Recipe for cleansing the body according to Tibetan medicine with garlic. Garlic tincture is a Tibetan recipe for rejuvenating the body. Beneficial properties of the product with lemon and garlic

What is the secret of garlic milk? And how to use it correctly for certain pathological conditions? We will answer these questions further.

The beneficial properties of garlic with milk have been known since ancient times. This combination was used in the treatment of coughs, colds, insomnia, headaches, and disorders of the cardiac system.

The benefits of garlic with milk

Reducing cholesterol levels and strengthening vascular walls.

Decreased blood pressure.

Removing waste and toxins from the liver due to the presence of sulfur in garlic.

Reducing pain in arthritis.

Calming effect on the nervous system.

Normalization of sleep.

Improving intestinal microflora.

Normalization of metabolism.

Cleansing the body of helminths.

Increased production and removal of sputum.

Normalization of hormonal levels.

Strengthening potency.

So, let's move directly to recipes that will help improve our body's health.

Milk with garlic - elixir of youth

Milk in combination with garlic has a beneficial effect on the functioning of the myocardium, strengthens blood vessels and improves blood circulation, so it is not surprising that this remedy, which came to us from Tibetan medicine, is considered the elixir of youth.

Drink composition:

Garlic with milk: cleaning blood vessels

The recipe below will help prevent the formation of blood clots and cholesterol plaques, cleanse blood vessels and thereby improve the functioning of the cardiovascular system.

Drink composition:

Preparation and consumption of the drink:

Milk with garlic for blood pressure

Milk with garlic for cough

Composition of the product:

To prepare an anthelmintic you will need:

Peel and chop the garlic using a blender or garlic grinder.

Add chopped garlic to the milk.

Place the resulting mixture on the fire, bring to a boil, then simmer for 10 minutes.

Add honey to the drink removed from the heat.

Leave the drink to infuse for 3 hours.

The product is taken warm in the morning on an empty stomach for 5 to 7 days.

Preparation and consumption of the drink:

Peel the garlic, chop it and strain through a sieve to obtain garlic juice.

Milk with garlic for sleep

A simple but effective recipe, which includes:

Important! The use of garlic milk is contraindicated in the following pathological conditions and diseases:

Taking into account all of the above contraindications, before using garlic as a remedy, be sure to visit your doctor for consultation.

From time immemorial, garlic has been valued not only as a spicy seasoning for dishes. Even in the times of paganism, it was considered a reliable protection against dark forces, evil actions and thoughts, and a mandatory attribute of some rituals. Surely everyone knows the custom of hanging bunches of garlic near the doors to the house in order to prevent people plotting evil from getting inside, all those who could bring harm to the inhabitants of the home. In addition, garlic potions were widely used by healers and healers to treat many diseases, improve health, and restore strength and youth.

Nowadays, the popularity of garlic has not only not decreased, but has even increased. Many studies have been devoted to its beneficial properties; it is included in medications, biological supplements and folk remedies. And the strengthening of the immune system that occurs as a result of daily consumption of a couple of cloves exceeds the effect of many expensive immunostimulants. In addition, garlic products have proven themselves in the prevention of various neoplasms and the removal of excess lipids from the body. It is on the property of garlic tincture to break down cholesterol and other “harmful” fats, preventing the formation of atherosclerotic plaques, that the mechanism of cleansing blood vessels is based.

Garlic tincture for cleaning blood vessels is known for its positive qualities, and the Tibetan recipe for the product is recognized as the most effective. Its history goes back centuries, and in our time it was discovered quite by accident in a monastery in the mountains of Tibet in the early 70s of the 20th century. Specialists became interested in this recipe; the UN funded detailed studies of the remedy described in it, which proved its effectiveness against a number of disorders. This was especially evident in the case of cleaning blood vessels from excess lipids and mineral salts.

Healing properties

After conducting a series of thorough studies, it was found that garlic has the following qualities:

• Cleanses blood vessels - breaks down molecules of lipids and calcium salts, preventing the formation of atherosclerotic plaques.
• Normalizes vascular tone.
• Helps remove toxins and toxic compounds from the circulatory system.
• Restores free blood flow.
• Increases the strength and elasticity of vascular walls.
• Stimulates metabolic and metabolic processes.
• Strengthens the immune system.
• Improves the general condition of the body.
• Rejuvenates.
• Relieves stressful conditions.
• Helps improve mood, eliminate psycho-emotional disorders - relieves depression, calms, relieves irritability.
• Positively affects the functioning of the endocrine glands.
• Cleanses lymphatic vessels and lymph.
• Enhances brain activity.
• Improves the condition of the cerebral circulatory system.
• Eliminates sudden surges in blood pressure.
• Cleanses the intestines.
• Improves skin condition.

Garlic tincture is very effective in reducing cholesterol and cleaning blood vessels. But to achieve a lasting effect, you need to make some changes to your diet, eliminating cholesterol-rich foods. If this is not done, the positive changes caused by taking the drug will last only two to three months.

How to cook?

Grind three hundred and fifty grams of garlic grown this year in a mortar (it is advisable that both the mortar and pestle be wooden). Please note that when preparing the tincture, you cannot use metal objects - everything must be made of wood, clay or dark glass. Transfer the pulp into a glass jar, close it and keep it out of reach of sunlight until the garlic releases juice. After this, take two hundred grams of the juiciest mass into a half-liter jar and pour two hundred milliliters of 70% alcohol (vodka is not suitable for this). Close the container, shake and leave for ten days in a cool place, away from direct sunlight. After this time, strain the infusion through a piece of linen, place in another jar and leave for another three to four days.

How to use?

To achieve the most positive effect, you should adhere to the following dosage regimen:

The drops should be taken thirty minutes before meals, dissolved in a quarter glass of cool milk. The product should be washed down with a partial glass of water.

The course is conducted once every four to five years.

Who is the drug contraindicated for?

It must be taken into account that, despite the beneficial qualities and naturalness of garlic tincture, it has high biological activity and is not indicated for every person. It is not recommended to take the product in the following cases:

• Children under twelve years of age.
• Pregnant and lactating women.
• Epilepsy - if a patient has such a diagnosis, he is strictly prohibited from using the drug.
• Kidney and liver diseases.
• Acute and chronic forms of cystitis.
• BPH.
• Malignant neoplasms.
• Diseases of the gastrointestinal tract.
• Acute form of hemorrhoids.
• Allergic reactions to garlic and ethyl alcohol.

• Infuse the remedy for as long as possible - with prolonged infusion, the healing qualities increase significantly. The most useful infusion is one that has been aged for at least two years.
• Before taking the drops, be sure to dilute them in milk - milk prevents irritation of the gastric mucosa and eliminates the unpleasant garlic odor.
• There should be at least two to four hours between doses, during which you should not eat.
• You should drink about two and a half liters of still water per day - this helps relieve excess stress on the liver, through which the body is cleansed.
• During the course, it is prohibited to consume tea, coffee, cocoa, alcoholic beverages, spicy foods, and seasonings.

