Recipe for delicious zrazas made from minced meat. Meat zrazy with onion and egg. Chicken zrazy with egg and green onions in the oven

If traditional cutlets no longer look tempting enough for you, if you want something new and tasty, there is nothing left to do but cook with eggs. For those who don’t know, these are cutlets with a filling that you can use whatever you have lying around in the refrigerator. And due to the fact that this filling can be varied almost endlessly, there is a chance that you will never get bored with the dish.

and greens

You can use any greens, but the most delicious is obtained when using onions. Before making minced meat with eggs, you need to make the actual minced meat. In this recipe, it is no different from cutlet: grind half a kilo of meat, a large onion and a soaked white bun. Those who wish can add a couple of cloves of garlic, but that’s up to everyone’s preference. An egg is beaten into the mixture, salt and pepper are added, and it is carefully kneaded. For the filling, three eggs are boiled and chopped, a good bunch of greens is crumbled, and both components are mixed. You can add salt to the filling if you think the minced meat is under-salted. Next, the zrazy are molded: the minced meat is collected, a thick small flat cake is made from it, a spoonful of filling is placed in the middle, and the edges are wrapped. The result is oblong cutlets. Each is dipped in beaten egg, breaded in breadcrumbs and fried in vegetable oil for about ten minutes on each side.

Zrazy with carrots, onions and eggs

If the previous filling seems very modest to you, we’ll tell you how to prepare zrazy from minced meat with egg and vegetables. You will have to tinker with the filling a little longer. A large onion is crumbled as finely as possible, a large carrot is rubbed, and both components are fried. Two hard-boiled eggs are cut to it. It would also be nice to add a little dill (even dried will do), but if you don’t have it, you can do without it. The minced meat is still the same, cutlet. By the way, you can take either one type of meat or mix it. Housewives especially recommend pork and beef mixed with chicken. In the recipe described, it is recommended to roll the finished zrazy in flour, quickly fry until crusty, and then place it on an oven sheet, pour half a glass of chicken broth on it, add a small piece of butter and put it in the oven for about twenty minutes. This will make your zrazy much juicier.

Zrazy with buckwheat and eggs

Usually the base - minced meat - is prepared in the same way in all varieties of this dish. Only the filling differs. However, the recipe for how to prepare zrazy from minced meat with egg and buckwheat has some deviations from the standard path already at the meat processing stage. Firstly, it is recommended to take beef and not mix it with other minced meat. Secondly, it is not the white roll that is soaked and ground, but the black bread. Thirdly, the onion is grated into the minced meat, then the juice is squeezed into the meat. And the filling is prepared in a strange way. Plain porridge will not do for her. The buckwheat is washed and poured into a frying pan with olive oil; Grated carrots are also placed there. Both components are well fried; only after this boiling water is poured in, the mixture is salted, peppered and flavored with chopped dried tomatoes. Close the lid - and after a quarter of an hour the second component of the filling is ready. Next, follow the pattern: put a spoonful of porridge and chopped eggs on each minced cake, roll into cutlets and fry in melted butter.

Oven zrazy

There is a very interesting method on how to prepare zrazy with a spicy and golden-brown cheese crust. The minced meat is made as usual, but the filling is made with variations. So, 4 eggs (for two kilos of minced meat) are boiled, but not cut, but coarsely rubbed and mixed with two large spoons of softened butter. Zrazy are molded, laid out on a greased baking sheet and placed in the oven for half an hour. Then the sheet is removed, each cutlet is smeared with a teaspoon of mustard. The pan is returned to its place for another 20 minutes. The last approach: place a thin piece of cheese on each product - and again in the oven until it melts. Very tasty, juicy and spicy!

Zrazy with egg in a slow cooker

This popular kitchen appliance is at its best as always! It will not be superfluous in mastering a new dish, since preparing zrazy from minced meat with an egg in a slow cooker is even easier than on the stove or in the oven. Housewives who have confidently mastered this technique recommend grating the eggs for filling and mixing them with grated cheese. The cutlets are made using the already studied method. Then a little oil is poured into the multicooker bowl, the zrazy are fried in the frying mode (five minutes on each side), then the stewing mode is set, after which you can do other household or personal matters for an hour. Juicy and appetizing results are guaranteed.

and eggs

You can also prepare standard minced meat for them. However, you can deviate from tradition by following slightly different recipes. So, for half a kilo of meat, take a large potato and grate it - it will be used instead of soaked bread. A large onion is cut in half. One half is ground together with the meat, and the second is finely chopped, fried and added to the already prepared minced meat - this will make any cutlets more tender. For the same purpose, two tablespoons of milk are poured in, the minced meat is carefully kneaded. Before preparing zrazy from minced meat with eggs and mushrooms, the latter must be finely chopped and fried; one hundred grams of champignons is enough for the specified amount of meat. A boiled and chopped egg is mixed with mushrooms; the filling is seasoned with a tablespoon of rich sour cream. A small piece of cheese is finely grated, a quarter cup of nuts is crushed into crumbs, both components are mixed, a spoonful of flour is added to them - this will be the breading. The formed zrazy are rolled in it and fried in sunflower oil. Thanks to the unusual topping, the crust is crispy and beautiful.

