What can you make from boiled pasta? Pasta with eggs - simple and quick recipes for delicious dishes. Cannelloni with minced chicken: step-by-step recipe

Pasta baked in the oven with mushrooms and hard cheese is a very tasty dish in which all the ingredients are perfectly combined with each other. And if you complement the pasta with a delicate sour cream sauce with aromatic basil, juice and lemon zest, it turns out original, piquant and very tasty.

pasta, mushrooms, lemon, sour cream, hard cheese, olive oil, basil, salt

A hearty lunch for the whole family - spaghetti with chicken liver and onion sauce. Simple and delicious!

spaghetti, chicken liver, onion, garlic, butter, vegetable oil, salt, ground black pepper, herbs

Pasta is an incredible dish. Thanks to the sauces and fillings, this dish has so many options that you are sometimes surprised by the imagination of Italian chefs. This version of pasta - with shrimp, cherry tomatoes and pesto sauce - is also unusual. Pesto, traditionally made with basil, pine nuts and olive oil, takes a completely different approach in this recipe. The base of the pesto is zucchini!

pasta, shrimp, cherry tomatoes, olive oil, garlic, salt, zucchini, hard cheese, olive oil, almonds, garlic, basil, salt

Even such a simple dish as pasta can be exquisite and original. Just a couple of accents and a minimum of time - and a delicious dish will grace your table. It is the aromatic creamy mushroom sauce with cheese and nuts that makes the pasta juicy and very tasty.

pasta, fresh champignons, cream, cheese, walnuts, onions, nutmeg, olive oil, salt, ground black pepper, parsley

Lasagna is not the easiest dish to make, so if you want to make it easier, make a pasta casserole with ground chicken, vegetables and cheese. The dish is simple, but tastes very similar to traditional lasagna.

minced chicken, pasta, onions, carrots, milk, tomato paste, hard cheese, cherry tomatoes, salt, ground paprika, sunflower oil

According to this recipe, pasta is baked in the oven with delicious meatballs, hard cheese and delicate cream. A wonderful tasty and satisfying lunch or dinner.

minced beef, pasta, cream, hard cheese, onion, garlic, green onion, dill, vegetable oil, ground black pepper, salt

Let's prepare simple but very tasty pasta baked with ham and zucchini in tomato cream sauce. It's also a great way to disguise zucchini if your family doesn't like it.

shells pasta, ham, zucchini, cream, grated tomatoes, mozzarella cheese, garlic, ground paprika, vegetable oil, salt, ground black pepper

Spaghetti “nests” with minced meat, tomatoes and cheese, baked in the oven, are an unusual pasta dish. If you like pasta with meat, then be sure to try making spaghetti using this recipe.

spaghetti, minced meat, tomatoes, hard cheese, onion, vegetable oil, ketchup, mayonnaise, parsley, water, salt, ground black pepper

Tilapia fillet baked in the oven with vermicelli and cheese is an original dish for lunch. It would seem like a strange combination, fish and pasta, but it turns out very tasty, unexpected and unusual. Worth a try for everyone!

fish fillet, vermicelli, sunflower oil, lemon juice, hard cheese, salt, ground black pepper

Pasta is one of the most popular products in Russia. Domestic housewives know what can be made from pasta, and in recent years many Italian pasta recipes have been added to their arsenal.

Let's talk a little about pasta

There are many different types of pasta on the shelves: cones, feathers, shells, spirals, vermicelli, lasagna and many, many others. Traditionally, Italy is considered the birthplace of pasta; absolutely everyone eats it there, and no one knows as much about pasta as the residents of this magnificent country know. A true Italian will never ask what can be made from pasta, because he knows all the recipes for delicious pasta. Pasta made from durum wheat is considered the best. In Italian, it is customary to cook them “al dente”, that is, in such a way that the inside of the product is slightly raw. Pasta is an excellent side dish for fish, meat and vegetable dishes.

How to cook pasta - a few simple ways

A classic of the genre - boiled pasta as a side dish. Macaroni and cheese is rightfully recognized as one of the favorite and simplest options. This dish is loved by adults and children, and even the most inexperienced housewife can prepare it. Navy pasta is also one of the popular cooking methods. The recipe is extremely simple and does not take much time and effort. It is enough to fry the minced meat in a frying pan and add boiled pasta to it in the shape that you like best. If desired, while frying the meat, you can add mushrooms, tomatoes, onions and any other vegetables - this will make the dish juicier and much more interesting in taste. Italian lasagna is very delicious. To prepare it, you will need special pasta sheets for lasagna and filling according to your taste. In the classic recipe, it consists of bechamel sauce, minced meat, Parmesan, spices and seasonings. But today we would like to talk about how you can prepare unusual but simple dishes from pasta by frying and baking.

