Liver cake baked in the oven. Chicken liver cake with a vegetable layer Step-by-step recipe for a liver cake with a vegetable layer

A huge number of dishes can be prepared from liver. It is used to make cutlets, chops, stuff tartlets and, of course, use it in making liver cakes. The classic recipe for making such a cake is frying pancakes. This option involves baking a liver cake in the oven. This recipe will reduce cooking time and is considered more dietary.

Ingredients:

• Liver (chicken, pork or beef) - 400 g
• Milk - 150 ml
• Semolina - 150 g
• Carrots - 2 pcs.
• Onion - 3 pcs.
• Ground black pepper - to taste
• Salt - 1/3 tsp.
• Mayonnaise, greens

Step-by-step preparation with photos:

Pork or beef liver is also suitable for cooking. Rinse the liver well and pass through a meat grinder or grind in a blender.

In the meantime, while our liver is infusing, let's make the filling. Peel the onion and chop finely. Peel the carrots and grate them on a fine grater.

Place onions and carrots in a frying pan heated with vegetable oil. Sauté until the onion is transparent. This will take about 7-10 minutes. Let cool.

Pour out the remaining liver mass.

Place the mold in an oven preheated to 200 degrees for 1 hour at a temperature of 170 - 180 degrees.

There you go.

Bon appetit!

Liver is a nutritious by-product from which various snacks, salads, and sandwiches are prepared. In addition to its unique taste, it has many beneficial properties. It contains almost all B vitamins, as well as D, A, K, amino acids and minerals. Consuming it helps normalize blood clotting, helps absorb calcium, prevents strokes and heart attacks, and eliminates anxiety. Doctors recommend introducing liver into the diet to recover from illness, boost immunity, prevent diabetes, atherosclerosis, and improve kidney and thyroid function. Just one serving provides a daily, and in some cases, a monthly requirement of nutrients.

One of my favorite dishes from it is liver cake. Despite the fact that the dish is quite popular, many housewives do not know how to prepare it correctly. The fact is that there is an opinion that it has a bitter taste. This can actually happen, since the liver is located next to the bile ducts.

To remove bitterness, it should be soaked in milk for 30-40 minutes. After this, the film and remaining bile (yellow or green tissue) are removed. To make the hymen easier to remove, the liver should be placed in hot water for a few seconds.

You can bake several cake layers in a frying pan or in the oven to reduce the calorie content of the dish, or you can bake it in one layer, like a cupcake or pie, and grease it with mayonnaise and sprinkle with herbs on top. In addition, you can add pickled chopped cucumbers, fresh tomatoes, and processed cheese to this sauce.

To make the taste more delicate, fried carrots and onions are added to the “dough,” but fried mushrooms can be added for variety.

TO The calorie content of the finished dish is about 130 kcal/100 g. Nutritional value is:

• Proteins - 8.09 g
• Fat - 14.5 g
• Carbohydrates - 10.01 g.

To reduce calories, you can use sour cream instead of mayonnaise sauce. To prepare it, mix low-fat sour cream with finely chopped herbs. Bake in a pan lined with baking paper and lightly greased. An interesting option for preparing a cake in the oven.

Liver cake is a delicious and healthy snack that will decorate any holiday table. This dish appeared not so long ago, but very quickly gained popularity due to its ease of preparation, the usual products included in the recipe, and a variety of flavors.

Homemade liver cake is made from any liver - chicken, pork, beef. First, minced meat is prepared, from which pancakes are baked. Then the liver pancakes are layered with a variety of sauces, vegetable, mushroom, cheese or any other filling. The result is a juicy, tasty, and if decorated properly, an incredibly beautiful appetizer that will fly off the table in the first minutes of the festive feast.

On average, the calorie content of liver cake is 300 kcal per 100 grams. However, this figure can vary greatly in the fall, depending on what products are used in the recipe. For example, full-fat mayonnaise or low-calorie sour cream, cheese or stewed vegetables, and so on.

If you don't know how to make liver cake at home, this information is just for you.

