Wok noodles with chicken and vegetables: recipe. Chinese noodles. Chinese noodles with chicken and vegetables (Chow mein) Chinese chicken and egg noodles

Wok-fried noodles are probably one of the most common dishes in the world, right up there with pizza and lasagna. As the Chinese population spreads around the world, their cuisine is gaining new connoisseurs all over the world. There are also quite a few eateries offering fast Chinese takeaway food in different countries around the world. Fried noodles with vegetables are one of the main dishes of such establishments. And in China itself there are many types of such dishes. They differ in the set of vegetables, type of noodles and sauce.

Without much effort, you can prepare fried noodles at home, which will be many times better and more nutritious than its counterpart from take-out food outlets. It’s fast, and what’s more, it’s delicious!

Summer and autumn are probably the best times of the year to prepare such a dish. Since the abundance of vegetables is so pleasing that the range of colors and flavors is limited only by imagination.

Just remember to add the vegetables in this order: the longer it takes to cook, the sooner it goes into the pan. Well, keep stirring! In addition to the vegetables listed in the recipe, you can also use green beans, zucchini or zucchini, cut into strips, as well as eggplant, corn, bell peppers, and so on. Read more about this cooking technique in the article:

2 large servings

Ingredients

200 grams egg pasta
1 chicken breast, finely chopped
30 grams peanuts, coarsely chopped
30 ml peanut or sesame oil
2 cloves garlic, squeeze
3 cm ginger root, finely grated
1 red chili pepper, finely chopped
3 rough stems green onions, white part only, cut into strips
2 small carrots or 1 large carrot, cut into strips
70 grams shiitake mushrooms (can be replaced with champignons)
100g baby peas, fresh or frozen
200 grams bok choy cabbage (can be replaced with Chinese cabbage), coarsely chopped

For the sauce:

80 ml chicken or vegetable broth
3 tbsp. soy sauce
2 tbsp oyster sauce
1 tsp honey

Cooking time: 25 minutes

1) Place the noodles in a deep bowl, pour boiling water over them and leave to soften for a couple of minutes. Strain and rinse under cold running water.

2) Brown the peanuts in a dry frying pan.

3) Prepare all vegetables and meat for the dish in a place close to the stove.

4) Heat a wok or similar frying pan over high heat, add oil and chicken pieces. Stir-fry until they are well browned. Transfer to a separate bowl.

5) Add garlic, ginger and chili pepper to the pan. Stir-fry for about half a minute.

6) Add carrots and young peas. Fry, stirring, until the carrots soften a little.

7) Add the onion and fry, stirring constantly, for about one minute.

Add the mushrooms and fry, stirring and shaking the pan constantly, until the mushrooms release their juice.

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Kinds

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

Rice;

Buckwheat;

The usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

To prepare you will need:

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onions - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

Dark sesame oil.

Cooking

How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

Medium sized zucchini;

A teaspoon of honey.

cooking

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

- the usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

— chicken breast - 350 grams;

— carrots - 150 grams;

— bell pepper - 150 grams;

- garlic - 3 cloves;

- onion - 150 grams;

— hot pepper - 1 piece;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

— vegetable oil - 50 milliliters;

— buckwheat noodles - 350 grams;

- dark sesame oil.

Cooking

How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

- medium-sized zucchini;

- garlic (two cloves);

— rice noodles (100 grams);

- one onion;

- hot pepper - a small pod;

— champignons - 5 mushrooms;

- Chinese cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- small ginger root;

- cilantro - 1 bunch.

How to cook wok noodles at home?

First, vegetables are washed and peeled.
The noodles are placed in boiling water. Then, as soon as the lid on the pan begins to vibrate, it should be removed from the hot surface.
Before adding sesame oil to a heated wok, turn the heat to medium. Then you should immediately put chopped garlic cloves there, as well as diced onion. Stirring constantly, fry for no more than half a minute.
Then mushrooms and zucchini are added, cut into slices of approximately the same size. They fry for about two minutes.
Then finely chopped Chinese cabbage leaves, hot pepper and ginger root are added. Keep in the pan for another two minutes.
The noodles are strained and transferred to the frying pan along with granulated sugar and soy sauce.
After half a minute, chopped greens are added. Everything is thoroughly mixed and the pan is removed from the hot surface.
Cover the finished dish with a lid and leave for a few minutes.
Chinese noodles with vegetables and mushrooms are placed into bowls. Just before serving, sprinkle with peanuts, which must first be roasted.

