Cake in a frying pan with sour cream recipe. Delicious sour cream cake in a frying pan. Chocolate sour cream in a frying pan

By the way, many began their path as a confectioner with this delicacy. Each housewife has her own signature recipe for sour cream. However, few people know that sour cream cakes can be prepared without turning on the oven, in a regular frying pan. Moreover, this can be done in a matter of minutes.

Hurry up and write down a simple and quick recipe for sour cream in a frying pan; every housewife should have it on hand!

Ingredients for quick sour cream:

For the cakes: sour cream – 0.200 kg;
granulated sugar – 0.150 kg;
wheat flour – 0.350 kg;
drain oil – 30 g;
vanillin or vanilla sugar;
soda, salt.
For cream: sour cream with high fat content (from 25%) – 0.500 kg;
granulated sugar - glass;
lemon - 1 pc. (for the zest).

Cooking sour cream in a frying pan:

Cooking the dough
Melt the butter in a water bath or in the microwave (do not bring to a boil).
Pour granulated sugar, vanillin, 1 teaspoon of soda into the sour cream and add some salt. Pour in the melted butter and mix the resulting mass thoroughly.

Sift the flour and add in small portions. We hang elastic dough that holds its shape well. Divide into 8-9 pieces.

Sprinkle the table with flour and roll it into a round shape according to the diameter of the frying pan (about 26 cm). Fry the resulting thin crust on both sides in a dry frying pan until golden brown. While the sour cream cake is baking in a frying pan (literally a couple of minutes), roll out the next one thinly. We carry out this procedure with all the cakes.

Now you need to give the cakes a neat appearance. We cut them along the edge of a plate of suitable diameter or baking dish. Chop the remaining trimmings to decorate the sour cream.

Preparing sour cream for the pie
Wash the lemon thoroughly with soap and place in boiling water for a few seconds. We take it out and immediately begin to cut off the skin, trying not to touch the white part. Grind as thoroughly as possible. Or grate the lemon on a fine grater.

Mix the zest obtained in this way with sour cream and granulated sugar. Sweet cream based on sour cream with the addition of lemon zest for sour cream is ready!

Assembling the Pie
Place the first cake layer on a beautiful dish (which will be used when serving) and spread with a medium-thick layer of cream. Place the next one and repeat the procedure. Grease the top crust with the remaining sour cream and sprinkle with crushed crumbs.

You can also decorate the pie with cocoa, chopped or whole nuts, grated chocolate or fresh berries.
Ready sour cream cooked in a frying pan must be left in the refrigerator for 3-5 hours.

As you can see, the recipe for sour cream in a frying pan is very simple and easy to prepare. Even a novice housewife can handle it.

Secrets of making delicious sour cream in a frying pan:
After kneading the sour cream dough, let it stand for 10 minutes so that the gluten swells enough.
Sour cream for the pie should be fresh, thick, and free of foreign odors. Before use, do not remove from the refrigerator in advance.
You can add cocoa, poppy seeds, honey, chopped nuts, raisins, and chocolate chips to the dough for sour cream.
The sour cream for the pie can be replaced with whipped cream, ganache, condensed milk with sour cream or regular custard.

Watch the video: sour cream in a frying pan recipe with sour cream

This is a very, very simple recipe for sour cream cake, which you don’t even need an oven to make at home. We will cook it on a regular stove, in a frying pan. The result is a delicious and mouth-watering dessert. Decoration in the form of nuts can be replaced with pieces of fruit. Kiwi cannot be used for this, as the cream may leak when combined with it. To make the sour cream soft and airy, do not overdry the cakes in the pan. This simple recipe with step-by-step photos will help you avoid mistakes.

Ingredients:

Cakes:

Premium wheat flour – 3-3.5 cups,
Sour cream 26% - 200 grams,
Granulated sugar – 200 grams,
Baking powder – 1 teaspoon.

