Delicious white bread crackers. Croutons in the oven from white bread recipe with photos. How to dry crackers in the oven

What can you do with stale bread so that it is eaten faster than freshly baked bread? Prepare crackers in the oven. This is a simple but very versatile snack that can be prepared from white or rye bread, a bun or loaf, using various seasonings and spices.

Black bread contains enough moisture, so the technology for preparing crackers from it has some differences from drying white bread. To give the finished product a more interesting and rich taste, be sure to salt the slices of bread and season them with seasonings to suit your taste.

List of required products:

700 g of black bread;
salt and spices.

Recipe for making crackers step by step:

Cut off the crusts from a loaf of rye bread. Next, cut the crumb into thin strips, place them on a baking sheet, add salt and sprinkle with spices (paprika, herbs, pepper, etc.).
Preheat the oven to maximum, place a baking sheet with bread in it, and reduce the temperature to 60 degrees. Leaving the door ajar so that moisture can easily escape, dry the crackers for two hours.

How to cook with white bread?

White bread crackers not only have a beneficial effect on the digestive system, but also turn out to be very tasty, especially if you prepare them from “Mustard” or “Milk” bread.

The only ingredients that will be used are:

1 loaf of bread or loaf.

Sequence of actions:

Cut the bread into cubes, the edges of which are no more than 10 mm, and place on a dry, ungreased baking sheet. Fresh, soft bread is very difficult to chop neatly into small slices because it crumbles so much. This will not happen with a product that was baked 2-3 years ago.
Preheat the oven to 200 degrees and dry the bread for 5-10 minutes, periodically opening the door and stirring the contents. This way the crackers dry evenly, and the moisture that will evaporate during drying can escape.

Homemade croutons in the oven with garlic

Garlic croutons can be made from any bread, but they are especially tasty from black bread with aromatic sunflower oil dressing.

For this snack option you will need:

250 g black bread;
45-60 ml sunflower oil;
10-16 g garlic;
salt and pepper to taste.

Preparation:

Squeeze the garlic into the sunflower oil through a press, add salt and pepper. Mix the dressing thoroughly and let it sit for a couple of minutes.
Grind the black bread (with the crust or after cutting it off) into strips or cubes. Next, roll the bread cubes (straws) in the garlic dressing and place on a baking sheet.
Preheat the oven to 200 degrees in advance and bake the crackers in it for up to 10 minutes. The product will be ready for use after complete cooling.

Simple recipe with salt

Making homemade crackers with salt can be much easier and faster than going to the store to buy them.

And such a pleasure will cost less, because a mountain of crispy bread slices will only require a loaf of bread, salt and a little vegetable oil:

700 g of yesterday's bread;
salt and vegetable oil to taste.

Cooking sequence:

Cut the bread into small pieces and place in one layer on a parchment-lined or greased baking sheet. The slices should be at some distance from each other.
Sprinkle vegetable oil on top and add salt to taste. Bake at 180 degrees for 7-10 minutes depending on the size of the bread pieces.

Sweet croutons from a loaf

Crackers can be not only an ingredient in a salad, a substitute for bread for first courses, or a snack for beer.

They can be a sweet addition to tea if you use a white loaf or yesterday’s bun for preparation:

1 loaf or bun;
50 ml cream 10% fat;
100 g sugar.

Algorithm of actions:

Cut the loaf into thin slices. Pour the cream into a cup and pour the sugar into a flat plate.
Dip a pastry brush into the cream and moisten a slice of loaf with it on one side, then dip the moistened side of the bread in sugar, shaking off excess crystals.
Place the prepared slices on a parchment-lined baking sheet, sugar side up, and place in the oven (160°C) until golden brown. The loaf crackers are ready.

Preparing a spicy snack for beer

To turn a loaf of bread you bought a couple of days ago into a delicious, spicy snack for beer, you need to take:

500-600 g of white bread;
30 ml vegetable oil;
30 ml “Chili” ketchup;
5-6 g garlic;
4 g salt;
spices and dry herbs to taste.

Cooking technology:

Toast the bread, cut into small pieces, in the oven until crispy. During drying, you need to stir the slices so that they dry evenly on all sides.
Place oil, ketchup, garlic, salt and spices through a press into a thick plastic bag. Add the dried bread, mix by inflating the bag well and shaking it vigorously.
If necessary, if the crackers are too soft from the dressing, you can keep them in the oven for a couple more minutes, or put them in a switched off, cooling oven with the door ajar.

Crautons for Caesar salad

Croutons are slices of dried white bread without crusts with a subtle garlic aroma. This is a constant ingredient in the popular Caesar salad.

To prepare crackers according to all the rules, you will need:

500 g white bread;
50 ml olive oil;
50 ml melted butter;
5 g granulated garlic;
5 g fine salt.

