Liquid pizza in the oven with mayonnaise. Batter for pie and pizza with mayonnaise - one-minute baking! Recipes for easy-to-prepare batter for pies and pizza with mayonnaise. Pizza like in a pizzeria, made with liquid dough

Classic pizza requires quite a lot of time to prepare. However, you don’t always want to spend a lot of time cooking, and store-bought pizza doesn’t meet your expectations.

Today I, Ivan Rogal, propose to prepare an incredibly fast yeast-free pizza in the oven and in a frying pan. This will be pizza with mayonnaise.

For dough: 3 tbsp. spoons of wheat flour; 3 tablespoons of mayonnaise; two eggs; For filling: 200 g grated cheese; 150 g of sausages (sausages, boiled, smoked sausage) or boiled meat; tomato; half an onion; fresh greens.

I prepared this recipe for a reason. Here I will tell you how to prepare mayonnaise dough for pizza. No yeast for dough, no long wait.

Just knead the batter, add the filling, put it in the oven and set the table. The pizza turns out very tasty.

Therefore, my advice to you: if you use this recipe, cook with a reserve, because before you know it, there will be no trace left of the aromatic pizza.

Quick pizza with mayonnaise is prepared as follows:

1. The mayonnaise dough recipe is very simple. I carefully mix all the necessary ingredients so that there are no lumps. As a result, I get a quick dough, which I pour into a baking dish.
2. Next I'll do the filling. I will cut the sausage or meat into small pieces, the onion into half rings, the tomato into circles. Finely chop the greens and grate the cheese on a medium grater.
3. I spread the filling onto the dough in the form in layers: first the meat layer, onion on top. Next I decorate with tomato slices and herbs. Sprinkle grated cheese on top.
4. In preheated to 200 gr. I send our preparation to the oven. Baking time is about 15 minutes. During this time, the cheese should melt thoroughly and the dough should become a little hard.
5. Incredibly fast and extremely tasty mayonnaise pizza is ready! Bon appetit!

As you can see, this recipe allows you to experiment with fillings. Basically, anything left in small quantities in the refrigerator can be useful.

In addition, the products are complementary and interchangeable. For example, you can make a meat or cheese mix from several types of sausages and cheeses, and replace fresh tomatoes with pasta or ketchup. It all depends on your imagination.

Recipe for yeast-free pizza in a frying pan

We will knead the liquid pizza dough with sour cream and mayonnaise. You don’t need any yeast for the dough, keeping it in the refrigerator. And we will cook the pizza directly in the frying pan. Original recipe? Let's try cooking together. Let's begin.

From the products we will need:

For the dough: flour; sour cream – 4 tbsp; mayonnaise – 3 tbsp; a pair of eggs; a pinch of salt;
For filling: 200 g grated cheese; 150 g of sausages (sausages, boiled, smoked sausage) or boiled meat; tomato; half an onion; fresh greens.

The recipe allows you to make a quick dough with sour cream:

1. I mix sour cream with eggs and mayonnaise and add some salt. Beat with a blender until smooth.
2. I sift the flour. I start adding in small portions and constantly mix thoroughly. The sour cream dough should be thicker in consistency than the dough for baking pancakes.
3. I grease the frying pan with vegetable oil. I pour the dough and distribute it evenly over the entire area.
4. I put the filling on the dough: chopped meat, onion cut into half rings, tomato rings, chopped herbs. I distribute cheese grated on a medium grater on top.
5. Cover the pan with a lid and place on low heat.
6. Once the dough and edges have browned and the cheese has melted, you can turn off the heat.

Quick pizza with mayonnaise is ready! The dough turns out very tender, and the pizza is incredibly appetizing.

I am sure that the baked goods will be appreciated by your household.

My video recipe

Step-by-step recipes for preparing delicious and soft pizza dough with mayonnaise

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

12 gr.

Carbohydrates

328 kcal.

Option 1. Classic recipe for pizza dough with mayonnaise

The dough mixed with mayonnaise turns out to be especially tender, with a pleasant crispy crust. It is kneaded without yeast, which allows you to quickly and easily bake delicious thin pizza. It is best to bake it on a baking sheet lined with a silicone mat.

Dough ingredients:

• 50 g mayonnaise of any fat content;
• 3 g table salt;
• egg;
• one and a half stack. wheat flour;
• 7 g baking powder for dough.

Filling:

• one fresh tomato;
• 30 g Parmesan;
• five slices of salami.

Step-by-step recipe for pizza dough with mayonnaise

In a deep bowl, combine mayonnaise with egg. Shake everything until you get a homogeneous mixture.