Wok noodles with chicken and vegetables. Recipe with peanuts and mushrooms

To prepare you will need:

— 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut oil;

- 2 cloves of garlic, minced;

- about three centimeters of finely chopped ginger root;

- one chopped hot pepper;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

— 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Chinese cabbage, roughly shredded.

To prepare the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- a teaspoon of honey.

cooking

The noodles are placed in a separate container and poured with boiling water. After a few minutes, when it becomes soft, you need to strain and rinse with cold water.
Fry peanuts in a separate frying pan.
It is advisable to place cooked vegetables and meat at a close distance from the stove.
Pour oil into a very hot wok pan and immediately add the chicken. Stirring constantly, fry until the ingredient turns brown. After this, place it on a separate plate.
Instead of meat, put chopped hot pepper, garlic and ginger root. Fry for approximately 30 seconds.
Then peas and carrots are added. Let stand until the latter becomes a little soft.
Then add the onion, which cooks for about a minute.
After this, mushrooms are added and kept until they release their juice. The contents of the pan must be stirred all the time.
Then you can add Chinese cabbage and mix all the ingredients thoroughly.
Then the sauce is made in a separate bowl - the components specified in the recipe are combined and mixed.
Place noodles and chicken in a frying pan with vegetables and sauce.
The ingredients are thoroughly mixed and fried for 2 minutes.
Peanuts are added last. Once again everything is mixed. Then you can serve it to the table. This is how easy it is to prepare wok noodles with chicken and vegetables; we have described the recipe in detail.

Noodles are an integral ingredient in most oriental dishes. There are many types of noodles, which vary depending on the place of production, composition and preparation methods. Chinese noodles occupy second place after rice in the Chinese diet, but recently this product has become increasingly popular in other countries. The main component of Chinese noodles is rice or wheat flour; less often, noodles are made from soy or beans. Noodles are made from dried or raw dough. Usually it is simply boiled in boiling water, but sometimes there are recipes where the product is deep-fried. Cooked noodles can always be fried separately or with other ingredients. Chinese noodles are added to salads, soups, and served with meat or seafood. When serving, the noodles are topped with sauces and gravies. Some varieties of noodles are prepared only from a suspension of rice in water and are eaten exclusively raw. The noodles are very easy to prepare (cooking time does not exceed five minutes), in addition, they are inexpensive and can be stored for a long time. The noodles themselves are boiled, then mixed with pre-prepared vegetables, mushrooms, seafood, chicken and other products. The dish must be seasoned with soy sauce or a mixture of several different dressings.

Chinese noodles - preparing food and dishes

Utensils you will need are a sauce bowl, a frying pan and a saucepan. Products are prepared as for preparing other dishes: frozen vegetables and seafood are thawed, meat is washed and cut into pieces, fresh vegetables are peeled and chopped (straws or cubes). Cooking time for noodles is 2-5 minutes.

Chinese noodle recipes:

Recipe 1: Chinese noodles

Recipe for Chinese noodles with an unusual sauce made from chicken, vegetables and seasonings. Diversify your daily diet with such an unusual, savory dish.

Chicken fillet;
Glass noodles;
Teriyaki sauce package;
Zucchini;
Two carrots;
Three onions;
A pinch of curry;
Salt;
Ground black pepper;
Olive oil.

