How to cook waffles in a gas waffle iron. Waffle recipe for a home waffle iron: ingredients and cooking secrets. Corn flour dough recipe

Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle dough can be prepared according to a variety of recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.

The simplest and fastest recipe for the treat under discussion is based on margarine.

It is better to take a high-quality creamy product for baking (a standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

1. Margarine (200 g) is cut into large pieces and melted in a water bath.
2. Beat the eggs with granulated sugar until the latter is completely dissolved.
3. Cooled margarine is added to the sweet egg mass and the products are mixed well.
4. Flour and vanilla are added to the ingredients in small portions.
5. A homogeneous dough is kneaded. It turns out smooth and pliable.

The dough can be baked into crispy waffles straight away.

The right recipe for Viennese waffles

You don't have to go abroad to try Viennese waffles. It is quite possible to prepare them at home yourself. To do this, you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

1. Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
2. Eggs are driven into the resulting thick, fluffy mass.
3. The dough is whipped again at low speed of the device.
4. Warm milk and lemon juice are added to the ingredients.
5. After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
6. The result should be a dough similar to kefir pancakes.

These waffles can be prepared either in a special waffle iron or in the oven in suitable molds.

Preparing the dough for a crispy treat

To make the dessert thin and crispy, you need to add potato starch to the dough. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. The detailed dough recipe is described below:

1. Flour is sifted through a sieve along with starch.
2. Lightly beat the eggs with sugar until the latter dissolves.
3. Warm milk is poured into the sweet egg mass.
4. The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
5. With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Waffles made from this dough are perfect for wrapping boiled condensed milk in them.

Yeast for soft Liege waffles

This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.

1. Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
2. The remaining milk is beaten with salt and eggs with a mixer.
3. The softened butter is ground with flour.
4. All three parts are combined together and mixed thoroughly.
5. The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for waffle rolls in an electric waffle iron

This is the simplest recipe with a minimum number of ingredients. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

1. Beat eggs with granulated sugar until snow-white.
2. Next, whipping the mass continues with margarine.
3. The process does not stop even after adding flour.
4. The result will be a runny dough.

This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle batter

Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and delight your home with a fresh dessert. To prepare it you will need: 160 g of flour, 140 g of warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

1. All dry ingredients are combined in a sieve and immediately sifted. These are: flour, baking powder and pudding powder.
2. Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
3. The liquid and dry parts are combined and kneaded until smooth.
4. At the end, 3 drops of vanilla concentrate are added to the mixture.
5. All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.

For dessert in Belgian style

This delicate delicacy is now known and loved all over the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

1. The melted butter is ground with sugar and salt until smooth.
2. Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
3. Without turning off the device, flour is poured into the future dough in small portions.
4. The mass should be soft and homogeneous.

You can immediately prepare soft, thick waffles from the dough in special molds. The main thing is not to forget to lubricate them with fat or oil.

Chocolate waffle dough

Anyone can make chocolate waffles using a special French recipe. For the dough you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanillin on the tip of a knife, a pinch of salt.

1. Melted butter is mixed with cocoa.
2. The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
3. Flour is sifted into the mixture and lukewarm milk is poured.
4. Whip the whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. For them you will need to use the following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

1. The butter is melted in the microwave and cooled.
2. The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
3. The mass will be homogeneous and liquid.

This is the optimal dough for filled waffle rolls.

There comes a time when you get tired of the modern rush and want to return to childhood. It is impossible to make such a wish come true, but plunging into the past over a cup of tea is quite possible. And if you add the taste of homemade waffles to your tea, the effect will be enhanced. In the Soviet years, almost every home had a waffle iron and a cookie cutter, the products of which resembled soft and thick Viennese waffles. In this issue we will talk about thin crispy waffles; they are quite easy to prepare in a gas pan, and the recipe is described below.

Homemade waffles can be rolled into thin tubes, or these tubes can be filled with boiled condensed milk and nuts. In addition, the waffle cone can be filled with the same nut filling or thick cream. Even when you roll the hot plates into a basket, you can use them to serve ice cream or savory snacks: salads or pates.

gas waffle recipe

Ingredients:

• 1 stick of butter;
• 1 cup of sugar;
• 1 cup flour;
• 4 chicken eggs.

Cooking process:

So, take the butter, divide it into pieces and melt it a little in the microwave.

