Viennese waffles: recipe for an electric waffle iron and the secret of the dough! Homemade waffles with sour cream recipe with photos. Exclusive information Waffle recipe without butter and sour cream

Sour cream waffles are easy to prepare at home, even for those who rarely find themselves in the kitchen wearing a chef's hat and apron. The main data is to strictly follow the cooking instructions and choose high-quality products in the right quantity. For cooking, a waffle iron is used - an old one, a Soviet example, or a new one - it doesn’t matter. Some recipes require the use of a traditional oven.

Thin and crispy

The finished dish turns out thin, crispy, and can be combined with all sorts of additives.

Ingredients:

• chicken egg - 3 pcs.;
• granulated sugar - 180-190 g;
• wheat flour - 150 g;
• medium fat sour cream - 230-240 g;
• cream margarine (you can use other margarine, but not for puff pastry) - 140-145 g;
• baking soda - 2 g.

How to cook:

• Chop the margarine into small slices, put it in a glass container and place it in a warm place - say, near a boiling pan, so that it becomes soft. It is under no circumstances possible to melt or boil it over a fire;
• add soda to sour cream at room temperature (about an hour in advance it must be taken out of the refrigerator). There is no need to quench it with acid;
• Break the eggs into a wide glass container and grind until white together with granulated sugar so that no grains of sand remain in the resulting liquid;
• mix all three resulting masses;
• Gradually add sifted flour in small portions. It is advisable to move the spoon from bottom to top, and not primitively in a circle;
• Make sure that the liquid becomes homogeneous and has no lumps.

There is no need to infuse the prepared dough; you can immediately proceed to the main task - baking.

Heat the waffle iron, add a teaspoon of the mixture and bake for 1-1.5 minutes.

Place the finished products on plates lined with clean paper - this will keep them crispy.

Soft waffles

This dessert goes perfectly with buttercream.

What you will need:

• flour - 210 g;
• chicken eggs - 3 pcs.;
• food baking powder - 15 g;
• sour cream - 240 g;
• freshly squeezed lemon juice - 10 ml;
• vanilla powder - 2 g;
• granulated sugar - 135 g;
• sweet soy sauce - 20 ml. In the absence of this ingredient, you can use a pinch of ordinary table salt.

Cooking algorithm:

• well, until foam forms, beat the eggs with granulated sugar in a wide and deep bowl;
• gradually pour in sour cream and sauce in small portions or add salt;
• beat vigorously with a whisk or fork until the mixture becomes homogeneous;
• add 105 g of flour and mix again;
• pour baking powder into a spoon and quench it with juice and place everything in a bowl;
• Now add the remaining flour in small portions and knead the dough, using a spoon vertically.

Place a small amount of the mixture into a heated electric waffle iron and bake the waffles until golden brown. Finished products must be covered with a lid; on the contrary, they will dry out and become crispy on top, not soft.

Classic Viennese

It’s best to cook this dish in the oven and use silicone molds. A freshly prepared dessert will be crispy, but after 30 minutes it will become soft and airy.

What do you need:

• potato or corn starch - 180 g;
• eggs (large) - 4 pcs;
• wheat flour - 190 g;
• sour cream - 90 g;
• powdered sugar - 110 g;
• baking powder - 5 g;
• vanilla essence or natural cinnamon (optional) - 0.5 g.

Preparation:

• sift flour and starch;
• add baking powder and salt there;
• separate the yolks from the whites;
• beat the whites with a mixer until a thick elastic foam forms, place them in a cold place;
• Separately, grind the yolks with sour cream, slowly adding powder to them until a foamy liquid forms;
• without ceasing to stir, gradually add the flour component;
• When the mass acquires a uniform color, carefully fold in the whipped whites.

Distribute the dough into silicone molds and place in an electric or gas oven preheated to 190-200 °C for about 6 minutes. The baking time may vary depending on the condition and power of the oven, so you need to continuously monitor the upcoming delicacy, checking its readiness with a toothpick or wooden skewer.

Friable with butter

Products according to this recipe turn out to be crumbly and tender, but at the same time not very thin.

Required Products:

• butter (if necessary, you can replace it with spread or margarine) - 240 g;
• medium-sized eggs - 4 pcs.;
• low-fat sour cream - 65-70 g;
• wheat flour - 140 g;
• powdered sugar - 140 g;
• salt - 2 g;
• baking soda - 1 g;
• vanillin (for aroma) - one sachet.

How to bake:

• Cut the butter or spread into slices, melt a little in a water bath, but do not boil;
• add powder and vanillin and beat thoroughly with a mixer until you obtain a homogeneous liquid slurry;
• pour in the yolks and process again with the mixer;
• beat the whites separately, washing and drying the whisk in advance;
• pour sour cream into the mixture, add soda and salt, then beat;
• Without turning off the appliance, gradually add flour;
• finally, add the protein and knead everything thoroughly.

Wait for the electric waffle iron to heat up completely and start baking. Cream made from boiled condensed milk, whipped cream, or cottage cheese is perfect for these waffles.

Often the products are wrapped in a tube and then filled with the necessary filling using a culinary syringe or a plastic bag cut at the tip.

Blueberry waffles

This dessert is suitable for a summer breakfast, although frozen berries can also be used. The main thing is not to damage their structure during the work.

What you will need:

• butter - 90 g;
• thick sour cream - 120 g;
• wheat flour - 185 g;
• fresh or defrosted blueberries - 130 g;
• powdered sugar - 65 g (if the berry is sour, the number can be increased);
• baking powder - half a teaspoon;
• cow's milk - 135 ml;
• huge egg - 1 piece;
• table salt - a pinch.

Cooking diagram:

• Chop the butter and leave it in a warm room until it becomes soft;
• put sugar and egg into it, then beat thoroughly with a mixer or by hand with a whisk;
• pour in the dairy products and mix well;
• sift the flour, loosen, soda, salt and place in the same container;
• knead a homogeneous batter;
• Now carefully add the berries (they must be at room temperature, not cold).

Pour the resulting mixture into a heated waffle iron in small portions and bake until done (about 1-2 minutes). It is best to first place the finished dish on wire racks and let it cool completely, and only then grease it with the filling.

Whipped cream with fresh blueberries is perfect for this purpose, and special sugar lovers can also pour maple syrup on top of the treat.

Salty waffles with cheese

For those who do not like sweets, this recipe is suitable.

Required ingredients:

• “Russian” cheese - 110 g;
• flour - 240 g;
• sunflower oil (or olive) - 70 ml;
• medium fat sour cream - 280 g;
• baking powder - a full teaspoon;
• medium-sized eggs - 3 pcs.;
• semolina - 75 g;
• table salt - 1 g.

Preparation:

• put the sour cream out of the refrigerator for one hour so that it is not cold;
• mix it with semolina and leave at room temperature again for the same period for swelling;
• grate hard cheese on a fine grater;
• beat the butter with the eggs until a fluffy mass forms;
• add baking powder and salt;
• Add the egg-butter mixture to a bowl with swollen semolina;
• stir in grated cheese;
• Gradually, in small portions, add flour and knead the dough.

