How to make a delicious honey cake. Honey cake: classic recipes at home. Honey cake "New Year"

Honey cake is the cake of my childhood. Thin cakes with a bright aroma of honey, soaked in the most delicate cream... I will remember this taste forever. Nowadays it’s rare to find truly delicious desserts in the store, so I periodically try interesting recipes and share my favorites with you.

I can’t say that I’m a professional in baking, but it’s incredibly interesting to me. I start cooking sweets much more eagerly than, for example, meat dishes. Because it’s amazing that simple ingredients make not only a tasty, but also a very beautiful dessert. I would like to advise you to read the article on Ekaterina’s blog - //tortomarafon.ru/tort-medovik.html. Katya is a great person and her cakes are incredibly beautiful.

Many people don’t want to get involved with baking, dough and everything connected with it, because at first glance it seems very difficult. But in fact, you shouldn’t worry, everything turns out to be much simpler than you imagine. Moreover, now we have so many helpers in the kitchen. Yes, take at least a blender, which takes on half the work.

Well, if you want to make a quick no-bake cake, then make it! This is the fastest and easiest option, especially relevant for the unexpected arrival of guests.

Honey cake according to the classic recipe in a water bath with sour cream

This is a classic honey cake with choux pastry and simple cream. You won't have any trouble making it as it's pretty self-explanatory. And you most likely already have the ingredients to prepare it at home. This recipe will take you back to your childhood memories!

For the cream, use sour cream with a high fat content of 25% or more, then it will turn out very tender and fluffy. This cream will soak honey cakes well.

We will need:

flour - 400 g;
sugar - 150 g;
eggs - 2 pcs.;
butter - 100 g;
honey - 120 g;
soda - 1.5 teaspoons;
sour cream 25% fat or more - 700 g;
sugar - 200 g.

Preparation:

1. Place a saucepan with water on the stove to boil. Pour sugar, honey and butter into another saucepan or heatproof bowl. Place it on top of a pan of boiling water so that the bottom does not touch the water. In a word, we make a water bath.

Stir all the time until the sugar is completely dissolved. Then the fire can be reduced to medium power.

2. Beat the eggs until foamy and pour them into the sugar-honey mass, without removing the bowl from the pan, and stir quickly so that the eggs do not overcook.

3. Now add soda. The mixture should begin to increase in volume.

4. Gradually add pre-sifted flour, stirring constantly. Leave a little flour for kneading.

After which we remove our dough from the heat and begin kneading it with our hands. Then wrap it in cling film and put it in the refrigerator for one hour.

While the dough is warm, it will stick to your hands.

5. After resting in the refrigerator, the dough will become soft and elastic. Roll it into a sausage and cut it into eight equal parts.

Use a silicone mat or flour the surface to prevent it from sticking to the table.

6. Roll each piece into a ball, put them on a plate and cover with film so that they do not get airy while we roll out the dough.

Take one ball and roll it out with a rolling pin. Transfer the rolled out layer to a baking sheet covered with parchment paper. Place a plate of the required diameter on it (in this case 20 cm) and trim the edges, moving them aside so that the parts do not stick to each other during the baking process.

Bake in an oven preheated to 180 degrees on a medium level for 3-5 minutes.

7. As soon as we take the cake out of the oven, prick it with a fork, making holes all over the surface. We leave the scraps of dough, they will be useful for sprinkling the cake.

This must be done so that the cakes are well saturated with cream.

8. We bake all the cakes in the same way.

9. For sour cream, beat sugar with fat sour cream until it is completely dissolved. The cream should be thick without grains.

10. We begin to assemble our cake. Grease the base or dish with a small amount of cream, place the first cake layer on top, grease it with cream and assemble it completely.

The final layer will be the cake layer. Leave a little cream.

Place the cake in the refrigerator, covering it with cling film, for 8 hours, or preferably overnight.

11. Take the present dessert out of the refrigerator and grease its surface and sides with the remaining cream.

12. Grind the cake scraps with a blender and sprinkle them over the entire surface on top and sides. This is what a classic honey cake looks like.

You can also decorate it with berries or fruits.

How to make honey custard cake at home?

In the classic version, the honey cake comes with sour cream. But its cakes also go deliciously with custard. And many people like this kind of impregnation of cakes. Be sure to try it, the dessert turns out very soft and delicate with a subtle honey aroma.

For the cakes we will need:

flour - 550 g;
sugar - 180 g;
honey - 2 tablespoons;
eggs - 2 pcs.;
butter - 70 g;
vodka or cognac - 2 tbsp. spoons;
soda - 1 teaspoon;
lemon juice - 2 tbsp. spoons;
vanilla sugar - 10 g.

For the custard:

milk - 900 ml;
sugar - 240 g;
corn starch - 3 tablespoons;
egg - 1 pc.;
butter - 1 tablespoon;
vanilla sugar - 10 g.

Preparation:

1. Pour sugar, vanilla sugar into a bowl and break 2 eggs. Beat everything with a mixer for about 2 minutes.

2. Then add butter to the resulting mixture, pour in honey and cognac. Place the container in a water bath and stir constantly.

3. As soon as the sugar is completely dissolved and the mixture becomes homogeneous, sift the flour into it in parts.

We extinguish the soda with lemon juice, mix everything well and add it to our future dough.

We continue to add flour in 5-6 additions and knead the mass, first with a spatula, and then with our hands. Place the dough in the refrigerator for 1.5 hours.

4. Then roll it into a sausage and divide it into 6-7 equal parts. Roll out each part between two layers of parchment paper 1.5-2 mm thick. Remove the top sheet of parchment and place the bottom sheet with the cake on a baking sheet.