How to make croutons for Caesar:

Thinly cut the crusts from a loaf of bread, chop the crumb into cubes with a side of about 1 cm. Place the bread in a deep bowl.
Mix melted butter and olive oil. Pour a third of this mixture into the bread cubes, add garlic and stir. Pour in the remaining oil in two more additions, stirring the mixture thoroughly after each.
Distribute the bread on a baking sheet and place in an oven preheated to 200 degrees for a quarter of an hour.
Then stir them and bake for another five minutes. After this, remove from the oven, sprinkle with salt and stir. Store cooled croutons in an airtight container to preserve the garlic flavor.

Option with herbs

The spicy aroma of herbs has a stimulating effect on the body. For preparation, you can use ready-made mixtures of dry herbs (“Khmeli-Suneli” or “Herbes de Provence”), or you can mix basil, marjoram, thyme and others yourself.

For crackers with herbs you should prepare:

500 g bread;
45-60 ml vegetable oil;
20-30 g of herbs;
salt to taste.

Progress:

We cut the bread into smaller slices, which need to be mixed with butter. The role of the butter in this recipe is to glue the herb pieces to the bread pieces. This can be done with the least amount of oil by simply pouring a little oil on your hands and mixing the crushed bread with your hands.
Sprinkle the buttered bread with herbs and add salt. Mix everything again and dry in the oven for up to half an hour, depending on the size of the slices, at 180 degrees.

Mustard crackers in the oven

Crauts with a unique pungent taste are made from stale bread using mustard dressing. For this recipe, you should use ready-made mustard, not powder.

List of products that will be needed:

500 g bread;
50 g prepared mustard;
45 ml vegetable oil;
4 g salt.

Bake in the oven as follows:

Prepare bread slices by chopping the loaf into small pieces of any shape. Prepare the dressing by mixing mustard, oil and salt.
Quickly dip small portions of sliced bread into the dressing on all sides so that they do not have time to become soggy, and place them on a baking sheet.
Place the baking sheet with bread in the preheated oven until the slices dry out and acquire a nice crust. Let the crackers cool and you can start tasting.

Cheese crackers

To crunch delicious cheese crackers, you only need two ingredients - any unsweetened white bread, hard or semi-hard cheese that will melt well. The more aromatic the dairy product, the tastier the crackers will be. Parmesan is ideal, but you can use another type of cheese.

Ingredient ratio:

500 g white bread;
50 g hard cheese.

Progress:

Turn on the oven to heat up, setting the temperature to 180-190 degrees, and without wasting time start preparing the food.
Cut the bread into equal cubes, small in size, and turn the cheese into shavings on a medium grater.
Line a baking sheet with parchment. Place bread slices on it in one layer, which then sprinkle cheese on top. Place everything in the oven for 20-25 minutes until browned.

Cooking homemade “Kirieshki”

Homemade crackers according to this recipe are practically no different from store-bought “Kiriesheki”, but the use of natural spices makes the product healthier than its store-bought counterpart.

For a large portion of homemade “Kirieshki” take:

500-700 g of stale (2-3 days) bread;
60-70 ml odorless vegetable oil;
5-7 g paprika;
4 g salt;
3 g ground black pepper.

How to cook:

Mix vegetable oil with salt and spices. Those who do not need additional thrills can use only paprika.
Grind the bread into strips or cubes of the desired size, pour into a container with butter and stir quickly so that each barrel of the future cracker receives its own portion of butter and spices.
After this, place the bread slices in one layer on a baking sheet and bake at 180-200 degrees until golden brown and lightly crusted.

Rye croutons for a foamy drink

Such crackers can often be found on the menu of beer bars. And they always have an abundance of ground red pepper. This trick helps to increase sales of the foamy drink many times over, and when preparing this snack at home, you can always adjust the amount of spices to your liking.

The recipe for rye crackers includes:

600 g rye bread;
60 ml vegetable oil;
60 ml soy sauce;
2-3 g ground red pepper;
3-4 g salt.

Cooking method:

Cut the crusts off the bread and cut it into thin and short strips. Place the prepared bread on a baking sheet in the oven to dry a little. The straw should dry out, but not completely dry.
Combine oil, sauce, salt and pepper to make a spicy dressing. Pour the hot dried bread into a bowl with the dressing and stir quickly. Allow the croutons to absorb the flavors of the dressing a little and cool (10-15 minutes).

Description

Brown bread crackers with garlic- This is a simple and very tasty delicacy in all respects. It will not be difficult for the youngest and most inexperienced housewife to make it with her own hands. A simple step-by-step recipe with photographs will help you understand the process of preparing the delicacy, in which you can see the whole process from beginning to the very end.