In recent years, the number of people turning to alternative methods of treatment has been steadily growing. The undeservedly forgotten Tibetan medicine is becoming increasingly popular. Many recipes, used in Tibet for centuries, become a real discovery for our contemporaries. This is wisdom that has passed through the centuries. All recipes have been tested hundreds of times, so their effectiveness is often even higher than that of modern patented medicines.

Many Tibetan medicine recipes use garlic as an important ingredient. It is the central component of popular elixirs of youth, which really help maintain vigor and health. Garlic tincture is also widely used, which is effective in treating a number of diseases.

Recipe for the elixir of youth

Garlic is a plant with valuable medicinal properties. The elixir from it helps maintain good health and youth for many years. It is prepared this way: take 350 grams of fresh garlic (which has been stored for no more than 4 months) and grind it to a pulp. This should be done using wooden utensils, or at least glass, but not metal.

Now we prepare the dishes for infusion. A glass jar or bottle must be heated and wrapped in paper to protect it from light. Place 200 grams of chopped garlic in the dishes prepared in this way. You need to take it from the bottom, so that as much juice as possible gets in. Then pour 200 grams of 96 percent alcohol into the bowl, close our bottle tightly and hide it in a dark place for ten days.

After ten days, the bottle is taken out, the garlic is squeezed out, obtaining a useful infusion. Take it three times a day 20 minutes before meals, adding a few drops to milk. Start with one drop and gradually increase to fifteen, adding a drop to each dose. Then the countdown begins. The entire cycle takes 10 days. After this, the drug begins to be taken 25 drops three times a day until the infusion is completely finished.

The effect of the elixir on the human body

One of the positive qualities of this garlic tincture is that over time it does not lose its properties at all. On the contrary, the longer it stands, the more effective the effect becomes. This is explained by the fact that over time, special enzymes are formed in it, which can even have an antitumor effect. There is an opinion that the most useful is the tincture that has been standing for three years.

Garlic and pepper

This elixir removes harmful substances from the body and improves metabolism. Also, its effect has a positive effect on the functioning of the nervous and cardiovascular systems. Human blood vessels become more elastic, and this significantly reduces the risk of diseases such as sclerosis, stroke and heart attack.

One course of treatment with the elixir makes a person much healthier and, in fact, rejuvenates him, but such treatment can be carried out no more often than once every 5-6 years.

But this medicine also has contraindications. It should not be used by those suffering from epilepsy, pregnant and breastfeeding women, as well as patients with kidney and liver diseases.

Garlic in Tibetan medicine recipes

Garlic drink (Tibetan medicine)

GARLIC DRINK (from Tibetan medicine, from the book by V.I. Murakh, L.I. Stekolnikov “Healing Drinks.” - Minsk: Polymya, 1984). A 1972 UNESCO expedition discovered and deciphered a Tibetan recipe for a garlic drink, which was recommended for many diseases, including as a rejuvenating agent. Tibetan medicine is authoritative today and serves as a source for replenishing the modern pharmacopoeia. The extensive list of diseases for which a garlic drink should be taken, according to the famous homeopathic physician T.D. Popova (1988), is quite justified, since there are cases when one remedy, hitting the most important target, eliminates many side painful effects. This means that they were connected by a single mechanism of origin.

Purpose: cleanses the body of fat and salt deposits, dramatically improves metabolism in the body, blood vessels become elastic, which prevents angina pectoris, myocardial infarction, sclerosis, paralysis, the formation of various tumors, and improves vision. When the recipe is followed accurately, the body rejuvenates. It is recommended to treat with a garlic drink after 30 years of age; repeated courses of treatment are carried out no earlier than after five to six years.

Preparation: Garlic is harvested as soon as the plants are ripe (leaf lodging); remove it in the morning after the dew has dried and immediately prepare the drink; 350 g of peeled garlic cloves are finely chopped and ground in a vessel with a wooden spoon, 200 g of this mass, taken from the bottom, where there is more juice, is placed in a glass container, adding 200 g of a 96% alcohol solution; the vessel is closed very tightly and left for ten days in a cool, dark place; then the resulting mass is filtered through a thick cloth and squeezed out; the liquid is kept for another two to three days at room temperature, after which treatment begins; store the drug in a cold place for no more than three months.

Treatment: add a few drops of the drink to a quarter glass of cold milk (50 g) and drink 15...20 minutes before meals according to the following scheme (dose in drops):

Reception day, Breakfast, Lunch, Dinner

Garlic tincture with alcohol for cleaning blood vessels - Tibetan recipe

Garlic tincture for cleaning blood vessels, the Tibetan recipe for which was found by a UNESCO expedition in 1971 in a high-mountain monastery, gives youth to human blood vessels. Tablets with the recipe for the “Elixir of Youth,” as the ancient Chinese called it, revealed to the world one of the most potent and proven means of longevity.

Garlic strengthens the immune system, heals the body, improves tone, gives vigor and has strong bactericidal properties, that is, it protects a person from the action of harmful bacteria. According to some experts in the field of traditional medicine, it even helps protect against the development of cancer in the future. The seemingly ordinary garlic owes its beneficial properties to the complex of active substances that fill this powerful vegetable. Allicin, phytoncides, vitamins B, C and other useful substances and compounds that everyone needs.

Before the above-mentioned expedition, Western medicine was not aware of the most amazing secret of garlic, we are talking about the rejuvenating effect that it has. Tibetan monks in ancient times discovered their elixir of youth, created on the basis of garlic - this is the famous garlic tincture with alcohol.

Rejuvenating effect on the body

Garlic essential oil, which contains a powerful antioxidant - allicin, makes the walls of blood vessels more elastic. This prevents the formation of harmful cholesterol on the walls of blood vessels, which is a precursor to the formation of atherosclerotic plaques.

Thanks to the action of garlic tincture, blood vessels are literally cleaned, and the development of atherosclerosis is stopped. If you combine the use of garlic tincture with diets that lower cholesterol levels, this treatment regimen will soon lead to easily noticeable positive changes and an increase in overall tone. All this is very important for the prevention of myocardial infarction, hypertension, and stroke.

The miraculous effect of consuming garlic tincture is not limited to preventing the formation of bad cholesterol. Allicin can help vascular tissues “relax” a little, which will lead to lower blood pressure. This will reduce risks and improve blood microcirculation in organs.

• Hypertension? Don’t take blood pressure pills! Personal advice to every hypertensive patient! Add 5-6 drops to plain tea in the morning...