We cut out a circle of the diameter we need using a ring or plate, and combine the scraps with the rest of the scraps from other shortcakes. We make punctures with a fork and bake in an oven preheated to 180 degrees for 5 minutes. In this case, there are 9 cakes, one of them will need to be crushed for sprinkling.

5. Make the cream. Pour sugar, starch into a saucepan, break one egg and pour half a portion of milk. Mix thoroughly so that there are no lumps. Then pour in the remaining milk and place the container on the stove. Cook the cream over low heat until the first bubbles appear and it thickens.

Then add vanilla sugar and butter and mix again. Let the cream cool by transferring it to a bowl and covering with cling film so that it touches the surface of the cream.

6. Assembling the cake. Place approximately 2 tablespoons of cream on one cake. Lubricate the top and sides of our delicacy with the remaining cream, and then sprinkle with crumbs, which were previously crushed in a blender. Let it brew at room temperature for at least four hours.

Tasty and aromatic, tender and juicy... we can go on and on! He is simply incomparable!

Lazy "Honey Cake" without rolling out the cakes - delicately aromatic

Lazy because it's very fast! This is the simplest recipe without rolling out the cakes. You will spend no more than 30 minutes preparing such a cake. Isn’t it great to bake a real delicious honey cake in such a short time? It comes out very soft and tender, you can smell the honey in it very well! A tea party with this dessert will be simply magical!

For the test we will need:

flour - 300 g;
sugar - 80 g;
butter - 150 g;
honey - 100 g;
eggs - 2 pcs.;
soda - 1 teaspoon;
salt - a pinch.

For cream:

sour cream 25% and above - 650 g;
powdered sugar - 70 g;
honey - 80 g.

Preparation:

1. Place honey, butter and sugar in a saucepan. We put it on the stove.

2. When the sugar dissolves and the butter melts, add soda to the mixture. Mix with a whisk for 10 seconds and turn off the stove.

3. Pour the resulting mass into another container and let it cool. Then add salt and beat in one egg at a time, mixing everything thoroughly with a whisk.

When the mixture cools, it will turn brown.

4. We begin to pour out the sifted flour in parts, kneading the dough. It should turn out quite thick and viscous. At the same time, turn on the stove to warm up.

4. Divide the dough by eye into 2 parts. We distribute the first part on a baking sheet, covering it with a silicone mat or parchment.

Place in the oven and bake at 180° until done. Everyone has different ovens, use your own guide. This will take about 5-7 minutes.

Cut the finished cake into 4 parts and trim the edges with a knife.

Bake the next cake in the same way.

5. Mix honey, powdered sugar and sour cream. Place some of the prepared cream on the dish in which the cake will be served.

This is done to prevent the cake from sliding on it.

6. Place the cake on top and grease it with cream. And thus we collect all the cakes, finishing by greasing the top and sides with cream. We grind the trimmings from the cakes with a blender or crumble them by hand and sprinkle them on our cake.

The most delicious honey cake in the world in a frying pan with sour cream and condensed milk

This is the fastest recipe. Firstly, the cakes are baked in a frying pan very quickly, and, secondly, the cream for this cake is also very simple - sour cream and boiled condensed milk. A great quick dessert for a homemade tea party!

We will need:

flour - 3-4 cups;
eggs - 2 pcs.;
margarine - 125 g;
sour cream - 300 g;
boiled condensed milk - 7 tablespoons;
honey - 3 tablespoons;
sugar - 1 tablespoon;
vinegar - 1 tablespoon;
soda - 1 teaspoon.

Preparation:

1. Mix eggs, melted margarine, sugar, honey and soda, slaked with vinegar. Then add the flour and mix with a fork until it becomes difficult to stir. Then we start kneading with our hands.

The dough should look like soft plasticine.

2. Divide it into equal parts and roll it out with a rolling pin. Using a plate, cut out an even circle with a diameter no larger than your frying pan, pierce it with a toothpick or fork so that the dough does not swell during baking. We connect all the scraps with each other and make another cake out of them.

3. Sprinkle a well-heated frying pan with flour and place the first cake on it. Fry on both sides until golden brown with the lid closed.

About a minute is spent on each side.

And so we fry all the cakes.

4. For the cream, mix sour cream with condensed milk in a blender until smooth.

5. Grease the cakes with the prepared cream. Grind one cake into crumbs and sprinkle it on our cake. Leave to soak in the refrigerator for a couple of hours.

Here is a simple and very quick recipe for making honey cake!

Honey sponge cake with sour cream and walnuts

An amazing cake with the most delicate, velvety sponge cake. Thanks to impregnation and classic sour cream, the cakes become even more tender and soft. Walnuts and prunes make the taste unique and bright. And this filling goes perfectly with our cream. Try it!

For the honey sponge cake we will need:

eggs - 7 pcs.;
honey - 200 g;
flour - 300 g;
sugar - 170 g;
soda - 1.5 teaspoons.

For cream:

fat sour cream - 500 g;
powdered sugar - 200 g.

For honey syrup:

honey - 130 g;
cold boiled water - 100 ml.

pitted prunes - 250 g;
walnuts - 100 g.

Preparation:

1. Mix honey with soda and place the contents in a saucepan on the stove. Without bringing to a boil, stir constantly. Heat until the mixture turns white. Then remove from the stove and leave to cool.

Honey and soda will react, and this is the color you should get.

2. Separate the whites from the yolks. Beat the whites until foam appears, then, without stopping beating, add sugar in portions.

3. Now add the yolks one at a time, also continuing to beat.

4. Introduce the honey base into the resulting whipped mass, which should already be warm by this time. Beat everything with a mixer for 10 minutes.