Homemade crackers made from black bread will be appropriate as a substitute for bread, because their taste goes well with soups and broths. The delicacy is also perfect as a snack for beer. Despite the fact that the delicacy is prepared with garlic, children will also like homemade crackers, and their parents will not have to worry about the product being harmful. Fragrant crackers can also be used to make salads.

Modern housewives can hardly be surprised by recipes for making crackers. Many will even say that what is so difficult here: cutting and drying bread. But in fact, delicious crackers, especially those made from rye bread, are an art!

To obtain delicacies, you can use an oven, an electric vegetable dehydrator, a microwave and a frying pan - the choice of devices is quite large. There are no less ways and techniques for obtaining delicacies. Among the many recipes for making delicious crackers offered in print and online publications, we liked this one. Already at the stage of baking crackers, we realized the correctness of our choice. You will find out why from your own experience as soon as you decide to prepare the delicacy at home. Share your impressions with us by leaving your review under this article!

Ingredients

Cooking steps

To speed up the results, namely tasty and crispy brown bread crackers, prepare all the necessary ingredients and equipment. I would like to note that it is advisable to take yesterday’s bread for crackers and always from the factory, that is, prepared according to GOST, without leavening agents. This type of bread is easy to recognize: it is heavy and has a pleasant sour taste.

First of all, start slicing the bread: cut the loaf lengthwise as shown in the photo.

Now cut off the crust covering the top of the bread.

Cut into thin pieces. The width of the slice should not exceed five millimeters. When dry, the crackers will have a thickness slightly less than this size, and in appearance they will resemble the store-bought equivalent.

Cut the slices into strips as shown in the photo. But if you want, you can cut the delicacy preparation into cubes and figures. Carefully pour the prepared product into a bowl. This will make it easier to transfer the workpiece onto the baking sheet.

Pour a few tablespoons of vegetable oil, always refined, onto a large baking sheet. The most delicious delicacy is obtained with sunflower oil, but olive or corn oil is also suitable for these crackers.

Carefully, trying not to break, place the pieces of black bread on a baking sheet. Mix them well and roll them in oil. If it seems to you that the latter is not enough and there are unoiled slices left, then add oil in small portions and mix the bread again.

Preheat the oven to 150 degrees Celsius and select convection mode. Place the workpiece in the oven and leave the unit door uncovered. To do this, use a non-flammable object that is inserted between the door and the oven.

Dry the crackers for forty minutes and do not forget to stir periodically and turn the delicacy over. Meanwhile, prepare the garlic: cover the whole head with cold water and leave for twenty minutes. This manipulation will make it easy to clean the aromatic spice: the scales will be removed easily and will not stick to your hands.

Place the hot, ready-made crackers in a bowl, and then add to them a little finely ground table salt and garlic passed through a press.

Mix all ingredients thoroughly. Leave the crackers to cool.

When the black bread croutons become such that you can pick them up with your hands, mix them again.

Cover the bowl of crackers with a lid and leave the delicacy on the table until it cools completely.

Serve the finished croutons to the table, and transfer the product that is not eaten immediately for storage in paper bags or a tightly screwed glass jar. This action will allow the treat to remain crispy and tender for a long time.

Bon appetit!

So that they turn out tasty and spicy, like from a pack?

I'll tell you now.

To make crackers in the oven, we need: mail: :

any bread or loaf, preferably not particularly soft (I had half a loaf of round Stolichny bread, which was starting to go stale)
2 tablespoons vegetable oil
2 teaspoons prepared mustard
2 cloves garlic
1/3 teaspoon salt or a little more
1 tablespoon water

How to make crackers in the oven, recipe:

Cut the bread into thin slices, no more than 1 cm thick, if possible, and place them on a baking sheet (I always use baking paper, this way the crackers burn less), if possible in one layer.
Place a baking sheet with crackers in an oven heated to 150 degrees for 7-15 minutes, depending on the thickness of the pieces and the initial degree of staleness of the bread.
In a small bowl, mix vegetable oil, mustard, garlic squeezed through a press, salt and water.
We check our croutons, and if they have already “set” thoroughly - that is, the edges of the pieces feel confidently hard to the touch, even if the middle of the croutons is pressed in - we take out the baking sheet.
Slowly, so as not to burn yourself, spread the garlic mixture over the layer of croutons, or sprinkle it as evenly as possible over the entire area of the baking sheet.
Mix the crackers on the baking sheet with a spatula, spread them on the baking sheet for better drying, reduce the oven to 100 degrees and wait another maximum of 5 minutes. The garlic aroma should float with unimaginable brightness. Do not let it turn into the smell of burnt garlic and turn off the oven in time, ventilate it if necessary.
Leave the crackers to cool completely in the closed oven. At the same time, it is not forbidden to sneak crackers “to try”: yes: .

