Baked potato wedges recipe. How can you bake potato wedges in the oven? Variant of dish with melted cheese

A simple and incredibly tasty dish - baked crispy potato slices in the oven. At home, it can be prepared with any spices or just salt. Step-by-step recipe with photos. Video recipe.

Potatoes are present in every kitchen in every home. It is usually fried with onions or boiled and pureed. But such cooking methods require the constant participation of the housewife in the cooking process. It’s much easier and tastier to chop the tubers into slices and put them in the oven, seasoning them with your favorite spices. You don't have to stand over the tubers, stir them, and make sure they don't burn. You don't even have to peel the potatoes! You just need to cut the potatoes into slices, season with your favorite spices, place on a baking sheet and bake in the oven. Country-style baked potatoes are perfect for a delicious family dinner, and will also decorate a holiday banquet!

It is worth noting that among vegetables, potatoes are the most consumed and valuable product. It is the main source of vitamins, while retaining most of its beneficial properties during baking. In addition, baked potatoes turn out less fatty, because... Requires less oil than deep frying or frying. It turns out crispy on the outside and soft on the inside. And the different spices added give the potatoes a completely different taste. These slices turn out so appetizing and tasty that you want to eat them without stopping.

Calorie content per 100 g - 176 kcal.
Number of servings - 1
Cooking time - 45 minutes

Ingredients:

Potatoes - 3-4 pcs.
Ground black pepper - a pinch
Soy sauce - 2 tbsp.
Any herbs and spices - to taste
Salt - 0.5 tsp. or to taste
Garlic - 2 cloves
Olive oil - 2 tbsp.

Step-by-step preparation of crispy potato wedges in the oven, recipe with photo:

1. Peel the potatoes, cut out the eyes, wash and cut into slices. Make sure the slices are the same size so they cook at the same time and evenly.

2. Pour olive oil and soy sauce into a deep container. Add all herbs and spices. Season with salt and pepper. Be careful when adding salt, because... salt is present in soy sauce. Mix everything well.

3. Place the potatoes cut into pieces into a container with spices.

4. Stir the potatoes well until each piece is coated with the sauce.

5. Place the potatoes on a baking tray. It is not necessary to grease the bottom of the mold with oil, because... The potatoes are coated with olive oil and the slices will not stick to the baking sheet when cooking.

Place the baking sheet with potatoes in an oven heated to 180 degrees and bake the potatoes for half an hour. Check readiness by piercing a wooden stick: it should easily enter the tubers. Serve the finished crispy potatoes in wedges in the oven after cooking hot and fresh.

See also the video recipe on how to cook potatoes in the oven in wedges with a crust.

Good day, dear fans of my blog! Potatoes are the most popular vegetable. Dishes made from it are very tasty, and the cooking process does not take up much space.

One of our favorite dishes in our family is baked potato wedges. With this method it turns out crispy and very tasty.

With simple ingredients you can whip up a stunning meal in no time. So, let's find out how to cook these potatoes in the oven.

Before we learn how to make such a dish, let's figure out how to choose quality potatoes. Often the taste of a food depends on the variety and size of the vegetable.

It’s good if the potatoes are young.
Here's what a suitable product should be:

hard and dense tubers;
smooth and even skin;
lack of pigment in color;
medium sizes;
hard pulp.

The best baked vegetable is one that contains a lot of starch. The potatoes will be crumbly.

There are special secrets on how to bake a dish so that the potatoes turn out crusty and crispy. Here's an interesting way.

The potatoes need to be cut into slices and then boiled for 6-9 minutes in salted water. Then each slice is rolled in breadcrumbs or semolina and placed on a greased baking sheet.

Seasonings are poured on top. You need to cook for 20-25 minutes at a temperature of 200 degrees.
When frying to obtain a golden crust, potato pieces are placed on heated oil and cooked with the lid open.

Salt should only be added at the very end of cooking.

In order for the vegetable to lose as few vitamins as possible during heat treatment, it should be placed only in boiling water, and not in cold water.

The root vegetable can be baked either peeled or peeled.
Experienced chefs claim that the best seasoning for this product is rosemary. Paprika and suneli hops are great.

Cumin will add a special piquancy to the dish.
Remember that the thinner the potato wedges, the faster they will bake. A good option for sauce - soy sauce, cream or greenery.