5. Turn on the oven at 180 degrees. And while it is heating up, sift the flour into the mixture and mix it with a spatula from bottom to top.

6. Cover the bottom of the mold with parchment paper and pour our dough into it. Bake for 30-40 minutes. Do not open the oven for the first 15 minutes. Check doneness with a toothpick.

When the sponge cake is ready, do not open the oven completely. Open the door slightly and let it cool with the oven.

7. Pour the prunes with hot boiled water for ten minutes. Then drain the water, blot the prunes with paper towels and finely chop them.

And finely chop the walnuts with a knife and heat them in a hot frying pan for just a little bit, just a couple of minutes.

8. Take the slightly cooled sponge cake out of the mold and let it cool completely. Then we cut off the top part from it; we won’t need it. Cut the rest into 4 layers.

9. Make syrup for soaking the cakes. To do this, mix honey with 100 ml of cold water.

And for the cream, beat sour cream with powdered sugar. It should turn out thick and airy.

10. Grease the bottom of the dish a little with cream and place the first cake layer on it. Soak it generously in honey syrup and then grease it with cream. Sprinkle with nuts and prunes, dividing them into three parts by eye.

Place the next cake layer on top and assemble the entire cake. We also first soak the top, last cake with syrup, and then grease it with cream. Let it soak in the refrigerator for 4 hours.

We decorate according to your taste and desire.

The simplest recipe for a delicious honey fluff cake

Why fluff? Yes, because the cake layers in this cake seem to be fluffy, loose and very soft. And the cream is special. Made from cottage cheese, which gives our dessert a delicate, milky aroma. And having decorated it with melted chocolate, we get a very elegant looking dessert, as if bought in a store. But the filling will give you away, because there are no such insanely delicious store-bought cakes!

For the test we will need:

flour - 500 g;
sugar - 200 g;
honey - 150 g;
butter - 100 g;
eggs - 3 pcs.;
soda - 1 teaspoon;
salt - 1/3 teaspoon.

For cream:

cottage cheese 9% - 600 g;
boiled condensed milk - 300 g;
sour cream from 25% fat - 100 g.

Preparation:

1. Beat eggs with sugar. Then pour melted butter and honey into them. Place everything in a steam bath for 15 minutes, constantly stirring the mixture.

At the end, add salt and soda, mix and remove the bowl from the bath.

2. Add flour to the hot mass and knead a viscous, stretchy dough. Cover it with cling film and put it in the refrigerator for 2 hours.

3. Take out and knead the dough already on the table, sprinkling the surface with flour. We divide it into three parts, each of which we roll into a rectangle 26 by 36 cm, placing parchment under the future cake, and rolling out the film on top, which we then remove. And we put the paper with the cake on a baking sheet. Bake at 170 degrees for about 10-12 minutes, after making punctures throughout the cake.

4. From each cake we cut out the pieces we need in size. In this case, 16 x 22 cm. We cut off the edges and put them aside.

5. Beat the cottage cheese together with sour cream in a blender, and then add boiled condensed milk and mix everything again.

Cottage cheese should not be dry!

6. Assemble the cake on a plate, greasing the cakes with cream. Spread the last layer of cake and sides with cream using a spatula. Sprinkle with crushed crumbs from the cake trimmings. Place in the refrigerator for 12 hours.

7. The present dessert can be decorated with melted chocolate. Very elegant and beautiful cake!

Quick honey cake with delicate cream and prunes without cake layers

Of course, there are layers in the cake, but they are baked in one whole layer, and then cut into 2 parts. The cream in this recipe is mousse, it hardens and makes the honey cake taste very delicate. Sour cream gives it a creamy milky hue, which goes very nicely with prunes. In my opinion, the recipe is quite simple and does not require much effort.

For the test we will need:

eggs - 5 pcs;
sugar - 1.5 cups;
flour - 1.5 cups;
honey - 1.5 tbsp. spoons;
salt - a pinch.

For the mousse cream:

sour cream - 800 g;
sugar - 1.2 - 1.5 cups;
honey - 2 tbsp. spoons;
gelatin - 20 g;
baking powder - 1.5 teaspoons.

prunes;

Preparation:

1. Soak prunes in tea for 2 hours.

You can also add 5 tablespoons of cognac here.

2. Beat eggs with sugar until white fluffy foam. Then pour honey into it.

3. Mix flour with baking powder and combine it with beaten eggs.

4. Cover the bottom of the mold with parchment and pour our dough there. Bake at 180° until done, identifying it with a toothpick (about 30 minutes).

We take the sponge cake out of the mold and trim about 1 cm along the edge. And divide it into two cake layers.

5. Beat sugar, sour cream and honey with a mixer. Pour gelatin into 100-150 ml of water, let it swell and heat it on the stove or in the microwave until all the grains dissolve. Pour gelatin into sour cream mixture. Mix everything.

6. Take our form and cover it with parchment on all sides, greasing it with water. Place the first cake layer inside and fill it with half of the cream. Place prunes on top, squeezing out the liquid.

Cover everything with the second cake layer and pour in the second half of the cream. Place in the refrigerator overnight or at least for 2-3 hours.

An hour after pouring the cream, decorate the cake with chopped cake scraps. The dessert is ready, you can invite everyone to drink tea!

Baking homemade chocolate honey cake in the easiest way

"Spartak" is the name of the chocolate honey cake. This dessert looks very impressive and festive. Its loose, porous cakes are soaked in a cream based not just on sour cream, but also on cream. Can you imagine what delicious food awaits you?