Fried pasta: recipe

For this recipe you will need pasta itself - about 120 grams, 2 cups of broth (about 300 grams), salt and pepper, herbs, curry and olive oil, cheese (ideally Parmesan). If desired, you can use additional ingredients such as tomatoes in their own juice and garlic. So, let's begin:

Pasta with minced meat in the oven: recipe

If you don’t yet know what you can cook from pasta and spend a minimum of time, then get acquainted with the casserole made from minced meat and pasta. You will need minced meat and pasta in a 1 to 1 ratio (consider a recipe for 400 grams), onions, milk about 150 ml and 50 grams of butter, a tablespoon of flour and hard cheese to your taste. Let's start cooking:

Boil the pasta “al dente” and cook the minced meat with onions in a frying pan;
prepare bechamel sauce: fry the flour in a dry frying pan and slowly add milk with melted butter (20 grams), add nutmeg, pepper, salt to the sauce and bring to a boil - the sauce is ready;
grease the baking dish with the remaining oil and lay out layers of pasta, minced meat and more pasta, pour everything with the prepared sauce;
bake the dish in the oven for about half an hour at 220 degrees;
6-7 minutes before the end of baking, sprinkle the pasta with grated cheese. Bon appetit!

You don’t always have time in the evening to cook a real hearty meal, but you don’t want to settle for snacks either. A quick dinner of pasta will come to our aid; it is always on hand, can be cooked once, twice, three times, and when served correctly, is also very tasty! In addition, you can combine them with anything - from fresh and canned vegetables, to meat, fish, sausages, eggs and even... sugar!

Pasta is absolutely universal, quick to prepare, has a relatively neutral taste, and therefore is loved by everyone and extremely popular. Here you will find a selection of a wide variety of dinner recipes from them.

Nuances when cooking pasta

Type of pasta

We choose only those made from durum wheat - there is always a corresponding mark on the pack, and we carefully read the composition. Any other varieties will cook too quickly and the taste will be different.

Form

For dishes where the recipe produces a large amount of sauce, it is best to choose horns, shells and other well-rolled types - they absorb the sauce better. For those where the sauce is served separately or not at all, you can use spaghetti or noodles.

Amount of water

To prevent pasta from sticking together, the volume of water should be at least 2 times greater. If there are no special notes in the recipe, there is no need to add anything other than salt to it.

Readiness degree

Pasta is considered healthiest when cooked al dente, that is, left slightly firm.

Now you can start preparing a quick dinner!

Pasta with smoked brisket

In dietetics, the combination of dough and animal protein is considered one of the heaviest, and in the cooking of different nations it is very common due to its ability to quickly and for a long time satisfy hunger. If this is exactly the task you are faced with, we prepare dishes with meat, poultry, smoked meats and sausages!

We put 1.5 liters of water to boil for 250 g of spaghetti and, while it boils, cut 200 g of brisket (bacon, boiled pork, ham) into strips.
Heat 1 tbsp in a frying pan. olive oil and fry in it first a couple of chopped garlic cloves, and then, when they are browned, slices of brisket.
We do this over low heat, stirring all the time - you don’t want the garlic to burn. After 6 - 7 minutes, add 1 sweet bell pepper, cut into cubes. Having brought it to readiness, pour in 200 g of sour cream, add some salt, sprinkle black and allspice pepper and cover with a lid.

Simmer for another 15 - 20 minutes, add 50 g of grated cheese and turn off.

Boil the spaghetti until cooked, keeping it on the fire after boiling for no longer than 10 minutes, drain it in a colander and serve immediately, pouring the sauce on top.

Quick dinner with chicken breast

It’s also quick to make, but the taste is significantly different, and poultry fillet pasta is considered more dietary.

Let 250 g of frozen turkey or chicken fillet melt a little and chop it finely. For particularly fine textured meat, you can even use a potato peeler.
Fry a clove of garlic in olive oil, and then lay out the chopped fillet. Fry it stirring all the time so that it does not burn.
After 5 - 6 minutes, add salt and pepper, add nutmeg and a couple of allspice peas.
Keep it on the fire for another half a minute and pour in 100 ml of hot water. As soon as it boils, add 100 - 150 g of soft processed cheese. Stir it until the sauce becomes homogeneous.