Preheat an electric waffle iron, place the required amount of dough on it and bake until done (two minutes). The waffles should turn out thick, so don’t skimp when pouring the dough.

The prepared dish is combined with cheese, sausage, peanut or butter, and spicy snack pastes. Serve it with sugary tea or coffee.

Waffles with whipped sour cream

The baked goods are tender, crumbly and crispy. True, it is more difficult to cook than previous options.

What you will need:

• flour - 360 g;
• eggs - 6 pcs;
• thick sour cream - 375 g;
• granulated sugar - 65 g;
• lemon juice - 5 ml;
• vanillin (optional) - one packet.

Cooking diagram:

• Separate the whites from the yolks, add lemon juice and beat into a sharp foam, put in the refrigerator;
• Place the bowl of sour cream in a bowl of ice and beat until it doubles in size;
• add yolks, sugar, vanilla and mix;
• when the mass becomes homogeneous, add flour little by little;
• then add the protein, stirring the dough from bottom to top.

Place two teaspoons of the mixture into a heated waffle iron and bake until done.

You don’t need to fill the resulting waffles right away; it’s better to wait until they cool down. Any cream is used as a filling - butter, curd, cream, berry, fruit, condensed milk, etc.

You can also fill them with unsweetened filling (say, cheese cream). But in this case, sugar and vanilla are removed from the ingredients. Happy experimenting!

Making waffles with sour cream is not at all difficult, especially if you have a waffle iron at hand at home. Their recipe is presented in different versions, after reading which you can choose one of the options for yourself.

Excursion into history

There is a lot of information about when people first started making delicious waffles.

The story spans more than a century. In fact, Ancient Greece was the first country to make waffles. Recipes have, of course, changed over time. Sweet cakes gradually spread to other countries.

So soon waffles also appeared in France. Then everyone dreamed of dessert, but only kings and people at court could try it.

The delicacy was reserved for the most refined and privileged people. Today you can buy such a dessert almost everywhere. Wafers became known in 1898. Austrian confectioner Manner introduced them as a Neapolitan dessert.

The recipe uses hazelnut filling, and therefore they could only be obtained in the Naples area. The main feature is that they differ from crispy wafers, because they are more similar to biscuit cookies. The treat is in great demand.

It was for this reason that Josef decided to patent the recipe, and thus a brand called Manner was born, which is known for its delicious baked goods.

After some time, it was decided to create fillings. Nut fillings also faded into the background, and their place was taken by various jams, honey, berries, processed cheese and even meat. Fillings include jam and preserves.

It turns out very tasty. Today, delicacy recipes are varied. The most fastidious gourmet will find a treat to his liking.

Sour cream waffles in an electric waffle iron

Components:

200 ml sour cream; 4 tbsp. milk; 2 pcs. chickens yolk; 125 gr. flour; 50 gr. Sahara; 1 pack van. Sahara; 1 tsp baking powder; salt; half a lemon; 2 tbsp. lemon juice.

Cooking algorithm:

1. I mix sour cream and chicken. yolks, sugar, van. sugar and salt. I wash the lemon and grate the zest. I squeeze the juice out of the citrus fruit and add it to the sour cream mixture.
2. I mix flour and baking powder, mix with sour cream and milk.
3. The thickness of the dough should be adjusted personally by adding flour or milk. It is best to try baking one waffle; if it is normal, you can leave the consistency; otherwise, you should bring the mixture to the desired consistency.
4. The electric waffle iron should be coated with a non-stick mixture.
5. Bake the waffles in the device until ready. I sprinkle sugar. powder.

To diversify the taste of sour cream waffles, you can make a quick batch of cream.

You need to make a cream from cottage cheese, sugar, sour cream and lemon and orange juice, zest.

Add candied fruits to the mixture. The cottage cheese should be mixed with cream, and then you can add the rest of the additives.

Blueberry waffles with sour cream

The recipe is interesting because you can cook it not only with fresh seasonal berries, but also with frozen ones. You should not mix the dough together with the berries so that the mixture does not become colored.

Waffles should be eaten warm; they can be topped with whipped cream. This is a wonderful breakfast that kids will definitely love.

Components:

100 gr. sl. butter (it should be melted); 1 PC. chickens egg; 70 gr. Sahara; 125 ml milk; 125 gr. sour cream; 200 gr. flour; salt; baking powder or ¾ tsp. soda; 150 gr. blueberries

Cooking algorithm:

1. Sl. butter and chicken Mix the egg and sugar with a whisk. I add milk and sour cream and beat with a whisk. I add salt, baking soda and baking powder.
2. Flour should also be added to the dough, but it should be added to the mass in sifted form.
3. I mix blueberries into a batch and fry them in a waffle iron until ready, serve them warm or chilled, topped with whipped cream or fresh berries.

Almond-cranberry waffles in an electric waffle iron

The waffles turn out very tasty. They should be cooked in a waffle iron.

This is actually an excellent recipe, since half the composition of the dessert is flour and the same amount is almonds. As for cranberries, you can replace them with any other dried fruits or candied fruits. In general, even adding raisins would be a good solution.

Components:

150 gr. almonds; 150 gr. flour; 250 gr. baking powder; half tsp soda; half tsp salt; 100 gr. sl. oils; 3 pcs. chickens eggs; 200 gr. kefir (can be replaced with sour cream or yogurt); 250 ml milk; 1 tsp vanilla extract; 100 gr. cranberries (dried).

Cooking algorithm:

1. Almonds and 50 gr. sugar needs to be ground using a blender. Mix with the remaining sugar, flour, salt and soda, baking powder.
2. Sl. Melt the butter and whisk with a whisk. Then I introduce the chickens. eggs and sour cream, vanilla extract and milk. Stir the mixture until smooth.
3. I introduce cranberries and dry mixture. I'm making a batch. I heat up the waffle iron and leave the waffles to fry until they get a golden crust.

Soft dessert: sour cream waffles

Components:

3 pcs. chickens eggs; 150 gr. Sahara; 250 ml sour cream; ¼ tsp. vanillin; 2 tbsp. sweet soy sauce; 1 pack baking powder; 220 gr. flour; 1 tbsp. lemon juice.

Cooking algorithm:

1. Chicken I beat the eggs together with vanilla and sugar. sand.
2. I add sour cream, soy sauce, and salt. Thanks to soy sauce, you can give the waffles a special flavor.
3. I beat the mixture at low speed with a blender. I add baking powder and quench it with lemon juice.
4. I add half the flour and baking powder to the mixture.
5. Mix the mixture at low speed for 30 seconds.
6. I add flour at low speed and knead the dough. This will take about a minute.
7. I pour the dough into the waffle iron, the dough will become slightly larger in volume. I bake until done; as a rule, it will take about 5 minutes to prepare the entire batch of waffles.

You will get very tasty soft waffles with a delicate dough texture.

To keep them that way for as long as possible, you should store them in a closed container. Leave the waffles on the plate for a while so that they become crispy. There will be soft dough inside them.

