prepared at home. To do this, simply grind the dried bread in a blender.

For sesame nuggets you will need:

two eggs;
20 grams of sesame seeds;
about 400 grams of chicken fillet;
40 grams of breadcrumbs;
two tablespoons of flour;
one tablespoon of mustard;
salt and ground pepper - to taste.

First of all, mix the eggs with spices and mustard and beat the resulting mixture thoroughly. Pour sesame seeds with breadcrumbs and flour into separate bowls.

Cut the fillet into small, neat pieces, add salt and mix with your hands. Now the pieces of future nuggets need to be rolled in flour, then in the egg, and at the very end - in a breading of breadcrumbs and sesame seeds. The pieces should be in batter on all sides.

Nuggets are fried in a high-sided frying pan or deep-fried. Don’t forget to place the finished pieces on a paper towel to absorb excess oil.

There is another secret to ensuring that your nuggets have a bright orange crust. To do this, take corn flour along with wheat flour.

Minced meat nuggets

Nuggets can be made not only from a whole piece of meat, but also from chopped, that is, minced, finely chopped fillet. These nuggets are often filled with all sorts of fillings. For example, grated cheese or finely chopped herbs. Let's consider one of these recipes where grated cheese is added.

For it we will need:

one chicken breast;
50 grams of Parmesan or other cheese of your choice;
150 grams of breadcrumbs;
one chicken egg.

Wash the chicken fillet, dry it and cut it into small pieces. Beat the egg until the mixture is homogeneous.

Place minced meat in a bowl, as well as cheese, grated on a coarse grater. Mix everything thoroughly.

Form small balls from the resulting mass. Dip them into the egg mixture. Then roll in breadcrumbs. At the end, the ball needs to be flattened so that you get a small puck. Nuggets are fried in hot vegetable oil.

In fast food establishments, nuggets are one of the best-selling dishes. But even when ordering from popular cafes, you can’t always get hot pieces of juicy chicken fillet in a crispy breading. And I don’t even want to think about the quality of the products used and the number of fryings in the same vegetable oil.

Therefore, the best option would be to cook chicken nuggets at home in a frying pan. It will turn out much tastier. And the whole secret is in a simple multi-layer breading, which when fried becomes crispy and allows you to keep the meat juicy. So, following the recipe, every housewife can easily prepare homemade breaded chicken nuggets in her kitchen.

Step-by-step recipe for homemade chicken nuggets

Ingredients:

Chicken fillet - 250 g;
Chicken egg 1 pc.;
Breadcrumbs 3 tbsp. l.;
Corn starch 3 tbsp. l.;
Salt - to taste;
Paprika - 0.25 tsp.
Ground garlic - 0.25 tsp.
Vegetable oil: 250-300 ml.

How to cook breaded chicken nuggets in a frying pan

Prepare all products. It is advisable to take the fillet not frozen, but chilled. You can make your own white bread crackers.

Cut the chicken into oblong pieces. Season with prepared spices and salt, stir. It is advisable to leave the fillets to marinate for a period of 30 minutes to 12 hours, the longer the better. Take three bowls, break an egg into one and beat it with a fork. Pour cornstarch and breadcrumbs into the other two.

Now you can begin the multi-layer breading process. First of all, roll each piece of fillet in starch, then in egg, and finally sprinkle generously with breadcrumbs.

Do this with all the chicken pieces. Be sure to do this before frying, as it happens very quickly and it will be difficult to be distracted during the cooking process. If desired, the preparations can be left in the refrigerator for several hours.

Heat vegetable oil in a frying pan, deep fryer or thick-walled saucepan. Place prepared chicken fillet pieces. The oil layer should be at least 2 cm.

Fry over high heat until golden brown, about a minute on each side.

Multi-layer breading practically does not absorb oil, so you can put it directly on a plate without using paper towels or napkins to remove excess fat.

So the delicious chicken nuggets are ready.

Serve hot, combined with your favorite sauce and fresh vegetables.

Chicken nuggets are known to most Russians from the menu of the famous fast food restaurant McDonald's. Many housewives want to adopt the recipe, thereby saving their hard-earned money. This is not surprising, because the tender fillet in a golden crispy crust will not leave anyone indifferent. If you serve the dish with sweet and sour or barbecue sauce, even the most sophisticated gourmet will be guaranteed a delicious meal. There are quite a lot of recipes that you can turn into reality on your own. Let's look at them in order, highlighting the main features of preparing nuggets.