We will need:

flour - 450 g;
eggs - 3 pcs.;
butter - 75 g;
honey - 100 g;
soda - 15 g;
lemon juice - 15 g;
cocoa - 30 g;
salt - 0.5 teaspoons.

For cream:

sour cream 25% - 300 g;
cream 35% - 150 g;
powdered sugar - to taste.

Preparation:

1. Place a container with sugar, butter and honey in a water bath. Mix everything thoroughly until the sugar grains are completely dissolved.

Quench the soda with lemon juice, mix and add to the honey mixture. Stir until everything increases in volume and turns white.

2. Remove from the bath and add one egg at a time, stirring constantly.

Mix everything quickly to prevent the eggs from curdling in the hot mixture.

3. Mix the sifted flour with cocoa and salt.

Combine flour mixture with honey. Knead the dough until it becomes sticky.

4. Roll it out on parchment, sprinkling it with flour. Bake each cake at 180 degrees for 5 minutes.

While the cake is hot, cut it out using a knife and plate. And so we bake all the cakes.

5. Beat sour cream with powdered sugar and cream until the cream becomes thick and fluffy.

6. Grease the dish with a small amount of cream, place the cake layer and coat it generously with cream, place the next cake layer, and so on.

The cakes are very delicate, be careful not to damage them.

7. Decorate with chopped trimmings and let sit in the refrigerator for 4 hours.

The very delicate structure of the cake will definitely win the hearts of everyone who tastes it at least once!

Video on how to easily prepare a large, soaked honey cake with custard

A juicy custard cake will decorate your holiday table, and not only as a decoration, but also as its central part. After all, it will be very difficult not to notice this handsome man! Its delicate taste will remain in your memory for a long time.

"Ryzhik" with butter cream (based on condensed milk with butter)

We will need:

sugar - 1 glass;
flour - 2.5 cups;
butter - 100 g;
honey - 2 tbsp. spoons;
eggs - 2 pcs.;
soda - 1 teaspoon.

For cream:

butter - 250 g;
condensed milk - 1 can.

Preparation:

1. Melt sugar, honey and butter in a water bath.

In a separate container, lightly beat 2 eggs with a fork and pour them into the honey mixture only after the butter has completely melted.

2. After the grains of sugar have dissolved, add quicklime soda into the mixture. Stir and wait for it to react with honey. When the foaming process is over, remove our honey dough base from the heat.

3. We begin to add the sifted flour, kneading the dough. When it becomes difficult to stir in the bowl, start kneading on the table, sprinkling it with flour. Wrap it in film and put it in the refrigerator for an hour.

The dough should be soft and slightly sticky to your hands.

4. Take it out of the refrigerator and divide it into eight parts. Roll each into a thin layer on parchment, cut out a round cake of the required diameter from it and bake it together with the scraps in a preheated oven for about 5 minutes at 180 degrees. This is how we bake all the cakes.

The dough is sticky, so you can roll it out through film or dust it with flour.

5. Take butter at room temperature and beat it thoroughly with a mixer.

Add condensed milk little by little. It should also be at room temperature.

6. Assemble the cakes, coating them with cream. Knead the scraps into crumbs and sprinkle them on our cake. We leave it for 2 hours just on the table, and then put it in the refrigerator overnight.

This is such a wonderful “Ryzhik”!

The best honey cake in a slow cooker at home

If you have never tried baking in a slow cooker, then you are missing out! This kitchen essential makes incredible desserts that you will absolutely love. The cake turns out quite tall due to its bowl shape.

For the test we will need:

eggs - 5 pcs.;
flour - 280 g;
baking powder - 1 pack;
coffee - 2 teaspoons;
boiling water - 150 ml;
honey - 5 tablespoons;
vegetable oil - 90 ml.

For cream:

boiled condensed milk - 1 can;
condensed milk - 140 ml.

For impregnation:

coffee - 1 teaspoon;
sugar - 1 teaspoon.

And also: walnuts - 120 g.

Preparation:

1. Dissolve 2 teaspoons of coffee in boiling water and leave it until it cools completely.

2. Break the eggs, separating the whites from the yolks. Beat the whites first at low speed, gradually increasing it. When the mass becomes white, but not yet very dense, we begin to introduce sugar in several stages. We send two thirds of the total amount of sugar here, leaving the rest for the yolks.

The mass should become thick and dense.

3. Now beat the yolks with the remaining sugar until the mass is homogeneous and increased in volume.

4. Add vegetable oil, honey and coffee, which has cooled by this time, to the beaten yolks. Beat everything well.

5. Gradually stir the flour and baking powder into the coffee-yolk mixture.

Now we add our proteins into the dough in parts.

6. Grease the multicooker bowl with butter and pour the dough into it. Set the “Baking” mode and the time to 1 hour 30 minutes. Close the lid. After cooking is finished, turn off the multicooker, open the lid and leave to cool for 10 minutes.

7. Remove the biscuit from the bowl using a steamer container. We wait until it cools down completely.

8. For the cream, mix boiled condensed milk with regular condensed milk.

9. Cut the biscuit into 4 layers. This can be easily done using thread. First we make cuts on the sides, and then we pull the thread through them and we get an even, beautiful cake.

In half a glass of boiling water, dilute a teaspoon of coffee and a teaspoon of sugar and soak each of the cakes with this mixture.

Grease with cream and sprinkle with finely chopped nuts. Place the next cake layer and assemble the cake completely. Decorate with nuts and melted chocolate.

A wonderful honey dessert for tea will delight you and your loved ones!