The secret of a simple recipe

Now I will tell you the simplest recipe. Dishes with baked vegetables can be seen in the photo.

So, for cooking you will need 1 kg potatoes, 100 grams of vegetable oil, salt And various spices.
To bake potatoes you need to do the following:

The tubers should be thoroughly washed, peeled and cut into slices.
A teaspoon of seasonings should be added to the oil and stirred.
Preheat the oven.
Dip the slices into the spice mixture and place on a baking sheet.
You can sprinkle dry spices on top.

In half an hour the food will be completely ready.

Spicy option

You can also try a spicy version with garlic. Per kilogram of the main product you will need 50 grams of oil, 3 cloves of garlic, pepper, paprika And dry spices.
Here are the preparation steps:

Preheat the oven to 190 degrees.
Cut the potatoes into wedges.
First, boil water and put the slices in it for 3 minutes.
Drain the liquid and sprinkle the vegetables with herbs. Then place the slices on a baking sheet greased or lined with parchment.
The dish will bake in the oven for 45 minutes.
Chop the garlic and mix it with water. Then pour this mixture over the potatoes and leave them in the oven for another five minutes.

Sour cream recipe

Potatoes in sour cream turn out to be incredibly aromatic and tasty. To prepare you will need 10 small tubers, 200 ml sour cream, 2 tablespoons butter, 3 eggs, black pepper And salt.
Here's how to prepare this dish:

Cut the tubers into circles and place in a mold.
Beat sour cream with eggs. Season with salt and pepper. Pour the mixture over the vegetables and top with melted butter and breadcrumbs.
You need to bake at 200 degrees for about half an hour.

How long you need to bake also depends on the specific oven models. A similar recipe can be made with mayonnaise.

Festive dish

A delicious option with cheese. To prepare you will need 7 potatoes 50 grams each, 50 grams cheese, 2 tablespoons butter, 1 spoon mayonnaise, dill, salt And pepper.

Here's what to do:

Wash the potatoes with a sponge and pierce them with a fork in different places.
You can bake on a wire rack in the oven for 50 minutes.
Grated cheese should be mixed with dill, butter, mayonnaise and seasonings and placed in the refrigerator for 20 minutes.
The potatoes need to be cooled, and then make cross-shaped cuts on them and lay out some pulp.
The filling is placed inside the potatoes, and then the dish is placed in the oven for 10 minutes until a crust appears.

Original recipe

You can do something unusual. For baking, you can take a heat-resistant dish or baking sheet.

And sour cream can be mixed with mayonnaise.
So, for cooking you will need 500 grams of chicken fillet, a kilogram of potatoes, two onions, 200 grams of cheese, 300 grams of a mixture of mayonnaise and sour cream, half a spoon of spices, two tablespoons of butter.

Consider the recipe step by step:

Sprinkle the fillet with salt and spices, and then pour in a mixture of sour cream and mayonnaise. Place the meat in the refrigerator for half an hour.
Cut the onion into thin rings.
Cut the tubers into slices.
Grate the cheese.
Grease the mold with oil.
Layer onions, potatoes and meat.
Sprinkle cheese crumbles on top.
Cover with foil and cook in the oven for 35-45 minutes.
10 minutes before readiness, you can remove the foil and wait until the cheese crust appears.

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See you again, dear guests of my blog!

I offer you a simple and quick way to prepare delicious crispy potatoes.

Potato wedges baked in the oven with cheese, butter and garlic - this is such an amazing dish that words cannot describe it. You can easily find potatoes in every kitchen. It is often fried with onions or boiled into a puree. These preparations require constant human participation throughout the entire cooking period. It is much easier and tastier to cut the tubers into slices and put them in the oven. The main thing is to add your favorite spices and products. If you don’t yet know how to bake potatoes in the oven with a crispy crust, I offer you my win-win recipe. The potatoes turn out really (and completely, not just half a slice) crispy! Plus - incredibly aromatic and very appetizing. I'm sure these crispy potato wedges will become a frequent guest on your table!

Product composition

1.2-1.5 kilograms of potatoes;
50 grams of Parmesan cheese;
50 grams of butter;
two cloves of garlic;
salt and favorite spices - to taste;
3-4 tablespoons of refined oil (olive or sunflower).

