Kefir pancakes with green onions. Delicious pancakes with kefir or curdled milk with eggs and green onions Lush pancakes with green onions
Kefir pancakes never get boring! After all, they always turn out different.
To make the pancakes fluffy, you need to add soda to the dough, which will loosen it well.
If you want to add some spice to the pancakes, add onions to them. The pancakes will acquire a pleasant aroma, but will not smell like onions! But so that the onion is not visible and does not crunch on your teeth, you need to chop it well in a blender.
To prepare onion pancakes with kefir you will need:
- two full glasses of flour;
- two eggs;
- two small onions;
- 400 ml kefir;
- 5 grams of soda;
- 2 grams of citric acid;
- 10 grams of sugar;
- 8 grams of salt;
- sunflower oil for frying.
Recipe for making kefir pancakes with onions
Place eggs, sugar and salt in a bowl with high rims.
Beat the eggs with a mixer until foamy.
Warm the kefir slightly and pour into the egg mixture.
Chop the onion, place in a blender and grind to a puree consistency.
Combine chopped onion with liquid ingredients.
Stir the mixture and pour flour into it. Add soda and citric acid.
Knead the dough, which should not spread in the bowl. Leave it for about five minutes for the gluten to swell and small bubbles to appear.
Then pour oil into the pan until it completely covers the bottom and start frying the pancakes.
Cook the pancakes covered over medium heat, frying on both sides until light golden brown.
Place the pancakes on paper towels to drain off the grease. When the pancakes have cooled slightly, serve.
Prepare the ingredients.
Pour room temperature kefir into a mixer bowl, add 1 raw chicken egg. Add baking soda and add salt and ground black pepper to taste.
Using a mixer, blender or by hand, beat the mixture until smooth.
Wash green onions (or other greens: spinach, parsley, cilantro), dry, finely chop and add to the kefir mixture.
Peel 3 hard-boiled eggs, cut into small cubes, place in kefir mixture, stir.
Pour the sifted flour into the resulting mass and mix again.
The consistency of the dough will be like thick sour cream; it will slowly slide off the inverted spoon.
Heat a frying pan and pour in just a little vegetable oil. Place one tablespoon of dough at a time, forming pancakes and leaving a small distance between them.
Fry the pancakes on both sides until golden brown over low heat. Do not increase the heat, otherwise the pancakes will not be baked inside. If necessary, grease the pan with vegetable oil. If the frying pan does not fry well and the dough sticks to it, then pour in 2-4 tablespoons of oil, but then place the finished pancakes on a napkin so that the paper absorbs excess fat.
Pancakes with eggs and green onions, mixed with kefir, turn out tender, soft and very tasty.
Snack pancakes can be served immediately. They go well with sour cream, tomato sauces or red caviar.
Bon appetit! Cook with love!
Today I will cook delicious kefir pancakes with green onions. For this I will need: flour, kefir, egg, salt, soda, a bunch of green onions and vegetable oil.
Ingredients
:
flour - 200 gr
kefir (2.5%) – 200 ml
egg - 1 pc.
salt - 1/2 tsp.
soda 1/2 tsp.
green onions - 60 gr
vegetable oil - 1-2 tbsp. l.
I have already prepared a small bunch of green onions (about 50-60 g). By the way, washed and peeled onions keep well for several days if you wrap them in a towel and keep them in the refrigerator. I'll chop the onion finely, then put it aside for a while and get to work on the dough.
I'll put the egg in a cup and beat it a little bit. This can be done with a fork. I'll add kefir at room temperature. I took it out of the refrigerator in advance. I also sifted the flour in advance and will gradually add it and mix until the dough is homogeneous. The dough turns out viscous and viscous.
I will add chopped onion to it and mix it with the onion. The pancake dough is ready. Now you can put a dry frying pan on medium heat to warm it up.
I will pour a tablespoon of vegetable oil into a hot frying pan. I use unrefined sunflower oil. Do not overheat the frying pan to prevent the oil from smoking and burning. I'll put the pancakes on the frying pan. Approximately one tablespoon is used for each pancake. And fry them over medium moderate heat.
When the pancakes are browned on one side, I turn them over to the other side. The pancakes turn out fluffy and very appetizing. I'll remove them from the pan and put in the next batch. From this amount of dough I got 12 pancakes. I fried them twice.
Before placing the second batch of pancakes in the pan, you can add another tablespoon of vegetable oil. But I didn’t add oil the second time, so the pancakes were fried in an almost dry frying pan. And, if you want as little oil as possible to get into the first batch of pancakes, you can do it as follows. Heat the frying pan, add half a teaspoon of vegetable oil and spread it over the entire surface of the frying pan with a paper swab. Coat the surface well and remove excess oil. I talked about this method in an article about. And in the next article I will talk about how you can cook lazy pies with onions and eggs in a frying pan and in the oven.
Enjoy your meal!
Step 1: Prepare the green onions.