Friends, I really hope that baking desserts brings you as much pleasure and satisfaction as it does me. Pamper your loved ones with sweets not only on holidays, but also on ordinary days. After all, homemade cakes are much tastier than store-bought sweets!

Bon appetit!

Do you want to please your loved ones with amazing baked goods? Then we suggest you bake your own at home, which is easy to do; you just need to stock up on food, a few hours of free time and a good mood. By the way, it’s not a shame to offer such baked goods to guests. It is not surprising that such a popular dessert has many variations. We will look at the most popular of them.

Honey cake with sour cream

This cake will become a favorite of the whole family, and you will need to make it a rule to prepare it for holidays, such as birthdays. All guests will dream of more, and for the hostess there is no better praise than empty plates and questioning glances. So, let's prepare a homemade honey cake. This recipe was also used by our grandmothers. To prepare the cakes we will need the following ingredients:

premium wheat flour - 2 cups;
granulated sugar - 1 cup;
fresh selected chicken egg - 2 pieces;
honey - 4 tablespoons;
butter - 50 g;
soda slaked with vinegar - 0.5 teaspoon.

We use two types of cream

To soak the cakes you will need 2 types of cream: sour cream and with condensed milk. Homemade honey cake, the recipe for which is presented here, consists of layers, and the cream alternates on the layer. To prepare sour cream we take:

sour cream 20% fat - 500 g;
granulated sugar - 1 cup.

The sour cream for such a cream must be thicker, unlike the one that is put in baked goods. We also need to prepare another type of cream. To do this, let's take:

condensed milk (prepared according to GOST) - 1 can;
premium quality butter - 1 pack (200 g).

Again, we will not skimp on ingredients, because cheaper analogues of condensed milk and butter have a characteristic taste and liquid consistency. And we want the end result to be an excellent honey cake at home. We recommend using only natural and high-quality ingredients.

Due to the fact that our tender cake dough must be prepared in a water bath, we take two pans of different sizes. We also need to stock up on a lid with a diameter the size of the future cake. The stick of butter should already be softened. Some housewives make it a rule to take out margarine or butter for baking the night before.

Now a few words about the chicken eggs that will be used for homemade honey cake. The recipe specifies to use 2 eggs (CO) for the dough. If you are not used to buying selected eggs, then take 3 pieces of C1 or, accordingly, 4 pieces of C2.

Is it possible to soak the cakes a few days before serving?

It happens that you want to please your guests, but there is not enough time the day before. So the housewives bake their signature cakes two or three days before the celebration. After standing in the refrigerator for several days, the homemade honey cake completely soaked in cream, the recipe for which you are now reading, loses its taste. Tip: If you don't have enough time the day before, bake just the crusts and put them in the refrigerator. Make the cream the next day and soak the cakes a few hours before serving. Guests will be delighted!

Dough preparation technology

Let's take a small saucepan in which we plan to brew the dough, and beat the chicken eggs in it into a fluffy, thick foam. Then add soft butter, soda and honey. Mix the ingredients and let them simmer in a water bath for 20 minutes.

How to properly prepare a water bath?

Even before we start beating the eggs, we will insert both pans into each other. Pour water between them so that it does not reach the edge. Otherwise, the water will splash out onto the honey mass during boiling. Next, remove the top bowl and begin to beat the eggs in it. And put the bottom one, the one with water, on the fire and bring it to a boil. Homemade honey cake (the culinary recipe is not difficult to master) is baked from choux pastry. To do this, place the resulting mass of eggs and honey in a water bath and stir continuously for 20 minutes. During this time, you will see how transformations begin to occur with the honey mass. The heated composition noticeably increases in volume, the color becomes darkish honey. These changes signal that it is time to add some flour to the contents of the saucepan. Add a third of all the flour indicated in the recipe, stir well and brew in a water bath for one minute. All this time we do not stop stirring.

Important! Too much flour is not added to honey cakes at this stage. As indicated by the rather liquid consistency of the choux pastry.

Combine choux pastry with flour

Before using flour, it must be enriched with oxygen (sifted). Now all that remains is to remove our incredibly fragrant honey composition from the water bath and add 2 tablespoons of flour to it, mix everything well. Be sure to make sure that there is not a single lump left in the dough. Let the choux pastry thicken slightly. Then pour the unused portion of the flour onto the surface where we plan to knead the dough and make a depression. When we see that the custard mixture has already set, we will begin to transfer it to the work surface for kneading. Modeling the mass should be neat and careful. Lightly fold the edges of the honey mixture, gradually pouring new portions of flour onto it. The choux pastry may not have completely cooled down yet, so you need to be careful when shaping it. The result is a plastic lump, not cool, but at the same time not soft. Homemade honey cake, the recipe for which is presented here, is baked from plastic, easy-to-roll dough. If you overdo it a little with the consistency, it will be difficult to roll out the cakes.

How many parts does a honey cake consist of?

Divide the entire mass formed from the dough into 8 identical light brown rounds. While forming balls, you can lightly sprinkle your palms with water. This will make the dough more pliable and will not stick to your hands. It is best to place the formed balls on a large cutting board lightly sprinkled with flour. Now let’s put the round pieces in the refrigerator to “rest” for no more than half an hour. To prevent drying out, cover the dough with a plastic bag.

Tip: it’s better to set a timer that will signal when the honey balls are cooling. If you forget about the cooled rounds, go about your other urgent tasks and miss the time, your dough will become “woody” and crumble when rolling. Sometimes 15 minutes are enough for the rounds to cool completely. If in doubt, you can always test the dough with your hand.