Cream:

Sour cream 30% - 500 grams,
Powdered sugar – 200 grams,
Dry cream (powder) – 200 grams,
Walnuts – 100 grams.

How to cook sour cream cake in a frying pan

Cake layers

Mix sour cream with sugar and sift flour and baking powder into this mixture. You need to knead the dough to form a ball that should easily come off your hands.

Form a long sausage from the dough and cut into 8 equal parts.

Roll out each part to a thickness of about 3 mm and cut out an even circle d = 24 cm.

In a hot frying pan with a flame retardant coating, bake each cake on the stove. There is no need to grease the pan with oil (!).

The cakes must cool completely. Do not apply cream to hot cakes - it will flow.

sour cream

Whip sour cream with dry cream, and then add powdered sugar. Beat until smooth and fluffy. If your sour cream is less than 30%, strain it in advance to get rid of excess liquid.

We coat each cake with cream, let it stand for about half an hour on the table, then put it in the refrigerator for an hour so that it hardens.

When I cut out the cakes, I had scraps left over, which I also baked and ground into crumbs. Lightly toasted the nuts and chopped them with a knife. I mixed both crumbs. Sprinkled the cake on the sides and top.

Delicious sour cream cake is ready.

Enjoy your meal everyone!

Cake "Smetannik" in a frying pan

Ingredients for "Smetannik cake in a frying pan": Dough Sour cream (10-20% fat) - 200 g Sugar - 200 g Soda - 1 tsp. Flour (- 0.5 cups) - 3 cups. Cream Sour cream (27% fat) - 400 ml Sugar - 1 cup. Vanillin - 1 g

Recipe for “Sour cream cake” in a frying pan:

Mix sour cream, sugar, soda (you can put it out, but not necessarily, because there is sour cream).
Add flour and knead into a soft, elastic dough.
It takes 3-3.5 cups of flour.
There is no need to flour it too much)

Divide the dough into 8-9 balls.
I made 9 cakes (from 8 balls of dough and 1 from dough scraps).

Roll each ball into a circle of the desired diameter.

I roll it out to the size of the pan I will bake in - it’s 22 cm.

I cut off the lid, which, like the frying pan, is 22 cm)

The trimmings will be used for the 9th cake layer (or you can leave it for sprinkling).

I cut it and carefully transfer it to a heated frying pan.
I do this with my hands - the dough is a little thin, but it doesn’t tear.

I bake in a dry pancake pan over medium heat (2 out of 5 approximately) on both sides.

The cakes are baked very quickly - literally 2 minutes on each side.
No need to fry too much)

Simple sour cream in a frying pan

Sour cream cake with thin crust.

Old recipe for sour cream in a frying pan.

The easiest sour cream cake recipe.

This simple homemade sour cream cake is very suitable for a friendly tea party or as a dessert for a good mood.

If the very idea of it seems boring and old-fashioned to you, the cake can be supplemented with fashionable spices, candied fruits, jam or syrup from cherries, currants or cranberries, grated chocolate, and fresh berries.

Thin cakes for sour cream can be baked in a frying pan on the hob without any problems. Of course, you can bake them in the oven. But it turns out faster in a frying pan.

Any sour cream is suitable for the cake; there should be enough of it so that the cakes are well saturated with it.

Classic sour cream made from thick bazaar sour cream, of course, will do. The main thing is not to miss the moment when it is time to stop the mixer so that the sour cream does not turn into butter.

The simplest and most divinely delicious cream made from store-bought sour cream (20% fat or higher) and condensed milk. Boiled or not, it doesn’t matter.

And the easiest and most trouble-free is curd and sour cream. Cottage cheese can be any kind, but not very sour. The cream is less fatty than from market sour cream, and very tasty. Here cottage cheese plays the role of a thickening filler. The taste of cottage cheese is lost in sour cream. By the way, you don’t have to worry that the cream won’t whip up.