Before you start cooking, watch this funny video.

The sweetish, delicate taste of chicken liver goes best with a juicy layer of fried carrots and onions. Chicken liver cake has a neutral taste, which makes it an ideal appetizer for buffets where there are many people whose tastes you don't know. This recipe is basic. It can be easily diversified by adding additional ingredients - garlic, hard or processed cheese, herbs.

Recipe ingredients:

for pancakes:

• chicken liver 500 g.
• eggs 3 pcs.
• flour 2 tbsp. spoons
• nutmeg 1/2 teaspoon
• salt pepper
• vegetable oil 2-3 tbsp. spoons

for interlayer:

• carrots 3 pcs.
• onion 1 pc.
• vegetable oil 2-3 tbsp. spoons
• mayonnaise 100 g.
• salt pepper

Cooking method:

1. Pass the liver and onions through a meat grinder. Whisk the eggs until smooth. Combine eggs with liver, salt, add nutmeg and flour. The dough should look like pancakes. If it turns out thicker, do not add all the flour; otherwise, add a little flour. Bake thin liver pancakes in a preheated frying pan. Turn them over carefully with two spatulas, they are very fragile and tear easily.
2. Peel and grate the carrots. Peel and finely chop the onion. Fry onions and carrots in vegetable oil until soft. Season with salt and pepper. Add mayonnaise to the cooled sauté and stir.
3. Place the liver pancake on a plate. Brush generously with carrot-mayonnaise mixture. Place the pancakes one on top of the other, spreading them with the filling. Decorate the cake with herbs and bright red ripe tomatoes, although everyone can come up with their own decoration.
4. Advice: Try adding a clove of garlic pressed through a press to mayonnaise. The cake will become more fragrant. It is worth considering that not everyone likes the taste of mayonnaise with garlic.
5. To reduce the calorie content of the dish, make a cake with sour cream. Instead of mayonnaise, add the same amount of sour cream to the saute before the end, simmer over low heat for 3-5 minutes. The cake will have a delicate creamy flavor.

If you don't have the time or desire to bother with baking liver pancakes, try baking a liver cake in the oven. This version of liver preparation is also called royal liver. It is better to prepare this liver cake from beef liver. It is denser than chicken and does not have the unexpected bitter taste that is typical of pork liver.

Recipe ingredients:

• beef liver 500 g.
• semolina 1/2 cup
• milk 1/5 cup
• eggs 2 pcs.
• onion 500 g.
• carrots 500 g.
• mayonnaise 100 g.
• salt, pepper, spices for meat
• butter 1/2 tbsp. spoons

Cooking method:

1. Pour boiling milk over semolina and leave to swell. Clean the liver from films and veins, grind through a meat grinder, add eggs, mayonnaise, and beat. Mix with semolina, salt and pepper the liver mixture.
2. Peel the carrots and grate them. Cut the onion into half rings. Stir in onions and carrots.
3. Grease a springform cake tin. Add 1/2 of the carrots and onions. Pour the liver mixture over the vegetables, using 1/2 of the mixture. Place the carrots and onions again and pour in the remaining liver mixture. Bake in the oven for 1 hour at 180°C.
4. Remove the pan from the oven. Let the cake cool and only then remove it from the mold. Decorate with mayonnaise mesh or colorful vegetables and herbs at your discretion.
5. Advice: Liver cake can also be prepared with cheese. You can put a layer of grated hard cheese on top of the sautéed carrots and onions.

Pork liver has a specific bitter taste. To correct this deficiency, you need to soak the liver in milk for 1-2 hours before cooking. In the same way, you can soften the taste of the liver of an older animal. By the way, when purchasing a liver, pay attention to its color. The lighter the liver, the better the quality of the product. Pork liver liver cake turns out to be very tasty, as pickles and spicy pickled mushrooms perfectly mask the minor imperfections of pork liver.