Roll out the cakes

Every housewife understands that only cake layers of equal thickness can form the perfect homemade honey cake. The best recipes vie with each other to teach amateur cooks the intricacies of the process. So, we try to roll out cakes that are the same thickness. Precisely in thickness, since we have a pan lid to format the cake. It is important that the rolled out layer is wider in diameter than the lid, otherwise the edges will form uneven. We will cut it after the cakes are baked. In the meantime, take a baking sheet, line it with parchment paper and lay out the resulting crust. We bake all 8 cakes one after another in an oven preheated to 180 degrees. On average, one layer takes 3-4 minutes.

We closely monitor the process

Due to the fact that the process of baking a honey cake is fleeting, it is better not to leave the oven. After all, no one wants to treat guests to firebrands. A beautiful brown color with a golden tint will signal the next cake to be removed from the oven. If you doubt that baking will be successful, play it safe: reduce the oven temperature to 160 degrees. However, in this case, the time the cake stays in the oven increases to 8 minutes.

Honey cakes: how to prepare a honey cake for a treat?

The secret to perfect baking is simple. It is necessary to cut the baked cake directly on the baking sheet. We apply the lid we selected a little earlier to the finished cake, press down and turn it slightly. This procedure is sufficient for filigree trimming. What to do if there are no modern pots in the house with lids that have protruding edges? Then we apply a template that we can find (it can be a plate), and carefully cut the cake around the entire circumference with a sharp knife. In any case, they do it right away. We put the trimmings aside; they will still be used as sprinkles.

By the end of baking, we will have a whole mountain of cakes built up, which will immediately harden slightly. All honey cakes go through this condition. How to prepare honey cake so that it tastes tender? Everything is very simple, 2 types of creamy mass will come to the rescue as impregnation. In the meantime, we’ll make sweet crumbs for sprinkling from the remaining scraps. And it’s good that the dough immediately hardens after baking, because a rolling pin can easily help transform the scraps into crumbs.

Whipping the cream

It's time to prepare the cream. Some housewives get by with just one type of impregnation - condensed milk. Try this amazing combination of creamy masses and you won’t regret it for a minute!

So, let’s begin to beat the sour cream with granulated sugar, gradually adding sugar to the total mass. Beat for a long time, at least 10 minutes, and look at the condition: if the cream has already increased in volume and become fluffy, then it is ready.

In another bowl, let's beat the butter and condensed milk. The butter should be soft, but not melted. This type of cream whips up in a matter of seconds, but only if the products are of high quality. By the way, we have already talked about this.

Forming a cake

We will soak the cakes one by one: one with sour cream, one with butter, etc. If you want an unusually delicate taste, do not skimp on the cream, and also grease the bottom of the dish with sour cream. In this case, even the bottom layer will receive its portion of happiness. We place the cakes on top of each other without pressing them. This is done to ensure that as much cream as possible gets into the dough. When all 8 cake layers are stacked on top of each other and coated, the final chord comes. Let's coat the whole cake on top, remove the remaining cream from the dish, and then start sprinkling the dessert with sweet crumbs. Can you feel your mouth watering already? Now let’s leave our aromatic honey dessert to brew at room temperature for 2 hours, and then put it in the refrigerator for another 6 hours. You can leave the dish overnight, just remember to carefully cover the cake with cling film.

We hope you enjoy this recipe (homemade honey will please everyone in your family.

Enjoy your tea!

From this recipe article you will learn how to properly prepare light and delicious honey cake layers. As a result, honey cakes are obtained in large quantities at minimal cost. This recipe, due to its simplicity, has already won the hearts of many housewives and novice cooks. After all, honey sponge cakes, due to the absence of chemical additives, are prepared incredibly quickly. In just three and a half to four hours you will have one of the best cake bases. Refers to . So, let's start creating.

For the cakes, take:

Eggs (3 pcs.);
Honey (1 tbsp.);
Sugar (1 tbsp);
Soda (1 tsp);
lemon juice (to extinguish soda);
butter (250 g);
flour (2 cups).

Cooking process:

Melt the butter and honey in a saucepan over low heat, stirring until a homogeneous liquid mass forms.
Beat the eggs with sugar, then pour them into the pan with the honey.
We wait until the mass begins to foam, while slowly mixing the entire composition.
Soda is quenched in lemon juice.
Then we also send it to the pan.
Boil until the composition receives a characteristic brown tint.
We carefully monitor so that it does not run away (the volume may double).
Next, pour in one glass of flour, mix everything and remove from heat.
After removal, add a second glass of flour to the mixture, stirring with a wooden spatula.
The dough should rest for about 3 hours in a cool place.
After this, the dough will be very soft and tender. All that remains is to divide it into equal parts.
Roll out our honey cakes to the desired shape and remove the excess.
If the dough is sticky and does not roll out, sprinkle it with water, after which it should become more manageable.
Honey cakes are baked in a preheated oven at a temperature of approximately 180–200 degrees, until a crispy golden crust is obtained. It will take no more than 5 minutes.

For honey cakes, sour cream cream with the addition of nuts, raisins or dried apricots is ideal. Here our dish is ready. Try making it yourself and you will see what a quick and easy recipe it is for a delicious base for many types of cakes. With the specified amount of ingredients, the output should be no less than 16 cakes. This will be enough for two or even three

Good afternoon If you want to learn how to bake honey cake at home or learn new delicious recipes, then this collection is for you. Take advantage of all the options and surprise with a variety of honey desserts. I recommend!

Recipe for a special honey cake with cherries and butter cream

This is a special honey cake. And in my opinion, the most delicious in the world. Imagine how wonderfully sweet cake layers combine with the pleasant sourness of butter cream with cherries. Very tasty, believe me.