For variety, you can add a little bit of jam or preserves with a bright taste to it at the end. It is better to try the combination in a small portion in advance.

If you have thick cream from 30%, you can add it to the cream as much as you like. It will taste even better. You can add a little condensed milk for taste.

There are a great many options for sour cream. It's funny when people argue about which one is real.

In Soviet times, many people baked sour cream in a frying pan. Why not?

In a frying pan you can bake short cakes from dough with the consistency of thick caramel and shortbread type.

Shortcrust pastry cakes, which contain a lot of fat, are not suitable for baking in a frying pan. The butter quickly begins to melt and flow out of the dough.

But the main obstacle to baking in a frying pan is the fragility of the cakes. The more fragile the cakes, the more difficult it is to turn them over. Although there is an opinion that it is not necessary to bake on both sides if the top of the cake is baked.

We turn the cakes over, most likely for aesthetic reasons, for beauty. In the finished cake, under the layer of cream, it is difficult to see whether the crust is golden brown. Therefore, whether it is worth baking the cakes on both sides or only on one, everyone decides for themselves. I'm used to it on both sides. Just a habit.

The second important point for successfully baking cakes in a frying pan is the frying pan itself. The one on which you can remove pancakes best is suitable, i.e. the dough doesn't stick. They fit perfectly. The old Soviet type of thick aluminum sorceress with a grille has one advantage. They bake faster and hold the temperature better. By the way, I often bake frying pan cakes on this one.

And if you want the cakes to be drier, you just need to use less cream.

The amount of sugar in the cake cream can be adjusted to taste. It’s better not to add all the sugar at once, but to try it while whipping.

In addition, the sweetness of the cream is very related to the sweetness of the cakes. There may be a little sugar in the cakes, but they will then be soaked with sweet cream, and you will get the perfect sweetness.

After the first baking using a new recipe, I usually write down the conclusion about sugar so that next time I can reduce or increase the amount.

The recipe is intended for a small cake; I cut out the cake layers using a 17.5 cm plate. The soaking cake fit exactly in a two-liter round plastic jar. The weight of the cake is almost 1 kg, because there is a lot of cream.

Simple sour cream

Ingredients:

For the cakes:

1.Margarine for baking – 100g

2. Sour cream 20% – 80g

3.Sugar – 100g

4.Egg – 1 large or 1.5 small

5.Flour – 250g + as much as needed

6.Soda – 0.5 teaspoon

7.Nutmeg – 0.5 teaspoon

8.Ginger – 0.5 teaspoon

9.Lemon zest – 1 teaspoon

Cream

1. Any cottage cheese (I use low-fat grainy cottage cheese) – 200g

2. Sour cream 20% – 400g

3.Powdered sugar (or sugar) – 100g

4. Vanilla sugar - a bag.

Cooking:

1. Place margarine or butter on the table in advance.

2. Grind soft margarine or butter with sugar, add sour cream, egg, spices and lemon zest. Mix.

3.Add flour and soda, knead into a soft, plastic dough, and place on a floured table. Form the dough into a log.

When kneading in a bowl, I used 250g of flour. Then I collected another 20g from the table. You may get more or less, depending on the moisture content of the flour. The dough should not be elastic like dumplings, but the consistency of shortbread, i.e. relaxed soft.

Place the dough in a plastic bag and leave in the refrigerator for at least an hour.

4.Take out the dough, divide into 6-7 parts, shape them into round cakes, roll out as thin as possible, cut out the cakes with a plate. From the scraps I made 2 more cake layers. Only 8 thin cakes. We ate one to try. :)

5.Bake in a dry frying pan on both sides over low heat. Turn over when bubbles appear on the cake. The cakes are baked very quickly over low heat. You can bake with the lid on for the first 30 seconds.

Spread to flat plate or tray. You can make the cakes cool faster by placing them in one row on a table or tray lined with napkins.