Mix a small amount of black pepper with the curry. Wash the chicken fillet, cut into pieces and marinate in this mixture for 2 hours. Don't add salt yet. After the meat is marinated, add a little salt and fry for a few minutes on each side. Transfer to a dish for now. Cut the onion into feathers and fry in the same pan. Pour water into a saucepan and put it on fire. We wash the noodles. Cut the carrots into strips and fry in olive oil until soft. Add zucchini to the same pan. Vegetables should be soft, but also a little crunchy. Mix the meat with vegetables and add some salt. Pass the garlic through a press and add to the chicken and vegetables. Add a packet of teriyaki sauce. Stir and simmer for another 3 minutes. Boil the noodles, then add to the pan and heat for another 3 minutes. Serve immediately.

Recipe 2: Chinese seafood noodles

A very light, tasty and healthy dish. Perfect for both a festive table and a regular dinner. Preparing Chinese noodles with seafood is quick and easy. You can also cook an original sauce for this dish, which will add a special piquancy.

Funchoza rice noodles;
350 g sea cocktail;
Large bell pepper;
Bulb;
Medium carrots;
Two cloves of garlic;
Two tablespoons of vegetable oil;
Four tablespoons of soy sauce;
Two spoons of lemon juice.

If you don't have seafood cocktail, you can just use some shrimp and mussels (or squid). You can also take seafood of the same type. Mix two tablespoons of soy sauce and two tablespoons of lemon juice. We defrost the seafood and marinate it in this mixture. Boil rice noodles as written in the instructions. Chop the onion, carrot and pepper into strips. First, fry the onion in oil for 2 minutes, then add carrots and pepper to it. Finely chop the garlic and add to the vegetables. Fry for a few more minutes. Place seafood in a frying pan and fry for 5 minutes. Add noodles and stir vigorously. Add two tablespoons of soy sauce and simmer for another 3 minutes. Serve to the table immediately.

Recipe 3: Chinese noodles with mushrooms and beans

A very tasty dish with mushrooms and juicy vegetables. Woven noodles can be served as a side dish or as an independent dish. At the same time, the noodles turn out to be quite filling, but at the same time low in calories and dietary.

180 g noodles;
Bulb;
Two bell peppers;
Green beans;
Champignon;
Soy sauce;
A few tablespoons of vegetable oil;
Salt;
Ground black pepper.

Boil water, add salt to it, start the noodles. Place the cooked noodles in a colander and let the liquid drain. Chop the onion into thin half rings. Cut the mushrooms into slices. Cut the peppers into thin strips. Heat the oil in a frying pan, fry the onion until golden. Place mushrooms and pepper there. Fry everything instead of 7 minutes. Place the beans in the pan, stir and fry for another 5 minutes. If you are using frozen beans, first fry for 5 minutes under the lid, then another 2 minutes without it. Lay out the noodles, add soy sauce. Season with ground pepper and mix thoroughly. Serve with chopped green onions.

Recipe 4: Chinese noodles with chicken and ginger

This version of Chinese noodles, namely with chicken and ginger, can often be found on the menu of oriental restaurants. You can prepare the food at home; no rare products are required for this. Sweet and sour soy sauce is ideal for noodles.

200 g noodles;
Chicken breast;
Lavrushka;
Carrot;
Salt;
Fresh ginger;
Soy sauce with ginger, pineapples, sweet peppers, curry, carrots and garlic;
Leek.

Cut the chicken into lengthwise pieces. Boil the noodles in salted water along with bay leaves. We cut the carrots into strips, we also cut a piece of ginger into strips or cubes. Fry the chicken over high heat until golden brown. Reduce heat and add carrots and ginger. After 3 minutes, add soy sauce, mix everything and cook for another 3 minutes. Add noodles and chopped leeks, stir, remove from heat after 2-3 minutes. Serve hot.

Recipe 5: Chinese noodles with cabbage and garlic

A very simple dish to prepare, but at the same time tasty, satisfying and nutritious. A meal is prepared from all available products.

400 g egg noodles;
Three tablespoons of sesame oil;
A spoonful of ground ginger root;
Several cloves of garlic;
Bulb;
Carrot;
One and a half glasses of shredded white cabbage;
Bulgarian pepper;
Egg;
Two spoons of soy sauce;
Spoon of vinegar;
Ground black pepper.