If time allows, just take it out of the refrigerator in advance so that it becomes soft.

Add sugar and beat in eggs.

Stir and add flour.

Mix the thin dough again and bake in a waffle iron on the stove, or in an electric waffle iron.

You need to work with ready-made cakes while they are hot.

Immediately wrap them in tubes, horns or baskets. If you miss the time, they will become crispy and break.

The waffle rolls are ready, you can have tea!

In Soviet times, waffle recipes were different; they were copied into culinary notebooks. If you have such a record or you often prepare this pastry at home, share the recipe with our readers!

Kitchen appliances of a modern housewife - a multicooker, a bread maker, a food processor, an electric grill, you can’t count them all. In the USSR, the list of household kitchen electrical appliances available to women who love to cook was limited to a coffee grinder and an electric waffle iron. There were also manual waffle irons - they heated the structure by putting it on gas.

We suggest taking the electric waffle iron off the shelf and pampering your home with the delicious and almost forgotten tastes of baked goods.

Simple homemade waffles

This recipe is easy for a novice housewife to make. The set of ingredients was minimal, the quantity of products was in faceted glasses and spoons, kitchen scales were a luxury for our mothers and grandmothers.

Products for homemade waffles:

• eggs - 3 pieces;
• flour - 2 cups;
• sugar - 1 glass;
• margarine - fat content 82% - a little more than half a pack, about 150 g;
• vanilla sugar - small package;
• baking soda - a teaspoon;
• fat sour cream - 1 tablespoon.

Sunflower oil may be required for lubrication.

Preparation:

1. The margarine is left at room temperature to soften.
2. Beat eggs with sugar and vanilla. To make the mass more fluffy, start the process with eggs, adding 2-4 grains of salt. Only then do they begin to gradually add sugar.
3. Mix sour cream with soda.
4. The mixtures are combined with each other, achieving complete homogeneity.
5. Next, flour is added gradually, kneading a thick, creamy dough. The dough must drain, otherwise it is impossible to bake waffles - it will not be possible to distribute the thick mass over the surface of the waffle iron.
6. The waffle iron is heated. They check it like a frying pan - splashes of water should instantly evaporate from the surface.
7. The first waffle is a trial version. If it is impossible to separate from the electric waffle iron, the surface is greased with sunflower oil.
8. Pour a tablespoon of dough, spread over the surface, and press to bake for 1-3 minutes.

The finished product is taken out, rolled into a cone, a tube - while soft - or left flat. Later, you can make a cake from flat waffles, coating each layer with: jam, whipped cream from the package, cream, marmalade or condensed milk - raw or boiled.

Crispy waffles recipe

A dessert for home tea will gather the whole family around the table - Soviet families communicated in the kitchen, exchanging the day's news.

Ingredients:

• wheat flour - more than half a glass;
• sugar - the same amount;
• starch - 2 tablespoons;
• eggs - 2 pieces;
• warm water - as needed;
• a third of a teaspoon of cinnamon;
• butter - half a standard pack.

Preparation:

1. The butter is left at room temperature until softened. To reduce time, the block is divided into several parts. Can be melted in a water bath.
2. Beat the eggs with sugar - the egg mass should double. Soviet housewives used a whisk to complete the task in 10 minutes.
3. Add melted butter a little at a time, continuing to beat. The butter-egg mixture is ready once it is smooth.
4. Flour is mixed with starch.
5. Add flour to the butter-egg mixture in a stream, stirring constantly.
6. At the last stage, warm water is poured in, achieving the correct consistency of the dough - creamy, fluid, relatively thick.
7. The dough is set aside, covered. It is advisable to place the bowl on the stove to warm up and “cook”. If it thickens, add a little boiled water before baking.
8. The waffle iron is heated. Before pouring the dough, grease the surfaces with butter.
9. The dough is poured onto the plate, distributed with a spoon, pressed, baked for 1-2 minutes.
10. You should roll it up very quickly - the crispy dessert breaks down as it cools.
11. The filling for the cone or tube is chosen according to taste.

Crispy waffles are good even without filling. You won’t have to burn your fingers on a hot product if you bake several small waffles - 3-4 wafers at a time. This form is more suitable for a crunchy dessert.