Combine flour with baking powder and sift. Sprinkling it in small parts, start kneading the dough with a fork, and then continue kneading with your hands. Place it in a bag and set it aside.

Wash the tomato, dry it and cut it into as thin slices as possible. Also cut the salami into thin slices. Grind the Parmesan into fine sections. Roll out the dough into a layer five mm thick. Place the filling on it, sprinkle with grated cheese and place in the oven for 20 minutes, preheating it to 180 degrees.

When kneading the dough, add flour in small portions so that the dough does not turn out too tight. It should be elastic and not shrink or tear when stretched. You can change the filling ingredients to your taste.

Option 2. Quick recipe for pizza dough with mayonnaise

Homemade pizza is made from natural ingredients. Plus, you always know what the filling is made of. The batter will allow you to prepare this dish simply and without much hassle. Place the finished filling on the pre-baked base.

Ingredients

• large eggs - three pieces;
• stack wheat flour;
• mayonnaise and sour cream - 100 g each;
• table salt - 5 g;
• baking soda - 3 g.

How to quickly prepare pizza dough with mayonnaise

Break the eggs into a deep cup. Shake them with a fork. Add mayonnaise and sour cream. Continue stirring until the mixture is homogeneous.

Add baking soda and stir. Sift the flour through a fine sieve. Add it to the liquid mixture in small portions, stirring thoroughly with a spoon each time. The dough should be the consistency of pancakes. Make sure that not a single lump remains.

Place the dough in a heat-resistant form. Using a silicone brush, gently brush it with ketchup or tomato paste. Arrange any filling and sprinkle generously with cheese shavings. Bake in the oven until done.

To ensure that the dough retains its delicate structure, spread it onto the baking sheet with your hands. The finished pizza will not stick to the pan if it is pre-greased with oil and dusted with flour. Place the finished pizza on a wooden board, cool slightly and serve warm.

Option 3. Yeast pizza dough with mayonnaise

If you prefer yeast-based pizza dough, use this recipe. You will get a soft and fluffy base.

Ingredients

• a small packet of dry yeast;
• wheat flour - how much will he take;
• mayonnaise of any fat content - 50 g;
• sea ​​salt;
• milk - 300 ml;
• oil grows. - 50 ml.

How to cook

In a deep bowl, combine dry yeast with salt. Stir. Heat the milk, but do not let it get hot.

Pour warmed milk over the yeast, stir thoroughly and set the mixture aside until fermentation begins.

Add a little pre-sifted flour and stir. Add mayonnaise to the yeast mixture and pour in vegetable oil. Stir again. Add flour gradually and knead into a thick dough. Leave it alone for 20 minutes. Then punch it down and form a pizza base. Coat it with tomato sauce and spread the filling. Bake until done in a preheated oven.

You can spread the filling on the raw dough, or bake the base first, and only then arrange the ingredients. If there is no milk, you can use boiled water. The dough can be stored in the refrigerator for two days.

Option 4. Pizza dough with mayonnaise and margarine

Margarine will make the dough crumbly and very soft. If you don't have margarine, you can use any butter.

Ingredients

• mayonnaise - a glass;
• four large eggs;
• sea ​​salt;
• margarine - ½ pack;
• a pinch of white sugar;
• wheat flour - 2.5 stacks.

Step by step recipe

Remove the margarine from the refrigerator in advance and leave it in a warm place. Beat the eggs into a suitable bowl and beat them with a whisk or mixer until a fluffy foam forms. Salt and add sugar. Beat for a couple more minutes.

Place soft margarine in a separate bowl and add mayonnaise. Mash everything thoroughly until smooth. Transfer it to the egg mixture and continue beating with a mixer or whisk.

Combine flour with baking powder and sift the mixture through a fine sieve. Pour the flour into the liquid mixture in small portions, stirring each time with a spoon until a homogeneous mass without lumps is obtained.

The fattier the mayonnaise, the more caloric the pizza will be. You can use any set of ingredients to your taste as a filling. Mayonnaise dough can be prepared not only for pizza; if you add more sugar to it, it is perfect for making sweet pies.

Option 5. Pizza dough with mayonnaise and herbs

Mayonnaise dough with Provençal herbs is a fragrant and tasty base for pizza.

Ingredients

• mayonnaise - 100 g;
• baking powder for dough - a bag;
• Provencal herbs - 5 g;
• finely ground rock salt;
• sour cream - 100 g;
• wheat flour - 200 g;
• large eggs - two pcs.

How to cook

Sift the flour through a fine sieve into a suitable bowl. Add Provençal herbs and baking powder to it. Stir.