Rules for preparing nuggets

Nuggets are not made from minced chicken, but from chopped pieces of chicken. To do this, the fillet must be washed, peeled and cut into pieces. Some housewives prefer to marinate meat in their favorite way (mayonnaise, spices, lemon juice, etc.). In this case, the duration of exposure in the marinade should not exceed a quarter of an hour.
After pre-processing the chicken, the meat must be rolled first in flour, then in an egg beaten with a fork, and then dipped in breading. Depending on the cooking method, breadings are made from crispy crackers (ground), flakes, crackers (cookies), semolina, etc.
Many housewives prefer to add chopped herbs (dill, parsley), walnuts or almonds, green or onions, chopped garlic, and seasonings to the mixture. It all depends on personal preference, the main thing is not to overdo it with quantity.
Nuggets are fried in 7-10 pieces depending on the size of the dish. In this case, the pieces should not touch each other, otherwise they will stick together. Place the meat in the batter one at a time at intervals of 2-3 seconds. The duration of deep frying is 5-7 minutes. However, if the pieces are completely immersed in oil, there is no need to turn them over.
Some housewives prefer to cook nuggets in the oven; this move is not prohibited. To do this, you need to preheat the device to 200 degrees, then place the battered and breaded chicken pieces on a special grill. The device is placed on a baking sheet, then placed in the oven for 20 minutes.
After cooking, line a flat dish or tray with paper towels. Place the nuggets on a plate and leave for a certain period of time until the fat has completely drained off. To ensure the final product becomes crispy, wait a quarter of an hour.

Chicken nuggets: classic recipe

vegetable oil - 430-450 ml.
chicken fillet - 750 gr.
premium flour - 60-70 gr.
breading (crumbs) - 160 gr.
salt - 15 gr.
ground pepper (black) - on the tip of a knife
granulated garlic - 5 pinches
chicken egg - 3 pcs.

Wash and dry the chicken fillet, chop it into nugget-sized pieces. Break the eggs into a separate container and beat them with a fork until smooth. You can use a whisk, but it is important not to allow foam to form.
Prepare the breading mixture. To do this, mix flour with granulated garlic, ground pepper, salt and your favorite seasonings (to taste). Mix everything, prepare a second bowl. Pour breadcrumbs into it.
Start processing the chicken fillet. First, dip each piece in the spiced flour, shaking off the excess with your hands. Then place the nuggets one by one in the egg and immediately roll in breadcrumbs. Manipulate each piece of chicken and place the prepared “raw material” on a separate dish.
Shake off excess grains of crackers, otherwise during frying they will drown in oil and burn. If you wish, you can freeze the prepared preparations on a tray and then transfer them to a bag or container. After this, it is convenient to fry the nuggets without first defrosting them.
To start frying, prepare a decent amount of vegetable (refined) oil. Select a cauldron or a tall saucepan/frying pan, pour in the product and heat it on medium power.
After the oil has warmed up to the desired level, place the prepared breaded fillet pieces into it. Make sure there is enough space for each piece; they should not touch.
Fry on medium power for about 5 minutes until the pieces are golden brown. The duration of frying depends on the size of the pieces and the temperature of the oil. Once cooked, remove the nuggets with a slotted spoon and place them on paper towels.

Chicken nuggets with kefir

chicken breast (fillet) - 750 gr.
dried paprika - 15 gr.
ground black pepper - 6 gr.
kefir (fat content 2.5-3.2%) - 260 ml.
fine salt - 12 gr.
vegetable oil - 380-400 ml.
wheat flour (premium grade) - 120 gr.
ground turmeric - 10 gr.

Wash the chicken breasts, dry them and cut them into small pieces. Shake the kefir and pour it into a deep bowl. Pour dried paprika, salt, pepper and flour into the second container.
Dip each piece of chicken first into kefir, then into flour. After this, repeat the steps again to get a double batter-breading.
Pour oil into a deep heat-resistant bowl, heat it, reduce heat to medium. Place the nuggets for frying and cook until golden brown.
Prepare a flat dish and line it with paper napkins. After frying, place the nuggets on a plate, leave to drain, and pat dry with towels. Serve with garlic sauce and chopped herbs.

Chicken nuggets with cheese

chicken egg - 2 pcs.
wheat flour - 125 gr.
chicken fillet - 700 gr.
breadcrumbs - 55 gr.
Parmesan cheese - 65 gr.
fresh dill - 15 gr.
ground black pepper - 7 gr.