Viennese waffles

The dessert is exquisite - melts in your mouth. It is impossible to stop once you try. Homemade baked goods are much tastier than store-bought baked goods packaged in bright packaging. In addition, you know what it is baked from.

Gourmet dish ingredients:

• flour - 200 g;
• sugar - 100 g;
• eggs - 2 pieces;
• milk 3.2% - glass, pasteurized;
• rum or cognac - a tablespoon;
• butter - 100 g;
• salt - 1/4 teaspoon;
• dry baker's yeast - 1/2 teaspoon;
• vanillin - standard small package.

Preparation:

1. The eggs are broken, separating the whites and yolks. To do this, carefully hit the shell with a sharp knife, ensuring that the yolk remains on one side. The white is poured from the other half into a cup where it will be beaten. Then the yolk is carefully separated from the shell - you have to pour it from one half of the shell to the other several times.
2. Whisk the yolks with granulated sugar until very light yellow.
3. The butter is melted in a steam bath until liquid, cooled - it should not harden - poured into the beaten yolks.
4. Heat the milk - if you leave it on the fire, the yolks will curdle.
5. Dissolve yeast in milk, add egg mixture.
6. Combine with the remaining ingredients - rum, vanillin, bring to complete homogeneity, add flour, knead into a loose dough. Leave to rise for half an hour in a warm, dark place.
7. Now they work on the whites - beat them into a thick foam with the remains of granulated sugar. To make the mixture whip faster, add salt to the whites first. Vanillin is added along with sugar.
8. The whites are mixed into the creamy dough and brought to complete homogeneity.
9. Bake according to the already described algorithm. The surface of the waffle iron should be heated so that there is no need to grease it with oil.

Experienced housewives advise making Viennese waffles with a hand-held waffle iron, which is heated on the stove.

Addition to Viennese waffles - fruit syrup, chocolate ice cream with vanilla. In European restaurants, the exquisite dessert is combined with soft cheese.

Salted waffle rolls

Salted waffle rolls are not a dessert. The preparations are filled with meat, curd or mushroom filling. The snack goes well with coffee; you can surprise your family with an original dinner or breakfast.

Ingredients for waffles:

• eggs - 2 pieces;
• flour - 2 cups;
• water - as needed;
• salt - to taste, at least a teaspoon;
• soda - 1/4 teaspoon;
• To lubricate the surface of the waffle iron, sunflower oil.

Products for minced meat:

• chicken fillet - 200 g;
• half an onion;
• salt pepper;
• greenery.

Preparation:

1. The yolks and whites are separated, the yolks are beaten with soda, poured into a glass of water, and flour is added. Mix everything, adding water so that a creamy consistency is obtained.
2. Bake on a hot waffle iron, having previously greased the surface with oil. Roll up while hot.

Ground meat:

1. Finely chop the onion and fry it in a frying pan in sunflower oil.
2. The fillet is boiled, chopped into small pieces or turned.
3. Mix meat with seasonings. Place into cooled forms.

Before serving, the dish is heated in the microwave and sprinkled with fresh chopped herbs.

Cheese crackers

Cheese is added to the ingredients of the dish. They bake several crackers at the same time; you don’t need to roll anything - you don’t have to worry about burning your fingers.

Set of ingredients for crackers:

• hard cheese - 250 g;
• eggs - 2 pieces;
• flour - 250 g;
• soda and salt, a teaspoon;
• a glass of highly carbonated mineral water without filler.

Preparation:

1. The margarine is melted in a water bath, the cheese is crushed on a fine grater.
2. Add flour and knead the liquid cheese and sour cream dough.
3. Bake several waffles at a time, distributing the dough so that the products do not stick together. The surface of the hot waffle iron is pre-lubricated with sunflower oil.

Do not fill the entire surface of the electric waffle iron - the cheese baked goods are hard and crumble when separated.

Waffles for vegetarians

The recipe is suitable not only for vegans - the dish can be consumed during fasting. This will help diversify your monotonous diet.

The ingredients must be measured accurately, otherwise the product will “float”.

Ingredients:

• flour - 430 g;
• sugar - 170 g;
• water - 350 ml;
• refined sunflower oil - 110 ml;
• a pinch of vanilla sugar, soda and salt.