These waffles are best served with hot tea. Your family will be very happy with a pleasant breakfast!

Baby waffles

This dessert is known to many; most likely, your mothers also baked them on gas.

In general, there are several options for preparing children's waffles; their taste cannot be compared with anything else.

Components:

4 things. chickens eggs; 200 gr. Sahara; 250 gr. sl. oils; 120 ml sour cream; ¼ tsp. soda; salt; 250 gr. flour.

Cooking algorithm:

1. Chicken I beat eggs with sugar.
2. I introduce the previously melted l. butter and sour cream. I interrupt the mass again.
3. I sow the flour, mix it with soda and salt, add it to the liquid mixture and knead the dough. It should be thicker than sour cream.
4. I warm up the electric waffle iron. Pour in the dough and fry for about 4 minutes. I also fry the rest of the dough in the same way.

Chocolate waffles

Components:

1 PC. chickens eggs; 50 gr. sl. oils; 80 gr. Sahara; 125 gr. sour cream; 125 ml milk; salt; 200 gr. flour; 1 tsp baking powder; grated chocolate.

Cooking algorithm:

1. I put the melted slurry in a bowl. butter, chicken egg; sugar.
2. I add milk and sour cream and mix.
3. I sow flour, add salt and baking powder. I mix the mass with the liquid composition. I introduce the filler.
4. Bake in a waffle iron until done.

Baked waffles with sour cream

Many people will like these waffles. The waffle crust has a nice crunch.

You can complement the dessert with jam and cream. You can choose different baking dishes, you can take them with a non-stick coating, or you can take them without it.

Components:

260 gr. flour; 460 ml sour cream (fat content from 15%); 80 gr. dates (you need to steam them); 50 gr. sl. oils; half tsp soda; salt; ginger, cinnamon, vanilla.

Cooking algorithm:

1. I drown the words oil. I mix with sour cream, dates, vanilla, cinnamon, ginger, nuts.
2. I mix the mixture with a whisk. I add salt. I put flour and soda. The dough should be viscous.
3. I put the dough in the molds and fill all the cells. Pay special attention to those places that have tubercles.
4. The dough needs to be spread out and smoothed out thoroughly.
5. I bake waffles in an oven at 170 degrees. In about 25 minutes the waffles will be ready. Look at the color, it should be rosy yellow. Ready waffles should be removed from the oven and served.

Regarding decorations, look at each case separately.

• A mixer or whisk is not always needed to shake chickens. eggs You can even knead the dough with a fork. Insert two forks with the tines into each other to form an oval. After this, you can do it as always with a whisk.
• If you do not want to eat the entire portion of baked waffles at once, you should put the baked goods in a bag. Otherwise, they will dry out, but they will not lose their softness.
• In the event that there is no dairy product at home, you can make a fresh batch with water. You can even dilute sour cream with water. The dough will be very tasty. Please note that you can make the dough from condensed milk, then the amount of sugar indicated in the recipe must be significantly reduced so that the waffles are not too sweet.
• If the electric waffle iron device is new, I advise you to smear it with grease. oil, warm well, and then wipe with paper.

My video recipe

The history of waffles goes back more than a thousand years. Viennese waffles appeared about 120 years ago and differ from ordinary ones in that the base of the waffles is not crispy, but resembles a soft sponge cake. The popularity of the dessert is due to its ease of preparation. Housewives prepare fluffy Viennese waffles in an electric waffle iron and serve them with sauces made from chocolate, berries, condensed milk or nuts.

Tender Viennese waffles are prepared for dessert, breakfast or snack. Viennese waffle dough is often used to make cake layers. There are many options for making Viennese waffles, but the basis is 4 dough recipes.

At children's parties, crispy waffles with ice cream or yogurt are very popular.

Classic recipe for Viennese waffles

To prepare fluffy, soft waffles, it is important to strictly follow the proportions and cooking sequence. This delicate dessert can be prepared for breakfast with any sauce.

Waffles cook very quickly. It will take 30 minutes to prepare 8 servings.

Ingredients:

• 100 gr. butter;
• 250 gr. wheat flour;
• 3 eggs;
• 150 ml milk;
• 2 tbsp. l. granulated sugar or powdered sugar;
• 0.5 tsp. soda, quenched with vinegar or lemon juice.

Preparation:

1. Melt the butter in a steam bath. Add powdered sugar or sugar and beat until smooth and grain-free.
2. Add the eggs to the butter and beat again until smooth.
3. Pour in warm milk and add 200 g. flour. Stir and add more flour if necessary.
4. Add slaked soda to the dough and mix.
5. Knead the dough until smooth and free of lumps and grains. The consistency should be similar to lightly whipped cream dripping from a spoon.
6. Heat up an electric waffle iron and add 2 tablespoons per serving. Bake the waffles for 3-5 minutes until golden brown, making sure the waffles do not burn. Serve waffles with any sauce, fruit, ice cream or yogurt.

A simple recipe for fluffy Viennese waffles with sour cream will appeal to lovers of delicate desserts. A popular way to prepare waffles, you can use them as a base for cakes or pastries.

Ingredients:

• 250 gr. butter;
• 300 gr. fat sour cream;
• 1 cup of sugar;
• 2 tbsp. l. starch;
• 3 eggs;
• 0.5 tsp. soda;
• 1 cup flour;
• a pinch of salt.

Preparation:

1. Beat eggs with sugar until fluffy.
2. Soften the butter and fold into the beaten eggs.
3. Add sour cream and mix the dough thoroughly.
4. Add flour and starch to the dough. Stir the dough until smooth. Make sure there are no lumps.
5. Pour the dough into an electric waffle iron and bake for 5 minutes. Serve waffles with sour cream, whipped cream or ice cream.

This is a recipe for dietary Viennese waffles for lovers of proper nutrition. A simple dessert recipe without eggs can be prepared at home during fasting and dieting. Suitable for people with lactose intolerance if using soy milk.

8 servings of waffles take 30 minutes to prepare.

Ingredients:

• 1 cup rye or oat flour;
• 2 tbsp. l. olive oil;
• 1 glass of soy milk;
• 1 pinch of salt;
• 1 tsp. baking powder;
• a pinch of cinnamon and vanilla, if desired, for flavor;
• stevia.

Preparation:

1. Mix milk and olive oil in a container.
2. Separately, mix flour, salt, baking powder, cinnamon and vanilla. Add stevia and stir ingredients.
3. Combine the ingredients, stirring gently with a whisk.
4. The dough should have the consistency of rich sour cream. If the dough structure is too dense, add a little warm water.
5. Place the dough in a baking dish and bake for 4-5 minutes. Serve diet waffles with low-calorie fruit, such as sliced ​​kiwi.

Tender Viennese waffles with cottage cheese

Curd waffles turn out surprisingly tender. The dessert is suitable for a children's party or for breakfast. Viennese waffles with cottage cheese are prepared quickly and are suitable for whipping up a dessert.