When tissues receive more oxygen and beneficial compounds, the aging process also slows down. It is also very useful for brain cells to take in some extra air; the brain really needs good blood flow.

The other side of the anti-aging effect is the improvement in the condition of the joints, which will also begin to feel better after starting to use this medicine.

But you should not treat the garlic elixir as an absolute panacea for all diseases, it is an additional and preventive remedy, and it cannot urgently save a life, as special cardiological, antihypertensive and cholesterol-lowering drugs do.

Cooking instructions

To prepare garlic tincture, you will need fresh, not sprouted, not stale garlic and undiluted 96% medical alcohol. Choose only the most beautiful, dense and clean vegetable cloves: they contain the largest amount of valuable substances and compounds.

To undergo one course of treatment with garlic tincture, you will only need to take 300-500 g of garlic and 200-300 ml of undiluted 96% medical alcohol.

Garlic should first be carefully peeled, rinsed thoroughly, then allowed to dry completely, after which the cloves should be crushed. Keep in mind that when performing these actions, you should not use metal tools; it is better to peel the garlic with your hands, and to crush the cloves, use a ceramic or wooden crush.

The resulting mass, which contains pulp and juice, is mixed entirely with alcohol in a porcelain or as transparent glass container as possible.

Next, you should put the dishes in a dark place and leave the product for 10 days, then remove and strain through cheesecloth. The resulting liquid should be poured back into a clean, dark glass container, which is put away in a dark, cool place for another 4 days for re-infusion.

The cleaning course will take about 10 days. Once cleansed, it is better to refrain from repeating the course immediately after the first. After all, garlic is a very powerful stimulant, and Tibetan tincture even more so, so you should consult a doctor before using it.

Tibetan monks believe that every extra day of infusion makes their tincture only more beneficial. But there is no need to overexpose it. The tincture should be stored in the dark and cool for no longer than 1 month.

If this period has passed, it is better not to use the drink for cleaning. It’s better to infuse it again, because the ingredients are not expensive at all.

Why should you use it?

The nutrition of most people leaves much to be desired, and their lifestyle is far from healthy. Garlic tincture according to the Tibetan recipe is the most suitable remedy for healing the body.

If you do not take care of timely cleansing of your cardiovascular system, then in the future your health will not change for the better. The Tibetan recipe will help you easily put your body in order and rejuvenate your blood vessels.

The active effect lasts only a few months, after which the cholesterol level will begin to rise again, and if, after cleansing with the elixir of youth, you do not subsequently adjust your lifestyle, the benefits of cleansing will gradually disappear and the procedure will have to be repeated.

Garlic peeling has long become popular not only in the East, but also in our country. People who have been relieved of many health problems by tincture of garlic with alcohol note not only its physiological, but also, to some extent, spiritual effect, namely, they experience:

• The doctors are shocked! The BUNE will evaporate in a couple of nights! The surgeons were numb with surprise...

• comprehensive strengthening of the body;
• feeling of inner strength and good mood;
• freeing the mind from dark thoughts and the soul from negative energies;
• relief from stress, fatigue and depression.

The Tibetan recipe is increasingly recommended by traditional medicine doctors in combination with other drugs for the prevention of cardiovascular diseases and boosting immunity during the long winter months. Garlic tincture has the following beneficial effects:

• cleanses blood vessels;
• cleanses the blood;
• cleanses lymph;
• normalizes heart function;
• reduces the risk of blood pressure surges;
• restores brain functions;
• increases the speed of thinking;
• relieves chronic headaches;
• strengthens bones;
• cleanses bone joints;
• improves the general condition of muscle tissue;
• cleanses the intestines of harmful substances, waste, toxins;
• Gives facial skin a healthy color and elasticity.

If you believe the reviews, the only drawback of the ancient Chinese folk remedy is its specific smell.

Other applicable types

There are the following types of tincture:

• garlic tincture in water;
• garlic tincture with vodka;
• garlic tincture with red wine;
• garlic tincture without alcohol with sunflower oil;
• pharmacy version of garlic tincture for cleansing blood vessels.

The Tibetan tincture recipe is the most effective, but far from the only garlic-based potion known to folk medicine for cleansing the body. This information is important, for example, for those who are allergic to alcohol.

Available contraindications

Since it contains alcohol, you should not drink it during pregnancy or breastfeeding. It should not be drunk by children under 18 years of age, by drivers, and in all cases where the consumption of alcohol-based drinks is not recommended.

There are contraindications for epilepsy and psychological disorders.

In case of digestive and gastrointestinal system disorders, for example, inflammation of the mucous walls of the stomach, colic and ulcers, in cases of dysfunction of the kidneys, liver, bladder, gallbladder and some other serious dysfunctions of internal organs, the tincture is contraindicated.

The Tibetan drink of youth is best suited for the prevention of atherosclerosis and stimulation of general immunity. But you should not take certain medications or other treatments on your own, without consulting a doctor.

Tibetan secret of eternal youth with garlic

Staying healthy and young as long as possible is everyone’s dream. Tibetan medicine is seriously concerned with the issue of rejuvenation and healing. For a very long time, access to Tibetan knowledge was closed to foreigners, but in 1950, when Tibet was occupied by the Chinese, many Tibetans dispersed throughout the world. Secret knowledge began to spread along with them. Among this knowledge there are many rejuvenating and healing techniques. Tibetan rejuvenation is becoming more popular in our country every day. Let's take a closer look at one Tibetan recipe for youth.

In 1971, in an ancient Tibetan monastery, a UNESCO expedition found a recipe on clay tablets. Currently, it has been translated into almost all languages ​​of the world.

How to prepare Tibetan garlic tincture of youth?

Take 400 grams of garlic. Peel, rinse and chop it using a fine grater or garlic squeezer. Scoop 200 grams of garlic mass from the bottom so that it contains as much juice as possible and place in a glass container (jar or bottle). Pour 200 grams of 96% alcohol into a container with garlic. Cover tightly and place in a cool, dark place for 10 days.

After 10 days, strain the garlic tincture through several layers of gauze. You should get an oily liquid. Pour this liquid back into a clean glass container, close tightly and let stand for another 3 days. When the tincture is ready, begin treatment.

Drink the tincture 3 times a day strictly according to the scheme, 20 minutes before meals, with a quarter glass of cold milk. You need to start taking the tincture with 1 drop, adding 1 drop with each dose until the number of drops becomes 15. After that, with each dose the number of drops is reduced by one. This cycle takes 10 days. For convenience, you can use the following table:

Thanks to the healing properties of garlic, this Tibetan recipe for youth can cleanse the body of lime and fat deposits and improve metabolism. It improves the elasticity of blood vessels and cleanses them of cholesterol plaques. All this helps prevent such serious diseases as myocardial infarction, sclerosis, angina pectoris, paralysis, and tumor formation. This method also eliminates noise in the head and improves vision. And most importantly, the entire body is rejuvenated and cleansed of waste and toxins!