Preparation:

1. The kneading is done as for shortbread dough. Butter, flour, salt, vanillin are mixed at the first stage and ground into crumbs by hand. The butter is not melted.
2. The soda is quenched with lemon juice or vinegar, added to the dough and kneaded.
3. Carefully pour in water, bringing the mixture to a thick but runny consistency.
4. The electrical appliance is heated, the dough is poured onto the surface, and the lid is pressed.
5. Baking duration is 2-3 minutes, remove the product with a fork, then roll it up into a tube.
6. The tube can be filled with mushrooms, fried with onions, or minced vegetables.

Kefir waffles

Preparing dessert with kefir differs from the standard one - it is baked for up to 4 minutes. The product does not completely harden - it remains tender and soft.

In Soviet times, the goods on the shelves were not very diverse, so housewives pampered their households with culinary delights of their own making.

Waffles were considered one of the favorite desserts; every self-respecting woman had her own special recipe.

Many people still have a forgotten waffle iron gathering dust in their pantries. It can be useful for creating a culinary masterpiece.

How to make the best dough

The secret of the correct dough for such a dessert is in the composition and consistency. The thickness should resemble sour cream.

The waffle iron needs to be warmed up well; if the temperature is not sufficient, the waffles will not have time to bake.

Cooking time depends on the thickness of the dough and the ingredients used.

For example, waffles made with butter cook quickly - about 45-50 seconds. And when using milk or kefir, the time increases - 4-5 minutes per serving.

If the waffle iron is new and has never been used, then you need to add 1 spoon of potato starch to the dough. This will prevent the dough from sticking.

Classic dough recipe for homemade waffles

The simplest, most inexpensive and fastest waffle recipe for a Soviet waffle iron on the stove. If you don't have experience with a waffle iron, start there.

• Butter – 100 g;
• Eggs – 3 pcs.;
• Salt - a quarter of a teaspoon;
• Sugar – 1 glass;
• Sifted flour – 400 g;
• Fat sour cream - 2 tbsp. spoons;
• Vanilla sugar – 1 pinch;
• Baking soda or baking powder - 1 teaspoon.

Let’s proceed to a detailed examination of the recipe with visual photos.

Beat the eggs mixed with sugar until a light foam forms, add vanillin. In another bowl, add soda to sour cream and stir.

Combine both mixtures, then add soft margarine. It is soft, not melted.

Add salt. Whisk the mixture and gradually add flour.

It is better not to add all the flour at once, so that it is more convenient to get rid of possible lumps. Knead the dough until it looks visually similar to sour cream.

Pour one tablespoon of the mixture onto the prepared heated waffle iron and carefully spread over the entire surface. Press the lid on and wait 1-2 minutes.

The first waffle will be dark brown, the rest will be pale golden.

Accordingly, the cooking time should be reduced.

Ready-made waffles must be quickly rolled into a tube while they are warm.

If you remove sugar and vanillin from the recipe, you can make not a dessert, but a snack using pate or cheese.

We invite you to watch the video recipe below. It's not classic, but it's the simplest one you can think of.

Many people remember how, in childhood, a cast-iron waffle iron was heated on gas until it was red-hot. This delicacy was always desired and brought the whole family to the table.

The waffle dough recipe for a cast iron waffle iron is slightly different from the classic one for an electric one. Let's try to restore this forgotten taste of childhood.

• Butter (margarine) – 250 g;
• Sifted flour – 300 g;
• Chicken eggs – 4 pcs.;
• Granulated sugar – 200 g;
• Salt – 1 pinch;
• Soda - a quarter teaspoon.

For the filling you will need a can of condensed milk and 300-350 grams of butter.

Let's start with the filling: add the melted butter to the container with condensed milk and mix. If possible, use a mixer. Then the mass will turn out airy.

The method for preparing waffles will be as follows.

Grind the eggs with sugar and begin to beat with a whisk until a good thick foamy mass is formed, pour in the melted butter in a thin stream, without ceasing to work with the mixer.

Heat the waffle iron to a temperature of approximately 190 degrees and pour 2 tablespoons of dough onto the surface. We carefully distribute it around the entire perimeter, making sure that it does not overflow.

Close the lid and squeeze tightly. Each waffle takes 3-4 minutes.

Be careful! A lot of hot steam comes out during cooking.

After the waffle is baked, quickly shape it into a cone or tube and let cool.