Recipe ingredients:

for pancakes:

• pork liver 800 g.
• milk 250 ml.
• onion 2 pcs.
• eggs 3 pcs.
• flour 3 tbsp. spoons
• salt pepper
• vegetable oil

For filling:

• pickles 3 pcs.
• marinated mushrooms 100 g.
• mayonnaise 200 g.
• bunch of parsley

Cooking method:

1. Wash the liver, clean it of bile ducts and films, soak it in milk. Scroll the liver through a meat grinder along with the onion. Add beaten eggs, flour, salt and pepper. Bake thin pancakes in a preheated frying pan greased with vegetable oil.
2. Cut the pickled cucumbers into small cubes. If the skin of the cucumbers is thick, cut it off. Slice the mushrooms into thin slices. Chop the greens.
3. Place the liver pancake on a dish, grease it with mayonnaise, put a layer of pickles, add some herbs. Next is another liver pancake, mayonnaise, a layer of mushrooms and greens. Alternate the cucumber and mushroom filling until you have assembled the entire cake. Cover the cake with mayonnaise. Decorate with greens.
4. Advice: Instead of pickled mushrooms, you can use fresh champignons fried in vegetable oil.
5. Another original solution, a layer of regular pancakes or a thin omelet. The taste of liver cake with pancakes is softer, neutral, dietary and interesting. Bake pancakes according to the usual recipe. To make egg pancakes, stir an egg with a little milk and ½ tablespoon flour. Bake and turn over carefully; the omelet pancake will tear easily.

Not every housewife succeeds in making a liver cake the first time. The problem is the pancakes, which can burn and tear. And the liver itself can taste bitter, have an unpleasant aftertaste, and become tough during cooking. To ensure that the appetizer does not disappoint, we found out how to prepare liver cake from professional chefs, and are happy to share our secrets with our readers:

• Choose only fresh, not frozen liver.
• Before grinding the liver, clean it of films and vessels.
• The liver will not taste bitter if you soak it in milk for 1-2 hours. Pork and beef liver should be soaked.
• Oatmeal added to the minced meat will help make the liver cake airy.
• The liver cakes will be soft and will not tear if you do not spare the eggs. For half a kilogram of liver you need to take 3 eggs.
• The cake is made from different fillings. The most common are mushroom, carrot, hard cheese filling with garlic and mayonnaise. Don't be afraid to experiment. You will get a completely unusual taste if you mix different fillings in one cake.
• If cooking large pancakes still scares you, prepare small pancakes and make portioned mini-cakes from 3-4 pancakes, layering them with filling.

Liver cake is prepared very simply and quickly, so it’s worth making this dish at least once. Bon appetit!

Liver cake is considered a snack dish that will decorate any holiday table. Liver cakes will be used as cakes, each of which is pre-fried on both sides in a frying pan. The sauce can be used in different ways - it is a sour cream, mayonnaise version or made on the basis of several components.

How to make liver cake?

To make a delicious liver cake, you need to consider the following points:

1. Minced liver should have the consistency of thick dough, and baking should be done in small portions.
2. An important component is the filling for the liver cake; it consists of sauce, between layers, sautéed vegetables - onions and carrots.
3. The cake should soak in the refrigerator for at least 2 hours.

Liver cake dough

Pancake liver cake turns out to be very satisfying; when preparing it, it is very important to make the dough correctly. You should first soak the liver in milk, then the product will soften well and the bitterness will be removed from it. To prevent the pancakes from burning and sticking to the pan, it needs to be well heated and well greased after each serving. For cooking, you should not take a container with a large diameter. To prevent the pancakes from becoming too soft, they should be divided into different plates before they cool.

Ingredients:

• liver – 1 kg;
• eggs – 4-5 pcs.;
• milk – 200 g;
• flour – 1 glass;
• onions – 3 pcs.;
• garlic – 5 cloves;
• sunflower oil – 150 ml;
• salt pepper.

Preparation

1. Chop the liver, soak in water or milk. Grind in a meat grinder.
2. Add eggs, milk, onion, garlic, flour, salt and spices. Make the dough.
3. Fry the pancakes in separate portions on both sides.