Rinse the required amount of green onions under running water, shake over the sink to remove excess liquid, place on a cutting board and chop using a sharp knife. The size of the cut depends on your desire; if you want the onion to remain crispier after frying, cut it into large pieces; if you want only the aroma and slight taste of onion to remain in your pancakes, then chop the vegetable finely. Place the chopped onion in a deep plate and start preparing the dough.Step 2: prepare the kefir and onion batter.
Now prepare the kefir batter. And here you also have several options, if you want the pancakes to be very dense after frying, take full-fat kefir up to 5% fat content. If you want less pilot pancakes, then you can use low-fat kefir or up to 2 - 3% fat content. Pour the required amount of kefir into a deep bowl, add soda to it and whisk the ingredients. 
Then add salt, a shelled chicken egg and the required amount of sifted wheat flour to the bowl with kefir. Mix the ingredients with a tablespoon or whisk until smooth. Be careful with flour, the amount depends on the thickness of the dough you prefer. It is important that the dough is not too thick, otherwise it will take a long time to fry, and the onions may burn a little during this time. Place chopped onion in the prepared kefir dough. 
Mix the dough again until smooth. Step 3: fry pancakes on kefir with green onions.
It's time to fry the pancakes. Turn the stove on to medium level and place a frying pan on it with 2 – 3 tablespoons vegetable oil. Place a tablespoon of onion dough into the heated fat, then a second third and a fourth. You can fit 5 - 6 tablespoons of dough in the pan. Try to place the dough so that between each pancake there is 3 – 4 centimeters free space, the dough will increase in size during frying. 
Fry the pancakes on both sides until golden brown, dark beige in color, or if you like very fried pancakes, fry them until brown. To fry 1 serving of pancakes on both sides it will take you approximately 2 – 3 minutes. Then transfer your flour product to a large flat plate using a kitchen spatula, add a couple of tablespoons of vegetable oil to the pan and prepare the next portion of pancakes in the above manner. Step 4: serve kefir pancakes with green onions.
Kefir pancakes with green onions are served warm. Immediately after cooking, the pancakes are placed on a large flat dish, then they are distributed in portions onto smaller dessert plates, poured with sour cream and sprinkled with fresh chopped dill, parsley and green onions. This dish can be prepared on fast days or served with meat dishes, such as stew, baked chicken, beef goulash, to name just a few options. Enjoy delicious and simple food! Bon appetit! - – Onion dough can be combined by adding stewed mushrooms, cracklings, ground boiled meat or fresh dill and parsley.
- – You can enhance the flavor of the dough by adding spices such as ground black pepper, allspice, ground coriander, garlic powder.
- – Pancakes turn out more delicious if you fry them in creamy fats, such as margarine or butter.
- – Before combining flour with liquid ingredients, be sure to sift it through a fine mesh sieve. During sifting, the flour is saturated with oxygen, dried and loosened, which will greatly affect your finished flour products; sifted flour will make them more airy!
It’s probably hard to imagine a tastier and more nutritious breakfast dish than pancakes. No, of course, there are also porridges and omelettes - which are also delicious. But if adults, by and large, don’t care, then children will still be more willing to devour pancakes. Many people believe that the most fluffy pancakes can only be made with yeast dough. But no! The dough mixed with kefir turns out no less successful, and the pancakes on it turn out so fluffy, light and plump that it’s simply impossible to resist! And most importantly, the time it takes to do everything is much less. The basic recipe for pancakes is quite simple: kefir, egg, flour - and you're done. But if you add an additional ingredient to this set, it will turn out much tastier and more interesting. Meet: onion pancakes with kefir! Despite the fact that quite a lot of onions are added to the dough, its bitterness is not felt at all. The end result is something similar to lazy green onion pies.
- Pour kefir into the container for kneading the dough, add salt first, then soda. Mix everything well. The soda should be completely quenched with kefir. By the way, the pancakes will be more fluffy if the kefir is slightly sour. If you see that the acidity of kefir is clearly not enough, you can add a few drops of lemon juice to the dough.
- Add eggs and a pinch of sugar to kefir - it will give the pancakes a more expressive taste.
- Next, you can set the container with the dough aside and grab it by the onion. It should be washed, dried and chopped as finely as you like. In this case, size does not matter. If desired, you can add a little other greens (dill, parsley) to the onions, literally a handful, so that the selected greens do not interrupt the taste of the main component.
- Add chopped onion to the kefir-egg mixture and stir.
- The last ingredient added to the dough is flour. As a rule, take a glass of medium-fat kefir and flour for a glass. But flour is different from flour, so it’s better to focus on quantity during the process. You should add it to the dough gradually, stirring the dough immediately so that unnecessary lumps do not form. And don’t forget to sift it! The ideal pancake dough has the consistency of thick sour cream.
- Let the finished dough rest for 10-15 minutes, after which you can start baking.
- Heat enough oil in a frying pan, then spread the dough in small portions.
- Pancakes need to be baked over medium heat, otherwise they may burn on the outside and remain raw on the inside. And to make your kefir onion pancakes more fluffy, it is better to close the lid when frying.
- You can serve these onion pancakes simply with sour cream or any sauce to your taste.