Now you know how to quickly and easily prepare delicious crackers in the oven. At the same time, they are guaranteed to be free of cheap synthetic spices, palm oil and monosodium glutamate.

If you have a child who is a “non-eater”, or you yourself are a fan of constantly chewing something, crackers in the oven will be a good alternative to all kinds of -sweets-. Only if you are not used to eating anything little by little, make the crackers less salty and spicy, otherwise the vessels will “delight” you with high pressure.

Nowadays there are a lot of salad recipes that include croutons. One of the most popular is Caesar. Instead of buying ready-made bread from unknown types and how it is made, crackers in the oven at home can be made very easily and quickly at any time. Both loaf and just white bread are suitable for this. But croutons made from black, rye, Borodinsky and even bread with raisins are no less tasty. Today I offer three recipes: with garlic and dried herbs from white bread, with cheese also from white bread and garlic from black bread.

I want to say a little about the microwave. I know that they are looking for this recipe. But in the microwave it is almost impossible to cook them properly. The bread may dry out a little, but it will never get toasted like it does in the oven. Plus, even if it dries out a little in the microwave, as soon as it cools down it will turn into tasteless hard pieces. There the moisture is simply removed from it, but no baking or frying occurs.

Step-by-step video recipe

I will not indicate the exact quantities of ingredients. It is not needed here at all. The cooking principle is important.

Crackers in the oven from black bread

Ingredients:

black bread;
vegetable oil;
garlic;
salt - optional.

How to make crackers at home

First cut the bread into thin slices, approximately 7 mm thick. Then into cubes about 2 cm long. If your bread crumbles too much, then cut it into cubes.
Line a baking sheet with foil. Pour some oil. 1-2 tablespoons is enough, depending on the amount of crackers.
Place the pieces on a baking sheet and mix with your hands until they are coated with oil. Place in an oven preheated to 150°C for 10-15 minutes. This time is enough for them to dry out without turning into pebbles.
Take it out and put it in a bowl. Squeeze the garlic through a press. For the amount you see in the photo, 1 clove was enough for me.
Stir, cover and let stand for 10 minutes. While they are hot, they will be well soaked in garlic. If you have bread without raisins, and you want to get salty croutons, for example, for beer, then add another 0.5 tsp along with the garlic. coarse salt (can be sea salt).
After 10 minutes, open and leave to cool completely. As they cool, they will dry out completely.

Can be used in salads, served with soup or broth - your choice.

Croutons in the oven made from white bread with garlic

What we need:

loaf or white bread;
sunflower oil;
dry herbs (such as Provençal);
dried garlic.

How to cook crackers

First cut off the crusts from the loaf slices. This is if you are preparing it for a salad or just to nibble on. If you then grind it and make a breading (garlic breading is very good for chops), then you don’t have to cut off the crusts. Then cut into cubes with a side of approximately 1cm.
Place in a bowl, add a little oil, just to moisten it slightly, add herbs and dried garlic. Why dried? If you immediately press fresh garlic into them and then put it in the oven to dry, much less do it in a frying pan, then the garlic may burn and this is not good. But it won't be dried. If you don’t have it, then do the same as in the previous recipe - add it to warm crackers after drying. If you want spicy crackers, then nothing prevents you from sprinkling them while still warm with hot ground pepper, and for moderate spiciness with smoked ground paprika. You definitely can’t buy such delicious homemade crackers in the store!
Place on a baking sheet lined with baking paper or foil and pour out our cubes. Dry at 150°C. If we make it in a frying pan, then simply heat it a little and cook at moderate heat, stirring often.

Take out the finished ones and cool. It is advisable to store them in a container with a lid in the refrigerator.

Its use is beneficial for the body; it is difficult to do without crackers for those who, due to circumstances, are forced to adhere to strict diets. To enjoy a tasty and healthy treat, you don’t have to run to the store and buy a bright bag of a ready-made product, generously seasoned with dubious additives. You can prepare the dish yourself.

The five most commonly used ingredients in recipes are:

Recipes for croutons are so varied that it can be difficult for beginners to make a choice. They are prepared with seasonings, spices, cheese, garlic and tomatoes, fried in lard, chicken and mushroom broth, butter and cream with sugar, baked in the oven and fried in the microwave. Absolutely any bread will do. The dish is especially relevant when it’s a pity to throw away an old loaf, but no one wants to eat it anymore. You can prepare a treat for tea or beer. Crackers are convenient to take on the road, they do not wrinkle, do not spoil and do not lose their taste properties. When cooking, you must strictly adhere to the recipe, observe the temperature and drying time.

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