Preparation:

1. Mash the cottage cheese with a fork.
2. Mix cottage cheese with vanilla, salt, sugar and eggs.
3. Add flour and baking powder to the curd mixture. Knead the dough until smooth.
4. Grease the electric waffle iron with vegetable oil.
5. Place and distribute the batter evenly in the waffle iron.
6. Bake waffles for 6-8 minutes until golden brown. Serve with chocolate sauce, fruit or nut butter.

Cooking with eda offline

I associate waffle rolls with my distant childhood. Back then it was one of the children’s favorite treats. Gradually, such baked goods became a thing of the past, giving way to more refined desserts. But sometimes you want to go back, at least 25 years... I remember the alluring taste of waffles cooked in an electric waffle iron, that crunch! And the smell in the apartment while baking! Today I decided to turn these memories into reality and prepare homemade waffle rolls in an electric waffle iron according to a simple Soviet recipe. If you have that old waffle iron gathering dust somewhere in your closet, feel free to take it out and join in. The step-by-step photos I took during the preparation process will clearly demonstrate the simplicity of this recipe.

For the test I will need:

How to make waffle rolls in a waffle iron

When starting to cook, we, of course, need to make some batter for waffle rolls.

First, combine the eggs with sugar and beat lightly.

Add melted butter to the egg mixture.

I thoroughly mix all the ingredients and add a glass of flour to them. I add a tablespoon of vegetable oil.

The batter for the waffle rolls is ready. The consistency of it resembles thick sour cream.

Now, we can bake our delicacy. To do this, I turn on the electric waffle iron and let it warm up well. Lubricate the waffle iron well with vegetable oil. I will do this step once, before baking.

I pour a couple of tablespoons of batter into the waffle iron and spread it over the surface with a spoon.

I close the appliance tightly and bake for 3-4 minutes until it has a beautiful color.

The finished waffle will be removed from the surface without any problems. I roll the still hot waffle into a tube. Thus, I bake until all the dough is finished.

From the number of ingredients indicated in the dough recipe, I got 12 delicious, crispy and aromatic waffles.

You can fill these delicious homemade waffle rolls with your favorite cream: custard, condensed milk, whipped cream, curd or protein.

Or you can, like me, leave them without filling and crunch the waffles to your heart’s content. ??

Have a delicious tea party!

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Homemade waffles with sour cream: 7 delicious recipes

Sour cream waffles are easy to prepare at home, even for those who rarely find themselves in the kitchen wearing a chef's hat and apron. The main conditions are to strictly follow the cooking instructions and choose quality products in the required quantities. For cooking, a waffle iron is used - an old, Soviet-style one or a new one - it doesn’t matter. Some recipes require the use of a conventional oven.

Thin and crispy

The finished dish is thin, crispy, and can be combined with any additives.

There is no need to infuse the prepared dough; you can immediately proceed to the main thing - baking.

Heat the waffle iron, add a teaspoon of the mixture and bake for 1-1.5 minutes.

Place the finished products on plates lined with clean paper - this will keep them crispy.

Soft waffles

This dessert goes well with buttercream.

Place a small amount of the mixture into a heated electric waffle iron and bake the waffles until golden brown. Finished products must be covered with a lid, otherwise they will dry out and become crispy on top rather than soft.

Classic Viennese

It is better to cook this dish in the oven and use silicone molds. A freshly prepared dessert will be crispy, but after half an hour it will become soft and airy.

Distribute the dough into silicone molds and place in an electric or gas oven preheated to 190-200 °C for approximately 6 minutes. Baking time may vary depending on the condition and power of the oven, so you must constantly monitor the future delicacy, checking readiness with a toothpick or wooden skewer.

Friable with butter

Products according to this recipe turn out to be crumbly and tender, but at the same time not very thin.

• butter (if necessary, can be replaced with spread or margarine) - 240 g;
• medium-sized eggs - 4 pcs.;
• low-fat sour cream - 65-70 g;
• wheat flour - 140 g;
• powdered sugar - 140 g;
• salt - 2 g;
• baking soda - 1 g;
• vanillin (for aroma) - one sachet.
• Cut the butter or spread into pieces, melt a little in a water bath, but do not boil;
• add powder and vanillin and beat thoroughly with a mixer until you obtain a homogeneous liquid slurry;
• pour in the yolks and process again with the mixer;
• beat the whites separately, after washing and drying the whisk;
• pour sour cream into the mixture, add soda and salt, then beat;
• Without turning off the appliance, gradually add flour;
• finally, add the protein and knead everything well.

Wait for the electric waffle iron to fully heat up and start baking. Cream made from boiled condensed milk, whipped cream, or cottage cheese is ideal for these waffles.

Often the products are wrapped in a tube and then filled with the desired filling using a culinary syringe or a plastic bag cut at the tip.

Blueberry waffles

This dessert is perfect for a summer breakfast, although frozen berries can also be used. The main thing is not to damage their structure during the work.

• butter - 90 g;
• fat sour cream - 120 g;
• wheat flour - 185 g;
• fresh or defrosted blueberries - 130 g;
• powdered sugar - 65 g (if the berry is sour, you can increase the amount);
• baking powder - half a teaspoon;
• cow's milk - 135 ml;
• large egg - 1 piece;
• table salt - a pinch.
• Chop the butter and leave in a warm room until it becomes soft;
• put sugar and egg into it, then beat thoroughly with a mixer or by hand with a whisk;
• pour in the dairy products and mix well;
• sift the flour, loosen, soda, salt and place in the same container;
• knead a homogeneous batter;
• Now carefully add the berries (they should be at room temperature, not cold).

Pour the resulting mixture into a heated waffle iron in small portions and bake until done (about 1-2 minutes). It is better to first place the finished dish on wire racks and let it cool completely, and only then grease it with the filling.

Whipped cream with fresh blueberries is perfect for this purpose, and those with a sweet tooth can also top the treat with maple syrup.

Salty waffles with cheese

For those who don't like sweets, this recipe is perfect.

• “Russian” cheese - 110 g;
• flour - 240 g;
• sunflower (or olive) oil - 70 ml;
• medium fat sour cream - 280 g;
• baking powder - a full teaspoon;
• medium-sized eggs - 3 pcs.;
• semolina - 75 g;
• table salt - 1 g.
• put the sour cream out of the refrigerator for one hour so that it is not cold;
• mix it with semolina and leave at room temperature again for the same period for swelling;
• grate hard cheese on a fine grater;
• beat the butter with the eggs until a fluffy mass forms;
• add baking powder and salt;
• Add the egg-butter mixture to a bowl with swollen semolina;
• stir in grated cheese;
• Gradually, in small portions, add flour and knead the dough.

Preheat an electric waffle iron, place the required amount of dough on it and bake until done (two minutes). The waffles should be thick, so don’t skimp when pouring the batter.

The finished dish is combined with cheese, sausage, peanut or butter, and spicy snack pastes. Serve it with sweet tea or coffee.

Waffles with whipped sour cream

The baked goods are tender, crumbly and crispy. True, cooking is more difficult than previous options.