This nugget recipe differs from others in that the dish is prepared without adding salt. This feature is achieved by the content of Parmesan cheese, which is quite salty in nature.
To start cooking, wash and chop the fillet into slices. Take two containers, the first will be used for the egg batter, the second for the breading.
Break the eggs into a bowl and beat with a fork or whisk. Wash fresh dill and chop it very finely. Grate the cheese using a grater with small holes.
Mix Parmesan with dill and breadcrumbs, add ground pepper. Dip each nugget first in flour, then dip in the egg mixture and sprinkle with breadcrumbs and cheese.
Fry the fillet in a saucepan, first bring the oil to a hot state. Ready time is 5-7 minutes depending on the size of the nuggets.
After frying, remove the fillets with a slotted spoon and place on a plate lined with paper towels. Allow excess fat to drip off; if desired, blot the nuggets with napkins. Start tasting in 15 minutes.

flour - 115 gr.
chicken egg - 1 pc.
chicken fillet - 480-500 gr.
salt - to taste
breadcrumbs - 60 gr.
dry garlic granules - 12 gr.
black pepper - 5 gr.
corn flakes (classic, without sugar) - 130 gr.
dried ginger - on the tip of a knife
ground turmeric - 1 pinch

Remove the breast from the bones, remove the skin and film. Rinse the meat under the tap and dry with paper towels. Chop the fillet into small slices, the size of nuggets.
Mix granulated garlic, turmeric, ginger, salt, and crushed pepper into one dry mixture. Rub each piece with the seasoning, place in a deep bowl and leave for a quarter of an hour.
Mash the corn flakes in any convenient way, mix with breadcrumbs. Place the egg in a separate bowl and beat with a whisk or fork. Add some salt.
First, dip the chicken slices in the flour, shaking off any excess. After this, dip into the egg mixture and roll well in breadcrumbs and corn flakes. Remove excess again and start frying.
Pour refined oil into a saucepan or deep frying pan (deep fryer). Drop the chicken pieces in one at a time. Fry for about 7 minutes without turning. If there is not enough oil, the treatment is carried out on both sides for 4-5 minutes.
After all the manipulations, place the nuggets on a plate lined with paper towels. Leave for a quarter of an hour to drain all the fat. Proceed with tasting after partial cooling.

Chicken nuggets with sesame seeds

flour - 135 gr.
egg - 2 pcs.
chicken fillet - 650 gr.
sesame (white or black) - 45 gr.
fresh dill - half a bunch
breadcrumbs - 80 gr.
salt - to taste
ground black pepper - 3 pinches

Prepare chilled chicken fillet in advance: wash it, remove films and skin, dry with napkins. Chop the breast into small slices, rub first with salt, then with ground pepper.
In a deep bowl, beat the eggs until the mixture is smooth. In another bowl, mix crackers with sesame seeds, and add pre-chopped dill here.
Sift the flour onto a separate plate and begin forming nuggets. Start by dipping the chicken pieces in flour, then in the egg and sesame seed coating. Leave the preparations on the dish and start frying.
Pour oil into the pan so that the chicken floats freely in it. Dip the slices into the hot mixture and fry until golden brown (about 6 minutes). After cooking, remove the nuggets with a slotted spoon and leave on paper towels to drain the fat.

Do not rush to put the nuggets into the oil until you are sure that the composition has warmed up to the desired level. To test, place a piece of battered fillet into a frying pan with oil and evaluate the result. If you see golden spots appear, start cooking. At the same time, the oil should hiss and gurgle.
It is known that the main secret to successfully preparing nuggets lies in the breading. If possible, do not use a store-bought mixture; you can make your own bread crumbs. To do this, dry the bread in the oven, mash it with a pestle and season with spices.
To ensure that the chicken fillet is evenly coated with flour, place the bulk product in a food container. Then add pieces of meat, close the container and shake the container for 5 seconds. The procedure is carried out with 2-3 slices at a time.
To shorten the frying time, slightly pound the cooked fillet pieces. To add rich color, add ground paprika, black pepper and salt to the breading and batter. If desired, nuggets can be made in the oven at 200 degrees.

It is known that nuggets are not low-calorie foods. They are prepared by frying in a large amount of vegetable oil. For these purposes, use a cauldron, deep frying pan or deep fryer. The hot oil should completely cover the chicken fillet so that it literally floats in the composition.

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