Pork liver cake - recipe

Pork liver cake will be an extremely satisfying family dish. For its filling, the composition of the components may vary depending on the individual preferences of the housewife. At the end of cooking, the dish is decorated with grated processed cheese and chopped herbs. It should be cooled a little before serving.

Ingredients:

• flour – 100 g;
• pork liver – 500 g;
• milk – 0.5 cups;
• salt – 1 tsp;
• eggs – 2 pcs.;
• soda – 1 tsp;
• Sunflower oil – 2 tbsp. l.

For filling:

• mayonnaise – 100 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• garlic – 2 cloves;
• salt – 1 tsp;
• pepper;
• vegetable oil – 3 tbsp. l.;
• processed cheese – 1 pc.;
• dill – 1 bunch;
• green onions - 1 bunch.

Preparation

1. Grind the liver using a blender.
2. Add eggs and milk, mix. Then add flour and soda and make a knead.
3. Fry the pancakes on both sides.
4. Chop the onions and carrots and sauté.
5. Mix mayonnaise with pepper and chopped garlic.
6. Grease the pancakes one by one with the sauce and add the filling. After this, the liver cake is ready.

Beef liver cake - recipe

Another common option among housewives is liver. Its undoubted advantage is that it is a simple and inexpensive recipe, but in the end it will turn out tasty and original. The main thing is to purchase the main product, and the rest can be easily found in the refrigerator.

Ingredients:

• liver – 1 kg;
• milk – 1 glass;
• eggs – 2 pcs.;
• flour – 2 tbsp. l.;
• onions – 4 pcs.;
• mayonnaise – 100 g;
• salt, herbs.

Preparation

1. Chop the liver, pour in milk and soak for about 30 minutes.
2. Grind the liver using a meat grinder, add milk.
3. Add salt, add eggs and flour, mix.
4. Fry the pancakes on both sides.
5. Fry the chopped onion. Mix it with mayonnaise and chopped herbs.
6. Form a liver cake: coat each cake with dressing.

Chicken liver cake recipe

A truly unique dish is chicken liver cake. It can be beautifully served at the table, and it will become a kind of snack. In this case, the product will be perfectly cooked and will be an excellent alternative to other types. It is also suitable for those who adhere to a diet menu or proper nutrition.

Ingredients:

• liver – 600 g;
• milk – 1 glass;
• flour – 1 glass;
• eggs – 2 pcs.;
• vegetable oil – 3-4 tbsp. l.;
• salt – ½ tbsp. l.;
• carrots and onions – 2 pcs.;
• mayonnaise – 4 tbsp. l.;
• garlic – 2 cloves.

Preparation

1. Add eggs, milk, butter, salt, mix.
2. Add flour and beat.
3. Fry onions and carrots.
4. Mix mayonnaise with garlic.
5. Fry the pancakes. Coat them with dressing and add the filling. must be soaked.

Liver cake with semolina - recipe

Both adults and children will love liver cake, the recipe of which includes the addition of semolina. This additional component will make the appetizer a complete dish that can be served on its own at the dinner table. It will look incredibly beautiful both whole and cut.

Ingredients:

• liver – 1 kg;
• onions and carrots – 3 pcs.;
• semolina – 200 g;
• mayonnaise – 0.5 l;
• eggs – 3 pcs.;
• salt and pepper.

Preparation

1. Grind the liver using a blender.
2. Add eggs, semolina, salt and pepper, mix.
3. Fry the dough into pancakes.
4. Separately fry the onions and carrots.
5. Form the liver by greasing it with mayonnaise and placing the filling between the cakes.

Liver cake with cheese

An original variation of the dish will be liver cake with melted cheese. If the housewife wishes, this additional component can be mixed with garlic. In addition, it goes well with chopped herbs. If you want to see fluffy cakes, you can add soda. At the end, the dish can be decorated with cucumber or boiled eggs.