Step-by-step cooking process

Wash medium-sized potatoes thoroughly (it is better to use a brush) and dry with paper towels. For this dish, I never peel potatoes: they taste much better with skins.
Cut each tuber into four parts; if you have large potatoes, cut them into 6 parts.
Place the potato wedges in a deep bowl, add salt to taste, and add your favorite spices (more). I use a mixture of herbs.
Pour vegetable oil into the bowl with potatoes and mix with your hands.
Place the potatoes on a baking sheet or in a mold, in one layer.
Place in an oven preheated to 200 degrees and bake until almost done (about 25-3 minutes).
Place the butter in a bowl, put it in the microwave, and melt it. In principle, this can be done over low heat.
Finely chop a few cloves of garlic (their number can be increased) with a knife.
Add chopped garlic to hot butter and stir.
Remove the baking sheet with potatoes from the oven, pour garlic oil and sprinkle with grated Parmesan.
Place the pan in the oven again for 10 minutes.
We serve these potatoes hot, with any of them, see the website.
Delicious potatoes are suitable not only for the everyday menu, but will also become a real decoration for the holiday table.

Potato wedges in the oven are a tasty and healthy side dish. Even people watching their weight can occasionally afford it, and it takes a minimum of time to prepare. Vegetables of any variety and size are suitable; this does not affect the taste of the dish in any way.

One of the fastest ways to cook potatoes. You don't even need to peel the tubers. They are thoroughly washed with a brush under running water. In this regard, it is better to use young tubers with clean skin.

You will need:

5-6 large tubers for 2 servings;
5-6 cloves of garlic passed through a press;
salt;
vegetable oil;
favorite spices (turmeric, pepper, oregano, Provençal and Italian herbs).

Step-by-step instruction:

Select tubers of the same size so that they are baked at the same time, wash thoroughly and cut into quarters.
Make scratches on each slice, this will allow the aroma of the spices to better permeate the vegetable.
Place the potatoes in a deep container and add the remaining ingredients.
Pour in vegetable oil and mix thoroughly.
Grease a baking sheet with vegetable oil and distribute the potatoes evenly on it.
Bake in an oven heated to 200 degrees until a crispy and aromatic crust forms. The finished potatoes should be easily pierced with a match.

How to cook with garlic

The taste of the finished dish can be varied using various seasonings. Therefore, baked potatoes in slices with garlic never get boring. You can adjust the spiciness of the side dish by adding hot pepper or increasing the amount of garlic.

You will need:

from 10 to 12 pieces of medium-sized potato tubers;
3 or 4 cloves of garlic;
70 ml vegetable oil;
salt;
seasonings to taste.

Step-by-step instruction:

Peel the potatoes, cut into slices of the required size and leave in water for 10-15 minutes.
Chop the peeled garlic.
Remove the potatoes from the water and blot away excess moisture.
Add salt, season with spices and garlic and leave to brew for 10 minutes.
Pour the specified amount of vegetable oil and place in an even layer on a baking sheet.
Cook for a little over half an hour in the oven.
At the end of cooking, you can turn on the convection mode, this will allow you to get a golden brown crust.

Hearty dish with minced meat

If you have a catastrophic lack of time, you can cook delicious potatoes and the main dish at the same time. One of these methods is baking with minced meat.

You will need:

7 potato tubers;
250 g minced meat;
1 onion;
75 g cheese;
a couple of cloves of garlic;
50 ml ketchup;
favorite seasonings;
salt;
vegetable oil;
½ glass of water.

Step-by-step instruction:

Finely chop the onion, add salt, spices, garlic and mix with minced meat.
Wash the potatoes and thinly cut into slices.
Grease a deep baking container with oil and place a layer of potatoes and salt.
Spread the minced meat in an even layer over the potatoes.
Top the dish with ketchup and water.
Bake for 1 hour, 20 minutes before the end of cooking, sprinkle the dish with grated cheese.

Baked Potato Wedges with Rosemary

Rosemary will help pleasantly diversify the taste of baked potatoes. Adding a new component will not complicate the cooking process, but will introduce new flavor notes.

You will need:

1 kg of potatoes;
4 cloves of garlic;
2 sprigs of rosemary;
salt, pepper to taste;
150 ml olive oil.

Step-by-step instruction:

Prepare rosemary oil. To do this, finely chop the seasoning and garlic and mix them in a deep bowl with olive oil. Let it brew for 20 minutes, or better yet a day, and then strain through a sieve.
Cut the potatoes into equal slices and dip in oil.
Line a baking sheet with parchment, place potatoes on it in an even layer, add salt and pepper.
Bake at 200 degrees for 20 minutes to half an hour.

