Step-by-step recipe for making pies with jam. Pies with jam in the oven - sweet! Recipes for pies with jam in the oven from puff pastry, yeast, kefir dough Recipe for pies with apple jam
Sometimes you really need a quick bake. Just for this occasion, I always keep ready-made puff pastry in the freezer. It has helped me out more than once and made tea drinking enjoyable and tasty. And the apple jam, which I prepared in the fall, also never let me down. It behaves very well in baking; thanks to its thickness, it never leaks, making baked goods tasty and juicy. Today I baked pies with apple jam.
Ingredients
To make pies with apple jam you will need:
puff pastry (any) - 1 package;
apple jam - 300 g;
granulated sugar (for sprinkling on top) - 3 tbsp. l.;
egg - for greasing on top - 1 pc.
Cooking steps
Cover with the other side and use a fork to trim the edges. You will get square shaped pies. Place the apple jam pies on a baking sheet lined with baking paper. Shake the egg. Brush the pies with egg and sprinkle with sugar.
Place the baking sheet with the pies in an oven preheated to 180 degrees.
In about 15 minutes, the pies with apple jam will be ready.
Hot pies are ready to go to your table.
Bon appetit!
We suggest using the proposed recipe to bake aromatic and very tasty pies with apple jam. These pies successfully combine fluffy yeast dough with a sweet jam filling and sugar sprinkles. Pies with jam will remind you of your childhood with their taste. If you love baking, then you will definitely appreciate pies with jam.
We suggest baking pies with apple jam in the oven from yeast dough with milk and butter.
For the test:
- flour – 4 cups
- milk – 1.5 cups
- butter – 100 g
- chicken eggs – 3 pcs.
- sugar – 4 tbsp. l.
- salt – 1 tsp.
- dry yeast – 1.5 tsp.
For filling:
- apple jam – 1 cup
For lubrication:
- chicken egg – 1 pc.
- milk - tbsp. l.
- sugar – 1 tbsp. l.
For sprinkling:
- flour – 2 tbsp. l.
- sugar – 2 tbsp. l.
- butter – 1 tbsp. l.
Making pies with apple jam
1. First, knead the dough for the pies. Sift flour into a bowl, add sugar, salt and yeast. Melt the butter in the microwave and cool slightly. Beat eggs into a bowl, add warm milk and butter.
2. Knead into a homogeneous soft dough. Knead the dough well so that it does not stick to your hands. Gather the dough into a ball, cover with cling film and leave in a warm place for an hour.
3. After an hour, roll out the dough into a thin oval layer. Divide the layer in half along the long side. Place apple jam on one half and cover with the other half.
4. Pinch the edges, so you get a thin rope, tie the rope in a knot.
5. Line a baking sheet with parchment paper and grease with butter. Carefully place the pies on a baking sheet, cover with a towel and leave them for half an hour to proof.
6. Mix milk with egg and sugar and brush the pies with the resulting mixture.
7. For the topping, mix the flour with sugar and butter in a bowl until crumbly, sprinkle the pies with crumbs.
8. Preheat the oven to 175 degrees and bake the jam pies for half an hour until done.
Bon appetit and delicious pies!
Looked 1837 once
Ruddy and airy pies with jam are a drug for any sweet tooth.
Especially if they are baked in the oven.
Such products literally ask to be put into your mouth and are impossible to resist. Shall we indulge in some rosy pies?
Pies with jam in the oven - general principles of preparation
Most often, for baked pies, yeast dough with milk or water is used. There are recipes using kefir or sour cream, they are below. For quick and lazy baking, you can use store-bought puff pastry. It is advisable that it also be yeast, otherwise the baked goods will turn out tough.
Jam is always used as a filling. Given the high sugar content and cloying taste, there is no need to add it in large quantities. Sometimes jam is mixed with other products that make the taste of sweet minced meat more pleasant and richer.
How to make pies:
1. The dough is cut into small pieces of 50-100 grams.
2. Round each piece with your hands and let it lie on the table for a while.
3. Then the lump is rolled out with a rolling pin or stretched by hand into an even cake.
4. The jam is laid out and ordinary pies are molded.
The products are laid out on a baking sheet with the seam up or down. It should be borne in mind that yeast dough greatly increases in size when baked. Be sure to leave free space between items. Before placing in the oven, the pies can be brushed with egg to make them rosy and shiny.
Yeast pies with jam in the oven with milk
A version of tender and sweet pies with jam in the oven made from yeast dough. For kneading you will need whole milk, but you can also use diluted milk powder. These products will make about 12-15 small pies.
Ingredients
270 ml milk;
Yeast 7 grams (1 tsp with a mountain);
580 g flour;
1 egg in the dough;
2 raw yolks into the dough;
2 tbsp. l. regular sugar;
1 packet of vanilla sugar;
110 grams creamy oils;
Jam for filling 0.5 kg;
1 egg for greasing.