Simmer covered for 15 minutes, turn off.

Boil spaghetti or noodles until tender and serve sprinkled with sauce or already mixed with it.

If you don’t want to feel the taste of processed cheese in the dish, we’ll cook the fillet in a creamy sauce.

Fill the chicken in the frying pan with 200 ml of heavy cream rather than water.
Without bringing it to a boil, carefully pour in the beaten egg yolk.
Stir, add salt, season and pour in 50 g of grated cheese.
Warm the sauce for another minute and turn it off.

Pasta with meat in tomato sauce

This recipe makes a rich and satisfying dish!

Bring water to boil over the pasta. They will need to be boiled until half cooked, literally within 5 - 6 minutes.
Cut the peeled onion into half rings and fry it until transparent in vegetable oil.
Just as in the previous recipe, very finely chop the frozen beef pulp (200 g) and add it to the onion.
Fry the meat until golden brown, add salt, season with black and white pepper, add thyme, oregano and 2 tbsp. tomato paste. Mix everything, heat for 3 - 4 minutes, drain our semi-finished spaghetti and place it in the frying pan with the meat.
Immediately pour a glass of boiling water or beef broth over everything.

Stir, reduce heat and cover with a lid. Simmer for 5 – 6 minutes, turn off and serve! A quick dinner of pasta and meat is ready!

Pasta with sausages

Of course, there is no way to ignore the basic combination, but we will prepare it a little differently!

Option 1

Spaghetti with sausages turns out to be very interesting and funny if you cut the latter into 3 parts, passing vermicelli through each 10 - 12 pieces.

Having cooked everything until done, we will get unusual “hairy” sausages! Serve them well, garnished with ketchup, herbs and canned peas.

Option 2

But if you want something more serious and sophisticated, let’s prepare pasta casserole.

Boil 250 g of penne or other pasta until tender.
Cut 4 sausages randomly and place them in a greased deep frying pan. Season with basil and rosemary, add allspice and put in a hot oven for 7 - 8 minutes.
When a golden, bubbling crust appears, take out the sausages and add penne to them. Stir, add 3 tbsp if desired. boiled green beans, the same amount of broccoli and cauliflower or frozen green peas.
Beat 3 eggs, add 50 g of grated hard cheese or 2 tbsp. cream, season and pour pasta with sausages and vegetables.

Bake at 220°C for 20 – 25 minutes. Serve the casserole hot for dinner, sprinkled with herbs. Bon appetit!

Shrimp pasta for dinner

While the recipe for spaghetti with seafood in creamy sauce has become almost popular, the more ascetic pasta with shrimp and baked cherry tomatoes is not so well known.

Cut 300 g of cherry tomatoes into halves and place on a greased baking sheet. Sprinkle with basil, chopped garlic, drizzle with olive oil and place in a hot oven for 10 minutes until they wilt a little.
We put water on the fire and, as soon as it boils, add salt and put 250 g of spaghetti to cook.
We defrost and peel half a kilo of shrimp in the shell, leaving only the heads and meat of the “necks”.
Fry 4 halves of garlic cloves in olive oil. When they give off an aroma, remove them and add the shrimp heads. We press them under pressure so that the juice comes out, hold them for 2 - 4 minutes and also remove them.
Place the shrimp necks into the resulting broth to cook. Salt them, pepper them and keep them on low heat until a golden brown crust appears.
Drain the spaghetti and place it in the pan with the shrimp.

Mix everything. Simmer for 1 - 2 minutes and turn off.

Serve with baked cherry tomatoes, sprinkled with herbs. Dinner will be not only quick, but also healthy!

Pasta with salmon

You can use either salted salmon or frozen steak, so we offer you two options to choose from.

Option 1 (with salted fish)

Fry 2 finely chopped garlic cloves in butter in a frying pan, add bell pepper cut into strips (0.5 by 3 cm).
Pour in all ½ tbsp. boiling water or vegetable broth, add 1 tsp. mustard and 1 tbsp. soy sauce. Let it simmer and pour in 50 g of grated cheese.
Cut 150 g of salted salmon into long thin slices and add to the cheese mixture, remove from heat.

Boil the spaghetti al dente and mix with the sauce. Serve the pasta hot, garnished with herbs.

