Cottage cheese casserole in a multicooker cottage cheese 700 gr. Cottage cheese casserole in a slow cooker. Greek-style cottage cheese casserole in a multicooker

Cottage cheese casserole is one of the healthiest and most delicious cottage cheese dishes.

The big advantage of this dessert is that, having prepared it one evening, you can eat the cottage cheese casserole for several breakfasts in a row, which automatically increases the precious time of morning sleep.
Here is another recipe for an airy cottage cheese casserole in a slow cooker.

Ingredients:

How to cook a fluffy cottage cheese casserole in a slow cooker:

1. Separate the whites from the yolks.
You need to separate the whites from the yolks carefully so that no yolk gets into the whites, otherwise you won’t be able to beat them.

2. Separately, beat the whites with sugar with a mixer (until stable peaks).

Whisk the whites in a dry bowl; even the slightest drop of water or fat will ruin everything. Cold egg whites whip better. To make the whites whip better, you can add a pinch of salt or a few drops of lemon juice.
If the whites are not whipping, try placing the bowl of whites in cold water and continue beating.
Be careful not to get any water into the whites. My whites whipped without any problems!

3. Mix cottage cheese, yolks in a cup, add sour cream, starch, vanillin or vanilla sugar, soda or baking powder.
Beat everything with a blender.

4. Then carefully combine the curd mass with the whipped egg whites, without beating.

5. Grease the multicooker bowl with butter.

6. You can sprinkle with semolina for the crust.

7. Lay out the curd mass. Smooth the surface with a spoon.

8. Prepare the fluffy casserole in a Panasonic multicooker, in the “baking” mode for 65 minutes.
Our fluffy cottage cheese casserole in a slow cooker is ready!

After the signal, you need to let the cottage cheese casserole cool completely in the multicooker.
If you open it and pull it out immediately, the casserole will settle!!!
Carefully remove it from the bowl using a steamer basket.

And we serve it to the table.

Bon appetit!!!

Hello again, dear cooks! Today we will learn a lot of interesting things about ordinary casserole. This is a wonderful dish for dinner.

It is easy to prepare and highly digestible. In addition, the dish is healthy, as cottage cheese contains a large amount of useful microelements.

So, let's find out how to properly prepare cottage cheese casserole in a slow cooker.

First, let's figure out how to cook a casserole. You can choose a suitable recipe with or without semolina.

All kinds of additives will help diversify the dish. How to make a casserole step by step can be seen in the video.

Suitable additives include dried, frozen or fresh berries, dried apricots, chocolate, etc. If the dish is unsweetened, you can add herbs and cheese.

This dietary casserole is suitable for those who want to lose weight or limit their diet for health reasons.

To make the dish fluffy, it needs to be baked properly.

1. Be sure to follow the instructions for your slow cooker.
2. After cooking, the dish must be kept under a closed lid. This will protect the baked goods from sitting out.
3. If the top turns out to be pale, then you can decorate it with chocolate or jam.
4. Lush pastries will be obtained if you beat the eggs with a mixer. You can stir the whites separately.
5. Soda can be extinguished with lemon.
6. You can put a zest of orange or lemon into the curd mass. If the dish is not sweet, you can use lime.
7. If you want to add frozen berries, you need to defrost them first. The leaked juice can be used for sauce or.

The options for the modes used depend on the brand of the model, for example, Redmond, Polaris or Panasonic.

The simplest recipe

This simple casserole is made with minimal effort.

For the recipe, prepare the following ingredients:

• 400 g of cottage cheese;
• eggs – 2 pieces;
• a couple of spoons of semolina and sugar;
• a pinch of salt;
• spoon of vanilla sugar;
• a little oil.

You should prepare it like this:

1. Grind the cottage cheese well. This can be done with a meat grinder or.
2. Add semolina, salt and sugar. The mixture should stand for 7-8 minutes.
3. Grease the bowl with oil and pour the resulting mixture into it. Align up.
4. Turn on the multicooker to the “baking” program. The time should be set to 45 minutes.
5. When the casserole is ready, let it sit for another 10 minutes.

Children's casserole

Baby casserole is a great way to feed your child cottage cheese if he refuses to eat it. Using a multicooker you can make a dish...
You can add delicious ingredients to baked goods for children.

The recipe will require the following components:

• cottage cheese – 500 gr;
• half a glass of sugar;
• a quarter glass of milk;
• 100 grams of semolina;
• 2 eggs;
• 50 grams of butter.

Delicious pastries are prepared like this:

1. The butter must be softened in advance.
2. Stir cottage cheese and other ingredients in a bowl. The mixture should have a creamy structure.
3. The dough should sit for half an hour for the semolina to swell.
4. Grease the inner surface of the container with oil and place the curd mixture on top.
5. Bake for 45-50 minutes using the standard setting.
6. When the product is finished baking, wait 10 minutes and then remove the baked goods.