Preparation
1. Warm milk is poured into a saucepan or large bowl, mixed with sugar and yeast, and left for a couple of minutes.
2. The butter is melted and cooled. Beat a whole egg with half a teaspoon of salt.
3. Milk is mixed with eggs and butter, beaten eggs are added, the mass is mixed well.
4. Vanillin and flour are added to the dough, and everything is kneaded together. Next, the bowl needs to be put in a warm place for 2.5 hours.
5. Transfer the jam to a bowl and knead until smooth. There should be no lumps in the filling.
6. Take out the risen dough, divide it into small lumps, and roll out the flatbreads.
7. Spread the prepared jam onto the flatbreads. We make closed pies, paying special attention to the strength of the seams. The filling should not leak out.
8. Place the pies on a baking sheet, seam side down. There should be room for lifting between them.
9. Let it sit warm on the baking sheet for about a quarter of an hour. The products should rise and smooth out.
10. Beat the remaining egg for lubrication and cover the surface of the pies.
11. Bake at 180 degrees for approximately 15 minutes.
Puff pastries with jam in the oven
A quick version of pies with jam in the oven from ready-made puff pastry. It is better to use yeast dough, it makes baked goods softer.
Ingredients
Dough packaging;
300-350 g jam;
3-4 spoons of sugar.
Preparation
1. Place the defrosted dough on a powdered table and roll it out thin.
2. The prepared layer must be cut into squares or rectangles of arbitrary size.
3. Beat the egg, dip the brush in it, and work all the cut lines.
4. Spread the jam among all the pieces.
5. Fold the rectangles in half and seal the edges together.
6. Transfer the rectangular pies to a baking sheet.
7. Brush all pieces with the remaining egg.
8. Sprinkle granulated sugar on top, just a little.
9. Puff pastries are baked at 210 degrees. Determine readiness by eye by the color of the dough.
Pies with jam in the oven with kefir
A variation of simple pies with jam made from kefir dough. Despite the fact that yeast is not added to it, the dough still needs to stand for at least twenty minutes.
Ingredients
200 ml kefir;
0.2 tsp each baking soda, salt;
Spoon of sugar;
3.5 tbsp. flour;
0.5 tbsp. oils;
300 g jam.
Preparation
1. Kefir is removed in advance or carefully heated. It is important not to roll the product with cottage cheese.
2. Mix sugar, soda and salt with kefir.
3. Add one egg, pour half a glass of vegetable oil. Beat everything well with a whisk.
4. Add flour. The consistency of the dough should be medium, not very thick, but not spreading.
5. Cover the bowl and let the dough sit warm.
6. During this time, knead the jam until smooth, beat the egg separately.
7. We make ordinary pies. Roll out the dough thinly; under the influence of the ripper, the crumb will rise in the oven, there will be more of it.
8. Place on a baking sheet and grease. Kefir pies are baked at 180 degrees.
Pies with jam in the oven on kefir with yeast
A quick yeast dough option with kefir that only needs to stand for an hour. This is enough to obtain soft, airy baked goods.
Ingredients
200 ml kefir
7 g yeast;
70 g butter;
400-450 g flour;
20 g sugar;
5 g salt.
Jam for filling, egg for decoration.
Preparation
1. Kefir needs to be heated to 35-37 degrees, add yeast to it, and leave for five minutes.
2. The oil softens in a warm place, you can put it on the battery.
3. Add all other ingredients for the dough to kefir and stir.
4. Flour is added, and softened butter is added during kneading. A soft, elastic dough is made.
5. Transfer it to a large bowl and leave for an hour.
6. Take out the dough, which should have already risen. Make small balls out of it and leave on the table for another ten minutes.
7. Roll out the flatbreads or simply stretch the lumps of dough with your hands. Form pies with jam.
8. Let the pies sit for another fifteen minutes on the baking sheet.
9. Brush the products with egg and bake in the oven.
Pies with jam in the oven on water
Variant of yeast dough on water with sour cream. Sponge method of preparation. You can use absolutely any jam for the filling.
Ingredients
300 ml of water;
50 g margarine;
70 g sour cream;
11 g yeast;
Egg (for lubricating products);
50 g sugar;
1 tsp. salt;
500 g jam;
5-7 glasses of flour.
Preparation
1. Make the dough. To do this, dilute yeast in warm water, add half the sugar and 1-1.5 cups of flour. Leave the prepared mash in a warm place for about one hour. The dough should rise well and be covered with bubbles.