When all the tubes or cones are ready, you need to fill them with condensed milk.

If you don’t have a pastry syringe on your household, then simply pour condensed milk into a plastic bag and cut off one corner. This is an excellent alternative to a syringe.

Fill all the tubes with filler. Waffles with condensed milk are ready, you can make tea with them and enjoy the resulting dessert!

Now rest a little and watch a video on how to prepare these waffles, making sure at the same time that the steps taken are correct:

Recipe for crispy light waffles

Delicious crispy waffles can also be low in calories. This recipe will undoubtedly appeal to those with a sweet tooth who dream of losing a couple of kilos, but are unable to bring themselves to give up sweets.

• Chicken eggs – 3 pcs.;
• Sugar – 150 g;
• Vanillin – 10 – 15 g;
• Kefir – 1 glass;
• Wheat flour – 1 cup.

Grind the egg-sugar mixture until smooth. Then add vanillin and kefir. Add the sifted flour in small portions, stirring constantly.

Heat the waffle iron, place the dough on the panel, close the lid and squeeze the surfaces tightly. Bake for 2-3 minutes.

To add lightness and crunch to the waffles, increase the cooking time to 3-4 minutes, they should turn out brown.

Soft dessert products with filling

Let's take the classic recipe for the Belgian treat as the basis for preparing a soft, airy dessert.

Ingredients for soft waffles:

• Wheat flour – 1.5 cups;
• Milk or cream – 1.5 cups;
• Sugar – 1 faceted glass;
• Chicken eggs – 2 pcs.;
• Butter – 130 g;
• Salt - half a teaspoon;
• Baking soda or baking powder - half a teaspoon.

Add baking powder to the sifted flour; you can replace it with soda. Cut the butter, melted at room temperature, into pieces and dissolve in milk, stir until a homogeneous mixture is obtained.

Grind the eggs with sugar, transfer the resulting mass to milk, add salt. Mix everything well.

Add flour in several additions and mix until smooth. Place the resulting dough in a dark place for 15 minutes.

Heat the waffle iron and spread the butter on both sides with a brush. Use a ladle to pour the dough into the mold. Make sure there is enough of it.

The amount of batter depends on your waffle iron. It should fill the cells, but not overflow.

Once the molds are filled, close the lid.

It will take about 4 minutes to acquire a golden color and proper baking.

Waffles cooked in a Soviet waffle iron are ready. All that remains is to stuff them.

Fill waffle cones with custard. The recipe for classic custard is a taste familiar from childhood. Makes a great dessert!

Go here and you will find recipes for making the amazing Rotten Stump Cake. The most interesting activity is shaping the cake. This is where you can get creative!

Do you know what hummus is? No? Then quickly open this article and read. The information will not only be educational, but also very useful, since the knowledge can be applied in practice!

Soft Belgian waffles are usually served with fresh berries: raspberries or blueberries. But you can also use syrup, jam or preserves.

Whipped cream makes a great addition.

For a visual effect, decorate the cream cap with a mint leaf and sprinkle with powdered sugar.

Thin Viennese waffles

When you hear the phrase “Viennese waffles,” culinary delights in bright packaging that line store shelves immediately come to mind. But you can prepare this delicious dessert yourself, having only a Soviet waffle iron on hand.

Ingredients you will need:

• Flour – 200 g;
• Sugar – 100 g;
• Eggs – 2 pcs.;
• Pasteurized milk – 250 ml;
• Rum – 1 tablespoon;
• Butter – 100 g;
• Salt - a quarter of a teaspoon;
• Dry yeast - half a tablespoon;
• Vanillin – 10 g.

Using a simple technique, separate the egg yolks and whites. Mix the yolks with part of the granulated sugar (about 70 g), beat with a whisk.

Cool the melted butter in a steam bath and pour into the egg-sugar mixture. Heat the milk a little, but do not boil. Mix with yeast and add to our mixture.

Add salt, vanillin and a spoonful of rum, stir gently until the bulk ingredients are completely dissolved. Slowly pour the sifted flour into the mixture, stirring. Leave the dough for 30 minutes in a dark place.

During this time, grind the yolks with the remaining granulated sugar (30 g), add a pinch of vanillin and a pinch of salt. Beat until thick foam is obtained. Carefully pour the whites into the resulting dough.