Striped casserole

Try making unusual pastries.

First prepare the following components:

• 2 eggs;
• 500 g of cottage cheese;
• cocoa about two tablespoons;
• 50 grams of chocolate;
• 3 spoons of sour cream;
• spoon of cream;
• half a glass of sugar;
• oil for lubrication.

Preparation includes the following steps:

1. Beat the eggs with a mixer, then add sugar to them and mix well again.
2. Mix the cottage cheese with sour cream and add the egg mixture.
3. Divide the mass into two parts, and then pour cocoa into one.
4. Rub the dishes with oil and add the dough - sometimes a few spoons of white, sometimes with cocoa.
5. Then level the surface.
6. Turn on the “baking” mode.
7. The chocolate needs to be melted. This is done using a water bath. Combine it with a spoon of cream.
8. Remove the casserole and decorate the dish.

Kefir dish

Kefir can be used to make cottage cheese pastries. Such a dish is made not only with berries, but also with banana or raisins.

For the recipe you will need the following products:

• 0.5 kg of the main ingredient;
• 160 ml flour or a multi-glass;
• multi-glass of kefir;
• 300 grams of frozen cherries;
• multi-cup sugar;
• 3 eggs;
• vanillin.

Baking is easy:

1. Pour kefir into the cottage cheese, add flour and whisk all ingredients.
2. Mix the eggs well and combine with cottage cheese. Add vanilla.
3. Place some of the dough in an oiled bowl. Then add the cherries and the remaining dough.
4. The baking program should be set for an hour.

Baking should stand until it cools. Before serving, you can decorate the surface of the casserole with powdered sugar.

Recipe with added flour

You can make a casserole with flour.

You will need the following components:

• 500 g of cottage cheese;
• 2 eggs;
• 2 tablespoons oil;
• 4 large spoons of flour and sugar;
• package of vanilla sugar;
• fruits and berries.

You need to prepare the dish like this:

1. Stir the eggs with sugar with a mixer attachment or a simple fork. Then add vanilla sugar, cottage cheese and butter.
2. When mixing, a homogeneous mass should be obtained.
3. Flour should be poured, slowly and stirring the mass.
4. It is important that there are no lumps in the mixture. To do this, you can add some milk.
5. Then add fruit. It can be strawberries, pineapples, apples or bananas.
6. Coat the surface of the container with oil and pour the curd composition.
7. First you should bake on the “baking” mode, and after 45 minutes turn on the “warm” mode.

When the baked goods have cooled, place them on a plate and decorate with powdered sugar, jam and sour cream.

Dish with pumpkin

Pumpkin casserole would be a great option.

Here's what you'll need for the recipe:

• 400 grams of the main product;
• 200 g pumpkin;
• 70 ml milk;
• 2 eggs;
• 3 tablespoons of semolina and sugar;
• 8 g vanilla sugar;
• 30 grams of butter.

Preparation consists of the following steps:

1. Cut the pumpkin into pieces.
2. Place the pieces in the multicooker container on the crossbar for steaming dishes, and pour water into the bowl.
3. Turn on steam mode for 15 minutes.
4. Using a blender, puree the pumpkin.
5. Combine cottage cheese with milk and stir.
6. Add eggs, sugar and vanilla sugar to the container. Beat until the mass becomes larger.
7. Add pumpkin puree, semolina and cottage cheese. Mix all ingredients using a mixer.
8. Place the mixture in the multicooker bowl.
9. Bake in the “baking” mode for half an hour.

Do not open the lid immediately, but wait 20 minutes.

Dish without semolina and flour

A dish without semolina and flour will be lighter and airier. You can use a whisk to make the dough.

Here are the ingredients you need to prepare:

• 400 g of cottage cheese;
• 7 tbsp Sahara;
• 4 eggs;
• 4 spoons of raisins;
• 2 spoons of sour cream;
• vanilla;
• 2 tablespoons of starch and vegetable oil.

Here's the preparation:

1. Separate the yolks with the whites. Then combine the proteins with a spoonful of water, and stir them until foamy. Add sugar.
2. Put cottage cheese, vanilla, sour cream, starch and salt to the yolks.
3. Beat the mass with a blender until creamy.
4. Enter proteins and raisins, which should first be steamed in boiling water.
5. Place the resulting mixture into the greased container of the multicooker.

After baking, the product must be kept in the slow cooker. The dish can be served with condensed milk or sour cream.

Recipe with berries

This dish can be made not only with blueberries, but also with cherries, currants or cherries.

Prepare the following components:

• 400 g of cottage cheese;
• a glass of sugar;
• 1.5 cups blueberries;
• 3 eggs;
• 2 tablespoons starch;
• oil for bowl;
• a pinch of salt;
• a couple of spoons of sour cream;
• vanilla sugar.