In general, we can say that the dish is simple and quite quick - if, of course, you know how to prepare zrazy from minced meat with an egg. The photo shows the mouth-watering results of the effort.

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How to cook meat zrazy with egg.

Meat zrazy with egg is a popular and original dish made from minced meat with egg filling; they are easy to prepare and very tasty. You only have to cook them once, and meat zrazy with eggs will always be part of your daily menu.

Recipe for meat zrazy with egg:

700 gr. pork;
1 onion;
4 eggs;
3 cloves of garlic;
½ tbsp. flour;
several sprigs of greenery;
vegetable oil for frying;
salt and pepper to taste.

Progress:

Peel and wash the onions and garlic, rinse the greens. Dry everything with a paper towel. Boil three eggs

Cut the meat into pieces and pass through a meat grinder with onions, garlic and herbs. Season the finished minced meat with salt and pepper and add an egg.

Knead, then add a spoonful of flour to the minced meat

Knead again until smooth

Peel the boiled eggs and cut them into halves

Let's start forming the images. Take a small amount of minced meat, form it into a cutlet, and use your fingers to make an indentation.

Place half an egg in this cavity, take another smaller piece of minced meat, make a flat cake and cover the filling

Roll the finished cutlet from one hand to the other and back, making sure that the minced meat sticks together and the filling is not visible. In this way we will form all the zrazy. Roll each one in flour on all sides at once.

And fry the meat zrazy with the egg in vegetable oil in a frying pan

On one side, until golden brown, then turn to the other side and also fry until golden brown.

Place the fried meat zrazy with egg on a plate and fry the next batch.

When we fry all the meat zrazy with the egg, put them back in the frying pan and pour in 1/3 cup of water

Cover the fried zrazy with a lid

Let's steam our delicious zrazy with the egg over low heat until the water has completely evaporated.

Serve ready-made meat zrazy with egg with any side dish. I have cabbage salad as a side dish.

Step 1: prepare the minced meat.

I came to visit a friend, opened the refrigerator, and saw a couple of chicken eggs, minced meat and greens. To the question, “What are we going to cook?”, I received a logical answer – “I don’t know!” As a result, a wonderful dish was born - “Meat zrazy with egg”, the recipe for which I borrowed from the Internet a long time ago. First, take a little loaf of bread, that’s enough 3 slices. We break the semi-finished flour product into pieces, put it in a deep plate and fill it with 100 milliliters of whole pasteurized milk.

Let the bread absorb all the white liquid and soften, you won’t have to wait long for everything 2 – 3 minutes. During this time, use a knife to peel the onion and garlic, wash the vegetables under running water to remove any kind of contaminants, dry with paper kitchen towels, cut the onion into 6-8 small pieces and place the vegetables in a clean blender bowl. We pour or transfer the softened bread along with milk there.

Turn on the blender at the highest speed and grind the ingredients to a puree within 30 – 40 seconds.

Then put the required amount of minced meat “assorted” of pork and beef into a deep bowl.

Remove the knife from the blender bowl and use a tablespoon to transfer the crushed ingredients into a bowl with the minced meat.

Into the same container we beat 1 raw, unshelled chicken egg, add a couple of tablespoons of sifted wheat flour, a couple of pinches of ground black pepper, allspice, chopped bay leaf, hops - suneli and salt to taste.

Mix the ingredients of the minced meat with a tablespoon until smooth and begin preparing the filling.

Step 2: prepare the filling.

We clean boiled and cooled chicken eggs from their shells, rinse them under running water to remove any small fragments that might remain after cleaning, and dry them with paper kitchen towels. Cut each egg into 2 halves and place them in a clean and dry blender. We also rinse several stalks of green onions and a bunch of dill under cold water. Shake the greens over the sink, thus getting rid of excess liquid. We tear it into smaller pieces with our hands and send it to the eggs. Turn on the kitchen appliance at the highest speed and grind the filling ingredients for 30 – 40 seconds to a mushy consistency. Remove the knife from the blender bowl and leave the filling in it.

Step 3: form meat zrazy with egg.