Beat the eggs into a separate cup, add salt and mix with a whisk. Add mayonnaise and sour cream. Stir thoroughly until a homogeneous mixture is obtained.

Add a mixture of flour and herbs to the egg-mayonnaise mixture. Knead the dough thoroughly and leave it to rest for half an hour. Form a thin base, brush it with tomato sauce and spread the filling.

Pizza can be baked in the oven or slow cooker. The base will be especially thin if you place the dough on a baking sheet covered with a silicone mat. If you don't have herbs de Provence, use a mixture of marjoram, oregano and basil.

Option 6. Pizza dough with mayonnaise and kefir

One of the most successful options for preparing the base is a batter made with mayonnaise and kefir.

Ingredients

• kefir of any fat content - 280 ml;
• four large eggs;
• mayonnaise - 125 g;
• baking powder - a sachet;
• wheat flour - 380 g.

Step by step recipe

Pour the kefir into a suitable container, add baking powder and stir. Beat the eggs into a separate cup, add salt and a little sugar. Shake thoroughly.

Add mayonnaise and, gradually pouring in kefir, beat thoroughly.

Add flour into the kefir-mayonnaise mixture in small parts, after sifting it, knead the dough without lumps, like for pancakes.

Before kneading the dough, place all the ingredients on the table in advance so that they are at the same temperature. The batter can be smoothed with a damp spatula or palms moistened with water.

2-4 kcal

1 hour 13-20 minutes

309-312 kcal

5 /5 (1 )

There are many variations of pizza dough, and they are very diverse. The most popular recipes are those that can be implemented quickly and easily. My family prefers the taste of quick mayonnaise dough. Pizza made from this dough has a delicate taste and a thin crispy crust, in no way inferior to products from professional pizzerias. Join me and I will teach you how to knead excellent dough using three simple recipes that even a housewife with no experience can easily handle!

Kitchenware: spacious bowls of different sizes, measuring container and kitchen scale, fine sieve, ceramic knife or toothpick, whisk or mixer, cling film or plastic bag, medium-depth glass bowl.

Ingredients

Step-by-step preparation

1. Pour 240-260 ml of warm milk into a deep bowl.
   
2. Add 8-11 g of instant dry yeast and 15 g of sugar.
   
3. Mix the ingredients thoroughly until the yeast is completely dissolved in the liquid.
   
4. Let the mixture sit for about 10-15 minutes.
   
5. In a separate capacious container in which we will knead the dough, sift 780-800 g of flour through a fine sieve.
   
6. Add two pinches of salt, 40-45 g of sugar and 18-20 g of potato starch to the flour mixture.
   
7. Mix the dry ingredients, then put 240-250 ml of mayonnaise in the same bowl.
   
8. Then pour the infused milk with yeast on top of the mayonnaise.
   
9. First, knead the dough using a long wooden spoon, and then put it on the table and continue kneading by hand. The dough kneading process will take approximately 7-10 minutes. The mass should acquire a uniform dense consistency, become elastic and not stick to your hands.
   
10. Grease a deep glass bowl with 8-10 ml of vegetable oil and place the prepared dough into it.
    
11. Cover the mixture tightly with cling film. Using a knife or toothpick, make 6-8 holes on the surface of the film.
    
12. We send the dough to proof in a warm place without any drafts for 1.5-2 hours or put it in the refrigerator overnight. We lightly knead the suitable base with our hands and form a pizza blank from it.
    

This dough can be stored in the refrigerator for up to three days. To do this, divide it into parts, cover each of them with cling film. Within three days you can make pizza, pies, belyashi or donuts from it.

Check out the video below and you'll learn how to mix up a great pizza crust with minimal effort and pure enjoyment in the process.

Cooking time: 1:20-1:30.
311-316 kcal.
Number of servings: two.
Kitchenware: a saucepan or saucepan with a thick bottom, a measuring cup and a kitchen scale, large containers of different sizes, a fine sieve, cling film or a plastic bag, a whisk.

Ingredients

Step-by-step preparation

1. Sift 780-800 g of flour through a fine sieve, then transfer 280-300 g to another bowl in which we are going to knead the dough. Set the rest of the flour aside for now.
   



2. Pour 480-500 ml of milk into a saucepan and heat it until warm. Pour warm milk into the bowl with the flour mixture and mix everything thoroughly until the lumps of flour completely disappear.
   
3. Cover the dough with cling film, then place it in a warm place without any drafts for about 20-30 minutes. The dough should at least double in size.
4. Break three chicken eggs into a separate bowl and beat them a little with a whisk.
   