Bake for 4 minutes on a hot waffle iron. Viennese waffles can be served with vanilla ice cream, berries or fruit syrup. In Europe, many establishments often combine this dessert with soft varieties of cheese.

We invite you to watch the video below, which shows a recipe for making Viennese waffles without rum:

Small tricks

Waffles can serve as an excellent dessert even for vegetarians, just exclude eggs and milk from the dough. They should be cooked in water, but otherwise the recipe remains classic.

Many housewives love to pamper their children with chocolate wafers. Of course, the main addition to the dough will be cocoa.

You shouldn’t skimp on it; cheap Soviet cocoa will make the taste bitter, and the waffles themselves will be of uneven color after baking. Stock up on good imported vanilla cocoa. You only need a little bit for one bake, so it will last a long time.

To quickly separate the yolk from the white for Viennese waffles, pierce the egg on both sides with a needle. Blow gently into one of the holes above the cup. The yolk will remain in the shell, and the white will be “blown out” into the plate.

To achieve a beautiful golden color, add a teaspoon of turmeric to the dough.

For Viennese waffles, you can replace the rum with cognac. This will make them more aromatic and have a pleasant taste.

When a new waffle iron appears in the house or a “Soviet-type” unit comes out of the pantry, you always want to quickly test the device. And a reasonable question is how to make waffles in a waffle iron so that they turn out tasty, crispy and successful on the first try.

Homemade waffles: sweet options and cooking nuances

There are a lot of varieties of waffles, as well as thematic devices for baking them yourself. Waffles can be salty or sweet, vary in size and shape, have different flavor characteristics and can be combined with different fillings. At the same time, the concept of “classic” or “traditional” waffle does not exist; recipes for the usual sweetness depend on the country or region where a particular variety is especially popular.

Depending on the waffle iron you choose, you can bake different versions of this sweet at home. But you should understand that when purchasing a device for working with thin dough, you will not be able to prepare the Viennese version of the delicacy in it.

How to cook waffles in a waffle iron: differences between household appliances

1. If you prefer to bake the dough Soviet technology, then such waffles are often cooked on gas and turn out thin and crispy. But there is a risk that they will burn and overbake, since the old units are not equipped with temperature control sensors, and it is impossible to select a baking mode. How to bake waffles in a waffle iron of this type? Just pour a thin layer of dough inside the device, close the device tightly and wait 1.5-2 minutes.
2. Using the device with swivel mechanism, the cooking process is simplified. Such models of waffle irons cost a lot, but justify their price. After pouring the prepared dough into the kitchen device, the waffle iron closes and turns over, which helps the dough bake better. Cooking time is a couple of minutes per serving.
3. When you want to make voluminous, soft waffles in a waffle iron, you will need special model that allows you to bake thick dough. Thanks to this quarry unit, you can prepare Viennese, Belgian, and even American waffles yourself. Often, such electrical appliances make it possible to make several servings of sweets at once. The dough poured inside is baked for no more than 2 minutes.
4. How to make waffles thin and crispy? To do this, you must not only use non-yeast waffle dough, but also roll it out over the entire surface of the device. You can prepare such baked goods only using waffle irons for thin waffles, having a rectangular or round shape, shallow honeycombs. These sweets bake very quickly, sometimes 30 seconds are enough to be ready.

Most modern models for preparing such baked goods at home have:

• indicators that show the degree of readiness;
• special sensors with which you can set the cooking mode;
• additional baking molds, they allow you to make waffles in the device not only in round, square or rectangular shapes, but also in the form of hearts, stars, and other shapes.

Preparing delicacies in various types of waffle irons

Electric waffle iron

1. Lubricate the internal surfaces with oil;
2. We turn on the device to the network;
3. We wait 4-5 minutes;
4. Dough. For thin waffles, pour 2 tablespoons onto the bottom surface; for thicker ones and the dough is more dense. We take it the size of a child’s fist and level it over the surface.
5. Cover with the top half and wait 4-5 minutes. Open the lid from time to time and monitor the degree of browning. If it’s too pale, it’ll take a couple more minutes, but when it’s golden, it’s time to take it out.