Now we take 2 deep plates, pour ordinary running water into one, and pour into the second the amount of sifted wheat flour required for breading. Dip the palms of your hands into a plate of water. Using a tablespoon, scoop out a generous portion of minced meat and place it in your palm. Lightly press down the minced meat with your other hand to make a flat, thick pancake up to 1 centimeter.

We take a whole teaspoon of filling and place it in the middle of the meat cake.

We connect the edges of the minced meat so that we get an oval cutlet.

Afterwards, roll the semi-finished meat product in flour on all sides and place it on a cutting board, after sprinkling it with a small layer of flour.

In the same way, we form all the other zrazy until the filling is finished; if there is some minced meat left, it can be used to prepare regular cutlets.

Step 4: fry meat zrazy with egg.

Turn the stove on to medium level and place the frying pan on it with 2 – 3 tablespoons vegetable oil. When the fat warms up, very carefully lower the first portion into it at once and lightly press them with a kitchen spatula so that they take a flat shape up to a thickness of 1 – 1.5 centimeters. Fry them for 3 – 4 minutes until golden brown.

Then, using a kitchen spatula, turn the aromatic zrazy over to the other side and continue frying them some more. 3 – 4 minutes. Until they are completely covered with a beautiful ruddy, brown crust.

Then we transfer them to a deep plate, add oil to the frying pan and send the second portion into it immediately. In the same way, prepare all the remaining cutlets with filling and place them in a deep plate. After the last portion is fried at once, send all the meat cutlets back to the frying pan and pour into it 50 – 60 milliliters pure distilled water and immediately cover the container with a lid.

Let the zrazas steam for 2 minutes and put them back into a deep plate.

Then we take several fragrant cutlets and put them on a plate.

Step 5: serve meat zrazy with egg.

Meat zrazy with egg is served hot, at the rate of 1 serving - 2 cutlets.

The side dish for this delicacy can be absolutely anything, for example, pickled or fresh sliced vegetables, boiled cereals, pasta, rice, baked vegetables, vegetable purees, salads, or whatever your heart desires. Enjoy! Bon appetit!

- – After each formed zraza, dip your hands in water, otherwise the minced meat will stick to your palms, and it will be very difficult for you to work with the meat ingredient.

- – The set of spices can optionally be supplemented with any other spices that are suitable for minced meat dishes, such as marjoram, ground red pepper, savory and many others.

- – If desired, you can add any other herbs to the filling, such as parsley, basil, spinach.

- – Eggs for filling must be boiled for at least 12 – 15 minutes. Before cooking, do not forget to add 1 tablespoon of salt and 2 tablespoons of vinegar to the water; these ingredients will seal the shell and prevent the eggs from bursting during cooking. Then cool them in cold water and follow the recipe.

If you make ordinary cutlets stuffed with chopped eggs, you will get a completely different dish - meat zrazy with egg. I don’t cook them as often as I’d like, but it still takes some time to wrap the filling in the minced meat; with cutlets you can manage much faster. But depending on the mood, I can make meat zrazy with different fillings: mushrooms, cheese, add herbs, vegetables. Yesterday I chose the simplest option and made meat zrazy with egg, a recipe with a photo in the form of step-by-step instructions is attached.

In addition to chopped eggs, I added green onions to the filling. The taste becomes much brighter, sharpness and juiciness appear. In addition to onions, it would be nice to add other greens; add whatever you have: parsley, cilantro, dill. The breading can be made from flour - this is easier and more economical - or from eggs and breadcrumbs. I cooked it without any breading at all, just put it in oil and fried it. There is another way of cooking - in the oven on a baking sheet, but for my taste the baked minced meat is a bit dry, here you definitely need a sauce.

Recipe for cooking meat zraza with egg

Ingredients:

Pork – 500 g;
eggs – 3 pcs (1 raw for minced meat, 2 boiled for filling);
onion – 1 large head;
white bread (roll or loaf) – 3 slices;
green onion - a bunch;
salt, pepper - to taste;
parsley or any fresh herbs;
sunflower oil – 4-5 tbsp. l.

How to cook meat zrazy with egg, recipe step by step

Let's start with minced meat. I already wrote once that I don’t buy ready-made semi-finished products. There are several reasons, one of them is that I want to see what it is made of, but the savings should be reasonable, and in this case it is better to overpay a little for the meat and be sure of its freshness and quality. The cost of even pork or beef bought at the market from farmers is not much different from the price of minced meat. According to my observations, meat zrazy turns out very juicy and tasty if you take pork with fat and add a little beef. Pork is also good. So, we take a piece of meat, grind it into minced meat in a meat grinder, followed by an onion and bread soaked in water. Break one egg, season the chopped meat with pepper and salt.