Garlic with milk - beneficial properties and recipe for use

In this article we will look at a simple but very effective ancient Tibetan recipe for healing the body - garlic with milk.

Useful properties and application diagram.

Garlic with milk - an ancient Tibetan healing recipe

They say that this recipe was written down more than 5 thousand years ago on one of the cuneiform tablets in the old Tibetan language, and was subsequently found by archaeologists today.

You will need fresh garlic.

The tincture must be prepared from autumn until February, while garlic retains all its medicinal power

1. 350.0 peeled cloves of garlic should be ground to a pasty mass, without using metal tools. (You can do this in a stone mortar or use a wooden spoon)
2. Place 200.0 grated garlic mass in a glass jar and pour in 200.0 alcohol
3. Close the jar tightly and place in a dark and cool place for 10 days.
4. Strain and squeeze.
5. Store the finished product in the refrigerator.

How to take garlic with milk correctly?

Tibetan medicine is used three times a day, 20 minutes before meals.

Before taking, a certain number of drops of garlic tincture (strictly according to the scheme) is dissolved in 50 ml of milk.

The course of treatment with this tincture is once every five years!

The regimen for taking garlic tincture looks like this.

The effectiveness of this recipe is difficult to doubt, because the healing properties of garlic have been proven by modern medicine.

But this does not mean that you need to stop taking the pharmacological medications prescribed to you, replacing them with this drug, which is an auxiliary and not the main therapy.

The main thing is not to overdo it, follow the dosage rules, take into account all possible contraindications when taking this drug, and if you have chronic diseases, be sure to consult your doctor.

Children under 18 years of age are strictly prohibited from taking this product.

Garlic for weight loss. Recipe for Tibetan garlic tincture for weight loss

In addition to garlic-based diets, you can use a special Tibetan garlic tincture for weight loss. Of course, it does not allow you to lose weight so quickly, but you can lose a few extra pounds without much difficulty. In addition, garlic tincture has a beneficial effect on the body: it cleanses blood vessels, thins the blood, improves the condition of the cardiovascular system, reduces cellulite, and stimulates the immune system during epidemics. Although the main purpose of garlic tincture is to cleanse the blood vessels, blood and heart from atherosclerotic plaques, as a result of its use the body rejuvenates, vision and metabolism improve, and a person loses extra pounds.

Preparation of a Tibetan remedy for cleansing blood and blood vessels

To prepare it, you need to take 350 g of selected peeled garlic, finely chop it and grind it to a pasty consistency with a wooden pestle in a clay vessel. Of course, you can use a garlic press or a mixer for these purposes, but it is best to follow folk recipes exactly.

Next, the resulting slurry is placed into a glass container with a wooden spoon, covered with a lid and cloth and allowed to sit for several hours. Then 200 grams of the most liquid mass are selected and placed in a glass container with a capacity of 0.5 liters, filled with 200 ml of 70-degree medical alcohol.

Close the jar tightly and place in a cool place (not in the refrigerator), cover with a black cloth or paper. After 10 days, squeeze out the mass through a linen cloth, put the resulting liquid in the same place under a dark cloth for another two days. Thus, after just two weeks, your blood and vessel cleanser is ready for use.

Important. According to the Tibetan recipe, the tincture must be prepared in the fall; it is at this time that the harvested garlic has maximum strength. And the deadline for admission is the end of January. Taking garlic tincture at a later date is not recommended, as the effect of taking it is significantly reduced. This course of treatment can be repeated no earlier than after 3-5 years.

WITH Recommendation for taking garlic tincture.

There are several different regimens for taking garlic tincture.

If you have difficulty counting the drops, you can take the tincture 5 drops of tincture per tablespoon of water 3 times a day with meals.

The real Tibetan regimen for taking the tincture is more complex and requires taking the tincture in a strictly defined number of drops every day. With this regimen, the tincture should be taken in 50 grams of milk (preferably goat milk) 3 times a day, 15-39 minutes before meals.

A simpler recipe for losing weight and cleansing blood vessels using garlic tincture:

You need to take 40 g of chopped garlic and pour in 100 g of 70 degree alcohol, leave in a cool, dark place in a closed container for two weeks, strain and take 10 drops 2-3 times a day 30 minutes before meals. Reviews. The Tibetan remedy can be used for sclerosis, anemia, flatulence, and kidney stones.

Tibetan recipe - unique properties of garlic tincture

Tibetan medicine has a simple but very effective recipe for garlic tincture in its arsenal of healing drugs. The article will tell you about the beneficial properties of this natural product, teach you how to make a medicinal extract using alcohol, and introduce you to some interesting facts.

Traditional medicine of ancient China and India has characteristic distinctive features. It uses not only medicines made from plant and animal components, but also methods of spiritual cleansing and healing of the human body. This symbiosis gives absolutely amazing results that have stood the test of time and have been scientifically confirmed.

More than two thousand years ago, the monks of Tibet accumulated and generalized various areas of traditional medicine and further developed their teaching, the basis of which was the treatise of Zhudshi, in which the human body is described as a closed energy system. Disruption of the circulation of this energy leads to illness. Therefore, it is believed that doctors should treat not so much the disease itself as the human soul. Tibetan healers managed to create a recipe for medicines, the use of which helps restore the body’s self-regulation and its harmony with the entire world around it.

Treatise Zhudshi, created by the monks of Tibet

Amchi (Tibetan doctors) do not use artificial pharmacological agents in their treatment methods. They try to find the cause of the illness in the patient’s behavior and lifestyle, and only then, after eliminating the spiritual negativity, they prescribe tinctures, decoctions, medicinal ointments and powders made from plants, animal products and minerals. The secrets of Tibetan monks include the use of hot water to improve health. According to them, a cup of clean hot water drunk in the morning can prolong a person’s life by 10 years or more.

The beneficial and medicinal properties of garlic were known back in the 1st century BC. e. The first mention of the plant as a healing drug comes from Dioxoride, a doctor from Ancient Rome. He recommended garlic as a remedy for stomach cramps and exhaustion. In Greece at that time, garlic pulp was used to neutralize the poison from snake bites. Later in Europe, bulbs were used to save plants from plague and cholera. The monks of Tibet more widely used the properties of garlic preparations. They strengthened the immune system, restored strength, and treated rickets. Like fly agaric tincture, garlic medicine was used for cancer. There was even a recipe for rejuvenating the body.