You need to prepare it like this:

1. Whip the egg whites and add the powder.
2. Stir the yolks with cottage cheese, put starch, salt and vanilla sugar. If the dough is too thick, then you can pour in a little sour cream.
3. Combine egg white mixture and mix well.
4. Wash blueberries and sort.
5. Mix part of the berries with the dough.
6. Put half of the dough into the multicooker bowl and smooth it out. Sprinkle with remaining blueberries. Put the rest of the dough on top.
7. Level the top and bake in the “baking” mode.

Ready casserole can be served with fresh blueberries and condensed milk.

Recipe with condensed milk

To prepare the dish you will need the following components:

• 5 eggs;
• 500 g of cottage cheese;
• 0.5 cups semolina;
• 0.5 cans of boiled condensed milk;
• sugar as desired;
• a glass of kefir;
• a teaspoon of baking powder;
• a glass of raisins.

You should prepare it like this:

1. Semolina should be soaked in kefir and wait until the product swells.
2. Beat the whites into foam.
3. Stir cottage cheese with baking powder, boiled condensed milk and yolks.
4. Add semolina and raisins.
5. Stir in the beaten egg whites.
6. The mass must be put in a bowl and baked for 50 minutes.
7. The workpiece should stand for 15 minutes.

Baking with spices

Now let's try to make a savory casserole.

To do this you will need the following components:

• 300 g of cottage cheese;
• 3 eggs;
• cheese 250 gr;
• half a bunch of dill;
• a tablespoon of cumin;
• garlic clove;
• a couple of spoons of sour cream;
• butter and breadcrumbs.

You need to prepare it like this:

1. Proteins separately shake in foam;
2. Mix the yolks with cottage cheese and cheese, which you have previously ground.
3. Chop the greens with garlic and mix with sour cream, and then with cottage cheese.
4. Grind the cumin and add to the dough.
5. The dough does not need to be salted, since the cheese is already salty.
6. Fold in the beaten egg whites.
7. Grease the bowl with butter and sprinkle with breadcrumbs.
8. You need to bake for 45 minutes, and then the baked goods should stand with the lid closed.

Tropical casserole

For baking you will need the following ingredients:

• 0.5 cups flour;
• banana;
• 400 g of cottage cheese;
• 250 ml yogurt;
• 4 eggs;
• 4-5 canned pineapple rings;
• a handful of coconut flakes;
• a teaspoon of baking powder;
• a packet of vanilla sugar;
• salt and 0.5 cups of sugar;
• a piece of butter.

Preparation:

1. Pour semolina and coconut flakes with yogurt. Put in some pineapple syrup.
2. Grind the pineapples into a puree.
3. Mix the yolks with sugar, put pineapples, salt and baking powder. Then add semolina and stir.
4. Stir the egg whites to a foamy consistency and mix with the dough.
5. Cut the banana into slices.
6. Place half of the mass in a bowl and lay out the banana slices. Then cover them with a second layer of dough and put in a slow cooker.
7. Let the finished casserole stand for another quarter of an hour.

Dish with dried apricots

To make a casserole with dried apricots you will need quite a few different products:

• 500 g of cottage cheese;
• 50 grams of sugar;
• 3 eggs;
• 30 grams of semolina;
• 50 grams of dried apricots;
• a pinch of salt.

For serving, you can use jam, berries or sour cream.

1. Soak the dried apricots in hot water until they swell. Cut into small cubes.
2. Separate the whites from the yolks and mix them with a pinch of salt in a mixer.
3. Grind the cottage cheese through a sieve and combine with the yolks.
4. Stir in semolina and sugar.
5. Add egg whites and dried apricots.
6. Place the curd mass into the multicooker container.

My favorite recipe

This is a quick recipe for tender and airy baked goods.

For a sweet dessert, prepare the following set of products:

• 500 g of cottage cheese;
• 3-4 eggs;
• condensed milk.

Simple preparation:

1. Beat the eggs and add chopped cottage cheese to them.
2. Next, pour in the condensed milk.
3. The oven needs to be baked for 40 minutes. In this case, the temperature should be 180-200 degrees.

You can do it a little differently. Separate the whites and refrigerate. First mix the yolks, condensed milk and cottage cheese.

Beat the egg whites with a mixer and mix with the rest of the mixture. Then check the casserole for doneness. This can be done using a toothpick.

If the dish is ready, it will remain dry when pierced.

Try different recipes for a wonderful casserole and bon appetit! See you soon, friends!

Hi all! Surely those who constantly read my recipes have noticed that our family is mostly meat eaters and the only baked goods I have are pizza in a slow cooker. I have another baking recipe in the bins of the Motherland, which I am very proud of and which absolutely all members of my family enjoy. This dish is called cottage cheese casserole in a slow cooker. It is not necessary to cook the casserole in a slow cooker; you can put it in the oven.