2. Melt margarine or use any oil, possibly vegetable oil.
3. Beat sour cream with the remaining sugar and salt, pour into the dough.
4. Add margarine to the dough.
5. Add the required amount of flour and knead.
6. Leave the prepared mass warm until the first good rise.
7. We form ordinary pies with jam, let them rise on a baking sheet, grease and bake.
Puff pastries with jam and nuts in the oven
Another recipe for quick and simple puff pastry pies in the oven. The filling is made from jam and any nuts.
Ingredients
400 g dough;
80 g nuts;
Jam 250 grams.
Preparation
1. Chop the nuts into small pieces, add a third, and fry the rest in a frying pan.
2. Mix fried nuts with mashed jam.
3. Roll out the dough, cut into 10-15 centimeter squares, depending on the desired size of the pies.
4. Spread the prepared nut filling with jam.
5. Moisten the edges of the pieces with egg, mold the pies into a triangular or rectangular shape, connecting the opposite corners.
6. Brush the top with egg and sprinkle with the raw nuts that you set aside earlier.
7. Bake at 200 degrees.
Pies with jam and raisins in the oven
A recipe for an amazing filling for sweet pies in the oven with the addition of raisins. After soaking, the grapes become large, the filling will be very aromatic and juicy. You can use absolutely any dough for them. This amount of filling is enough for 15-18 pies.
Ingredients
500 g jam;
200 g raisins;
1 tsp. cinnamon.
Preparation
1. Pour hot water over the raisins and let stand for about forty minutes.
2. Drain the raisins in a colander, place the swollen grapes on a napkin, and dry.
3. Knead the jam thoroughly until smooth, then mix with cinnamon. It’s better to grind the spice yourself; the filling will be much more aromatic. If desired, you can add a pinch of ginger, a little nutmeg, and saffron.
4. Add raisins to the cinnamon jam filling and stir.
5. Form pies of any size and shape, brush with egg, bake in a preheated oven.
Yeast dough does not like drafts and cold air. Only in warm conditions will the pies cook well and turn out soft and tasty.
If the jam is liquid and spreads, then you can add a little breadcrumbs, starch, cookie crumbs or flour to it. A delicious filling is made with ground nuts.
To ensure a shiny color appears on the products, use raw yolk with a spoonful of whole milk for lubrication. The mixture is thoroughly stirred and applied to the pies with a brush, trying to coat the sides as best as possible.
If the jam is not aromatic enough or you just need to make the filling tastier, you can add a little chopped zest.
Whole jam filling often turns out to be too sweet and cloying. Dilute the taste with fresh berries or fruits, cottage cheese. You can use sweet minced meat with rice and jam for pies.
At the mere mention of pies with jam, memories of childhood immediately come to mind. Nowadays you can’t find such delicious baked goods in stores. So let's remember the recipes that our grandmothers used to cook. Of course, their composition has undergone some changes, but the taste remains the same.
The oven is most often used to prepare this dessert.
Let's find out why:
- The products are more airy.
- Butter dough is more suitable for sweet filling.
- It is possible to give baked goods any beautiful shape. For example, you can make open envelopes or simply decorate the top.
- Spend less time at the stove.
The choice of filling is always important too. It can be prepared in advance or taken from winter supplies if you are making preparations. More often, housewives like to use plum, cherry and apple jam.
How to cook pies without the jam leaking out
A very important point is the consistency of the filling. So, if jam is applied to a baked product, it should be thick. But when the product is baked immediately with this type of fruit filling, it quickly caramelizes, bursts and becomes dry. You can correct the situation by boiling it for a while in a water bath with the addition of a small amount of water.
Be sure to cool the jam before applying to the dough.
Medium thickness is the norm, but even under the influence of high temperatures it can cause trouble, and liquid jam is initially inconvenient to work with.
There are several preparation methods to ensure that the jam does not leak out of the pies:
- put 1 tsp. starch (potato, corn) or semolina per 250 g of filling, put in a steam bath and cook for 5 minutes;
- use fruit jelly, which you will need 1 tbsp. l. per glass;
- Many people use white bread crumbs or ground biscuits.
Now let's look at the test preparation options.
Quick recipe
Any fermented milk product is suitable for this method. This dough is universal, as it is suitable not only for baking, but also for frying in a pan.
In our version we use:
- 300 ml kefir;
- egg;
- 1 tsp. soda;
- 2 tbsp. l. Sahara;
- 350 g flour.
Initially, we extinguish the soda in a cup, pour in kefir at room temperature and mix well. At this time, lightly beat the egg and sugar. Let's mix everything together.
You can avoid using granulated sugar for this dough if your filling is very sweet.
Add flour in portions, which it is advisable to sift through a sieve. The dough should not be too thick, we achieve a soft and pliable base. Let the bun rest for a while and start cooking.