6.When the cakes have cooled, prepare the cream . Sour cream and cottage cheese should be chilled, i.e. from the refrigerator. First, beat the sour cream and cottage cheese with a mixer, then add powdered sugar and vanilla sugar to this mixture in portions. Whisk the cream until it sticks to the whisk. If the cottage cheese is grainy, like mine, small grains will remain. It's not critical.

Granular cottage cheese can be rubbed through a sieve in advance. This is what our grandmothers did.

7.Assembling the cake. Place a cellophane bag or film on a flat plate or tray. Apply 2-3 tablespoons of cream to each cake.

8. Generously coat the sides of the cake with the remaining cream. This is convenient to do with a cake spatula or a wide knife. Coat the sides of the cake several times, try to use all the cream. It will release the liquid to the cakes quite quickly. They will become thicker and the cream strips will become narrower. Sprinkle the top with candied fruits or grated chocolate.

9. Raise the edges of the cellophane and press the sides with it so that the cream does not spread. Place in a round container or pan with a lid, I have a 2-liter capacity. Place in refrigerator.

10.Usually after a couple of hours the cake is already well soaked and can be served.

Check for readiness (sufficient softness) with a barbecue stick.

The next day the sour cream becomes even more tender.

Sour cream cake in a frying pan- This is a very tasty and simple dessert. The recipe for this cake is simply a godsend for those housewives who really love to pamper their household with baked goods, but due to the lack of a working oven, they cannot do this. Until this moment, only buying a store-bought cake could save you from the “attack” of little sweet tooths. But this, firstly, is not very useful, and secondly, it is quite expensive.

The main advantage of sour cream cake in a frying pan is that Baking one cake will take no more than two minutes, so you can make a cake at home in half an hour.

Besides the fact that sour cream cake is very simple, it is also incredibly delicious! Airy sour cream cakes, soaked in the most delicate cheese or curd cream, are ideally combined with dark chocolate and aromatic almonds. And the light citrus notes of lime very successfully combine all the flavors and make the sour cream cake incredibly fresh and juicy.

If you can’t believe that a delicious cake can be made in a frying pan, then carefully study our step-by-step recipe with photos. The secrets of making the perfect sour cream cake without baking will be revealed to you. If you follow these instructions step by step, then within half an hour an incredibly beautiful and divinely delicious dessert will grace your table!

Ingredients

Cooking steps

Sour cream in a frying pan is tender, light, quick to prepare and beautiful when served. All these words very accurately characterize the delicious pie beloved by many since childhood. It can be made by a housewife with any level of culinary skill. By the way, many began their path as a confectioner with this delicacy. Each housewife has her own signature recipe for sour cream. However, few people know that sour cream cakes can be prepared without turning on the oven, in a regular frying pan. Moreover, this can be done in a matter of minutes. Hurry up and write down a simple and quick recipe for sour cream in a frying pan; every housewife should have it on hand!

Ingredients for quick sour cream:

For the cakes: sour cream – 0.200 kg;
granulated sugar – 0.150 kg;
wheat flour – 0.350 kg;
drain oil – 30 g;
vanillin or vanilla sugar;
soda, salt.
For cream: sour cream with high fat content (from 25%) – 0.500 kg;
granulated sugar - glass;
lemon - 1 pc. (for the zest).

Cooking sour cream in a frying pan:

Sift the flour and add in small portions. We hang elastic dough that holds its shape well. Divide into 8-9 pieces.

Now you need to give the cakes a neat appearance. We cut them along the edge of a plate of suitable diameter or baking dish. Chop the remaining trimmings to decorate the sour cream.

Preparing sour cream for the pie

Wash the lemon thoroughly with soap and place in boiling water for a few seconds. We take it out and immediately begin to cut off the skin, trying not to touch the white part. Grind as thoroughly as possible. Or grate the lemon on a fine grater.

Mix the zest obtained in this way with sour cream and granulated sugar. Sweet cream based on sour cream with the addition of lemon zest for sour cream is ready!