Ingredients:

• liver – 500 g;
• milk – 2/3 cup;
• flour – 2/3 cup;
• eggs – 2 pcs.;
• sunflower oil – 1 tbsp. l.;
• soda – 1 teaspoon;
• carrots and onions – 1 pc.;
• tomato paste – 1 tbsp. l.;
• cheese – 150 g;
• garlic – 5 cloves;
• mayonnaise – 5 tbsp. l.;
• greenery.

Preparation

1. Grind the liver using a blender and combine with raw eggs.
2. Add milk, butter, flour and soda.
3. Knead the dough.
4. Stew onions and carrots with tomato paste.
5. Grate the cheese, mix with herbs and garlic.
6. Fry the pancakes. Alternately place layers of cheese, onions and carrots on the cakes.

Liver cake with sour cream

If the housewife wants to give the dish a delicate and refined taste, she can make a liver cake with the addition of sour cream. This additional component will be an excellent alternative to mayonnaise and will be appreciated by people seeking to adhere to a healthier diet. The rest of the cooking process is normal.

Ingredients:

• liver – 0.5 kg;
• flour – 200 g;
• sour cream – 200 g;
• onions – 2 pcs.;
• eggs – 3 pcs.;
• salt, pepper, herbs.

Preparation

1. Grind the liver, combine it with eggs, flour, salt and pepper.
2. Fry pancakes from the dough.
3. Separately, fry the onion and combine it with chopped herbs and sour cream.
4. Grease the cakes with the mixture.

Liver cake with mushrooms - recipe

For lovers of savory dishes, liver cake with mushrooms is ideal. These two components combine perfectly with each other and complement each other in taste. It is recommended to use chicken or turkey liver; it will add tenderness to the dish. Champignons act as a filling; cheese can be added to them if desired.

Ingredients:

• liver – 600 g;
• egg – 1 pc.;
• sour cream – 100 g;
• flour – 60 g;
• salt pepper.

For filling:

• mushrooms – 400 g;
• garlic – 3 cloves;
• cheese – 200 g;
• mayonnaise, salt, pepper, herbs - to taste.

Preparation

1. Make a dough from chopped liver, eggs, flour, sour cream, salt and pepper. Fry pancakes from it.
2. Boil the champignons in salted water and chop.
3. Fry onions and mushrooms separately. Mix them, adding chopped garlic, grated cheese and other ingredients.
4. Form a snack liver cake, greasing the cakes with filling.

Liver cake with potatoes - recipe

Many housewives believe that the most delicious liver cake is the one made with the addition of potatoes. Using this component, you can not only give the dish an original taste, but also increase its portion, which is especially good for a large family. The peculiarity of the recipe is the alternation of liver and potato pancakes.

Ingredients:

• liver – 700 g;
• eggs – 2 pcs.;
• onions – 3 pcs.;
• flour – 150 g;
• salt.

For minced potatoes:

• potatoes – 10 pcs.;
• flour – 150 g;
• onions – 2 pcs.;
• soda – ¼ tsp;
• egg – 1 pc.;
• salt.

For filling:

• cheese – 50 g;
• mayonnaise – 300 g;
• greenery.

Preparation

1. Grind the onion and liver using a meat grinder, mix with the rest of the ingredients.
2. Separately make minced potatoes, also using a meat grinder.
3. Mix cheese, mayonnaise and chopped herbs.
4. Fry the pancakes and place them one by one, brushing them with the filling.

Liver cake in the oven

You can make an incredibly delicious liver cake if you don’t use the usual method of frying, but bake them in the oven. The dish will acquire a rich spicy taste and aroma. Its undoubted advantage is that it is considered more dietary and healthy.

Ingredients:

• liver – 400 g;
• semolina – 150 g;
• onions and carrots – 2 pcs.;
• milk – 150 ml;
• salt, herbs, mayonnaise.

Preparation

1. Pass the liver through a meat grinder, add milk, pepper and salt.
2. Gradually add semolina, stirring. Place the dough in the refrigerator for an hour.
3. Make the filling from fried onions and carrots.
4. Pour half the dough into the mold, place the filling on top, and then the remaining dough. Bake in the oven for 1 hour.
5. The preparation of the liver cake ends by greasing its top with mayonnaise and sprinkling with herbs.