5. Add 40-50 ml of mayonnaise and 95-110 ml of vegetable oil there. Thoroughly beat the resulting mixture until a liquid, homogeneous consistency is obtained.
   
6. Pour the prepared mixture into a bowl with the suitable dough and mix everything.
   
7. Add the previously set aside flour in small portions and knead the dough, which is elastic, soft and slightly sticks to your hands.
   
8. Cover the mixture with cling film and place it in the refrigerator for about 40 minutes.
   

This mayonnaise dough is great for both frying pizza in a pan and baking the product in the oven.

Watch the video below and you can see the step-by-step process of kneading mayonnaise dough for pizza, pies or donuts according to the recipe described above.

Cooking time: 12-15 minutes.
Calorie content of the dish (per 100 g): 237-241 kcal.
Number of servings: one.
Kitchenware: spacious bowls of different depths, measuring cup and kitchen scale, fine sieve, whisk or mixer.

Ingredients

Step-by-step preparation

Video recipe for pizza made from batter with mayonnaise

The video below shows the detailed process of preparing mayonnaise batter for lazy pan pizza. A product made from such dough turns out fluffy, tasty and very aromatic, and most importantly, it cooks very quickly.

• To prepare pizza dough use exclusively premium wheat flour and be sure to first sift it through a fine sieve. In this case, the product will be saturated with oxygen, resulting in a more tender and fluffy product.
• Professional chefs add dried garlic, basil, parsley and dill to the dough base - they give the product a special taste and exquisite aroma.
• For lovers of a tender and fluffy pizza base I advise you to reduce the amount of flour, and for those who like a crispy crust with a thin base, I advise you to add more.
• Milk can be replaced with boiled or mineral water. However, it is the milk dough that is particularly airy and light.
• For that to avoid sticking or burning of the workpiece during pizza baking, you need to grease the mold with vegetable oil and sprinkle with a small amount of flour, semolina or breadcrumbs.

• First of all, I want to recommend you a simple, delicious recipe.
• Plus, check out these easy recipes and check out another great option.
• A very healthy and quick salad is. This appetizer will be a great addition to any meat dish.
• Pamper your loved ones with unusually tasty and very appetizing mayonnaise.
• In addition, I advise you to try to cook a rather simple, but very beloved dish by many -.
• I recommend that young housewives learn to cook. Fish with such batter amazes even inveterate gourmets with its tenderness and amazing taste.

I hope I was able to help you find the perfect pizza dough. Write in the comments if you liked the pizza dough made from the recipes described above? Perhaps you are familiar with other ways to prepare pizza base with mayonnaise? Share them with me. Thank you for your attention and wish you bon appetit!

Quick pizza made from batter with mayonnaise - a relatively inexpensive savory pastry without labor-intensive kneading, rolling out the flatbread, with a prefabricated filling from whatever is in the refrigerator. The only things that are required are cheese and any sauce of your choice.

If you bake covered, you can leave the batter pizza on the top heat of the stove until the flour base has dried and the cheese has melted.

The proportions are indicated for a mold with a diameter of 24 cm - the output is one large pizza or 6 medium-sized triangles.

To prepare pizza from batter with mayonnaise, you will need the products listed.

Beat the eggs and mayonnaise first and mix vigorously until a homogeneous, smooth mixture is achieved.

Throw in the baking soda and salt and stir again with a whisk in a circle.

Add flour little by little. You may need less or a little more. The properties of the chosen flour and the volume of eggs influence.

Knead a sticky, viscous dough, similar in consistency to dough for pancakes and pancakes.

Place the batter with mayonnaise in an oiled pan (diameter - 24 cm). With wet hands or a spatula, stretch it over the entire area.

Cover with sauce. I have tomato and chopped greens with spices, garlic and vegetable oil.

Evenly distribute the pieces of ham, cheese and tomatoes. We bake pizza from batter with mayonnaise in a preheated oven for 20-25 minutes at 200 degrees.

If you want or don’t have milk, you can replace it with water, kefir or whey. Making homemade pizza means ridding your refrigerator of leftover food items lying around and bringing joy to your family.

Each housewife decides on what basis to bake pizza, guided by her taste or the wishes of her family. If you have time, it’s worth tinkering with yeast dough, but if you don’t have time, you can make a quick dough with soda.

Recipe for yeast pizza dough with mayonnaise

Number of products:

Recipe Information

• Cuisine:Italian
• Type of dish: baked goods
• Cooking method: in the oven
• Servings:6
• 1 hour 30 minutes

• 500 grams of premium flour;
• 250 ml cow's milk;
• 150 grams of mayonnaise;
• 1/2 part teaspoon salt;
• 1 tablespoon sugar;
• 8 grams of dry or 15 grams of compressed yeast;

Cooking method:

To make sure the yeast is active, first soak it in a small amount of warm milk. We'll check in ten minutes. Good yeast suitable for baking should produce a slight fermentation during this time. If you mix them, air bubbles will be released.