You can also decorate the pie with cocoa, chopped or whole nuts, grated chocolate or fresh berries.
Ready sour cream cooked in a frying pan must be left in the refrigerator for 3-5 hours.

As you can see, the recipe for sour cream in a frying pan is very simple and easy to prepare. Even a novice housewife can handle it.

Secrets of making delicious sour cream in a frying pan:
After kneading the sour cream dough, let it stand for 10 minutes so that the gluten swells enough.
Sour cream for the pie should be fresh, thick, and free of foreign odors. Before use, do not remove from the refrigerator in advance.
You can add cocoa, poppy seeds, honey, chopped nuts, raisins, and chocolate chips to the dough for sour cream.
The sour cream for the pie can be replaced with whipped cream, ganache, condensed milk with sour cream or regular custard.

Watch the video: sour cream in a frying pan recipe with sour cream

Delicious, aromatic, tender, but at the same time so easy to prepare. It would seem that an ordinary pie can turn into a cake with two movements of the hand?! It turns out that maybe this cake is called sour cream.

Classic sour cream in a frying pan

To prepare sour cream in a frying pan you will need:

185 g flour;
185 g fat sour cream;
a glass of sugar;
5 g baking powder.

For cream:

580 g sour cream;
2/3 cup sugar.

Step by step recipe:

Add sugar to sour cream and mix thoroughly.
Mix baking powder with flour and add it to the sour cream mixture.
Knead a loose dough. We divide it into 8 cakes.
Roll out each part with a diameter of up to twenty centimeters. Carefully align the edges.
Bake the cakes on both sides for at least three minutes over moderate heat. Please note that the pan must be dry.
It’s easy to prepare the cream – beat the sour cream with granulated sugar in a mixer.
Grease the cakes well with cream.
The cake should sit in the refrigerator for one night.

The sour cream in the frying pan is ready. In the morning it is decorated with cookie crumbs.

No added eggs

Sour cream without adding eggs turns out to be mild in taste.

To prepare the cakes, you need the following ingredients:

pack of sour cream 400 g fat content 20%;
one glass of granulated sugar with a handful;
table salt – 3 g;
baking soda – 3 g;
flour for making dough – 480 g;
flour for cutting cakes - 120 g;

Ingredients for sour cream:

sour cream – 780 g;
vanillin - 10 g;
half a glass of sugar.

Step by step recipe:

The first stage is preparing the cream. Stir vanilla sugar and regular granulated sugar into sour cream. Mix the ingredients well.
Now we prepare the dough for the cakes. Mix sour cream with sugar and add a little salt. Add soda to the flour and sift. Pour into a deep bowl.
Mix the mixture thoroughly with a spoon. The dough should be thick.
Sprinkle flour on the surface of the table and place the dough on it. Knead it lightly and add a little flour again. The dough is divided into eight pieces (up to 200 g). Products with a diameter of up to thirty centimeters are rolled out from pieces. These will be the cake layers.
The cakes are baked in a frying pan greased with vegetable oil on both sides for 2 minutes. The products are ready when a golden brown crust appears.
When warm, the cake is trimmed to a diameter of approximately 24 cm. The cake trimmings are used to sprinkle the sides. Thus, all eight cakes are baked. The finished products are cooled.
The cakes are coated with cream on all sides and sprinkled with cake scraps.

The cake is soaked for three hours at a temperature of 24 degrees. Then we put it in the refrigerator for one night.

The easiest cake recipe

Sour cream prepared according to this recipe is easy to prepare.

Ingredients for the crust:

480 g sour cream;
220 g granulated sugar;
780 g flour;
baking powder sachet.

Ingredients for the cream:

granulated sugar – 180 g;
a sachet of vanillin;
200 g walnuts;
0.5 liters of fat sour cream.