• flour - 360 g;
• eggs - 6 pcs;
• thick sour cream - 375 g;
• granulated sugar - 65 g;
• lemon juice - 5 ml;
• vanillin (optional) - one packet.
• Separate the whites from the yolks, add lemon juice and beat until stiff, put in the refrigerator;
• Place the bowl of sour cream in a bowl of ice and beat until it doubles in size;
• add yolks, sugar, vanilla and mix;
• when the mass becomes homogeneous, gradually add flour;
• then add the protein, stirring the dough from bottom to top.

Place two teaspoons of the mixture into a heated waffle iron and bake until done.

You don’t need to fill the resulting waffles right away; it’s better to wait until they cool down. Any cream can be used as a filling - butter, curd, cream, berry, fruit, condensed milk, etc.

You can also fill them with a savory filling (for example, cream cheese). But in this case, sugar and vanilla are removed from the ingredients. Happy experimenting!

Waffles with sour cream in an electric waffle iron

It’s good that I have an electric waffle iron, because I can constantly try new dough recipes for. Today I found it very soft and tender. My kids really liked it!

INGREDIENTS

• Sugar 200 grams
• Butter 250 grams
• Sour cream 120 grams
• Flour 250 grams
• Egg 4 pieces
• Soda 0.25 teaspoons
• Salt 1 pinch



Whisk the eggs and sugar until white.



Melt the butter in a water bath. Add it along with sour cream to the egg mixture. Mix everything.



Also sift soda with salt and flour into the future dough. Knead a thick dough.



Preheat your waffle iron. Pour the batter in portions and bake each waffle for 4 minutes.

Similar video recipe “Waffles with sour cream in an electric waffle iron”


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Tube waffles: a recipe for delicious sweets

Probably each of us has tried sweet waffles with cream at least once in our lives. Usually they are wrapped in the form of tubes and filled with boiled condensed milk. This delicacy is sold in many supermarkets and small confectionery shops. But, unfortunately, it is not always possible to be sure of the quality of this product. Today we will lift the veil of secrecy and tell you how waffles are prepared at home. Perhaps one of these recipes will come in handy for you someday.

Sour cream waffle rolls

Preparing tube waffles may seem complicated and time-consuming at first glance, but in fact this process is not very burdensome. You just need to read the recipe, then mix all the necessary products and put the dough in an electric waffle iron. In this case, sour cream is used as impregnation, but it can be replaced with homemade jam or condensed milk if desired.

• four tablespoons of flour
• three teaspoons starch
• four eggs
• half a glass of granulated sugar
• salt - to taste
• ? cups high-fat sour cream
• a little sugar (or powder)

Before you start, remember a few simple rules that will ensure your dessert always turns out delicious. Firstly, do not be lazy to sift the flour - then the dough will rise well. Secondly, instead of granulated sugar, you can use powdered sugar - you will spend much less time “fighting” excess lumps. And finally, if possible, beat the products with a mixer or blender - the mass will come out fluffy and airy.

So, let's pick up the recipe and start cooking! First, break the eggs into a deep bowl and add sugar to them, then mash the latter thoroughly with a fork until completely dissolved. Now gradually add sour cream, adding it in small portions. Then comes the turn of starch, table salt and pre-sifted wheat flour - combine everything with the other ingredients. Mix the ingredients well using a whisk or, as mentioned above, a mixer or blender.

While the dough is resting, turn on the electric waffle iron and heat it up. Then pour in a little more than a tablespoon of the prepared mixture and, closing the lid, bake the products for ten to fifteen minutes. Mix sour cream with sugar and generously coat each waffle with the resulting cream. Then place several pieces together, pressing them a little with your hands, and you can serve the dish on the table.

This recipe also exists in a slightly different version: after preparing the waffles, when they are still hot, carefully roll them into tubes. Boiled condensed milk is often used as a filling, but you can use homemade jam, but it must be thick enough, otherwise the filling will simply leak out. And if time allows, find a simple custard recipe and fill the finished products with it.

Tubes with delicate custard

You can choose any filling for tube waffles. Undoubtedly, the simplest option is boiled condensed milk. If you don’t want to spend time - and this is about two to three hours - preparing it, buy the product at your nearest store. Some people prefer to eat waffles simply with milk or tea, without filling them with anything. But, as they say, this is not for everyone, because in this form the dessert is too dry. Therefore, we suggest mastering a simple recipe for delicate custard, which will be the ideal complement to crispy waffles.

• butter packaging
• eggs - five pieces
• 300 grams of granulated sugar
• 250 grams of wheat flour
• chicken yolk - four pieces
• one liter of pasteurized milk
• flour - four tablespoons (tablespoons)
• a little more than a glass of sugar
• 100 grams of fresh butter
• vanilla - optional

Waffle dough can be made from margarine, adding mineral or regular water, cottage cheese, cream and more, but we will tell you a recipe that includes butter and eggs. So, first of all, you need to combine the two above ingredients in a deep bowl. To do this, we recommend melting the butter over low heat in advance, but do not boil it. When it cools down a little, add the chicken eggs, previously beaten into a fluffy foam. Then add granulated sugar and sifted flour, you can add a little salt. Under no circumstances should the dough be too tight, otherwise you won’t be able to bake waffles, and they will be very hard and tasteless. Therefore, knead the mass, the consistency of which is similar to liquid sour cream. If necessary, add a little more flour than indicated in the recipe.

If you have an electric waffle iron, just heat it up and add some batter (about a tablespoon and a half). Then close the lid and bake the product until it turns golden brown. There is another way to prepare waffles: in the absence of a special device, use a regular baking sheet. Grease it with a small amount of vegetable or butter, and then spread the dough over the entire surface, laying it out in not too thick flat cakes at a sufficient distance from each other. If you cover the baking sheet with parchment or baking paper, it is not necessary to process it - the waffles will still come off well and will not burn.

As soon as you take out the products from the oven or electric waffle iron, immediately roll them into tubes. If they have time to cool down, you will not be able to do this. When you have done it, start making the custard.

Using a fork or whisk, beat the yolks, and so that the remaining white does not disappear, use it in another dish. This recipe includes granulated sugar, but if you don't want to fuss for a long time, it's better to use powdered sugar. It dissolves very quickly without forming lumps, so the cream will be smooth and delicate.

Dilute the specified amount of flour with milk (100 milliliters), and then stir the resulting mass into the egg-sugar mixture, which must be placed on low heat. Now add the remaining milk product and keep the cream until it bubbles, remembering to stir it regularly. A minute before removing from the stove, add the butter and vanilla, cut into pieces. The filling for the tube waffles is ready! Wait until it cools down, then draw it into a syringe and fill the product. For dessert, serve hot tea, coffee, warm milk or cocoa. If you want to decorate your creation, sprinkle it with powdered sugar. Bon appetit!

Waffles with coffee cream

If store-bought cakes and chocolates are already boring, try making your own waffles. It won’t take much time, but you and your loved ones will certainly be pleased with the result. This time we will tell you a recipe for a dessert with coffee cream filling. This dish is the perfect excuse to invite your girlfriends over. So don't waste a single minute - cook, call and invite friends.