Boil the noodles until done. Chop peppers, onions and carrots into strips. Heat the oil in a frying pan, add the onion, chopped garlic and ginger. Fry for about half a minute. Next we lay out the carrots, and a little later the cabbage and pepper. Fry for 2 minutes. We move all the vegetables to one side and break the egg into the other half. Now mix it with vegetables and season with black pepper. Mix everything. Lay out the noodles, add vinegar and soy sauce. Mix everything. After a couple of minutes, remove from heat and serve immediately.

Recipe 6: Chinese noodles with scallops

A very tasty and healthy dish that is very easy to prepare. Surprise your loved ones and guests with this unusual dish.

150 g rice noodles;
Half a kilo of scallops;
Sauce (four spoons of chili sauce, a spoon of oyster sauce, two spoons of sweet chili and ginger sauce) seven spoons in total;
White onion;
Egg white;
Two tablespoons of cornstarch;
Two spoons of chopped sweet paprika;
Three cloves of garlic;
A piece of chopped ginger;
Three tablespoons of olive oil.

Thaw the scallops, wash and dry. Mix egg white and cornstarch. Marinate the scallops in this mixture and mix gently. Cover the bowl with scallops with film and refrigerate for half an hour. Finely chop the garlic and onion, and also chop the ginger and paprika. Mix sweet chili sauce, oyster sauce and ginger sauce in a bowl. Fry the scallops for a minute on each side. In another frying pan, heat the oil, fry the onion, garlic and ginger until a pleasant smell appears. Pour the sauce over the vegetables. Let's try. If necessary, add more oyster sauce. Next we lay out the scallops and paprika. Reduce the heat and simmer everything together for a few more minutes. Boil the noodles according to the instructions, put them in a frying pan and simmer for a couple more minutes. Serve hot.

There is no special secret in preparing Chinese noodles. Boil it according to the instructions in boiling water with the addition of salt, and sometimes with a bay leaf. The main thing is to choose all the ingredients for the noodles so that they combine well with each other. We usually add seasonings such as ginger, ground black pepper and garlic to vegetables and chicken. The noodles are always placed in the pan last and heated with all the other ingredients for 2-3 minutes.

One of the most common dishes of Chinese cuisine, which is popular in many countries, is noodles with various fillings. On supermarket shelves you can see it with all kinds of sauces and additives.

The best combinations with Chinese noodles are vegetable dressing, beef, chicken, pork, as well as seasonings such as garlic, black allspice and ginger. Noodles with chicken and vegetables, the recipe for which can become a signature recipe for any housewife, is an ideal option for a complete lunch.

Boxed noodles are a quick and tasty lunch for a modern city dweller or just a lover of Chinese cuisine. However, a rich, spicy taste and aroma can be achieved by preparing this dish at home. You can buy ready-made noodles: egg, rice, wheat or some other, but there is a proven way to prepare it yourself. You don't need to have any special skills for this. The noodles are boiled similarly to traditional pasta.

Step-by-step video recipe

Soak the noodles for a maximum of half an hour in warm or hot water. The time depends on what type of flour the product is made from. Typically this information is indicated on the packaging.
Boil water, add a little salt and add the prepared noodles.
The average heat treatment time is 7 minutes. If the product is made from rice flour, then the cooking time is reduced by 2 times.
Drain in a colander.

Even a novice cook can handle the cooking process; all that remains is to choose a recipe that will make the noodles a favorite dish for the whole family.

With mushrooms and Chinese cabbage

The recipe for this dish will be appreciated by lovers of Chinese cuisine.

In the process of preparing 2 servings, you will need the following ingredients:

Green onions;
Chicken fillet – 250 g;
Uncandied flower honey – about 20 g;
Classic soy sauce – 100 ml;
Sesame oil – 20 g;
3 small carrots;
Vegetable oil;
Mushrooms (you can take any) – 120 g;
Potato starch – 20 g;
Beijing cabbage – 100 g;
15 g fresh minced ginger.