Option 2 (with frozen fish)

Bake the defrosted steak whole in foil, sprinkled with lemon juice and vegetable oil at 220°C for 20 minutes - it should remain juicy. We take it out, unfold it and cool it.
Boil the pasta until tender and drain.
Cherry tomatoes (200 g) are cut into halves; if we have regular tomatoes, cut into circles approximately 0.7 mm thick. Fry them together with garlic (1 - 2 cloves) in butter or olive oil - the taste will change greatly, so choose at your discretion.

Place the pasta in the pan with the tomatoes and gently stir once, being careful not to damage the vegetables. Heat over very low heat so that the dish does not burn.

Separate the salmon from the skin and bones, finely chop the meat or tear it with your hands, put it on the pasta, sprinkle everything with lemon juice, pepper, mix again and serve! The supper is ready!

Pasta with broccoli and beans

If you are one of those who want the most light, but at the same time, palatable meal for dinner, we recommend trying different types of vegetarian pasta.

Boil 300 g of green beans and 200 g of broccoli in salted water. We keep them in boiling water for no longer than 5 - 6 minutes, after boiling and put them in a colander to cool.
Cook 250 g of spaghetti until tender and mix with boiled vegetables, dried basil and 2 tablespoons of olive oil. Now let's get to the sauce.
Brown 1 chopped garlic clove in olive oil, reduce heat and pour in 200 ml of heavy cream. After 1 - 2 minutes, carefully stir in 2 chicken yolks, after shaking well.
Add some salt, add nutmeg and black pepper and heat, without bringing to a boil, for 2 minutes.
Add 3 tbsp. grated cheese, immediately mix and add pasta with vegetables.

Warm up for no longer than a couple of minutes and serve. Bon appetit!

Pasta with mushrooms and zucchini

While the spaghetti is cooking (250 g), fry 350 g of champignons in a frying pan along with garlic. We do this in portions so that excess moisture has time to evaporate.
Peel and seed 300 g of zucchini and cut into small cubes.
Transfer the finished mushrooms to another bowl, and fry the zucchini in the same frying pan with added oil.
When they become soft, return the mushrooms to the pan, pour in ½ cup of cream or add 3 tbsp. sour cream. Stir, salt, pepper, season with rosemary and nutmeg, cover with a lid and simmer for a couple of minutes.
Drain the cooked pasta and place it in a frying pan with the zucchini and mushrooms. Let it simmer for 5 minutes and turn it off.

Serve pasta with vegetables for dinner, sprinkled with cheese and herbs.

As you can see, a pasta dinner can be very quick, but no less delicious or healthy! Try it and share your impressions in the comments, friends!

Pasta with egg is a harmonious gastronomic combination that is effectively used to decorate tasty and appetizing dishes. By supplementing the components with other products and each time using a new technology for their heat treatment, you can significantly diversify your home menu.

What can you cook with pasta and eggs?

If you don’t yet know how to cook pasta with eggs, check out the following recipes and recommendations that will make implementing new ideas easy and simple.

The vast majority of recipes call for cooked pasta and raw or boiled eggs. The components are combined together and subjected to heat treatment, baking in the oven with the addition of other products or frying them in a frying pan under a lid.
If desired, you can serve pasta with a boiled egg by simply mixing the ingredients in a plate and adding grated cheese and herbs.
Pasta with eggs can be either a snack or a sweet dish - additional ingredients and seasonings will determine the taste.

How to fry pasta with egg?

A tasty and simple dish can be prepared according to the following recipe. Macaroni with eggs and cheese in a frying pan will be ready in a matter of minutes, which will make busy housewives and hungry household members incredibly happy. The dish can be seasoned during frying with your favorite spices, and when served with fresh chopped herbs.

Ingredients:

pasta – 200 g;
eggs – 2 pcs.;
cheese - 100 g;
onion – 100 g;
butter – 50 g;
salt, ground black pepper, seasonings.

Preparation

Boil the pasta, drain in a colander and place in a frying pan with sautéed onions.
Heat the contents for a couple of minutes, pour in a seasoned mixture of beaten eggs and half the grated cheese.
Heat with egg for a couple of minutes, serve, sprinkled with remaining cheese shavings.

Pasta with tomatoes and egg

Another amazingly tasty and appetizing dish can be prepared taking into account the following recommendations. In this case, pasta and egg are harmoniously combined with fresh tomatoes, which are pre-fried in a mixture of two types of oils until soft, and then heated with the basic ingredients under a lid.

Ingredients:

pasta – 200 g;
eggs – 5 pcs.;
tomatoes – 250 g;
butter and vegetable oil – 30 g each;
salt, ground black pepper, Italian herbs, herbs.