We divide the kneading process into two stages. At first, we use a spoon, mixing all the products. Then we scoop the minced meat into our palm and throw it back. We do this 10-15 times, beating quite hard so that all the ingredients stick together and stick together. Cover the dishes and leave for 15-20 minutes.

For the filling, hard boil two eggs. They cook for ten minutes from the start of boiling water, then immediately place them under cold water and cool. We clean and cut finely, as for salads. Cut green onions and other greens into small pieces. Mix with egg, salt and pepper. By the way, as a side dish for future meat zrazas with egg filling, prepare , it is very juicy and goes well with this dish.

Well, now my signature forming method, which will help you make the meat slices even and neat. Cover the plate with plastic wrap or place a thin bag. Place a tablespoon of minced meat on the film and flatten it into a flat cake.

Place a teaspoon of filling in the center, leaving the edges free.

We lift the edges of the bag, so the edges of the flatbread will rise and join above the filling. Now we turn it over onto the palm of our hand, cover the open areas and holes with minced meat and transfer it from one palm to another two or three times. The minced meat may stick to your hands, I advise you to wet your palms with cold water. What happened is visible in the photo - an even, round bun with filling inside. You can flatten it, I leave the zrazy round.

To fry, pour oil into a frying pan and heat it up. To check the temperature, throw a piece of bread or onion into the oil. If it bubbles around the piece and foams a lot, turn down the heat a little and lay out the pieces. If there is no reaction, it means the oil is still cold, increase the heat. Place the meat zrazy at a short distance from one another, fry over moderate heat for about five minutes, until crispy.

Turn over with a spatula; the other side will fry for about the same amount of time. My zrazy are small, this time is enough for them to reach full readiness. If you are making large ones, then after frying, pour water into the pan to cover the bottom by 2 cm and simmer under the lid for 15-20 minutes.

Well, everything is ready. Of course, you need to take care of the side dish in advance or quickly make some kind of vegetable salad with herbs.

If you decide to make a sauce, then make it not very spicy; the meat zrazy with egg is already seasoned with pepper; excessive spiciness will overwhelm the taste of the meat and filling.

And the very tasty meat zrazy with egg and green onions in the middle? Believe me, this option turns out much more interesting and appetizing. The recipe for this dish is not at all complicated, so don’t worry about not being able to do it: everything is quite simple and relatively quick.

The only point: the meat zrazas with eggs and green onions turn out to be quite large and voluminous, so every time I worry that they are properly fried in the frying pan. Therefore, I prefer to keep them in the oven additionally: this way I am absolutely sure that everything will cook evenly and turn out delicious.

This dish is quite suitable for a hearty holiday feast, and for a regular lunch-dinner with the family. The big plus of minced meat zraz with egg is that they are good both warm and cold: so you can take them with you, for example, on the road.

Ingredients:

0.5 kg minced meat;
1 chicken egg white;
2 chicken eggs;
4 - 6 green onions;
salt, ground black pepper;
3-4 tablespoons breadcrumbs;
vegetable oil for frying and for greasing the pan.

How to cook meat zrazy with egg:

Add egg white to the prepared minced meat, salt and ground black pepper to taste. mix thoroughly.

Then we knock out the minced meat - you can throw it with force from one hand to the other, or you can throw it on the table. We repeat this 20 times. After this procedure, the structure of the minced meat will change - it will become noticeably denser and more uniform. Such minced meat will not crack during frying, and the filling will not fall out of it.

Boil eggs hard and cool in cold water. We peel the eggs, rinse them (to remove the smallest shell fragments) and dry them with a paper towel. Finely chop the eggs. Wash the green onions, dry them and finely chop them.

Combine eggs and onion, add salt and ground black pepper to taste, mix.

Divide the minced meat into 6 -7 approximately equal parts. If you want smaller zrazy, divide into 8 - 10 parts. We pour each part into a cake, and press a small oval depression in the center with our hand. Place 1 full tablespoon of filling into the cavity and press down lightly.

Carefully mold the zrazy into the shape of cutlets - they should be smooth, the minced meat should be securely closed.

Roll the zrazy in breadcrumbs.

Heat vegetable oil in a frying pan and lay out the zrazy. We place the zrazy freely so that they do not touch each other - otherwise they will be stewed and not fried. Fry the meat zrazy with the egg and onion over high heat for 3-4 minutes until golden brown. Then carefully turn it over and fry the other side in the same way.

Grease a baking dish with vegetable oil and lay out the zrazy.

Cover the pan with foil (or, if available, a lid) and place in an oven preheated to 200 degrees.

Bake meat zrazy with egg in the oven for 20 minutes.

Bon appetit!

home » Recipes » Recipe for delicious zrazas made from minced meat. Meat zrazy with onion and egg. Chicken zrazy with egg and green onions in the oven