What are the benefits of garlic therapy? Firstly, one plant bulb contains a large amount of vitamins, polysaccharides, carbohydrates, microelements, organic acids, iodine and other substances important for humans. Secondly, garlic cloves contain a lot of aniline, which has a strong bactericidal effect. Thirdly, garlic stimulates the functioning of all systems of the human body. This medicinal plant:

Garlic to stimulate the functioning of human body systems

• destroys germs
• cleanses and strengthens blood vessels
• relieves stress
• rejuvenates body cells
• improves appetite
• treats colds
• useful for inflammation and purulent wounds
• reduces blood pressure

In folk medicine, the preparation of garlic preparations has its own characteristics. This medicinal plant should be consumed exclusively in crushed form. Only in this case does the synthesis of allicin, an important healing agent, occur.

Only after this they are used to prepare tinctures, ointments or other medicines.

The Tibetan recipe for garlic tincture seems simple at first glance. But it is precisely this that helps to obtain the maximum of useful substances from the bulb and preserve them for a long time. To prepare the product you will need:

• 350 g garlic cloves
• 200 ml 96% alcohol

Place the garlic in a wooden or ceramic bowl and carefully crush it with a pestle made of the same material. We select approximately 200 g of the pulp and place it in a glass container. Add 200 g of alcohol and tightly close the container with a lid. The recipe will be completed accurately if the mixture is kept in a dark and cool place for 10 days.

Pouring chopped garlic with alcohol

Next, the tincture is filtered through thick gauze or cotton cloth and poured into a bottle. The drug is aged for another 3 days and only after that the tincture is completely ready for use. The recipe for garlic tincture determines the special procedure for its use for medicinal purposes. The product is added to milk (50 ml) and drunk before meals 3 times a day. As in propolis tincture, milk is necessary so that the active substance of the medicine does not burn the esophagus. At the first dose, milk is mixed with one drop of the drug, then the volume is increased by a drop each time for 5 days. The maximum number of drops is 15. Then the procedure is repeated in reverse order and ends with taking one drop of the mixture. After which the tincture is taken 25 drops at a time until it is completely finished. The full course of treatment can be repeated no more than once every 3 years.

The recipe for a healing mixture with alcohol must be used carefully, as it also has its contraindications. Pregnant women, unstable blood pressure, kidney stones, cirrhosis and epilepsy should not be treated with garlic.

How to treat garlic with folk remedies

We all know very well that garlic is a strong bactericidal anti-inflammatory agent. For sore throat and flu, it is recommended to inhale garlic. For influenza, for prevention and as a remedy, it is used as food in raw form.

Eating garlic stimulates appetite, improves digestion, and has an anthelmintic effect. When worms are detected, garlic should be infused and enemas should be given.

With the help of garlic, fermentation and putrefaction in the intestines are suppressed, and the secretion of bile is increased. Tablets (allochol), which contain garlic extract, are prescribed for chronic hepatitis. They are also effective as a laxative.

Garlic is used to treat urolithiasis. Grind and infuse 40 g of garlic per 100 ml of vodka, take 10 drops 3 times a day half an hour before meals.

With the help of garlic, sputum is separated well and has a tonic effect on the mucous membrane of the respiratory tract. When used as an expectorant for colds, you should eat 2-3 cloves of garlic.

The usefulness of garlic is manifested in an increase in the amplitude of heart contractions and a decrease in blood pressure. Inhibits the activity of cholinesterase. Hypertensive patients are recommended to eat 3-4 cloves of chopped garlic and a spoonful of clover honey before bed. Use for two weeks in a row: one day on, two days off.

Garlic also prevents the development of cholesterolemia in atheromatosis, thereby preventing the formation of atheromatous plaques in the aorta. For atherosclerosis, grate one head of garlic, one tablespoon of honey, mix and add 1 liter of water. Leave in a closed container for two days, then take.

For insomnia, you need to add 20 g of garlic to hot milk, a tablespoon of willow or meadow honey and take it before bed.

Garlic treatment based on Chinese medicine

Tibetan tincture. With its help you can get rid of many ailments, such as angina pectoris, hypertension, atherosclerosis, chronic lung diseases, chronic runny nose, tonsillitis. Helps with tuberculosis, completely relieves ear pain and headaches. Swelling subsides, the body rejuvenates, well restores sexual functions, improves vision, eliminates various tumors and gastritis. Here is a method for preparing garlic tincture: pass 200 g of garlic through a garlic worm and add 200 ml of pure alcohol, 2 g of larval jelly and 10 g of heather honey. Mix everything, pour into a vessel, seal tightly and refrigerate for 10 days. Then strain and put away for another two days. Reception - 15 min. Before eating breakfast, lunch or dinner, drop as much as required into 50 ml of cold milk and drink. Days 1-5 - start with one and each subsequent dose increase by a drop (for dinner on the 5th day there will be 15 drops) Days 6-10 - decrease each by one drop, bringing it to one on day 11 and then 25 drops at a time, until the tincture runs out. It is possible to repeat the course of treatment only after six years.

Do you know that in Russian folk medicine there is a recipe thanks to which you can prolong and preserve your youth? Bring a glass of water or milk to a boil, throw in a couple of cloves of finely chopped garlic and one teaspoon of bee bread, and remove from heat (do not boil!). In 10 minutes. need a drink.

Warts, lichens and eczema are treated with garlic juice. To do this, you need to boil the garlic, mash it and mix it with the same amount of honey. Apply on gauze to the sore spot, covering the top with wax paper, and secure. After the scales disappear, you can skip the procedure for a day or two.

In ancient Greece, garlic was used for snake bites. They idolized garlic and considered it sacred, putting it around their necks and wearing it as a protective talisman. In Assyria, they lit a fire and threw garlic into it, fumigating infectious patients with smoke. In China, garlic is used to treat plague and cholera, fever, and malaria. In general, in Chinese and Tibetan medicine, the use of garlic has long been considered a means of preventing cancer. American scientists, using their latest scientific research, confirm this fact by conducting experiments on animals. In Russia, an infusion of vodka, honey and garlic was used for sore throat, rheumatism, scurvy, and insomnia.

The smell of garlic is specific and unpleasant to many. If your breath smells like garlic, you can eliminate this by chewing parsley root. We wish everyone good health!

Tibetan recipe for garlic tincture for cleaning blood vessels

Garlic has long been known as a universal healer that helps cope with viral and bacterial infections, fungi, and worms. In addition, this natural remedy stimulates the body's defenses and protects the human body from infections, and, according to traditional healers, also from cancer. These properties of garlic are due to the mass of active substances in the vegetable - phytoncides, allicin, vitamins and other compounds.

But, as it turns out, garlic can also be used for other purposes, for example, for rejuvenation. Tibetan monks knew about this effect of garlic; it was on the basis of this product that the Tibetan elixir of youth was created - a tincture of garlic with alcohol.

How does garlic help rejuvenate the body?