Preparation

Heat a frying pan with vegetable oil and butter, lay out the tomatoes cut into circles and fry the vegetable slices on both sides.
Lay boiled pasta, pour beaten eggs seasoned to taste with salt and herbs, sprinkle with herbs.
Fry the pasta with the egg in a frying pan under the lid until done.

Pasta with egg in the oven

Pasta baked with an egg in the oven will be no less tasty, nutritious and appetizing. The golden-brown cheese crust will add a special charm to the dish, and chopped herbs and onions added to the composition will make the composition piquant and aromatic. If desired, the dish can be supplemented with boiled meat or other ingredients.

Ingredients:

pasta – 400 g;
eggs – 4 pcs.;
onions or green onions - to taste;
cheese – 150 g;
vegetable oil – 50 ml;
salt, ground black pepper, spices, herbs.

Preparation

Boil the pasta, mix with fried onions and chopped herbs, and place in an oiled pan.
Pour the contents with beaten, seasoned eggs, sprinkle with grated cheese and place in an oven preheated to 180 degrees for 30 minutes.

Pasta noodles with egg in the oven

If you want to prepare a sweet variation of the dish, then the following recipe is perfect for this. with egg, baked in the oven it turns out tender, nutritious and aromatic. You can serve the delicacy for breakfast, afternoon snack or dinner, adding light sour cream, jam, and liquid honey.

Ingredients:

pasta – 400 g;
eggs – 8-10 pcs.;
cream – 1 glass;
butter – 100 g;
salt, granulated sugar - to taste.

Preparation

Boil the pasta until tender and place in an oiled pan.
Beat the eggs, add cream and sugar to taste, and pour the resulting mixture into the contents of the mold.
Place pieces of butter on top and place the dish in an oven preheated to 180 degrees.
In 30 minutes, the sweet pasta with egg will be ready.

Pasta with sausage and egg

An ideal option for a hearty dinner or lunch would be a pasta casserole with sausage and eggs, prepared according to the following recipe. Already with its appetizing, ruddy appearance, the dish evokes an irresistible desire to start tasting it as soon as possible. The incredible taste and amazing aroma of the delicacy will also surprise and delight you.

Ingredients:

pasta – 400 g;
sausage – 300 g;
eggs – 2-3 pcs.;
sour cream – 70 g;
cheese - 100 g;
onion – 1 pc.;
butter – 50 g;
salt, pepper, herbs.

Preparation

Boiled pasta is mixed with chopped sausage, fried in oil and onion, and placed in a mold.
Beat eggs, add sour cream, salt, pepper, herbs, pour the mixture into the contents of the mold.
Grind the dish with grated cheese and put it in the oven for 30 minutes, heated to 200 degrees.

Pasta in the oven with egg and milk

Decorated according to the recommendations from this recipe, they are suitable both for serving independently and as a side dish for meat or fish dishes. The delicacy goes well with vegetables, spicy and mild sauces, and is prepared from always available and budget-friendly products.

Ingredients:

pasta – 300 g;
milk – 150 ml;
flour – 2 tbsp. spoons;
eggs – 4 pcs.;
sour cream – 70 g;
hard cheese – 100 g;
Italian herbs – 2 pinches;
butter – 50 g;
salt, pepper, ground nutmeg.

Preparation

Boil the pasta and place in an oiled pan.
Beat the eggs a little, add flour, beat again, pour in milk, add salt to the mixture, pepper, and season with a pinch of nutmeg.
Pour the milk-egg mixture into the pasta mold, sprinkle with grated cheese and bake for 20 minutes at 200 degrees.

Sweet pasta casserole with egg

Another dessert variation of the delicacy is presented below. with egg, baked in the oven with the addition of vanilla or citrus zest, will delight adults and children with excellent taste. If desired, the composition of the sweet can be supplemented with washed and steamed dried fruits or other additives.

Ingredients:

pasta – 400 g;
eggs – 8 pcs.;
milk – 200 ml;
sugar – 250-300 g;
butter – 120 g;
vanilla or zest, additives - to taste.

Preparation

Boil the pasta, place it in a mold, and mix it with additives if desired.
Beat eggs with sugar, pour in milk, add vanilla or zest, and pour the resulting mixture into the contents of the mold.
Place slices of butter on top and bake the dish for 30 minutes at 190 degrees.

Pasta with egg in the microwave

Pasta with eggs is a recipe that can be implemented not only on the stove in a frying pan or in the oven. In the microwave, the dish will turn out just as good, and will be prepared in a shorter time. The laconic composition of the dish proposed below can be expanded by adding chopped sausages, fried vegetables or mushrooms.