Waffle batter:

• 200 grams of good quality fresh margarine
• glass of granulated sugar
• two cups of flour
• 500 milliliters warm milk
• 100 grams of natural coffee
• eggs - four pieces
• 200 grams of sugar
• some flour

This waffle batter recipe is cheaper than the one that includes butter. But, nevertheless, the dish turns out just as appetizing, crispy and beautiful. Ready to start cooking? Then first cut the margarine into small pieces and, putting it in a small bowl, melt over low heat. Then, in a separate bowl, whisk the eggs, sugar, sifted wheat flour and pour the finished mixture into margarine. To obtain a homogeneous fluffy mass, it is recommended to beat the dough several times with a mixer.

Bake the products in an electric waffle iron, which should be preheated well in advance. As for time, in about three to four minutes the dish will be ready. So, without letting the waffles cool too much, wrap them in tubes. Now start preparing the aromatic cream.

First, you need to brew natural coffee: make it in a Turk in the usual way, and then let it brew for a while. Then pour the pasteurized milk into heated (but not boiled!) milk, and add the eggs, mashed with flour and sugar or powder. Put the mixture on a not too high heat and do not stop working with the spoon, otherwise it will “stick” to the bottom. To prevent lumps from forming, stir the mixture especially intensively at the very end, when bubbles begin to appear on its surface.

If you cannot avoid trouble and there are small clots in the cream, use a little trick. Place the bowl with the prepared mixture in a pan with ice water, one tablespoon of which should be added to the cream. Now whisk the product vigorously until any excess lumps dissolve. Fill each waffle with cooled waffle filling using a special pastry syringe. You can also make your own cornet from parchment or baking paper.

Wafer rolls “For tea” with condensed milk and fruit

This waffle recipe is perfect for a special occasion: a meeting with friends, a children's party or a romantic dinner with a loved one. Agree, appetite is caused not only by the immediate taste of a particular dish, but also by its presentation. This is precisely the highlight of this dish.

• one and a half glass of flour
• six eggs
• butter - half a pack
• sugar - to taste (but at least two tablespoons)
• 200 milliliters cream

Waffle cream:

• stick of butter
• 0.5 cans of regular condensed milk
• 100 grams of raspberries (fresh or frozen)
• mint leaves
• ? any chocolate bars
• ice cream - optional

Whites and yolks are introduced into this dough separately and at different stages, so first separate them and distribute them into different bowls. Then grind the latter with granulated sugar. When the product is completely dissolved, add soft butter, cut into small pieces, and wheat flour.

Pour the cream into a blender bowl, add the whites here and beat all the ingredients into a white thick foam. Now add the yolk-sugar mixture and stir a few more times. Refrigerate the resulting dough for at least half an hour. Afterwards, placing it in small portions in an electric foil, bake at 200 degrees. Please note that the products “arrive” quite quickly, so do not hold them for too long, two to three minutes is enough. Before the waffles have had time to cool, roll them into tubes and then fill them with cream. It's very simple to make: mix condensed milk and butter, add a little vanilla if desired.

You have reached the final stage. To make your masterpiece not only tasty, but also attractive in appearance, place the waffles on portioned saucers, sprinkle with grated chocolate on top, garnish with fresh raspberries and mint leaves. You can also use frozen berries. And to definitely impress your guests with an appetizing dish, place a scoop of ice cream or other ice cream on one plate with dessert.

As you can see, preparing tube waffles does not take much time, but enjoying their taste is a pleasure. It is simply impossible to deny yourself this!

Waffle rolls in a waffle iron: 10 recipes


Make waffle rolls at home, just like in childhood. It will turn out very tasty even in an old Soviet waffle iron!

Recipe 1: waffle rolls in a waffle iron (with photo)

A very simple recipe for a waffle iron.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• pack of margarine
• salt, soda



Beat eggs with sugar mixed with vanilla sugar. With a mixer the process will go faster. (Don't forget to add a pinch of salt).





After cooling slightly, pour it into the mixture of eggs and sugar. We continue to beat.



This is the amount of soda we need.



Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.



We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two the dough will begin to bubble slightly.



The dough turns out watery and flowing.



We heat up the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has a non-stick coating, there is no need to lubricate it) before baking the first product. There is no need to lubricate it in the future.



Pour one or two spoons of dough onto the bottom surface and press quickly and firmly. There is no need to spread the dough over the surface (as in my photo). Two touching baking surfaces of the waffle iron will do this better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, you can lift the top cover and see how the process is going.



Remove the finished wafer with a spatula and quickly roll it into a tube or cone. You can simply sprinkle the finished tubes with powdered sugar.



You can fill it with any cream - custard, butter, protein, boiled condensed milk, preserves, jam, marmalade.



Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 glass
• Flour - 1.5 cups
• Butter or margarine - 180 gr



Wash chicken eggs with soap and break into a cup. Add sugar.



Beat eggs with sugar until smooth.



Melt margarine or butter. Cool slightly.



Mix the egg mixture with margarine (butter).



Gradually, in small portions, pour flour into the dough.



Mix. The consistency of the dough will be like sour cream.



Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.



Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.



Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk Elektrobytpribor plant. This is a rectangular waffle iron.

• 3 eggs,
• 100 g butter,
• 150 g sugar,
• 100 g wheat flour,
• vanillin on the tip of a teaspoon.

In a bowl, beat the eggs with softened butter.

Add granulated sugar and continue stirring with a fork.

When the butter is well mixed, add the flour and vanilla into the bowl. Mix the dough until it becomes liquid sour cream, without lumps.

Plug in the waffle iron and heat it up for ten minutes.

Soak a cotton swab in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

Using a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Lightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

Open the electric waffle iron and see if the waffle is rosy enough for your taste.

Carefully pry the edge of the waffle with a knife.

And immediately roll it into a tube. This stage is the fastest; you need to twist the tube while the wafer is still hot.

First place the hot waffle rolls on a wire rack to cool, dry and take shape. Then we transfer it to a dish, having previously laid a paper napkin on it. The waffles turn out quite thin and tender.

This is how easy it is to make delicious waffles in a Soviet waffle iron. Bon appetit!

• eggs - 4 pcs
• margarine - 250 g
• sugar - 200 gr
• wheat flour - 180 gr
• baking soda - 0.5 tsp.
• table vinegar - 0.1 tsp.
• vanilla sugar - 20 g



Everything is prepared very quickly. Therefore, we immediately take out all the necessary ingredients. Melt margarine in a convenient way - on the stove, radiator, or in the microwave.



Break the eggs into a bowl and mix. No need to whisk, just stir.



Add sugar and vanilla sugar to the eggs. Mix everything.



Now pour in the melted margarine and mix thoroughly again.



Pour flour into the dough, stir until smooth.



We extinguish the soda with vinegar, add it to the dough and stir thoroughly.



This is the dough we make. A little thinner than for pancakes.



Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of batter into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron has a diameter of 25 cm. I didn’t need such long tubes, so I put 1 tbsp on the pan.

If you want to get long tubes, then place 2 tablespoons of dough without a slide.