The dough is prepared according to the classic version in a water bath. But I experimented with creams several times, and chose creamy for this case. Why? Everything is explained simply - it soaks the cakes well, which is facilitated by both milk and cherry juice.

You can use all kinds of berries - fresh, frozen, canned. Only, of course, without seeds.

So, we are preparing a set of products.

For the test you will need:

Margarine half a pack (125 grams)
Sugar 180 gr.
Honey 2 tbsp.
Flour gr. 400 (300 g for dough, let the rest be for adding)
Soda 1 tsp.
Eggs 2 pcs.
A little vinegar to remove the soda.

For the buttercream with cherries:

Milk 200 ml.
Butter 400 gr.
Eggs 2 pcs.
Sugar 300 gr.
Cherry gr. 350 – 400 gr.

I advise you to buy store-bought milk. In our case, the water in its composition will play a positive role - the cakes will be better soaked.

How to prepare classic dough for honey cake in a water bath

While all the cakes are cooling, you can make the cream.

Step-by-step preparation of buttercream

Break the eggs into a convenient saucepan.
Send sugar to them, grind the mass.
Pour in milk, bring to a boil with constant stirring. There is no need to boil for a long time. When you see signs of boiling appear, immediately remove from heat.
Cool when ready.
Beat the butter.
Add the prepared mixture to it, beat everything together. Taste it. The cream resembles real condensed milk.
Remove pits from cherries.
Add them to the cream, mix the mixture.
Place in the refrigerator for min. at 30.

Everything is ready, you can start assembling the cake

Generously coat all the cakes with cream, stacking them on top of each other. Coat the edges of the product so that they are juicy. Sprinkle the top and sides with crumbs. All is ready. The homemade honey cake turned out great. Let it brew and soak. It's better, of course, to bake overnight. The next day it will melt in your mouth.

Enjoy your tea!

And as a bonus, a recipe for a delicious sour cream: beat a can of condensed milk with a stick of butter. Add the juice and zest of one lemon. It turns out so delicious that you won’t be able to pull anyone’s ears off.

Initially, this article was planned for my old website myaltynaj.ru. But then I decided to make a separate website dedicated to cakes. So don't pay attention to the fact that the photos say myaltinaj.

Honey cake with sour cream, step-by-step recipe with photos

Honey cake with sour cream is incredibly good. In this case, the sweetness of the dough and the acidity of sour cream are in perfect harmony. The finished product is extremely tender and tasty.

A honey cake recipe with step-by-step photos will help you navigate the cooking process correctly.

Honey 100 gr.
Sugar 200 gr.
Eggs 2 pcs.
Butter 50 gr.
Flour 400 gr.
Water 20 ml.
Soda 1 tsp.
Sour cream 700 gr. (30 percent fat)
Two hundred gram glass of sugar for cream
Vanilla sugar 10 gr.

If you do not have the opportunity to purchase full-fat sour cream, then add a thickener to the cream. Otherwise it will turn out liquid.

Step-by-step cooking process

Melt honey in a saucepan over low heat. The honey should become hot, but there is no need to boil it.
Add soda to honey and stir. Here we will see lush and thick foam. Everything is correct, as it should be.
Pour sugar into the pan and add water.
Stir the mixture and put the saucepan back on the fire.
Stir and heat until the sugar is completely dissolved. When this happens, thick foam will appear again.
Boil the mixture over low heat for min. 5, without ceasing to stir. It will boil down a little and acquire a beautiful caramel color.
Now remove from heat and add oil. Dissolve it by stirring the mixture. Then set aside and let cool a little.
Break the eggs into a separate bowl and crack them.
Add the shake to the cooled honey mixture and stir quickly.
Let's begin to gradually introduce flour, mixing the dough.
When it becomes thick enough, transfer it to the table. Mix with the remaining flour. The dough should be soft. I would even say a little sticky. If your dough spreads across the table, add another 50 - 70 grams of flour.
Divide the dough into parts. There should be from 8 to 10 of them.
Wrap each lump in cling film and place in the refrigerator for 40 minutes.
We will take out the lumps individually and roll them out on baking parchment. For convenience, dust it with flour. You need to roll it out quite thinly, up to 3 mm thick. maximum.
Cut the layer evenly using a plate. The scraps can be combined to make additional cakes. They will be suitable for a cake and will also be useful for crumbs.
Prick the cake with a fork to prevent it from bubbling.
Together with the parchment, transfer the dough to a baking sheet and place in a hot oven for 5 minutes. The required temperature is 180 degrees.
Let's bake all the cakes and give them time to cool.
Prepare the cream: mix sour cream and sugar in a container. Add vanilla sugar and beat with a whisk until the sugar dissolves. The cream is ready. Simple, like everything ingenious.
Grind the scraps from the cakes into crumbs. This can be done on a food processor, or on a simple fine grater.
Now the fun part - putting the cake together. Spread the cakes with cream and place them in an appetizing stack. Don't forget to lubricate the sides too.
We decorate our work with crumbs on all sides and put it in the refrigerator for soaking. This will take 5-6 hours.

But now you can enjoy the exquisite taste of the most delicate honey cake. Enjoy!

Did you notice that the dough was prepared differently than in the first recipe? There was a water bath, and this is a recipe for custard honey cake. You see, it was not for nothing that I said that you need to copy all the options. Everyone is good in their own way.

Recipe for delicious honey cake with custard and chocolate icing

And another worthy recipe. Its highlight is the incomparable custard and chocolate
glaze. Be sure to use the recipe, you will certainly like it.

For the test we will need:

Sugar glass (200 ml container)
Eggs 3 pcs.
Flour 3 tbsp. (st. 200 ml.)
Butter 60 gr.
Honey 3 tbsp.
Soda 3 tsp.