Ingredients:

pasta – 200 g;
eggs – 2 pcs.;
dill – 2-3 sprigs;
butter – 25 g;
salt, pepper - to taste.

Preparation

Boiled pasta is mixed with chopped dill and placed in an oiled bowl for the microwave oven.
Fill the contents of the container with beaten and seasoned eggs, send it to the device to bake at maximum power for 3 minutes.

Pasta with egg in a slow cooker

A delicious pasta and egg dish can also be prepared in a slow cooker. The pasta is boiled until cooked, absorbing all the moisture, after which it is supplemented with a beaten egg, melted cheese and heated until the latter melts. The incredible taste of the resulting delicacy will surprise even picky eaters.

They are an excellent side dish for different types of meat. Quite often it happens that the pasta cooked for dinner was not completely eaten. The person puts the rest in the refrigerator, and the next day he puzzles over how to serve them. You can simply heat them in the microwave or in a frying pan, but there is a more interesting, tasty and satisfying option for preparing yesterday’s pasta - pasta with eggs. The cooking recipe may differ in the type of additional ingredients used and the preparation method. Let's look at several methods for preparing this dish.

Pasta with egg in a frying pan

To prepare this dish you need to have the following products on hand:

a small plate of yesterday's pasta;
small onion;
a pair of chicken eggs;
several cauliflower inflorescences;
a little salt.

Use your fingers to separate the cauliflower into small florets. This is a very important point. Do not cut the product with a knife. Place the vegetable in a saucepan filled with cold water and place on the fire. After boiling, let the cabbage cook for 10 minutes and drain the water.

At this time, heat a frying pan and pour a tablespoon of olive oil into it. Add yesterday's pasta and fry a little, constantly stirring the product. Add the cooked florets to the pasta and stir again.

Cut the onion into large rings and also add to the frying pan. Fry the food for another 5 minutes.

Whisk the eggs with salt. After this, pour the egg mixture into the ingredients in the pan in a thin stream and mix again. Cover the dish with a lid and cook it for another 5 minutes, after which you can place the pasta and egg on plates and serve.

Pasta casserole

This option for cooking leftover pasta from the evening is very popular. In this case, pasta with egg is baked in the oven for about 20 minutes. You will need:

boiled pasta in the amount of 200 grams;
a small piece of hard cheese;
a pair of chicken eggs;
green beans in the amount of 100 grams (you can take a frozen product);
salt to your taste.

Prepare a baking dish in the oven. It needs to have high edges. Grease the bottom and sides of the container with oil and place a layer of pasta. Place a thin layer of green beans on top.

Mix the eggs with a fork in a separate bowl and mix with some of the grated cheese. Pour the egg-cheese mixture over the products and place the remaining grated product on top. Place the pan in an oven preheated to 180 degrees and bake for the specified amount of time. When serving, garnish the dish with a sprig of dill or parsley. You can also sprinkle the casserole with chopped green onions.

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly prepare a tasty and aromatic dish from yesterday’s pasta. To do this you need to prepare:

two chicken eggs;
boiled pasta or spaghetti;
salt and pepper;
one medium-sized tomato or two small vegetables.

First, you need to peel the tomato. To do this, take a tomato and put it in boiling water for half a minute. After this, carefully separate the pulp from the skin. Of course, you can skip this point, but then the dish will not look very appetizing due to the curled peel.

Cut the peeled tomatoes into small cubes. In a separate bowl, beat eggs with salt and pepper. Add tomato cubes to the mixture. Also add pasta and stir.

Pour the resulting mixture into the multicooker bowl and set the baking mode. The device itself will tell you when the pasta and egg are ready to eat.

If you don’t have pasta leftover from the evening, but have a great desire to prepare a similar dish, you can simply boil the required amount of the product and let it sit for several hours. The type of product can be absolutely anything: cones or spirals, spaghetti or noodles.

After the pasta has cooled completely, you can begin further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. You can also use quail eggs if chicken eggs are unavailable. However, in this case it is necessary to observe the proportion of replacement. One chicken egg can be replaced with two quail eggs.

Conclusion

Cook pasta with eggs in the way you like best. This dish will be an excellent option for morning breakfast or lunch. Try every recipe described. You can also take this dish with you as a delicious lunch. Perhaps you will make it for your child for school.

Delight yourself and your loved ones with new culinary masterpieces. Good luck in this creativity!

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