From yeast dough
An old recipe, which housewives often use even now, will make your baked goods airy.
First, choose a cooking method (frying pan or pies with jam in the oven), and then choose the right recipe for the dough.
Prepare:
- a glass of warm milk;
- 15 g live yeast;
- 110 g margarine;
- 2 eggs;
- a little salt;
- 90 g sugar;
- 500 g flour.
We cook according to all the rules:
- We put the dough by diluting yeast, a tablespoon of sugar and 4 tablespoons of flour in half a glass of milk. We are waiting for the rise.
- At this time, melt the margarine and cool.
- Whisk the eggs a little with the rest of the sugar and salt, pour in the milk, prepared dough and margarine. Mix.
- Sift the flour and add it to the cup, knead the dough. Leave to increase in volume by 3 times in a warm place.
We form the products and place them on a greased sheet, seam side up. Seal the edges carefully.
Don't forget, the dough must be allowed to rise on the sheet again. Then the workpieces can be greased with yolk.
Pies fried in a frying pan
This dough is slightly different from the previous one, but it is better to use it only for frying.
Buy the following products:
- dry yeast – 10 g;
- vegetable oil – 30 ml;
- milk – 1 glass;
- salt – ½ tsp;
- egg;
- sugar – 1 tsp;
- flour – 3 – 4 cups.
If dry yeast is used, then it is not necessary to use a dough. But unlike butter dough, this one will need to be risen at least 2 times.
- In a cup, combine all liquid products until sugar, salt and yeast are completely dissolved.
- Then add flour and knead the dough until it begins to stick to your hands. Leave covered in a warm place.
- Place the formed pies in a frying pan heated with vegetable oil, seam side down, so that the jam does not come out when rising.
Lenten cooking option
If it’s time to fast or simply for some reason you need to exclude some ingredients, then this option will always help out. If you think that this dough will not be tasty, then you are mistaken.
Remove the eggs from the frying dough and replace the milk with water. All other actions will be the same. Just know that when baking this dough will turn out dry.
Pies like fluff with jam
Many people do not know that it is the addition of potato or corn starch to the dough that will not only make the products airy, but will help maintain tenderness longer. For 500 g of flour, it will be enough to add 1 tablespoon.
Some housewives use mineral water instead of plain water, which further saturates the dough with oxygen. The products turn out so airy that they will surprise your family and guests.
Cooking from puff pastry
To bake pies from this dough quickly, just buy a frozen base in the store. But if you have time, it’s better to cook it yourself.
The yeast version of puff pastry is more suitable for fish or meat pies. Sweet baked goods are prepared on a yeast-free basis.
For a simple “false layer” base you will need:
- 250 g flour;
- 150 g butter;
- 230 g cottage cheese;
- ¼ tsp. soda
Mix soft butter with cottage cheese and salt. Adding flour, knead the dough with your hands to form an elastic mass with grains. We wrap it in cling film and keep it in a cold place for at least half a day.
Remember that puff pastry is often used for baking. Fried pies with this base are best deep-fried.
Pay attention to this recipe for pies with jam. The dough is kneaded with milk and vegetable oil, so the pies are soft and fluffy. The above ingredients make a lot of pies. Although the dough requires time and attention, you will be satisfied with the result.
We suggest preparing pies with apple jam from yeast dough on sourdough.
For the test:
- milk – 0.5 l
- vegetable oil – 5-6 tbsp. spoons
- fresh yeast – 20 g, or dry yeast 2 teaspoons
- salt – 1 teaspoon
- sugar – 2 tbsp. spoons
- flour – 1-1.2 kg
- egg – 1 pc., for greasing pies
For filling:
- apple jam – 1-1.2 kg
Cooking pies with apple jam in the oven
1. Dissolve the yeast in warm milk, add sugar, salt and stir until completely dissolved.
2 .Add 2 cups of flour, stir until the consistency of sour cream and leave the dough in a warm place for about 1 hour, covered with a towel.
3. The mixture should bubble and rise in a deep bowl. When it starts to settle a little, the dough is ready.
4. Pour vegetable oil into the dough and gradually add sifted flour. It is important not to add too much flour; the dough should be elastic, soft and easy to handle.
5. Leave the dough in a warm place to rise for 2-3 hours. During this time, knead 2 times.
6. Knead the risen dough well on a table greased with vegetable oil.
7. Form the dough into rolls and cut each into even pieces.
8. Roll out the pieces of dough into flat cakes, put jam filling in the middle of each and make pies.
9. Place the pies on a baking sheet greased with vegetable oil at some distance from each other and leave to proof in a warm place for 40 minutes.
10. Usually apple jam is quite thick, so place the pies on a baking sheet with the seam down. In case of liquid filling, to avoid leakage, fold the pies with the ridge facing up.