Remove the finished wafer and roll it into a tube. The waffles turn out sugary, crumbly and very tasty. I got 25 pieces.



Recipe 5: vanilla waffle rolls in a waffle iron

• large eggs – 4 pcs.,
• butter or butter margarine – 200 g,
• sugar – 0.5 tbsp.,
• salt - a pinch,
• vanillin – 1/3 sachet,
• flour – 1.5 tbsp.

Break the eggs into a container for mixing waffle dough. I had large ones, so 4 were enough. If you have small eggs, take 5 pieces.

Add sugar and salt to the eggs, use a mixer (or blender) and beat the mixture well. There is no need to rub it until it is white, but the sugar should dissolve completely.

To make things go faster, it is better to remove the eggs from the refrigerator in advance (15-20 minutes before kneading the dough).

Next you need to add butter (margarine) into the dough, but first you need to melt it. To do this, chop the butter into cubes and put it in the microwave or on the stove. Pour the warm melted butter into the sugar-egg mixture and mix the dough again.

The dough is almost ready, all that remains is to add vanillin to it - an optional ingredient, but incredibly aromatic, so we add it very little. Next, sift the flour into the dough and knead it until smooth.

The dough turns out runny, about the same as medium-fat sour cream. There is no need to make it thicker, otherwise the waffles will no longer be so thin and crispy.

That's it, the dough is ready, it's time to turn on the waffle iron. I let it warm up for 5-7 minutes, then place a tablespoon of dough in the middle of the bottom plate. No more is needed, otherwise the dough may try to escape outside. There is also no need to additionally lubricate the plates with any fats - there is already enough oil in the dough, nothing will stick.

As soon as you have laid out the dough, cover the lid and press it tightly with your fingers. Be careful! At this moment, a characteristic hiss will be heard from the waffle iron and hot steam will pour out of all the cracks, so we keep our hands as far from the waffle iron as possible, taking into account the fact that the lid still needs to be pressed at least a second nd 10.

Waffles bake quite quickly, so after 1-1.5 minutes. You can already check the degree of roasting. You shouldn't fry the waffles too much; you simply won't be able to roll them. They are slightly browned and can be taken out.

Now, very, very quickly, while it’s still hot, roll up the waffle and put it on a plate.

You can roll the waffles using a regular tube or a cone. The second option is preferable if you are going to fill the waffles with filling.

Recipe 6: waffle rolls with whey in a waffle iron

• wheat flour - 300 g
• serum - 200 ml
• margarine (butter is possible) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.



Pour sugar into a deep bowl and add eggs. Using a whisk, beat the eggs with sugar.



Melt the margarine and cool slightly.



Pour the melted margarine into the egg mixture and mix well with a whisk. Then add the sifted flour and mix well until smooth.



The mass will be thick and viscous. Pour the whey into the main mixture and mix well with a whisk.



The dough will be homogeneous, shiny and not thick.



Preheat the electric waffle iron well. Grease the baking surface with vegetable oil. Place 1.5 tablespoons of dough and bake waffles until golden brown.



Remove the hot waffles from the electric waffle iron and immediately roll them into a tube. To prevent the waffles from unwinding, you can press them with a fork for half a minute.



Recipe 7: waffle rolls with kefir (step by step with photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar - 100 grams,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 cup,
• salt - 2 pinches,
• vanillin - to taste.



Break eggs into a bowl convenient for you, add sugar and vanillin to taste.



Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.



Lastly, pour in the vegetable oil and add salt and sifted wheat flour.



The finished waffle dough will have a slightly thicker consistency than sour cream.



Let's start baking waffles, for this we will need an electric waffle iron. Plug it into a power outlet, heat it up, and grease the surface with vegetable oil. You only need to lubricate once.

Place a tablespoon of prepared batter on the lower platform of the waffle iron. Close the lid.



Bake the waffles until a beautiful golden brown crust forms.



The finished waffle cake needs to be rolled into a tube or cone. There are special devices for this, which are always sold complete with the waffle iron.

But you can do this with your hands, just be very careful, since the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot; cooled cakes are very brittle.





Recipe 8: dough for wafer rolls with sour cream

• Margarine – 150 gr.
• Eggs – 3 pcs.
• Sugar – 1 glass.
• Flour – 2 cups.
• Sour cream – 1 glass.
• Soda – 1 teaspoon.



Place all the margarine in a deep bowl and put it in the microwave. When there is a small child in the house and time is short, I advise you not to build water baths; you can simply melt the margarine in the “defrost” mode.

Beat eggs and sugar with a mixer or whisk. Even a blender can cope with this task, I checked it personally.



Test to see if the margarine is hot after melting in the microwave. It should be moderately warm. Add beaten eggs and sugar to the margarine.



Add soda to sour cream and mix.



Combine sour cream and margarine with eggs. Be sure to mix.



Add flour to the dough and mix with a whisk until there are no lumps.



Having already received real batter for waffles, we can breathe easy - half the work is done.



Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, scoop the dough into a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. There is no need to spread the dough over the surface; it will spread on its own when you press it down with the lid of the waffle iron.



You should avoid placing too much batter on the frying surface because the excess will leak once covered.



While still hot, the waffles need to be rolled into tubes.

Recipe 9: waffle rolls with whipped cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 glass
• flour - 1 cup
• ready-made whipped cream



First mix eggs with sugar.



Beat thoroughly with a mixer on turbo mode.



Then add pre-melted margarine (or butter).



Mix with a whisk.





Mix the dough thoroughly again with a whisk.



Properly prepared dough is very important in preparing crispy waffle rolls. It should be quite rare (such as 15% sour cream).



After preheating the electric waffle iron, add 1 tablespoon of batter and smooth it over the surface of the waffle iron.



Bake until golden brown.



Roll the finished waffles into a tube.

You can eat waffle rolls without any cream at all, or, as in our case, fill them with regular ready-made whipped cream. You can also make waffle rolls with condensed milk.



Recipe 10: straws in an electric waffle iron (with photo)

• butter - 50 gr
• wheat flour - 0.25 cups
• egg - 1 pc.
• milk - 2 tbsp.
• sugar - 0.25 cups



Mix the egg with sugar. Beating is not necessary.



Melt the butter or margarine, cool and add to the egg.



Now it's the turn of the flour.



Add milk, mix all ingredients and get waffle dough. Its consistency should be approximately the same as for pancakes.



We heat the panel of the electric waffle iron and grease it with vegetable oil. This needs to be done 1 time. When further baking waffles, this is no longer necessary.



To bake 1 waffle, you need to put 1.5-2 tablespoons of dough on the panel. If you put more, it will leak out. We try to put it in the center. When you close the waffle iron, the dough will distribute itself over the surface; there is no need to spread it.



Fry for about 30 seconds. You can open the waffle iron slightly and look at the degree of frying. We adjust the degree ourselves - from light yellowness to brown.



If we plan to make tubes from waffles, then our task is to quickly roll up the finished hot waffle. In just a few seconds the waffle will harden, and this will no longer be possible.



We bake and twist all the tubes in this way. This amount of dough produces 7-8 tubes, depending on the size.