Simple recipe with spices

There is a way to cook potatoes in the oven that will not harm your figure. It will taste like French fries, but will not have such an exorbitant amount of fat and carcinogens.

You will need:

3 potato tubers;
favorite spices;
a minimum amount of vegetable oil to grease the baking sheet.

Step-by-step instruction:

Wash and peel the potatoes.
Cut into equal size slices.
Mix the prepared potatoes with any spices, not forgetting to add salt if it is not part of the seasoning mixture.
Place the slices on a greased baking sheet and bake at 180 degrees for 20 minutes (the oven must first be preheated to the desired temperature). The final cooking time depends on the size of the slices; the thinner they are, the faster they will bake.
As soon as a golden brown crust forms, the potatoes are ready to eat.

Soft, juicy, aromatic baked potatoes with an appetizing crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very quick and tasty recipe. No need to fuss with potatoes for a long time. Use any seasonings you like.

Grocery list:

olive oil - 60 ml;
a pinch of salt;
1 kg of small potatoes;
half a bell pepper;
a pinch of black pepper;
sprig of rosemary;
paprika to taste.

Cooking method:

Divide the peeled potatoes into oblong slices with a knife.
Turn on the oven and set its temperature to 200 degrees.
Cut half a red bell pepper and cut it into strips.
Spray a baking sheet with olive oil and place potatoes and peppers on top.
Coat the vegetables thoroughly with oil.
Sprinkle salt, paprika, ground pepper on top, add rosemary.
Mix all ingredients and place in oven.
Cook the dish for 45 minutes, then stir it and bake for another half hour.
If the potatoes are not baked, you can keep them in the oven for 20 minutes.
This dish can be served on its own.

Chicken recipe

You will need:

four garlic cloves;
mayonnaise - 30 g;
one chicken carcass;
any spices for chicken - 18 g;
potatoes - 1 kg;
salt - to taste.

Step-by-step instruction:

Rinse the already cleaned chicken carcass with cold water and pat dry with a paper towel.
Cut the garlic cloves into slices.
We make punctures in the chicken with a knife and insert pieces of garlic into them.
Roll the carcass in a mixture of salt and black pepper. If you like spicy foods, take red pepper.
Dredge the entire chicken in mayonnaise and sprinkle some spices or dried herbs on top.
A baking sheet is greased with vegetable oil, and the chicken is placed on it.
Remove the skins from the potatoes, cut each tuber into four pieces, and sprinkle salt on them.
Place the potato wedges around the chicken.
Preheat the oven to 180 degrees, load a baking tray with the semi-finished product into it.
Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allocated for baking.

Potato casserole with minced meat

Required ingredients:

soy sauce - 70 ml;
cheese - 90 gr;
minced meat - 1 kg;
seven potatoes;
one onion;
one egg;
ketchup - 40 g;
milk - 50 ml;
salt - 15 g;
sour cream - 80 gr;
a piece of butter.

How to bake potatoes in the oven with minced meat:

Fry raw minced meat with chopped onion.
Transfer the resulting mass into a bowl, pour ketchup and soy sauce into it.
Boil the peeled potato tubers and heat the milk.
As soon as the potatoes are ready, mash them into a puree, add an egg, a piece of butter and milk.
Place half of the potato mixture in a special casserole dish.
Don't forget to grease the pan with oil before use.
We process the cheese on a grater and sprinkle half of it on the potatoes.
The third layer is fried minced meat.
We cover it with the remaining cheese.
Add the second part of mashed potatoes, grease the future casserole with sour cream on top.
Bake the dish in the oven until a brownish crust forms.

With pork

Recipe Ingredients:

mayonnaise - 50 g;
1 kg of potatoes;
vegetable oil;
two onions;
pork - 1 kg;
salt and pepper to taste.

How to prepare pork with potatoes:

First, turn on the oven; by the time it bakes, it will heat up to 180 degrees.
Chop the washed pork into medium pieces.
Remove the skins from the onions and chop the vegetables into half rings.
Separately, mix the meat pieces with onion rings in a deep bowl.
Peel the potatoes and cut them into slices along the tuber.
Combine it with meat, add salt and pepper, and add mayonnaise sauce.
Mix the contents of the dish.
Distribute evenly on a baking sheet greased with vegetable oil.
Place it on a shelf in the oven.
Cook for 50 minutes until golden brown.
Check the dish from time to time and stir it.