Cottage cheese casserole in a slow cooker with semolina

The recipe for cottage cheese casserole is very simple, and it is also a win-win option for those who do not like to eat cottage cheese. I can tell you from my own experience that a casserole with semolina without flour flies out in literally half a day. Before serving, you can brush the cottage cheese casserole with condensed milk.

Cottage cheese can be replaced with curd mass, but then be careful with sugar - do not over-sweet it.
By the way, when there are no raisins, I replace them with frozen berries, it turns out very tasty.

how to cook cottage cheese casserole in a Panasonic multicooker

Ingredients:

• 3 packs of cottage cheese (absolutely any fat content). When converted to grams, this is approximately 600-700 g,
• 3-4 chicken eggs,
• 4 tablespoons semolina,
• 0.5 teaspoon of slaked soda,
• 50 grams of butter (preferably butter),
• 3/4 cup sugar
• raisin,
• vanillin.

Cooking process:

We sort out the raisins, remove the branches, and pour boiling water over them. After 10-15 minutes, drain the liquid and dry the dried fruits with a paper towel.

Mix cottage cheese with sugar.

Wipe until liquid, preferably with a mixer or blender. Gradually add the eggs, beaten as if for an omelette.

Add soda, do not forget to quench it with vinegar first.

Slowly pour in the semolina and add the raisins.

Now grease the multicooker bowl with butter and pour in our curd dough with manco.

Select the baking mode and set for 40 minutes.

Cool the baked goods directly in the multicooker for about 30 minutes.

Then use the steaming basket to remove the cake from the bowl.

Slice when chilled and serve with tea.

When I don’t have time to mess around with the slow cooker, I prepare cheesecakes according to this recipe:

• 2 packs of cottage cheese,
• 1 chicken egg,
• 1 cup flour,
• 4-5 tablespoons of sugar,
• butter for frying.

I mix all the ingredients and form them into small “cutlets”, roll them in flour. Fry over medium heat until golden brown on both sides. I hope my recipes will be useful to you. Bon appetit!

For the recipe for cottage cheese casserole in a slow cooker, we thank Ekaterina Apatonova, recipe and photo of the author.

But it was simplified. Now I’ll tell you how to make cottage cheese casserole more airy.

Ingredients for cottage cheese casserole:

• chicken eggs - five pieces
• cottage cheese - 700 gr
• sour cream - two hundred and fifty grams
• one multicooker cup of granulated sugar
• three tables. l. starch
• baking powder -1/2 teaspoon.
• 1 table l. vanilla sugar

How to make a fluffy cottage cheese casserole:

To obtain an airy casserole, you need to separate the whites from the yolks.

And separately beat the whites with sugar until stiff peaks form.
In order for the whites to whip well, you definitely need dry and clean dishes so that not a drop of water, fat or yolk gets in.
You can add a pinch of salt or a couple of drops of lemon juice.

In a blender, mix 700 grams of cottage cheese, five yolks with sour cream, starch, vanilla sugar and baking powder.

4. Gently mix the curd mass with the protein mixture with a spoon, without beating any more.

5. Lubricate the bottom of the multi drain. oil

6. Sprinkle with semolina, but this is optional.

7. Spread the resulting mass and level the surface.

.

8. Turn on the baking mode in the Panasonic multicooker and cook the casserole for 65 minutes.
Our fluffy cottage cheese casserole in a slow cooker is ready!

After the signal, we do not take it out immediately so that the casserole does not settle, let it cool.
Carefully remove it from the bowl using the steaming basket.

Turn it over.

And cut into portions.

Bon appetit!!!
We like to eat it with sour cream.

My recipe contains the following ingredients:

• 700 g cottage cheese,
• half a glass of sugar,
• 1 glass of kefir,
• 1/2 cup semolina,
• 4 eggs,
• two handfuls of raisins and
• 1 teaspoon baking powder.

Like any other dish, cottage cheese casserole has its historical homeland. This is France. Of course, the casserole recipe has been known in our country for a very long time, but it gained particular popularity by the 18th century, when not only the French language, but also French culinary masterpieces were in fashion.
It was one French skilled cook who came up with the idea to collect everything left after dinner, pour milk and eggs and bake.

This is one of my children's favorite dishes. And after purchasing it, it became very easy to prepare it. In addition, the end result is always pleasing. The casserole pleases not only with its taste, it really just “melts in your mouth”, but also with its appearance - tall and airy.

Photo recipe for cottage cheese casserole in a slow cooker:

home » Chicken » Cottage cheese casserole in a multicooker cottage cheese 700 gr. Cottage cheese casserole in a slow cooker. Greek-style cottage cheese casserole in a multicooker