Garlic essential oil contains a powerful antioxidant - allicin, which has a general rejuvenating effect on the human body. In addition, this substance helps reduce the accumulation of “bad” cholesterol in the blood and on the vascular walls. It is this substance that becomes the basis of atherosclerotic plaques in blood vessels.

That is, with the help of garlic alcohol tincture, the blood vessels are cleansed, thanks to which it is possible to stop the progression of vascular atherosclerosis, especially if you combine the use of this remedy with a cholesterol-lowering diet and positive changes in lifestyle. And this is the best prevention of various serious diseases (stroke, myocardial infarction, hypertension) that pose a danger to human life.

In addition to the effect on cholesterol metabolism and the formation of atherosclerotic plaques, another effect of allicin in garlic tincture on blood vessels has been identified - it helps to relax the vascular wall, lower blood pressure and improve microcirculation. Under such conditions, tissues begin to receive more oxygen and nutrients, and accordingly, the aging process in them slows down. This has a particularly good effect on brain cells. According to Tibetan healers, tincture of garlic with alcohol brings clarity of thoughts and increased internal tone of the body.

Also noted is the beneficial effect of garlic “medicine” on the joints (some people, after a course of rejuvenation, noticed that their joints began to “creak” less), the thyroid and thymus glands.

Thus, with the help of a garlic recipe for youth, you can improve your health and prevent the development of heart and vascular diseases. However, this remedy cannot be regarded as a panacea. The elixir is not a medicine and cannot replace the use of special cardiological, antihypertensive drugs and statins (drugs for lowering cholesterol).

Recipe for making tincture with garlic

This remedy is prepared from garlic and undiluted alcohol. It is recommended to take fresh garlic, not stale, not sprouted or spoiled. Only selected dense, clean cloves contain the maximum amount of valuable substances and provide benefits.

To prepare the elixir for the entire course of treatment, it will be enough to take 300 g of garlic and 300 ml of alcohol. Garlic must be peeled, washed, dried and crushed. It is impossible to use metal objects in these processes, that is, it is recommended to clean the cloves with your hands and pound them in ceramic, clay or wooden mortars.

The prepared garlic mass, along with all the juice released during the crushing process, should be mixed with alcohol in a dark glass container. The infusion time for the product is 10 days. Next, the tincture must be carefully strained. The liquid obtained in this way should be poured again into a dark glass container and left for another 3-4 days. By the way, according to Tibetan monks, the tincture becomes more healing every day.

Method of using alcohol tincture

Garlic tincture should be taken with milk at room temperature (50 ml of milk is enough for one dose) 20 minutes before meals. Milk protects the delicate mucous membrane of the esophagus and stomach from a fairly active garlic-alcohol mixture. In addition, dairy products somehow reduce the specific smell of garlic “medicine”.

The Tibetan recipe for garlic tincture is as follows:

1. First day: morning – 1 drop of the product, lunch – 2, dinner – 3.
2. The second day - 4, 5 and 6 drops, respectively.
3. Days three, four, five – start with 7 drops, increasing by one each time, and increase to 15 drops for dinner on the fifth day.
4. From the sixth to the tenth days, you should, on the contrary, reduce the dose of the drug taken by one drop each time, bringing it to 1 drop on the tenth day.
5. From the eleventh day until the end of the elixir, you need to take 25 drops three times a day.

Tibetan monks recommend repeating the course of such rejuvenation once every 5-7 years.

Contraindications

Garlic tincture, for all its benefits, cannot be taken by everyone. Due to the alcohol content in it, pregnant women, nursing mothers, children and drivers should not consume the elixir of youth. In addition, such treatment is not recommended for patients with epilepsy and mental disorders.

Taking Tibetan tincture is contraindicated for most ailments of the stomach and intestines, in particular inflammation of the gastric mucosa, peptic ulcers, and colitis. Pathologies of the liver, gall bladder, kidneys, inflammation of the prostate, bladder and pancreas are also an obstacle to the beginning of rejuvenation with garlic elixir.

Thus, the Tibetan recipe for youth and cleansing the body based on garlic is a good remedy for preventing atherosclerosis, increasing immunity and fighting infections. However, before you start taking this medicine, you should visit a doctor and consult with him about the safety of this “treatment”.

Many factors affect the condition of blood vessels in a negative way. With age, they wear out and the walls become fragile. Poor nutrition, addiction to alcoholic beverages and smoking further contaminate blood vessels, leading to the formation of atherosclerotic plaques. One of the effective remedies for the treatment of atherosclerosis is an alcoholic tincture of garlic, made according to a Tibetan recipe. With its help, you can put your body in order in a short time.

Medicinal properties

Drinking garlic tincture, prepared according to an ancient recipe from Tibet, helps get rid of shortness of breath, muscle pain during movements, and leg cramps. With its help, harmful cholesterol is removed, atherosclerotic plaques are dissolved, which cause poor blood circulation.

The effectiveness of garlic tincture is due to the beneficial substances contained in it. In addition to an extensive list of minerals and vitamins, garlic contains phytoncides, glycosides, essential oil, organic acids, vegetable protein, carbohydrates and enzymes.

• Due to the allicin content, garlic has antioxidant properties, removes harmful cholesterol from the body, and rejuvenates cells. In addition, allicin helps normalize blood pressure, restores microcirculation and relaxes the walls of blood vessels.
• Nicotinic acid is necessary for the prevention of senile dementia.
• The antibacterial properties of garlic are useful in combating pathogenic bacteria and viruses.
• Regular consumption of garlic promotes better absorption of food and restoration of intestinal function.

Contraindications and harm

Despite the obvious benefits of treatment with garlic tincture, not everyone can use it. There are some contraindications to using the product:

• period of pregnancy and breastfeeding;
• childhood;
• individual intolerance;
• gastrointestinal diseases;
• genitourinary diseases;
• adenoma;
• epilepsy;
• obesity.

How to prepare garlic tincture according to the Tibetan recipe

A Tibetan recipe for garlic tincture for cleansing blood vessels involves using exclusively fresh garlic without arrows, which can be stored for no more than 6 months. Otherwise, the garlic will expire and the medicine will not have healing powers, but will only cause harm. The best time to prepare a healing remedy is autumn. It is during this period that the maximum amount of nutrients accumulates in the plant.

To make a healthy tincture yourself, you will need 350 g of garlic. It is peeled, disassembled into cloves and ground in a special mortar.

When preparing garlic tincture, do not use metal containers or objects. Contact with metal triggers an oxidation reaction and neutralizes all the beneficial properties of the plant.

After chopping the garlic, 200 g is separated from the total mass from the bottom and transferred to a glass jar. 70% alcohol in a volume of 200 ml is also poured there. The jar is closed with a lid and placed in a dark place to infuse. After 10 days, the contents of the jar are filtered through gauze and poured into another container. The tincture should be infused in a new jar for another 4 days, after which it will be ready for use.