Country style

Country style oven baked potatoes are a very simple and delicious dish. Can be served without additional appetizers.

You will need:

salt - 10 g;
potatoes - 0.8 kg;
vegetable oil - 55 ml;
crushed black pepper - 6 gr.

Step-by-step preparation:

Prepare the potato tubers by peeling and cutting into slices.
Wipe wet pieces dry with a towel.
Transfer it to a deep bowl, pour in oil, sprinkle with spices and salt.
Mix the whole mass with clean hands and place it in a prepared baking sheet.
Cook in the oven for 40 minutes at 190 degrees.
After the time has passed, check the potatoes with a fork - if they are easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

hard cheese - 70 g;
seven potatoes;
a pinch of ground pepper;
butter - 70 g;
chopped greens - 20 g;
salt - to taste;
marjoram - 10 g;
thyme - 5 gr.

Cooking method:

Peel the potato tubers and rinse.
We cut each one very thinly with a knife, but not all the way, so that the potatoes do not fall apart.
Take a baking tray and grease the bottom with oil.
Open the cut potatoes a little to make an accordion and place them one by one on a baking sheet.
Sprinkle all the seasonings and salt on top.
Cut the butter into strips and place them on each tuber.
Place the dish in the oven and cook for 40 minutes.
During this time, we will process the cheese on a grater.
Remove the baking sheet, sprinkle the fragrant potatoes with cheese and put back in the oven for 15 minutes.
During this time, the cheese will melt and pour over all the potatoes. The smell in the kitchen will be incredible.
At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
Serve with meat. Bon appetit!

How to bake in foil?

By baking in foil, the potatoes will not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required ingredients:

potato tubers - 6 pcs.;
sour cream - 200 gr;
parsley and dill;
vegetable oil - 20 ml;
green onion arrows;
one clove of garlic;
salt to taste;
a pinch of black pepper.

Cooking option:

Grease the washed and peeled tubers with vegetable oil.
Cut the baking foil into squares and wrap the potatoes in each square.
Preheat the oven to 190 degrees.
Bake the dish for 40 minutes.
To prevent the potatoes from looking boring, we’ll make a sour cream sauce for them.
Pass a clove of garlic through a press.
Chop the green parsley leaves and onion arrows.
Throw the greens into the sour cream, add the garlic, and add the bulk ingredients.
Stir and pour the mixture into a gravy boat.
Once the potatoes are cooked, serve them separately from the sauce.

With meat up your sleeve

In the sleeve, vegetables and meat are baked together, they become very juicy and soft, and without any oil.

You will need:

onion - 100 gr;
sugar - 4 g;
beef - 0.2 kg;
one carrot;
black pepper - 4 g;
six potatoes;
tomato sauce - 10 g;
a pinch of salt;
sunflower oil - 30 ml;
three sprigs of dill;
any seasoning for meat to your taste - 10 g.

How to bake potatoes with meat:

Process all vegetables, remove their skins and cut them as you like.
In another bowl, combine pieces of onion, carrots and potatoes.
Add spices, salt and sugar, pour in tomato sauce.
Add oil and pepper. Mix.
Chop the meat into thin slices and beat with a wooden mallet.
Sprinkle with spices and salt.
Mix meat and vegetables in one bowl.
When cooking, we use a special baking dish.
We take a culinary sleeve and tie one edge tightly.
Over the other edge we put a lot of vegetables and meat, distribute evenly inside the bag.

Grocery list:

three tomatoes;
hard cheese - 350 gr;
potatoes - 0.6 kg;
chicken fillet - 0.4 kg;
olive oil - 20 ml;
salt and mayonnaise to taste;
black pepper - 10 gr.

Cooking option:

Cut the peeled potatoes very thinly into slices.
Place them on the surface of a baking sheet with oil. The circles should cover the entire bottom of the pan.
Sprinkle salt and pepper.
Boil the chicken and, when it has cooled, chop into pieces.
Combine meat with mayonnaise and place everything together on a potato layer.
The third layer will be thin slices of tomatoes.
First, prepare the dish at 200 degrees for 15 minutes.
After this, reduce the temperature to 150 and bake until the potatoes are soft.
Before serving, garnish the dish with olive halves.

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