Sour cream waffles are easy to prepare at home, even for those who rarely find themselves in the kitchen wearing a chef's hat and apron. The main conditions are to strictly follow the cooking instructions and choose quality products in the required quantities. For cooking, a waffle iron is used - an old, Soviet-style one or a new one - it doesn’t matter. Some recipes require the use of a conventional oven.

Thin and crispy

The finished dish is thin, crispy, and can be combined with any additives.

Ingredients:

• chicken egg - 3 pcs.;
• granulated sugar - 180-190 g;
• wheat flour - 150 g;
• medium fat sour cream - 230-240 g;
• cream margarine (you can use another one, but not for puff pastry) - 140-145 g;
• baking soda - 2 g.

How to cook:

• Chop the margarine into small pieces, place in a glass container and place in a warm place - for example, near a boiling pan - until it becomes soft. Under no circumstances should it be melted or boiled over a fire;
• add soda to sour cream at room temperature (you need to take it out of the refrigerator about an hour beforehand). There is no need to extinguish it with acid;
• Break the eggs into a wide glass container and grind until white together with granulated sugar so that no grains of sand remain in the resulting liquid;
• mix all three resulting masses;
• Gradually add sifted flour in small portions. It is advisable to move the spoon from bottom to top, and not just in a circle;
• Make sure that the liquid becomes homogeneous and has no lumps.

There is no need to infuse the prepared dough; you can immediately proceed to the main thing - baking.

Heat the waffle iron, add a teaspoon of the mixture and bake for 1-1.5 minutes.

Place the finished products on plates lined with clean paper - this will keep them crispy.

Soft waffles

This dessert goes well with buttercream.

What you will need:

• flour - 210 g;
• chicken eggs - 3 pcs.;
• food baking powder - 15 g;
• sour cream - 240 g;
• freshly squeezed lemon juice - 10 ml;
• vanilla powder - 2 g;
• granulated sugar - 135 g;
• sweet soy sauce - 20 ml. If this ingredient is unavailable, you can use a pinch of regular table salt.

Cooking algorithm:

• well, until foam forms, beat the eggs with granulated sugar in a wide and deep bowl;
• gradually pour in sour cream and sauce in small portions or add salt;
• beat vigorously with a whisk or fork until a homogeneous mixture is obtained;
• add 105 g of flour and mix again;
• pour baking powder into a spoon and quench it with juice and place everything in a bowl;
• Now add the remaining flour in small portions and knead the dough, using a spoon vertically.

Place a small amount of the mixture into a heated electric waffle iron and bake the waffles until golden brown. Finished products must be covered with a lid, otherwise they will dry out and become crispy on top rather than soft.

Classic Viennese

It is better to cook this dish in the oven and use silicone molds. A freshly prepared dessert will be crispy, but after half an hour it will become soft and airy.

What is necessary:

• potato or corn starch - 180 g;
• eggs (large) - 4 pcs;
• wheat flour - 190 g;
• sour cream - 90 g;
• powdered sugar - 110 g;
• baking powder - 5 g;
• vanilla essence or natural cinnamon (optional) - 0.5 g.

Preparation:

• sift flour and starch;
• add baking powder and salt there;
• separate the yolks from the whites;
• beat the whites with a mixer until a thick elastic foam forms, place them in a cold place;
• separately grind the yolks with sour cream, gradually adding powder to them until a foamy liquid forms;
• without ceasing to stir, gradually add the flour component;
• When the mass acquires a uniform color, carefully fold in the whipped whites.

Distribute the dough into silicone molds and place in an electric or gas oven preheated to 190-200 °C for approximately 6 minutes. Baking time may vary depending on the condition and power of the oven, so you must constantly monitor the future delicacy, checking readiness with a toothpick or wooden skewer.

Friable with butter

Products according to this recipe turn out to be crumbly and tender, but at the same time not very thin.

Required Products:

• butter (if necessary, can be replaced with spread or margarine) - 240 g;
• medium-sized eggs - 4 pcs.;
• low-fat sour cream - 65-70 g;
• wheat flour - 140 g;
• powdered sugar - 140 g;
• salt - 2 g;
• baking soda - 1 g;
• vanillin (for aroma) - one sachet.

How to bake:

• Cut the butter or spread into pieces, melt a little in a water bath, but do not boil;
• add powder and vanillin and beat thoroughly with a mixer until you obtain a homogeneous liquid slurry;
• pour in the yolks and process again with the mixer;
• beat the whites separately, after washing and drying the whisk;
• pour sour cream into the mixture, add soda and salt, then beat;
• Without turning off the appliance, gradually add flour;
• finally, add the protein and knead everything well.

Wait for the electric waffle iron to fully heat up and start baking. Cream made from boiled condensed milk, whipped cream, or cottage cheese is ideal for these waffles.

Often the products are wrapped in a tube and then filled with the desired filling using a culinary syringe or a plastic bag cut at the tip.

Blueberry waffles

This dessert is perfect for a summer breakfast, although frozen berries can also be used. The main thing is not to damage their structure during the work.

What you will need:

• butter - 90 g;
• fat sour cream - 120 g;
• wheat flour - 185 g;
• fresh or defrosted blueberries - 130 g;
• powdered sugar - 65 g (if the berry is sour, you can increase the amount);
• baking powder - half a teaspoon;
• cow's milk - 135 ml;
• large egg - 1 piece;
• table salt - a pinch.

Cooking diagram:

• Chop the butter and leave in a warm room until it becomes soft;
• put sugar and egg into it, then beat thoroughly with a mixer or by hand with a whisk;
• pour in the dairy products and mix well;
• sift the flour, loosen, soda, salt and place in the same container;
• knead a homogeneous batter;
• Now carefully add the berries (they should be at room temperature, not cold).

Pour the resulting mixture into a heated waffle iron in small portions and bake until done (about 1-2 minutes). It is better to first place the finished dish on wire racks and let it cool completely, and only then grease it with the filling.

Whipped cream with fresh blueberries is perfect for this purpose, and those with a sweet tooth can also top the treat with maple syrup.

Salty waffles with cheese

For those who don't like sweets, this recipe is perfect.

Required ingredients:

• “Russian” cheese - 110 g;
• flour - 240 g;
• sunflower (or olive) oil - 70 ml;
• medium fat sour cream - 280 g;
• baking powder - a full teaspoon;
• medium-sized eggs - 3 pcs.;
• semolina - 75 g;
• table salt - 1 g.

Preparation:

• put the sour cream out of the refrigerator for one hour so that it is not cold;
• mix it with semolina and leave at room temperature again for the same period for swelling;
• grate hard cheese on a fine grater;
• beat the butter with the eggs until a fluffy mass forms;
• add baking powder and salt;
• Add the egg-butter mixture to a bowl with swollen semolina;
• stir in grated cheese;
• Gradually, in small portions, add flour and knead the dough.

Preheat an electric waffle iron, place the required amount of dough on it and bake until done (two minutes). The waffles should be thick, so don’t skimp when pouring the batter.

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