Chinese noodles with chicken and vegetables according to this recipe are prepared as follows:

Cut peeled fresh carrots into strips.
Pour soy sauce over it (take about 60 ml).
Cut the selected mushrooms into several pieces.
Fry the carrots and sauce with butter until golden brown.
Roll the chicken, divided into pieces, in potato starch and add to the carrots in the frying pan. If there is not enough oil, add a little more.
Add chopped mushrooms and shredded cabbage to the meat mixture. Fry briefly.
Pour the remaining amount of sauce over everything, add ginger powder and finely chopped onion. The finishing touch is honey and sesame oil.
Stir, let stand for a while on low heat. Mix with boiled noodles.

The result is tender Chinese noodles with a wonderful sweet and sour sauce. If desired, honey can be removed from the recipe. It is recommended to arrange the dish by sprinkling it with toasted sesame seeds.

Original chicken and vegetable noodles udon

To prepare the popular udon noodles for a family dinner with the addition of chicken and fresh vegetables, you need to have the following on hand:

Bell pepper of any color - 1 large;
Vegetable oil;
Chicken (loin) – 150 g;
Udon from the package - about 150 g;
Any favorite mushrooms – 50 g;
1 large carrot;
Soy sauce – 40 ml (more if desired);
One small zucchini;
Beijing cabbage – 50 g;
Onions – 1 pc., if you like the taste;
Potato starch – 3 tbsp. l.;
Garlic cloves – 2 pcs.

The cooking process includes the following steps:

Boil the udon noodles.
Cut the meat into thin bars.
Roll in the specified amount of starch and fry until done with the addition of oil.
Chop vegetables into strips: onion, Chinese cabbage, carrots, sweet pepper and zucchini.
Cubes - pure mushrooms. You can take not only Chinese mushrooms, but also ordinary champignons.
Mix prepared vegetables with chicken - everything except Chinese cabbage. After everything is fried, she too is poured in.
Squeeze the garlic and pour the sauce over everything.
Add udon to chicken-vegetable mixture.
After a few minutes, remove the pan from the heat.

It is worth noting that the recipe does not include salt, since the sauce adds the desired flavor. If desired, the sauce can be replaced with Chinese Teriyaki, and at the end the aromatic dish is sprinkled with sesame seeds.

Rice noodle recipe

Noodles with chicken and vegetables in Chinese style is a dish that you can surprise guests with or please yourself during the working day. Many people prefer to cook Chinese rice noodles; their distinctive features are their long length, which symbolizes longevity, and their unusual color (from translucent to rich white).

Before preparing the main components of the dish, if you choose a recipe with vegetables and chicken, you need to properly cook the noodles. If you fry in a wok or thick-walled frying pan, the noodles take longer to process than for Chinese soups. You need to soak it for more than 5 minutes, and quickly fry it before mixing with the rest of the ingredients.

The list of what you need to have on hand to prepare a Chinese dish according to this recipe is as follows:

Olive oil;
Granulated sugar – 1 tbsp;
2 carrots;
Black allspice;
Optional - a head of lettuce onion;
Several sweet peppers;
Nudels noodles;
White cabbage – 300 g;
Soy sauce;
Breast or fillet – about 300 g;
Small squash or zucchini.

A dish with tender fried chicken and vegetables in Chinese can be prepared following the instructions:

Cut all the vegetables on the list into small cubes. To ensure that the zucchini does not lose its shape during heat treatment, it must be cut into rings of small thickness.
Fry each prepared vegetable in turn until soft. Add olive oil to the pan.
With the chicken you need to do the following: cut into pieces no more than 1 cm thick. Transfer to a deep cup, add a few tablespoons of oil and the same amount of soy sauce. Leave for 20 minutes to soak.
Fry the marinated meat in a frying pan without oil until the crust becomes noticeable.
Sprinkle with sugar and allspice.
Transfer the vegetables from the frying pan and the chicken into one deep container.
Quickly fry the noodles with a little salt.
Mix all the prepared parts - “noodles + fried vegetables + golden-brown chicken.”

Helpful advice: before soaking rice noodles, it is not recommended to cut them into pieces or break them. It is best to serve the finished dish hot, and the method of consumption - with chopsticks or a fork - is chosen at your discretion.

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