Liver cake in a slow cooker

Busy housewives who don’t have enough time to cook will appreciate the lazy liver cake, the recipe for which is to cook in a slow cooker. This household appliance will significantly simplify the process; you just need to prepare the components, set the mode correctly and wait for the result.

Incredibly delicious and the recipe is ridiculously simple. This is a very tasty snack that even those who don’t really like liver will appreciate. The tender and delicious pie will be devoured by both cheeks without exception. Seductively appetizing, juicy and filling pie is eaten very quickly! If you like the recipe, save and share with friends.

For this we need:

• one onion;
• half a kilo of liver (you can use any);
• 100 gr. lard;
• 3 tbsp. vegetable oil;
• potatoes - 2 pcs.;
• 3 eggs (boiled);
• one carrot;
• 3 tbsp. semolina;
• 1 tbsp. starch;
• salt and pepper.

Liver pie. Step by step recipe

1. To prepare the pie, the liver also needs to be washed. Dry with disposable kitchen towels.
2. We pass the pre-prepared lard and liver through a meat grinder.
3. Then add semolina. Starch. Mix well. Place in the refrigerator for 30 minutes.
4. Fry the onion into small cubes and grated carrots in vegetable oil until half cooked.
5. Grate the peeled potatoes on a fine grater.
6. Peel the eggs and cut them into small cubes.
7. We take it out of the refrigerator. Add grated potatoes. Fried onions with carrots. Finely chopped eggs. Salt and pepper to taste. Mix well.
8. Grease the mold. Transfer the dough into the prepared pan.
9. Place the pan in the oven and bake the cake at 180 degrees for about 30-40 minutes.

Serve the cooled pie. A delicious pie, if desired, can be decorated with fresh herbs. Have a nice one.

step by step recipe with photos

Chicken liver pie is a wonderful alternative to liver cake with a carrot and onion layer. The taste is the same, but there is much less fuss - no need to fry the cakes. In addition, the composition of the liver mass does not include eggs and flour, and the connecting link is semolina. Milk makes the already tender chicken liver even more tender. Juicy vegetables subtly highlight the taste of the liver and at the same time do not in the least implore its primacy. Mayonnaise perfectly complements the composition, introducing piquant notes. The result is an appetizing, elegant and very tasty dish that will decorate any table.

Ingredients

• chicken liver – 500 g
• medium onion – 2 heads
• large carrots – 1 pc.
• semolina – 1/2 cup
• milk 3.2% fat - 1/2 cup
• mayonnaise – 100 g
• vegetable oil – 2 tbsp. l.
• ground black pepper - to taste
• salt - to taste
• breadcrumbs - for sprinkling the pan
• greens, pomegranate berries - for decoration (optional).

Milk and semolina are measured in a 250 ml glass.

Cooking time: 2 hours 15 minutes.
Number of servings: 8

Preparation

1. Rinse the chicken liver thoroughly with cold running water, dry it, remove the bile ducts and films.

Pass the liver through a meat grinder. You can also grind the offal using a food processor or blender.

2. Place the liver in a non-oxidizing bowl and add semolina.

3. Pour in the milk. Mix thoroughly and refrigerate for 1 hour. This time is required for the semolina to swell.

4. Wash the carrots, peel and grate on a coarse grater.

5. Peel the onions, rinse and finely chop.

6. Heat 1.5 tbsp in a frying pan. l. butter, add carrots and onions, salt and pepper to taste.

7. Cover with a lid and simmer the vegetables over medium heat for 6-7 minutes.

8. Remove the liver mass from the refrigerator, season with salt and ground pepper and mix well.

Preheat the oven to 180°C.

Grease a refractory dish with the remaining vegetable oil and sprinkle with breadcrumbs.

home » Second » Liver cake baked in the oven. Chicken liver cake with a vegetable layer Step-by-step recipe for a liver cake with a vegetable layer