Pour the yeast into the milk, add salt and sugar. Stir lightly to dissolve.

Add mayonnaise to the mixture.

Stir the whole mass thoroughly with a whisk, then add half of the flour sifted through a sieve.

Knead soft dough.

When all the flour is absorbed, add the rest.

We bring it to readiness by hand. When it becomes inconvenient to knead in a cup, transfer it to a table previously sprinkled with a small amount of flour so that it does not stick.

Knead the dough until it forms a smooth, crease-free ball.

Pour a few grams of vegetable oil into a cup to lubricate the walls and bottom. Transfer the dough into a rising bowl.

To make the dough rise faster and create fermentation conditions, cover the cup with cling film. If there is no film, you can use a large plastic bag or a thick kitchen towel. It is important to preserve the heat generated by the yeast. At low temperatures, yeast growth slows down.

The dough is ready for further work when the lump has increased in volume by 2.5-3 times

It can be used not only for baking pizza, but also for baking pies and pies with non-sweet filling. For example: with mushrooms, potatoes, cabbage and meat.

Pizza dough with mayonnaise without yeast

Pizza dough with mayonnaise without yeast is absolutely no worse in quality than yeast dough, but it cooks much faster. Instead of yeast, you can use baking soda or baking powder, which saves time on fermenting the dough.

This is done in the oven, but some housewives prefer to cook in a frying pan, with the lid closed, so that all the ingredients permeate the dough with their aromas and tastes. This dish is perfect for breakfast, for a quick snack, or just for a quick but still tasty treat friends who unexpectedly came to visit.

You can bake one large pie, cut into pieces, or bake several small portioned pies.

To prepare pizza, you need absolutely simple products, let’s look at which ones and start cooking, looking at the recipe.

The friability of the product depends on the amount of oil added to the dough.

Number of products:

• 2 tablespoons of mayonnaise;
• 250 ml milk;
• 2 chicken eggs;
• 1 tablespoon granulated sugar;
• 1 teaspoon salt;
• 2-3 tablespoons of vegetable oil;
• 1 teaspoon baking soda;
• 1/2 part of a teaspoon of citric acid or a little vinegar to extinguish the soda;
• 500 grams of wheat flour;

For filling:

• tomato sauce;
• marinated mushrooms;
• boiled-smoked sausage;
• hard cheese;
• tomato;

How to cook:

For cooking you will need a deep dish. Pour milk at room temperature into it.

Add mayonnaise. Mayonnaise can be of any fat content, except lean. The fattier the better. Mix milk and mayonnaise thoroughly.

Pour sunflower oil into the mixture. Any other vegetable oil will also work.

Beat in chicken eggs. You can use quail or duck eggs for the dough, but the dough turns out tastier with chicken eggs.

If you add too much baking soda, your dough will turn yellow or darken, and will have a specific taste and smell; You should not pour soda directly into the flour, it is better to pour it into the liquid before the flour.

Pour in baking soda, citric acid, salt and sugar. Stir until dissolved. This takes 1-2 minutes.

Add sifted flour in small portions, stirring constantly.

Stir until fully cooked, until the mass becomes elastic and homogeneous in composition, on the table with your hands. Let the dough rest while preparing the filling.

For the filling, cut tomatoes into rings, 1 cm thick; sausage in small cubes; If the mushroom caps are large, chop them into several pieces.

Roll out the dough into a large circle with a rolling pin. Then we squeeze out small circles using a bowl or other suitable utensil.

Place the squeezed out circles on a baking sheet covered with oiled parchment.

Grease the mugs with a small amount of tomato sauce.

Place the filling on top in layers: mushrooms, sausage, tomato slice.

We grate the cheese on a coarse grater and place it on top of all the products.

Bake in the oven at 200 degrees for 20-25 minutes.

By baking mini pizza, you can calculate in advance the number of servings you need for dinner or breakfast. Although if you do a little more, it will by no means disappear. Since this base does not go stale quickly, it can be eaten perfectly the next day.

Video pizza dough with mayonnaise

home » Secrets » Liquid pizza in the oven with mayonnaise. Batter for pie and pizza with mayonnaise - one-minute baking! Recipes for easy-to-prepare batter for pies and pizza with mayonnaise. Pizza like in a pizzeria, made with liquid dough