Vodka or moonshine cannot be substituted for alcohol.

How to use garlic tincture correctly

For effective treatment, garlic tincture prepared according to a Tibetan recipe is drunk drops, dissolved in 50 ml of milk. The medicine should be taken three times a day in small sips a few minutes before meals.

On the first day in the morning you need to drink a quarter glass of milk with 1 drop of tincture. At lunch they drink milk with 2 drops, before dinner they add 3 drops to a portion of milk. Thus, the number of drops of tincture increases by 1 for each dose of medication. According to this scheme, garlic tincture is drunk for the first 5 days, bringing the number of drops in the last dose to 15.

In the next 5 days the reverse process occurs. Each time you take the medicine, you need to reduce the number of drops by 1, thus bringing it to 1 drop. After this, for each dose of the medicine, 25 drops must be dissolved in milk. Thus, garlic tincture must be taken until it runs out. The break between courses of treatment should be at least 3 years.

Only milk is suitable for dissolving garlic tincture. It is this product that eliminates irritation of the gastric mucosa and neutralizes the pungent alcoholic smell of garlic. The break between doses of the medicine should be at least 4 hours. During the break, eating is prohibited. To prevent the appearance of a specific garlic aroma, you can chew a slice of lemon.

According to Eastern healers, the use of garlic tincture should be associated with the lunar cycle. The best time to start cleansing blood vessels with garlic water is when the moon is waxing, then the completion of treatment will occur in the waning phase.

During the process of cleansing the body with this product, side effects may occur:

• sleep disturbance;
• heartburn;
• cardiopalmus.

With regular use of garlic tincture, a diuretic and choleretic effect is observed. In this case, there is no need to cancel treatment. Soon the body will get used to it and such phenomena will stop. To improve your well-being, it is recommended to take motherwort infusion or drink mint tea. To reduce the load on the kidneys, it is recommended to drink up to one and a half liters of clean water daily. After completing the cleansing course, you need to drink a vitamin complex containing fish oil.

The Tibetan recipe for a cleansing tincture with garlic not only improves the condition of blood vessels, but also helps cope with infections, strengthens the immune system, prevents the development of atherosclerosis and slows down aging. But before starting treatment, it is imperative to consult a doctor. Then the treatment will bring maximum benefit and be safe.

Tibetans have long been famous for their excellent health and long life. This is achieved not only through special spiritual exercises, renunciation of all worldly things, a special diet and living in places with a healthy climate. Medicines that are made outside the walls of the monastery by herbal monks also play a significant role. Not a single Tibetan recipe for youth is kept secret; anyone can rejuvenate and restore strength and health to the body by preparing an ancient potion from ingredients available in any store or pharmacy.

The power of Tibetan recipes

European and Asian attitudes to medicine are diametrically opposed. Residents of Europe tend to treat only the diseased organ, without paying special attention to the condition of the whole organism. Therefore, we are surprised by Asian recipes that heal the entire body without concentrating on problem areas of the body. The basis of Tibetan treatment is to restore vitality, as a result of which a person can independently cope with the disease without strong drugs.

Tibetans believe that hardships and asceticism help preserve youth and vitality. No one is forcing Europeans to live in shacks and eat bread and water, but it is simply necessary to try the miraculous effects for yourself. According to Eastern healers, you need to start taking Tibetan teas and elixirs of youth even before the symptoms of the disease appear.

To maximize cleansing of the body and preserve beauty and youth, you need to:

1. Eat properly. It is recommended to eat more seasonal vegetables and fruits, in winter the diet should include a large amount of meat that can restore vitality, and in summer Tibetan monks advise eating salty foods. All year round there should be chicken on the table, which, according to Tibetans, is the first most important product for longevity. Portions should be small and overeating should not be allowed.
2. It is recommended to drink a glass of hot water in the morning. The temperature should be comfortable for the stomach, you should not burn yourself. Hot water will start the stomach after sleep and kill pathogenic bacteria in the gastrointestinal tract.
3. You cannot set strict prohibitions on your diet. Sometimes you can allow yourself to eat your favorite but unhealthy food. If you scold yourself for every extra calorie, a psychological negative will arise that is not conducive to rejuvenation and preservation of beauty.
4. You need to sleep in a cool room; the room should be well ventilated before going to bed.
5. It is recommended to engage in mental activity as much as possible; it has been proven that people in creative or scientific professions live longer than workers with predominant physical labor. If the work is not mental, read more books, go to exhibitions and become culturally enlightened.
6. Be true to yourself and your principles. According to Asians, if there is disharmony in the soul, it will be expressed in appearance and health. Achieve inner balance and then Tibetan recipes for rejuvenation will have a truly magical effect.
7. Do sports and sex. Both of these activities will get your blood flowing and help you lose weight.

Having mastered these simple rules, you can begin to study the Tibetan elixirs of youth.

Royal infusion

Tibetans are very fond of herbalism, and almost all of their medicines are made from medicinal plants. Most of the recipes are centuries old, and one Tibetan elixir of youth was known even before our era.

According to legend, the rules for preparing this drink were found during excavations of an ancient temple. They were engraved on a clay tablet. Whether it really happened like this and whether it was written on clay tablets in the mountains of Tibet is unknown, but the recipe exists and is actively used today. According to another legend, when a Tibetan monk was asked whether the royal infusion really magically restores youth and gives eternal life, he said that he had no idea and had been drinking it for only 150 years.

But this is more of a legend, but the facts speak of an excellent effect. After a course of taking the Tibetan herbal elixir, you are guaranteed:

The drug is perfect for the prevention of diseases of the heart, pancreas, joints, lungs, etc.

How to cook?

To prepare the medicine, you need to visit the pharmacy and buy dried birch buds, immortelle, chamomile and St. John's wort. The Tibetan recipe for youth is as follows:

1. Each plant will need 100 grams. They need to be mixed and crushed using a coffee grinder or mortar and pestle. The powder is poured into a hermetically sealed jar and placed in a dark place, hidden from direct exposure to sunlight. If not stored correctly, the beneficial substances will evaporate and there will be no benefit from using herbs.
2. To brew, you will need half a liter of boiling water and a tablespoon of herbal mixture. Fill the powder with water, close it with a lid and leave for 20 minutes. It is convenient to use a thermos for brewing.
3. Once the drink has brewed, it needs to be strained and divided into two halves. The first one is cooled to the temperature of the human body (about 35-40 degrees), a spoonful of honey is added to the cup and the drink can be drunk. The ideal time is a couple of hours after dinner, but you need to remember that after that you can’t eat anything. If you don’t resist and have dinner again, the body will spend energy at night not on its own recovery, but on digesting food.
4. In the morning after waking up, put the remaining 250 ml of the drink in a water bath to warm it up. You cannot boil it or put it in the microwave. Add honey, drink and after 15 minutes you can have breakfast.