Products for cream:

Sugar 1 tbsp (tbsp. 200 ml.)
Butter 250 gr.
Eggs 1 pc.
Milk 200 ml.
A pinch of vanillin.

Ingredients for glaze:

Sugar 5 tbsp.
Butter 75 gr.
Sour cream 5 tbsp.
Cocoa powder 5 tbsp.

Step-by-step process for making honey cakes

Making custard

How to make chocolate glaze

Now all that remains is to assemble the cake. To do this, generously coat the cakes with cream, stack them in a stack. Pour glaze over the top, sprinkle the edges with crumbs. The top can also be decorated with crumbs, or you can leave it chocolate. It will be beautiful either way.

And to make the honey cake even tastier, you can pour glaze over each cake. But then you will have to cook another portion, so see for yourself.

The product needs to be soaked. And you have to be patient a little. But it's worth it. The cake will become soft and very tender. And the taste is finger-licking good.

How to cook a delicious honey cake in a frying pan

Until I had this recipe in my piggy bank, I didn’t even realize that a delicious honey cake could be prepared in an ordinary frying pan! But this is a fact. And for your attention - an amazing recipe with photos.

My recommendation for this recipe is to use a thick-bottomed frying pan. Cast iron, for example. So that the cakes would be well fried.

For the test you need to prepare:

Butter 100 gr.
Honey 60 gr.
Sugar 150 gr.
Eggs 3 pcs.
Sour cream 2 tbsp. (20 per cent)
Flour 400 gr.
Soda 0.5 tsp.

Products for cream:

Sour cream 600 gr.
Sugar 100 gr.
Vanilla sugar 10 gr.

Preparing dough and baking cakes

Our handsome guy is ready. Now you need to give him time to come to his senses, to soak in the delights of the cream.
After 5 hours you can invite them to the table. Help yourself to your health!

Honey cake has another affectionate name: “Ryzhik”. I advise you to watch the video recipe for preparing it at home.

Ingredients:

Flour - 550-600 grams.
Sugar - 300 grams.
Egg - 3 pcs.
Honey - 2 tbsp. l.
Butter - 90 grams.
Soda - 2-3 tsp.

Delicious, tender, aromatic

Baking honey cake layers is not at all as difficult as it seems, the products for them will require the simplest and most affordable, and by changing the amount of ingredients, it is easy to adapt the recipe to the situation: a large family or children's party, a home tea party or a meeting of guests.

Homemade honey cake turns out tasty, tender and aromatic; store-bought options cannot be compared with it. In addition, you can always decide for yourself exactly how to prepare honey cake layers: make them thin or thick, figure out which cream is best to combine them with: sour cream, butter, condensed milk or chocolate.

And if you are planning a children's party, then creating a dessert can turn into a real creative process; the base can easily be given a suitable shape: cars or animals, butterflies, books, etc. Kids will certainly appreciate the result.

In the classic way, the dough is prepared in a water bath, then cooled, rolled out thinly and baked at high temperature. In this case, you can independently choose what color they will be: from light golden to dark caramel.

A quick version of honey cake layers is baked in a frying pan (the dough recipe will be slightly different). You can also do without rolling out the dough; in this case, the base is baked like a sponge cake, it turns out fluffy, and the dessert itself soaks in faster.

Preparing honey cake layers will not cause any difficulties if you use one of the proven recipes with photos; such desserts are always a success, and your loved ones will certainly appreciate the result.

Preparing honey cakes

The ingredients indicated in the recipe are enough for a large homemade honey cake with 10 thin layers, but the quantity can be changed at your discretion.

In a saucepan, combine sugar with honey and diced butter (it can be softened in advance at room temperature). Place the mixture over low heat or in a water bath and heat until the sugar is completely dissolved, stirring constantly.
In a separate bowl, beat eggs with soda using a mixer.
Pour the beaten eggs into the pan with the sweet mixture, stirring thoroughly. The mass will begin to foam and increase in volume.
Remove the pan from the heat and begin adding sifted flour into it in portions, thoroughly stirring the dough with a spoon. When the dough becomes thick and cools slightly, knead it with your hands. The cake layers in a honey cake should be soft, so it is important not to overdo it with flour.
The dough should be divided into several equal parts and rolled into balls, each of which should be lightly rolled in flour and placed on a plate. Cover the dough with film or a towel and put it in the refrigerator.
Preheat the oven to 180-200° (depending on power).
Take one ball of dough out of the refrigerator and roll it out on a floured table (or on baking paper) to the required thickness - from 1 to 4 mm.
Carefully transfer the layer to a baking sheet, lightly greased with oil, pierce it in several places with a fork and bake for about 3-5 minutes.
After that, you need to take it out, carefully pry it off with a spatula on each side and let it roll off the baking sheet onto a flat dish.
Bake the remaining parts in the same way.

If you need a round-shaped honey cake, then while the baking is hot, you can trim it using a pan lid. The trimmings are also useful for sprinkling the finished dessert; they need to be crushed into crumbs when they have cooled.

From ready-made honey cakes, assemble a cake; they can be soaked with anything, but to get the best result, you should focus on the filling with a liquid consistency, for example, make it with sour cream. If during baking the dough acquires a dark shade, you can coat it with light cream to create a beautiful contrast.

The cake should stand in the refrigerator for several hours and soak well, after which it can be served as a tea treat.

Sour cream cake with honey cakes is considered a classic, but the cream can be changed at your discretion, for example, use condensed milk, chocolate, cream, add berries or fruits, nuts, pieces of cookies.

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