Step by step recipe:

Mix sour cream with sugar and begin adding flour and baking powder.
Knead a loose dough.
Divide the dough into five parts. It is rolled out and the cakes are cut out.
Place the frying pan on the fire and lightly grease it with vegetable oil.
Bake the cakes in a frying pan on both sides until golden brown.
To prepare the cream, sour cream is mixed with sugar and vanillin. Leave for ten minutes until the sugar dissolves.
We soak the cakes with cream and grease the top of the cake. Sprinkle with chopped walnuts.
Let it brew for one night in the refrigerator.

This simple recipe is perfect for people who love cakes but don't want to spend a lot of time making them.

Chocolate sour cream in a frying pan

Chocolate sour cream prepared according to this recipe has a delicate taste.

Ingredients:

180 g sour cream;
two eggs;
milk or black chocolate – 1 bar;
180 g granulated sugar;
a sachet of vanillin;
200 g flour;
a pinch of salt.

Cooking:

We are preparing the cakes. Beat the eggs, add sugar and mix the mixture thoroughly. Add sour cream, vanilla sugar, a pinch of salt. Mix everything well.
Sift soda with flour and also add to sour cream mixture.
Roll out seven thin cakes.
The cakes must be baked for at least three minutes on each side.
Now we are preparing the cream. Pour sugar into the sour cream and beat the mixture well with a mixer.
We coat each cake with sour cream.
Melt the chocolate over low heat. We grease the top and sides of the cake with it.

All that remains is to put the delicious homemade sour cream in the refrigerator so that it soaks for at least six hours.

With lush cottage cheese filling

The cake prepared according to this recipe is delicious, but very high in calories.

Ingredients:

270 g cottage cheese;
180 g sour cream;
a glass of milk;
half a stick of butter;
120 g of granulated sugar;
180 g flour;
two eggs;
vanillin.

To prepare the curd filling:

270 g cottage cheese;
45 g sour cream;
sugar.

Cooking:

Add cottage cheese and butter to the milk. Let's warm up everything.
Add granulated sugar and mix everything. Add baking powder and sifted flour.
Using a mixer you need to knead the dough.
Grease the frying pan with vegetable oil.
Knead the dough, put it in a frying pan and distribute it over the surface.
Bake the crust for 20 minutes until done.
All that remains is to prepare the curd filling. Mix vanilla and cottage cheese.
Beat the mixture with a mixer until it becomes homogeneous without lumps.
Add sour cream and beat for another 5 minutes.
Place the fluffy curd filling in the refrigerator for 20 minutes. When it hardens, grease the cakes liberally.
Finally, coat the top and sides of the cake.

It is very important to let the dessert soak.

Ingredients:

Cakes:

Premium wheat flour – 3-3.5 cups,
Sour cream 26% - 200 grams,
Granulated sugar – 200 grams,
Baking powder – 1 teaspoon.

Cream:

Sour cream 30% - 500 grams,
Powdered sugar – 200 grams,
Dry cream (powder) – 200 grams,
Walnuts – 100 grams.

How to cook sour cream cake in a frying pan

Cake layers

Mix sour cream with sugar and sift flour and baking powder into this mixture. You need to knead the dough to form a ball that should easily come off your hands.

Form a long sausage from the dough and cut into 8 equal parts.

Roll out each part to a thickness of about 3 mm and cut out an even circle d = 24 cm.

In a hot frying pan with a flame retardant coating, bake each cake on the stove. There is no need to grease the pan with oil (!).

The cakes must cool completely. Do not apply cream to hot cakes - it will flow.

sour cream

Whip sour cream with dry cream, and then add powdered sugar. Beat until smooth and fluffy. If your sour cream is less than 30%, strain it in advance to get rid of excess liquid.

We coat each cake with cream, let it stand for about half an hour on the table, then put it in the refrigerator for an hour so that it hardens.

Delicious sour cream cake is ready.

Enjoy your meal everyone!

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