Additional information about the royal infusion can be obtained from the video:

Features of application

Before starting regular use of Tibetan decoction, you must consult with your doctor, donate blood, do an ultrasound and undergo other diagnostic procedures if necessary. You can take the herbal remedy only under the supervision of a doctor. It is advisable to start the course in autumn, winter or early spring, always during the waning moon.

If your health worsens while using the Tibetan recipe, consult a doctor. But adherents of this method of rejuvenation and healing claim that the release of toxins and other nasty things from the body is accompanied by malaise, nausea, dizziness and migraines. As a side effect, old chronic diseases may worsen for a short time. Pain in the liver area is due to the release of bile accumulations. When the urinary tract and intestines no longer cope with the cleansing function, toxins will begin to be released through the pores, so it is important to shower as often as possible to wash them off in time. Acne may appear, which will go away on its own after some time.

The dosage regimen must be adjusted independently depending on the body’s resources, the person’s age, and the presence of chronic diseases. Typically, experts recommend brewing a collection of 4 herbs for the Tibetan elixir of youth until the dried raw materials run out. This usually takes about 3 months. You can't drink continuously, you need to take breaks. If you feel good, then you can rest for 3 days after each week of use, in other cases you drink the drink for 7 days, 7 days off.

Important! You can use the Tibetan recipe of 4 herbs for youth only once every 5 years.

Why is it so effective?

The Tibetan monks' recipe for youth contains unique plants that have a complex effect on the body. Let's look at each component separately:

It is not surprising that the ancient recipe for the Tibetan elixir of youth based on these plants works better than some modern medicines.

Contraindications

The Tibetan anti-aging recipe has a powerful cleansing effect on the body and not everyone can use it. Be sure to read the list of contraindications:

1. Cleansing the body with a collection of 4 herbs is prohibited for children under 14 years of age, the elderly over 65, as well as pregnant and nursing mothers.
2. An allergic reaction may occur, so people prone to allergies should take the prescription tincture only under the supervision of a doctor.
3. The collection cannot be treated for acute pancreatitis, ulcers, diabetes mellitus, serious disorders of the kidneys and liver, or high blood pressure.
4. The recipe contains St. John's wort, which increases the skin's sensitivity to the sun's rays; during the course of treatment you should not sunbathe, it is advisable to go out into the sun as little as possible.
5. Women who take birth control pills should take into account that St. John's wort weakens the effects of hormonal drugs and an unplanned pregnancy is possible.

What does official medicine say about the recipe? In most cases, doctors respond positively; the body is truly cleansed and rejuvenated. The recipe cannot give you eternal life, but it is quite capable of extending your years and making you long-lived.

Garlic is the head of everything!

Let's consider the main varieties of healthy garlic infusions, the use of which improves health and prolongs life.

Tincture No. 1 - with alcohol

It includes only 2 components:

• 350 g peeled and crushed garlic;
• 300 ml of alcohol or strong moonshine.

The preparation method is as follows: crushed garlic is poured into a bottle, filled with alcohol, and the container is closed with a lid. We put the bottle in a dark place, after 10 days we strain it using a strainer. Pour the purified liquid back into the container and put it away for another 3 days to drain. After this you can use it.

The garlic tincture is drunk as follows: 20 minutes before breakfast, lunch and dinner, add a certain number of drops to 50 ml of chilled milk.

Please pay attention to the dosage plan:

• Until dinner, on the 5th day of using the infusion according to the Tibetan recipe, the number of drops should be increased by 1. That is, on the first day before breakfast we drop 1 drop, at lunch already 2, before dinner we drink 3. The next day, 4 should be drunk in succession, 5 and 6 drops, as a result, at the end of the 5th day, the total number of drops in 50 ml of milk should reach 15.
• Starting from the 6th day, we reduce the drops by 1. If used correctly before dinner, on the 10th day there will be only 1 drop in the milk.
• On day 11, the maximum dose of alcohol tincture should enter the body; 25 drops should be drunk with the usual amount of milk before each meal.
• Have you finished the first round of reception? Immediately start another one and continue as described above until the healing liquid runs out.

As with the royal infusion, the garlic recipe can only be used once every 6 years. During the course, it is necessary to completely exclude alcohol, since the tincture is already alcohol-based. It is also undesirable to smoke; cigarettes will reduce the effectiveness of the ancient rejuvenating infusion.

Using an ancient Tibetan recipe to prolong youth and longevity is not recommended for the following categories of people:

• children;
• pregnant and lactating women;
• epileptics with frequent seizures.

The garlic recipe removes toxins from the body, strengthens blood vessels, accelerates metabolism, improves blood supply to the brain, and makes vision sharper. More details about garlic tincture in the video:

Recipe No. 2 - with lemon and honey

During the period of vitamin deficiency, it is vital to boost immunity. Some people do not get sick at all and they have their own special secrets for maintaining health and strengthening the body. One of the leaders in the content of vitamin C and other immunomodulatory substances is lemon; even regular black tea with a slice of citrus helps to warm up and support the body.

What if you combine it with garlic? The result will be a real vitamin bomb, guaranteeing life extension by providing internal organs with the necessary microelements and stimulating the body’s resistance to all sorts of infectious diseases. And if you add honey there, the body will be completely delighted.

We take 10 lemons, it is advisable to choose fresh ones with thin peel, they have more juice and healthy vitamins. We do not peel the citruses, but grind them whole in a meat grinder or blender. We also send 10 peeled heads of garlic there. The resulting mixture is poured with natural honey, transferred to a glass sealable container and placed in the refrigerator. You need to take a teaspoon half an hour before each meal. If you don’t like garlic, you can twist lemon and ginger root; this mixture is delicious to use with tea.

There are no special restrictions on intake; once you have finished eating, you can make another portion a week later according to the same recipe. It is not recommended for pregnant women and people with exacerbations of gastrointestinal diseases to get carried away with garlic-lemon paste, since the vegetable greatly irritates the mucous membranes.

Tibetan recipes for prolonging life are available to any European. It’s not difficult to prepare them, and if you follow the rules of use and carefully read the contraindications, there will be a lot of benefits, no harm. The body will be cleansed, rejuvenated, the internal organs will improve their functioning, the body will again actively fight infections and pathogenic bacteria. Isn't this the path to longevity?

home » Soups » Recipe for cleansing the body according to Tibetan medicine with garlic. Garlic tincture is a Tibetan recipe for rejuvenating the body. Beneficial properties of the product with lemon and garlic