Waffle iron for cooking sweets on gas

The principle is the same, only the device will heat up not from electricity, but from being on the stove. To reheat, turn on the heat a little more than medium, and bake the waffles themselves over medium heat. The waiting time is the same as for an electrical appliance.

To check that the appliance is ready for baking, do not touch it with your hands. In addition to the risk of getting burned, you can get an electric shock in the case of electric models. It’s better to drop just a little dough and if you see that cooking has begun, you can safely put out the main portion.

When planning to make homemade sweets, you need to keep in mind that depending on the type of waffle, the additional ingredients and the method of kneading the dough will differ slightly. Whatever option you choose, it is important to remember that using more than 12 waffle components at a time is not recommended.

What can you add to the dough?

• sweet alcoholic drinks: rum, milk and chocolate liqueurs, fruit liqueurs, cognac;
• yeast when you need to make Viennese waffles at home;
• various flavorings: fruit mixtures and syrups, vanillin, cinnamon, spices;
• You can use chopped nuts, chocolate, dried fruits for waffle dough;
• for sweets that are richer in taste, add cream and milk to the waffle batter;
• This delicacy can also be prepared using whey, baking powder, with the addition of soda or baking powder, using various flours, which will add a new taste to the product.

It often happens that sweets stick to the surfaces of the waffle iron grates. How to avoid this? It is enough to use fatty dough (not pancake dough), do not forget to grease the surfaces of the waffle iron with oil, and also use powdered sugar rather than granulated sugar when preparing the dough.

Before preparing waffles in a waffle iron, this device must be warmed up for 10-15 minutes. This will eliminate the result of the waffles not being cooked through and looking unappetizing.

Regardless of the size of the internal cells of the waffle iron, it is not recommended to fill them to the brim with dough. Any dough, especially yeast dough, will rise quickly and may leak or burn.

In a situation where waffle dough is kneaded using baking powder, it must be “settled.” This dough should be made in the evening so that it can rest in the refrigerator overnight. Only the next day use it to prepare delicacies.

To make Viennese waffles in a home waffle iron soft and airy, you need to stir the dough on them not very vigorously. And also add beaten egg white to it at the very end.

When preparing the dough, you need to thoroughly soften the butter or margarine, bring all the necessary ingredients for the chosen delicacy recipe to the same (room) temperature.

If you want to cook crispy sweets in a waffle iron for several people, you need to use additional baking molds, and add a little starch to the waffle dough for an appetizing crunch.

How to cook waffles in a waffle iron quickly and simply is described in the video below:

There are many different recipes for waffles in waffle irons. They can be mixed with each other, replace any components, based on the final desired result. Three delicious and easy waffle batter recipes are presented below.

How to make dough for homemade sweets with yeast

3 cups of flour, half a teaspoon of salt and a standard packet of yeast are mixed. Slightly warmed milk (400 ml) and 100 ml of melted cold butter are poured into the resulting mixture. Next, add 4 yolks and mix everything. The remaining whites are whipped and poured into the almost finished dough. Finally, add a spoonful of powdered sugar and a packet of vanillin.

The dough should be left for 50 minutes in a heated room, then used for its intended purpose.

Waffle dough in a Soviet waffle iron

A glass of powdered sugar (or regular sugar) is mixed with a bag of vanillin. 4 chicken eggs are beaten, a sugar-vanilla mixture is added to them. Then you need to pour in melted butter (cold, 1 pack). Beating the dough with a mixer or fork, add fine flour (2 cups), a pinch of salt and a teaspoon of soda diluted with a few drops of vinegar.

Cooking waffles in a waffle iron: dough with wheat flour

The recipe for these sweets in a waffle iron is quite simple, although you need a lot of ingredients for the dough. These waffles will have an unusual and memorable taste.

Mix half a glass of wheat flour with a quarter teaspoon of baking soda, 75 grams of starch and 3-5 tablespoons of thick sour cream. After melting a pack of margarine (or butter), add 2/3 cup of sugar, a package of vanilla, and beat everything well. Combine the first and second mixtures, pour in lightly beaten yolks (3 pieces), add a pinch of salt. Finally, stir the remaining egg whites and pour into the dough.

Making waffles at home using special household appliances is not difficult. This delicacy can be served with jam, thick cream, regular or boiled condensed milk. Waffles are suitable for both hearty breakfasts and festive feasts, becoming a favorite delicacy.

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